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Gluten-Free Naturals
$46.30
at Amazon

Craving soft, springy bread with a mild flavor that doesn't need toasting? Our Sandwich Bread Flour makes delicious, soft bread th...at includes 8% of recommended daily fiber per serving. Sliced thick or thin, it makes an excellent sandwich. It has gotten rave reviews from kids and adults.And it is Soy Free.Each bag of our new Sandwich Bread Flour makes a two-pound loaf, two one-pound loaves or you can also make raisin or date nut bread. Breads made with our Sandwich Bread Flour stay moist and soft for up to four days, and without preservatives. read more

Hodgson Mill
$26.00
at Amazon

Naturally sweet and low in carbohydrates. Also hihg in fiber, making it absorbent, which helps keep gluten free foods moist.

Pure Living
$8.29 $7.90
at PureFormulas

PureLiving brings new, innovative products to the market that focuses on convenience. PureLiving is brought to you by Shiloh Farms... and retains the traditional values of wholesome, healthy food. Sprouted Green Lentil FlourSprouted Legumes, made from whole organic legumes, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of whole organic legumes. PureLiving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. read more

Pure Living
$10.99 $10.43
at PureFormulas

Liv OrganicPureLiving Brings new, innovative products to the market that focuses on convenience. PureLiving is brought to you by S...hiloh Farms and retains the traditional values of wholesome, Healthy Food. Sprouted Whole Grain Amaranth FlourSprouted Grains, made from whole organic grains, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of whole grains. PureLiving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. read more

Pure Living
$16.39 $15.66
at PureFormulas

Liv OrganicPureLiving Brings new, innovative products to the market that focuses on convenience. PureLiving is brought to you by S...hiloh Farms and retains the traditional values of wholesome, Healthy Food. Sprouted Whole Grain Quinoa FlourSprouted Grains, made from whole organic grains, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of whole grains. PureLiving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. read more

Pure Living
$8.99 $8.57
at PureFormulas

PureLiving brings new, innovative products to the market that focuses on convenience. PureLiving is brought to you by Shiloh Farms... and retains the traditional values of wholesome. Healthy Food. Sprouted Black Bean FlourSprouted Legumes, made form whole organic legumes, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of whole organic legumes. PureLiving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. read more

Pure Living
$6.49 $6.19
at PureFormulas

Liv OrganicPureLiving Brings new, innovative products to the market that focuses on convenience. PureLiving is brought to you by S...hiloh Farms and retains the traditional values of wholesome, Healthy Food. Sprouted Whole Grain Yellow Corn FlourSprouted Grains, made from whole organic grains, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of whole grains. PureLiving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. read more

Pure Living
$8.29 $7.83
at PureFormulas

Liv OrganicPureLiving Brings new, innovative products to the market that focuses on convenience. PureLiving is brought to you by S...hiloh Farms and retains the traditional values of wholesome, Healthy Food. Sprouted Whole Grain Blue Corn FlourSprouted Grains, made from whole organic grains, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of whole grains. PureLiving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. read more

Pure Living
$7.99 $7.61
at PureFormulas

Liv OrganicPureLiving Brings new, innovative products to the market that focuses on convenience. PureLiving is brought to you by S...hiloh Farms and retains the traditional values of wholesome, Healthy Food. Sprouted Millet FlourSprouted Grains, made from whole organic grains, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of whole organic grains. PureLiving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. read more

Pure Living
$9.49 $9.04
at PureFormulas

PureLiving brings new, innovative products to the market that focuses on convenience. PureLiving is brought to you by Shiloh Farms... and retains the traditional values of wholesome, healthy food. Sprouted Whole Garbanzo Bean FlourSprouted Legumes, made from whole organic legumes, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of whole organic legumes. PureLiving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. read more

King Arthur Flour
$22.79
at Amazon

<p><strong>Hang on to your pie plate?<em>King Arthur Flour Whole Grain Baking</em> will change the way every baker thinks about wh...ole grains.</strong></p> Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies?all made with whole grains. This is what you get in <em>King Arthur Flour Whole Grain Baking</em>, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.<br /><br /><em>King Arthur Flour Whole Grain Baking</em> is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in <em>King Arthur Flour Whole Grain Baking?</em>the next generation whole grain cookbook. 16 pages of full-color photographs and 125 black-and-white illustrations read more

Bob's Red Mill
$17.00
at Amazon

White Bean Flour makes "Good-For-You 3- Minute Creamy Soups" by just adding water and seasonings. It's fast becoming a favorite wi...th our customers. This flour is especially good for those who want milk-free, gluten-free, low fat soups. A recipe for soup, creamy sauce and gravy, as well as how to use white bean flour in baked goods, is included on the package. read more

BetterBody
$23.98
at Amazon

BetterBody Foods Organic Coconut Flour is a gluten free, low glycemic alternative to wheat and grain flours. This healthy flour is... perfect for those with Celiac disease or looking to eliminate grains from their diet. read more

Bob's Red Mill
$25.96
at Amazon

Ground from 100% dehydrated whole potatoes, our all-natural potato flour is perfect for thickening sauces, soups, and gravies. A t...easpoon or so added to your baked goods lends a most crumb, so it is especially useful in gluten-free baking. Gluten Free: Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten-free. You can see our quality. All natural. read more

Moon Rabbit
$10.55
at Amazon

Moon Rabbit Premium Cassava Flour-Developed exclusively for Gluten-Free baking, our Premium Cassava Flour can be used as a stand-a...lone flour for many types of recipes from cookies to brownies to cakes. it also works wonderfully as a coating for frying or to thicken sauces and gravies. It has become the foundation of all that we create. read more

BetterBody Foods & Nutrition
$10.73
at Amazon

Coconut flour is a gluten free, low glycemic alternative to what and grain flours. It is made from ground coconut and retains some... of the healthy coconut oil. Coconut flour is 60% dietary fiber (5 g per serving), making it perfect for low carb and paleo diets. Coconut flour has a light coconut aroma and flavor. It is perfect for moist and delicious muffins, quick breads and brownies. When baking with coconut flour, use the following tips: ?-Use recipes that call for coconut flour ?-For every ½ cup of coconut flour used in your own recipes, add 2-3 eggs and ¼ cup extra liquid ?-Consider using a binding agent such as chia, flax, tapioca starch or xanthan gum to keep your end product from being crumbly. read more

Jansal Valley
$88.07
at Amazon

This flour is made from the nutrient-rich "Mother of All Grains" known as quinoa. Quinoa is revered for its high protein as well a...s containing all of the essential amino acids. This flour is the perfect solution to those following a gluten-free, vegan, or vegetarian diet. Use Jansal Valley Organic Golden Quinoa Flour to turn traditional baked goods like cakes and cookies into healthy alternatives. Because of its soft nutty flavor, quinoa flour also works well as a substitute for wheat flour in pancakes and waffles. Start substituting today. read more

Bob's Red Mill
$21.00
at Amazon

Soy Flour (Lowfat) is made by an all natural, dry process using no chemicals or solvents. Whole soybeans are de-hulled and the oil... is removed by pressure. The beans are ground and the flour is lightly toasted. read more

Jansal Valley
$21.98
at Amazon

This flour is made from the nutrient-rich ?Mother of All Grains? known as quinoa. Quinoa is revered for its high protein as well a...s containing all of the essential amino acids. This flour is the perfect solution to those following a gluten-free, vegan, or vegetarian diet. Use Jansal Valley Organic Golden Quinoa Flour to turn traditional baked goods like cakes and cookies into healthy alternatives. Because of its soft nutty flavor, quinoa flour also works well as a substitute for wheat flour in pancakes and waffles. Start substituting today. read more

The Half-Baked Cookie Company
$9.89
at Amazon

Gourmet Gluten-Free All Purpose Flour that delivers a taste, texture, and smoothness not found in other gluten-free products. Use... as a one for one substitue for all purpose flour in any recipe. From baguettes to birthday cakes, this product delivers everything you love about traditional baked goods without the gluten. Sold in a 1lb package and hand mixed and packaged in a gluten-free, peanut-free facility, using natural and organic, Non-GMO ingredients. read more

King Arthur

New! Dedicated Gluten-Free Manufacturing Facility br Better Taste Texture br Ideal For Gluten-Free Baking Wheat Free 1 Soy Free 3 ...Nut Free 5 Kosher 4 Certified Gluten Free No Compromises br How does America s oldest flour company go gluten-free? That s what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we ve created what we re sure you ll agree are the vert vest gluten-free mixes on the market today. We ve carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. Save time by using out multi-purpose flour in your favorit read more

Brand: Countryman Press
$20.42
at Amazon

<p><strong>More than 100,000 copies sold!</strong></p> The King Arthur Flour Company celebrated its 200th anniversary?and its rich... legacy of baking mastery?by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.<br /><br /> Now it?s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.<br /><br /> Contents include:<br />      ? Introduction & History<br />      ? Pancakes & Popovers<br />      ? Quick Breads & Muffins<br />      ? Yeasted Breads & Rolls<br />      ? Cakes & Crumbles<br />      ? Cookies & Bars<br />      ? Pies & Pastries<br />      ? Pasta<br />      ? Whole Wheat<br />      ? Sourdough<br />      ? Fun for the Young<br />      ? Appendices & Index<br /><br /> "[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."?<em>USA Today</em><br /><br /> "Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."?<em>The Cookbook Review.</em> Black-and-white illustrations throughout read more

King Arthur Flour
$65.33
at Amazon

Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensu...re that each and every one of you has the very best baking experience possible. Bake the highest-rising yeast breads ever with a flour milled exclusively for yeast baking ? King Arthur unbleached bread flour. Higher-protein bread flour helps all loaves?from soft white sandwich bread to whole-grain loaves?rise their highest. When would you choose bread flour instead of all-purpose? When your recipe calls for it; or if you like chewier pizza crust and bagels; or when you're baking whole-grain loaves that need a lift. read more

King Arthur Flour
$35.00
at Amazon

<p><strong>Master the art of baking with the expert help of <em>The Original King Arthur Flour Cookbook</em> from Countryman Press...!</strong></p> Twenty years ago, the King Arthur Flour Company celebrated its 200th anniversary?and its rich legacy of baking mastery?by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. Now a classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.<br /><br /> Now it?s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas. 90 black-and-white illustrations read more

Otafuku
$2.50
at Amazon

The brand Otafuku has been around for over 90 years and Otafuku has committed itself to personally selecting the best ingredients ...possible. Our personal hope is that you will not only enjoy the sauce, but that it will also bring a smile to your face when you gather around the table with your friends and family. read more

Bobs Red Mill
$15.39
at Walmart

Garbanzo Bean Flour by Bobs Red Mill 16 oz Bag Garbanzo Bean Flour 16 oz Bag Garbanzo Beans (chickpeas) are one of the creamiest a...nd tastiest of beans. Flour made from this delicious bean lends a sweet rich flavor to baked goods. Bobs Red Mill Garbanzo Bean Flour is freshly milled and 100 stone ground. Garbanzo beans are loaded with protein and dietary fiber and are a good source of iron. Garbanzo bean flouralso known as besan gram flour chickpea flour and cici bean flouris popular in Middle Eastern and Indian cooking and baking. Use it in dishes like falafel hummus socca farinata papadums and pakoras. It is also a wonderful ingredient for gluten free baking. Try it in crackers pizza crusts and breads. Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin. It can also be used to thicken soups sauces or gravies. Use garbanzo bean flour to replace up to 25 of the flour in your baking to increase protein and fiber. Supplement Facts Se read more

Gluten-Free Naturals
$41.05
at Amazon

Craving soft, springy bread that doesn't need toasting? Gluten-Free Naturals Multi-Grain Bread Flour makes delicious, soft bread t...hat includes 8% of recommended daily fiber per serving. Sliced thick or thin, it makes an excellent sandwich.Each bag of our new Multi-Grain Bread Flour makes a two-pound loaf, two one-pound loaves or you can also make raisin or date nut bread. Breads made with our Multi-Grain Bread Flour stay moist and soft for about three days, without preservatives. read more

Peter Pan
$45.79
at Amazon

Whether you're baking bread or making tortillas from scratch, our Peter Pan Flour and Super Bakers Flour are sure to please. Made ...from only the finest selected grains and freshly milled for superior baking results every time. Using our mix, sopapillas are easy to make and taste delicious, too. read more

Pioneer
$77.03
at Amazon

Our flour and cornmeal bake up amazing homemade breads, the flakiest piecrusts and the most irresistible cakes and cookies. Pionee...r all-purpose flour is the perfect staple for all your baking needs. For more than 160 years, it's been a family baking secret that's been passed on from generation to generation. read more

Ten Speed Press
$19.98
at Amazon

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement?from his seminal work,... <i>The Bread Baker?s Apprentice</i>, to today. In <i>Bread Revolution</i>, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.<br><br> A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain?s full flavor potential?what Reinhart calls ?the baker?s mission.? In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants.<br><br> In many instances, such as with sprouted flours, preferments aren?t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field.  <br><br> Advanced bakers will relish Reinhart?s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods?and all will come away thrilled by bread?s new frontier.<br><br>*Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups. read more

Carbon's Golden Malted
$29.94
at Amazon

Carbon's® Golden Malted® All Natural waffle & pancake mix is made with great tasting natural ingredients. Carbon's® waffles & pan...cakes are served world wide and are known for their wonderful aroma, great taste, light texture, and crispy outside (for the waffles). read more

NOW
$6.49 $5.73
at LuckyVitamin

Now Natural Almond Flour is an unblanched, gluten-free flour that is an excellent low-carb substitute for other flours used in bak...ing, either wholly or in part. This unique flour is not de-fatted, making it a good source of essential fatty acids that naturally occur in raw almonds. With Almond Flour, you can add color, texture, richness and flavor to your baked goods as well as everyday meals. read more

NOW
NOW
$12.99 $10.49
at LuckyVitamin

Almonds aren't just a healthy snack food; they're also an excellent addition to many other popular foods. Almonds can also be used... to make a wholesome and delicious flour that can be substituted for white flour in almost any recipe. NOW Real Food Raw Almond Flour is 100% pure, unblanched, gluten-free, and low in carbs, making it a healthy, and tasty, alternative to bleached white flour. Almond Flour adds a rich texture and color to your favorite baked goods. Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness. Because you are what you eat, NOW real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. They're independent, family owned, and proud of it. Keep it natural. Keep it real. read more

NOW
Celestial Arts
$13.74
at Amazon

<p>Cupcakes are the world?s most adorable pastry?but until now, people with gluten sensitivities struggling to find sweetness on a... gluten-free diet haven?t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today?s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make?and simply delicious?cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, <i>Gluten-Free Cupcakes</i> offers delightful cupcake alternatives?as tasty as their traditional counterparts?to anyone in need of a little cupcake fix.</p> read more

Countryman Press
$25.48
at Amazon

<p><strong>Drawing on the same commitment to the home-baking community that has earned them hundreds of thousand...s of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.</strong></p>The bakers begin by singling out the "Nine Essential Cookies" and variations that reflect a variety of tastes, textures, and ingredients: <p></p> <p></p> <li> brownies</li> <p></p> <p></p> <li> sugar cookies</li> <p></p> <p></p> <li> chocolate chip cookies</li> <p></p> <p></p> <li> shortbread</li> <p></p> <p></p> <li> oatmeal cookies</li> <p></p> <p></p> <li> peanut butter cookies</li> <p></p> <p></p> <li> molasses-ginger cookies</li> <p></p> <p></p> <li> biscotti</li> <p></p> <p></p> <li> decorated cookies here in one place.</li> <p></p> <p></p> <p><em>The King Arthur Flour Cookie Companion</em> includes full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and find a thorough overview of the essential ingredients of cookie baking, explaining the chemistry of flours and grains, leavens, sweeteners, fats, dairy products, flavorings, and the science of how these ingredients work and variations; measuring and weighing ingredients; even advice on high-altitude baking. Recipes are enhanced with sidebars providing hints, shortcuts, troubleshooting advice, and recipe lore. And each recipe is accompanied by a complete nutritional analysis. Illustrations throughout the book provide clear step-by-step instructions that take the mystery out of such baking terms as "creaming," "soft-ball stage," and "folding." Finally, a comprehensive illustrated chapter describes the essential line black & white illustrations.</p> read more

eSutras Organics
$7.11
at Amazon

Desiccated coconut is an unsweetened, somewhat powdery product which is produced by drying shredded coconut and then grinding the ...shreds. It has a rich texture (holds up well in cooking) very low moisture content and a higher content of nutrients (good carbs, good fats and great proteins) than coconut flour. It makes for a richer cooking or baking experience. Desiccated coconut is used all over for desserts; you may enjoy sprinkling it over a bowl of strawberries, onto curries, or eating it alone. It has been used in numerous recipes. read more

Bob's Red Mill
$25.92
at Amazon

This highly nutritious whole grain flour is made from the smallest grain in the world. Compared to other grains, it has a much lar...ger percentage of bran and germ so it's a very good source of dietary fiber, protein and iron. Teff flour has long been a nourishing staple of highland Ethiopians. Now, you too can enjoy its light, unique flavor and bountiful nutrition. Gluten free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. All natural. 100% Whole grain, excellent source. Friend of the heart. All natural. read more

Running Press
$16.95
at Amazon

<div>One of the fondest memories people have of the holidays is of the fun of decorating cookies: Santa Claus, Reindeer, Snowmen, ...Christmas Trees, and more. Nothing says Christmas like cookies.<P>Acclaimed cookie creators Margie and Abbey Greenberg dazzle us again with their next book of creative treats that, according to Al Roker, “Taste as good as they look.? <I>The Flour Pot Christmas Cookie Book</I> celebrates more than 40 decorations that will delight your kids and enhance your holiday parties. Includes color photos of each cookie, a list of basic tools, sugar cookie and icing recipes, and fondant coloring and piping instructions.</div> read more

YANKEETRADERS
$16.66
at Amazon

Gluten free, organic coconut flour is a healthy alternative to wheat and other grain flours. This flour is high in fiber and is al...so a good source of protein. Replace up to 20% of the flour called for in a recipe with coconut flour and add an equivalent amount of additional liquid to the recipe. Coconut flour can be used in baked goods to produce a rich texture and unique, natural sweetness. read more

White Lily
$25.29
at Amazon

White Lily has been helping Southern cooks create incredibly delicious foods since 1883.

Abrams Books for Young Readers
$20.08
at Amazon

<div><div>Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good..., too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else.  </DIV> <div>When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and <I>Good to the Grain</I> is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef?s flair. Plus, there?s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours.<BR><BR>Praise for <I>Good to the Grain</I>:<BR><BR> <P style="MARGIN: 0in 0in 0pt" class=MsoNormal>?Boyce started playing with a variety of flours when she took a break from restaurant kitchens and wrote her first cookbook, <I>Good to the Grain</I>, a whole grains baking bible that won a coveted James Beard Foundation Award this year.?</P> <P style="MARGIN: 0in 0in 0pt" class=MsoNormal>?<I>O Magazine</I></P></DIV></DIV> read more

Kessinger Publishing, LLC
$35.95
at Amazon

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, n...otations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. read more

Roland Foods
$7.58
at Amazon

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brand...s, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities. read more

Bob's Red Mill
$16.73
at Amazon

Green Pea Flour creates a wonderful creamy pea soup with garden fresh color in just three minutes and contains less than 2% fat. R...ecipes for soup, guacamole, and baked goods on read more

CreateSpace Independent Publishing Platform
$6.99
at Amazon

About the Book This book contains recipes that use coconut flour. We will start with recipes for the most important meal of the... day, breakfast. Chapter 1 introduces breakfast choices that will not only get your body started off on the right foot, but also taste delicious. The section purposely begins with pancakes, so you can experiment and test the liquid to flour ratio. With pancakes you can mix, test how it cooks and adjust accordingly. In Chapter 2 we will graduate to multi use breads, muffins and specialty loaves. You can incorporate coconut flour breads into sandwiches, wraps and tortillas using these foundational recipes. In Chapter 3 we will introduce you to ways to include coconut flour into savory entree dishes. See what surprising dishes have healthier alternatives. After dinner we will move on to cakes in Chapter 4. When it comes time for family and friends to celebrate, refined flour and sugar desserts will get the boot after giving these recipes a try. Create a healthier cake, without sacrificing taste. Last but not least, in Chapter 5 you will find flavorful delicious desserts with nutritious makings. read more

Celebration Generation
$24.99
at Amazon

How many times have you come across a gluten-free recipe claiming to be "just as good as the normal version!", only to find that t...he author must have had some skewed memories on what the "normal" version tasted, looked, and/or felt like?<br><br>How many times have you felt the need to settle for food with weird after-taste, gummy consistency, or cardboard-like texture, convinced that this is your new lot in life?<br><br>Most gluten-free recipes are developed by taking a "normal" recipe, and swapping in a simulated "all purpose" gluten-free flour... whether store bought, or a homemade version.<br><br>"Beyond Flour" takes a bit of a different approach: developing the recipe from scratch. Rather than just swapping out the flour for an "all purpose" mix, Marie Porter uses various alternative flours as individual ingredients - skillfully blending flavours, textures, and other properties unique to each flour - not making use of any kind of all-purpose flour mix. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal ... not just a "reasonable facsimile".<br><br>    <br>Think about it:<br><br>- Fresh pasta! Yes, you can have ravioli again - Gyoza too!<br>- Homemade "Chinese takeout", BETTER than the real thing!<br>- Deep dish pizza that's crispy outside & tender inside... like pizza is SUPPOSED to be!<br>- Chewy, delicious cookies that *everyone* will want to eat!<br>- Never having to present a dish with an apology for it being Gluten-Free.<br>- Indulging some of your deepest, darkest guilty pleasure cravings... safely and joyously!<br><br>Make no mistake - this is NOT a healthy cookbook. You will find yourself gorging on foods that you thought would never cross your lips again. You'll probably gain some weight, and you'll definitely need to learn how to defend your gluten-free food from invasion by your non-GF friends and family. (Well, or make enough for everyone!) read more

Pamela Hudson
$7.19
at Amazon

An inspirational cookbook, Pam's Healthy Southern Kitchen, Baking With Freshly Milled Flour, No Eggs, No Butter is a healthy alter...native to traditional baking. There are 56 recipes in the book including Pineapple Upside Down Cake, Chocolate Chip Cookies, Corn Bread and Southern Biscuits to name a few. The goal of the cookbook is to show how easy it is to bake with freshly milled flour while reducing the fat and cholesterol by leaving out eggs and butter. Nutritious honey is used as a sweetener and homemade soy milk kefir is used instead of buttermilk. The recipes are not vegan but can easily be converted and a substitutions page for non-vegan items has been included. read more

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