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King Arthur Flour

Add the savory taste of sharp cheddar to King Arthur Flour?s already delicious breads, and you have a loaf that?s sure to be a hit.... Developed in King Arthur Flour?s test kitchens to provide flawless results every time, this easy-to-make mix yields a loaf of one of the tastiest breads you?ll ever try. Mix can be prepared in a bread machine or by hand. Manufacturer: King Arthur Flour Includes: 18╝ oz. Ingredients: Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate), semolina flour, Vermont cheddar cheese seasoning (Vermont cheddar cheese, cheddar cheese, whey, dry buttermilk, salt, disodium phosphate), natural flavor, salt, natural sour flavor (cornstarch, naturally fermented lactic acid, vinegar, sodium silico-aluminate, corn flour, citric acid, natural flavors), yeast (yeast, sorbitan monstearate, ascorbic acid) Allergen Statement: Contains milk and wheat. Manufactured in a facility that also processes nuts, wheat, milk and soy Made in USA read more

Williams-Sonoma

Quick breads are quick because they require no kneading or rising. Our mixes make them even quicker ? just blend in butter, eggs a...nd water or milk to make moist, buttery bread or muffins in gourmet flavors. Created for us by a family-owned company in Portsmouth, New Hampshire, the mixes are prepared using premium all-natural ingredients that ensure home-baked taste in a few simple steps. Carrot Spice combines sweet baby carrots, crunchy toasted pecans and a spicy blend of cinnamon, ginger, nutmeg and cloves. Chocolate Chip has the essence of Nielsen-Massey vanilla and loads of Guittard semisweet chocolate chips. Meyer Lemon Poppy Seed pairs sweet, slightly tart crystallized Meyer lemon peel and delicately crunchy poppy seeds. 1 lb.?1 lb., 2 oz. (each makes one 4" x 8" loaf or 12 muffins). Made in USA. A Williams-Sonoma exclusive. read more

King Arthur Flour

Perfect for French toast, sandwiches and more, this tender, sweet bread is a classic for a reason. Developed in King Arthur Flour?...s test kitchens to provide flawless results every time, this easy-to-make mix yields a loaf of one of the tastiest breads you?ll ever try. Mix can be prepared in a bread machine or by hand. Brioche is a slow-rising bread and may need to rise longer than listed for the best results. Mixing and kneading in a bread machine or stand mixer will cause the brioche to rise higher. Manufacturer: King Arthur Flour Includes: 13╝ oz. Ingredients: Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, nonfat dry milk, salt, natural flavor, yeast (yeast, sorbitan monostearate) Allergen Statement: Contains milk and wheat. Manufactured in a facility that also processes nuts, wheat, milk and soy Made in USA read more

King Arthur Flour

One smell of the delightful apple and cinnamon aromas that fill your kitchen when this bread is baking, and you?ll understand why ...this mix is one of our favorites. Developed in King Arthur Flour?s test kitchens to provide flawless results every time, this easy-to-make mix yields a loaf of one of the tastiest breads you?ll ever try. Mix can be prepared in a bread machine or by hand. Manufacturer: King Arthur Flour Includes: 17╝ oz. Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), apples, sugar, nonfat dry milk, potato flour, salt, cinnamon, yeast (yeast, sorbitan monostearate, ascorbic acid) Allergen Statement: Contains milk and wheat. Manufactured in a facility that also processes nuts, wheat, milk and soy Made in USA read more

Williams-Sonoma

orOur gluten-free mix makes quick bread even quicker ? just blend in butter, sour cream and eggs to make a moist, buttery loaf wit...h no kneading or rising required. The mix is prepared with Cup4Cup flour, developed by renowned chef Thomas Keller, infused with the sweet, slightly tart flavor of crystallized lemon peel and studded with delicately crunchy poppy seeds. It produces a delicious home-baked treat that?s perfect for breakfast, tea or dessert. 19.55 oz. Makes one 4-by-8-inch loaf (serves 10?12) or 12 muffins. Prepared and packaged in a 100% gluten-free facility. Made in USA. read more

iGourmet

Irish soda bread has been a staple of the Irish diet since the 1840's. Soda bicarbonate was introduced to Ireland in the late 1830...'s, so, instead of using yeast as a leavening agent, they began using bread soda as an alternative. There are several theories as to the significance of the cross in soda bread. Some believe that the cross was placed in the bread to ward off evil. It is more likely that the cross is used to help with the cooking of the bread or to serve as a guideline for even slices into quarters. Hogan's Brown Irish Soda Bread mix comes straight from Ireland. A simple recipe just got even easier - just add water, shape, and bake. Soda Bread is used as an accompaniment to any meal. Great for breakfast with lots of butter or jam and honey, it is also delicious with soup, for sandwiches (try with salmon!), or simply to mop up your gravy at dinner. read more

Stonewall Kitchen

Mornings are suddenly welcomed with the scent of fresh Cinnamon Swirl Quick Bread baking in the oven. The sweet aroma of cinnamon ...and fresh bread enlivens even the most hesitant riser. No need to set the alarm early our bread bakes quickly and preparation is almost effortless. Sweet, moist and delicious. read more

Stonewall Kitchen

This crusty, peasant-style bread can be made in no time with only one added ingredient. You wont believe the flavor and moistness ...of this no-knead loaf. Ideal served with soups, stews or a fresh salad. read more

Stonewall Kitchen

This unique American treat is named Monkey Bread because no one can resist pulling apart the sweet, sticky caramelized, cinnamon-c...oated dough and eating it by hand. Easy to make, this special breakfast bread is also a fun after school treat or a crowd pleasing dessert. read more

iGourmet

Irish soda bread has been a staple of the Irish diet since the 1840's. Bicarbonate of soda was introduced to Ireland in the late 1...830's, so, instead of using yeast as a leavening agent, they began using bread soda as an alternative. There are several theories as to the significance of the cross in soda bread. Some believe that the cross was placed in the bread to ward off evil. It is more likely that the cross is used to help with the cooking of the bread or to serve as a guideline for even slices into quarters. Hogan's White Irish Soda Bread mix comes straight from Ireland. A simple recipe just got even easier - just add water, shape, and bake. Soda Bread is used as an accompaniment to any meal. Great for breakfast with lots of butter, or with jam and honey, or just to soak up a good fried breakfast. Great with soup, for sandwiches (try with salmon!), or simply to mop up your gravy at dinner. read more

World Market

Why We Love It Whisk yourself to the deep South with Bruce's Southern Style Bread Pudding Mix. With rich, decadent flavors that w...ill have your guests drooling for more, it's the perfect way to end a festive Mardi Gras meal. What You Need To Know Bruce's Southern Style Bread Pudding Mix is a delicious way to end a celebratory Mardi Gras meal Contains wheat Explore our Bakeware Collection Made in United States read more

World Market

Why We Love It Packed with luscious flavor, our Sof'ella Salted Caramel Banana Bread Mix is a decadent combo. Infused with salted... caramel and creamy banana, it's authentic and easy to prepare, making it the perfect gourmet mix for sharing with your family. What You Need To Know Made with bananas, salted caramel, vanilla and spices All-natural Contains wheat Manufactured on shared equipment with wheat, egg, soybeans, milk peanuts, tree nuts and fish Just add butter, oil and eggs World Market exclusive Made in United States Product Specifications 17.6 oz. read more

World Market

Why We Love It It's all in the name - simply add 12 ounces of your favorite beer to Just Add Beer Bread Mix, bake and enjoy fresh... bread right out of the oven. What You Need To Know Made of flour, sugar, baking powder and salt Contains wheat Made in United States Product Specifications 21 oz. read more

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