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La Tourangelle
$11.95

La Tourangelle organic refined coconut oil is a great substitute for shortening. It has no trans fats and is made from organic coc...onuts expeller-pressed within four days of hand harvesting. Having neutral flavor and medium-high smoke point (365°F), it’s excellent for sautéing, stir-frying and baking. No refrigeration is required after opening. Certified organic by California certified organic farmers. read more

King Arthur Flour
$8.95

Dress up your favorite treats with brilliantly bright sugar.Add a touch of sweet sparkle to cookies, scones, muffins and more with... this dazzling white sugar. Perfect for topping, this coarse-grained sugar won’t melt or disappear while baking. read more

Sur La Table
$13.00

This softer, "Southern-style" flour offers a nice compromise between soft pastry flour and all-purpose flour. Ideal for extra-tend...er baked goods such as pie crusts, scones, biscuits, cookies and much more. It’s easier to handle than traditional pastry flour, so your pie crust roles out like a dream.King Arthur Flour is America’s oldest flour company, founded in Boston in 1790. Today King Arthur is dedicated to providing quality baking products backed by the passion and commitment of its employee-owners. read more

Mark Bitterman
$35.00

The essential toolbox for any cook, this set of three salts is versatile enough for everyday use in every kitchen. Carefully curat...ed by Portland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal.Fleur de Sel: This Guatemalan Fleur de sel is great for everyday cooking or as a finishing touch on fish, poultry, vegetables, caramel, bread, butter and more. The “flower of salt” boasts delicate, granular crystals and balanced minerals for a mild flavor that enhances any dish. Produced in Guatemala. Packaged in USA.Sel Gris: This mineral-rich replacement for commercial kosher salts brings a bright, bold taste to grilled ribeye steak, roasted lamb or chicken, Brussels sprouts, root vegetables and more. Sel gris boasts coarse, moist crystals with impeccable balance and surprising suppleness given their heft. Produced in France. Packaged in USA. Flake Salt: Fresh New Zealand seawater is evaporated using natural sun and wind power to create this amazing salt. With delicate flakes and a striking flavor, this all-purpose salt works beautifully on green salads, sautéed veggies and desserts such as chocolate mousse or bread pudding. Large, pyramid-shaped crystals feature an intense salty flavor and lend a brilliant silver color and startling texture to any meal. Produced in New Zealand. Packaged in USA. read more

Sur La Table
$40.00

The perfect finishing touch to any Asian-inspired meal, this set of three artisan salts is designed to elevate and enhance the uni...que flavors and spices of Asian cuisine. Carefully curated by Portland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal.Set includes:Hana Flake: These glinting, icy-fresh flakes brighten salads, tempura, sashimi, steamed vegetables and more. With fine flakes and a lush mineral flavor, this flake salt is the finest in the world. (1.5 oz.)Tsushima No Moshio: Fine, caramel-colored grains lend flavor to stir-fried veggies and meats and are also ideal for finishing pork, soups and sauces. Tsushima No Moshio adds a distinct umami to any lean dish and surprisingly great on popcorn and ice cream. (2 oz.)Takesumi Bamboo: Flint-colored chunk salt ignites rich flavor in lean meats, white fish, rice and more. Among the world’s most prized salts, this delicious salt lends opulent, rich taste and an almost carbonated texture to lean proteins such as venison, bison and ostrich as well as seafood like halibut. Takesumi Bamboo is also great on spicy food. (1.7 oz.)Manufacturer: Mark BittermanIncludes: 1.5 oz. (Hana), 2 oz. (Tsushima) and 1.7 oz. (Takesumi). Weights are approximate and may vary by batch due to the nature of the hand-harvesting process.Ingredients: Sea salt, kelp, activated charcoalMade in Japan read more

Sur La Table
$12.00 $7.16

Happiness is a blueberry donut for breakfast. Featuring real blueberries, this easy-to-make mix for the perfect cake doughnut is t...he ideal antidote to the rainy-day blues.Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.Makes 12 doughnuts. read more

King Arthur Flour
$13.00

A decadent treat for true chocolate fans, this truly dark black cocoa can be used to partially replace Dutch-process cocoa in any ...recipe to make extra-rich confections with strikingly dark color. Best used as an accent, black cocoa is great for adding color and flavor to baked goods, sauces, icing and more. read more

Sur La Table
$12.00

We roast whole, peeled garlic slow and low until it caramelizes and becomes meltingly soft, then add it to a classic marinara base... to create an unmatched richness and depth of flavor.Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria’s artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria’s homemade taste transforms a simple meal into something relaxing and delicious. Enjoy! read more

Sur La Table
$12.00

Barbecue and beer just belong together. This mouthwatering barbecue sauce blends the roasted hop and malt flavors of Deschutes Bla...ck Butte Porter with the husky sweetness of molasses and the smoky heat of ancho and chipotle chiles for out-of-this-world flavor. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients. read more

India Tree
$9.95

India Tree's fondant and icing sugar is extra fine and silky. Especially formulated for the baking trade, it produces smoother and... glossier icings and fondants than can be achieved with regular powdered sugar. Product of the USA. read more

Sur La Table
$12.00

It’s spicy! We’ve added a dose of crushed red peppers to a classic marinara base for a tantalizing, fiery kick. Made just for ...us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria’s artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria’s homemade taste transforms a simple meal into something relaxing and delicious. Enjoy! read more

Sur La Table
$15.00

Our rural-inspired jars are a great way to store and display your favorite spices. Crafted from glazed earthenware, they’re a st...ylish addition to any kitchen. Pair with our rooster spoon rest, utensil crock and spice jar for a set that captures the warmth of country cooking. read more

Sonoma Syrup
$10.95

To achieve the best flavor, only fresh California Meyer lemon juice and peels are used to create this versatile syrup. Add to iced... tea, lemonade, sparkling water, cocktails, use over yogurt or fruit, or mix into barbecue sauces, vinaigrettes, marinades and glazes. read more

Sur La Table
$1.25

Classic Steak Au Poivre gets the elevated treatment with this aromatic blend of four peppercorns and a hint of shallot. Handcrafte...d in small batches just for us, each packet seasons two 8-ounce steak fillets. read more

Sur La Table
$25.00 $9.99

Perfect for storing and serving your favorite cooking or finishing salt, this handcrafted earthenware jar is embossed with the wor...d "Sel," and comes with a matching lid. read more

$8.95

Few things are as sublime as a Bavarian pretzel or fresh-off-the-grill bratwurst accompanied by this delightfully simple spread. F...eaturing a blend of brown and yellow mustard seeds perfectly balanced with a touch of sweetness from Vermont maple syrup, this stone-ground, European-style mustard blends rugged sweetness with an approachable, tangy heat. Sir Kensington’s all-natural spreads are GMO-free. read more

DeLouise Fils
$5.00

Add a sophisticated twist to sandwiches or potato salads with this uniquely delicious champagne mustard. Imported from France.

Kishibori Shoyu
$17.00

Pure artisan soy sauce is slowly fermented in 100-year-old barrels on a small island in Japan's inland sea. Unadulterated and pres...ervative free. read more

Sur La Table
$12.00

Made from only the highest-quality ingredients, this authentic, slow-simmered recipe highlights the naturally sweet qualities of f...resh tomatoes and adds notes of garlic, herbs and spices for a complex, classic flavor. Obviously great for pizza, it also makes an excellent dipping sauce for fresh bread or breadsticks—simply warm the sauce in a saucepan (add freshly grated parmesan for an extra cheesy kick).Store unopened in a cool, dry place. Refrigerate after opening. read more

Pain is Good
$5.95

Hot sauce fans all over the country rave about these sauces, so we had to add them to our collection. Brave chefs add just a coupl...e drops to take their dishes to spicy new heights. This medium-heat sauce is an easy way to add the unmistakable flavor of jalapeno peppers to your dishes and recipes. read more

Sur La Table
$13.00

Similar to traditional French mixtures, our rainbow blend tempts the palate with a rich variety of flavors and aromas. Use as you ...would ground or white peppercorns. Naturally season dishes while cooking or at the table, enhancing the flavor of your favorite recipes. Our exclusive peppers contain no preservatives and are never irradiated. read more

Tom Douglas for Sur La Table
$12.00

Kansas City is home to some of the greatest barbecue in the world. To show our love of this classic barbecue style, we gave this v...ersion with a Seattle spin by adding roasted coffee. Sweet and smoky, this tomato-based sauce will add an earthy, balanced depth to ribs, burgers, chicken or anything else you want to throw on the grill.Crafted by James Beard Award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients. read more

Sansaire
$24.95

Add this game-changing marinade to your next sous-vide steak to make it taste like an expensive, dry-aged cut from a high-end stea...khouse—all without the cost or the wait. Featuring a high-concentration of glutamic acid, this sauce adds punchy umami flavor and deposits sugar to the surface of the steak for a better sear.Click here for Sansaire’s guide to cooking sous vide.Do people love their Sansaires? They do. Click here to read four reasons why. read more

Sur La Table
$6.00

Our mouthwatering blend of ground mustard, paprika, celery seed, red pepper and other spices is the perfect addition to your next ...crab boil or barbecue. Shake it directly on corn after grilling or mix it into butter for and brush it on. With a sweet, smoky flavor that’s great whether roasted, sautèed or grilled, it also makes a delicious topping for French fries and popcorn. Handcrafted in small batches just for us, this gluten-free blend makes a flavorful addition to any meal. read more

Mark Bitterman
$12.00

With a bold, briny and unctuous crunch, this sel gris makes a great finishing salt for hearty foods and a perfect all-around salt ...for everyday cooking. An all-natural, mineral-rich replacement for commercial kosher salt, sel gris features coarse, moist crystals, impeccable balance and a surprising suppleness, and is great on grilled meats, mixed into rubs or sprinkled into soups and stews. Solar-evaporated on site at an ancient Celtic source, this versatile salt is harvested using techniques first perfected in the 11th century. Carefully curated by Portland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal. read more

Sur La Table
$12.95 $7.76

Great in marinades, on roasted cauliflower or in chickpea salad, this bold blend of spices is a great way to add the complex flavo...rs of garam masala, coriander, cumin, cinnamon, ginger and more to any dish. Cayenne pepper adds a little heat, and brown sugar adds molasses-tinged sweetness to round out the blend. read more

Dave's Gourmet
$12.00

So darn hot it’s spooky! Dave’s Gourmet has become world-famous for its assortment of amazing hot sauces, and this one takes t...he cake for many fans.This is a delicious addition to any food, but especially sauces, meat, and internationally inspired dishes. read more

Kensington & Sons
$8.95

After one taste of this gourmet ketchup, you may never settle for supermarket varieties again. The delicious, all-natural flavor b...ursting with tomatoes is sure to enhance any burger or French fry. Sir Kensington’s spreads are GMO-free. read more

Matiz Valenciano
$12.00

This handmade sauce is your first step to authentic paella. It is slow roasted for three hours allowing you the perfect paella in ...much less time. For something new and interesting, try it with meats, fish, eggs, and pasta. Sauce does not contain gluten, dairy, genetically engineered ingredients, preservatives or chemical additives. read more

$14.00

A classic combination of delicious herbs from Provence. Capturing the flavors of the sunny South of France, these flavors enliven ...meats, sauces, soups, poultry and more. Made in France. 2 oz.Herb grinder not included with herb refill read more

Tom Douglas for Sur La Table
$12.00

Take your taste buds to Southeast Asia with our new barbecue sauce. Our sauce marries the bright, sweet-spiciness of ginger with t...he heat of red chiles and the tart earthiness of tamarind. This vivid, tangy sauce adds the perfect finishing touch to chicken, salmon, prawns or veggies. Enjoy!Crafted by James Beard Award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients. read more

$8.95

This mouthwatering spread is perfect for topping grilled ears of corn, fish tacos, sandwiches and more. Pairing a smoky combinatio...n of chipotle peppers in adobo sauce, cumin, garlic and tomatoes with rich, creamy mayonnaise, this deliciously smooth spread adds a touch of Southwestern flair to any meal. Sir Kensington’s all-natural spreads are GMO-free. read more

Sur La Table
$1.25

Inspired by the rustic dishes of rural Provence, our Chicken Provencal seasoning blend combines savory, fennel seed, rosemary, mar...joram, lavender and thyme for a fragrant and flavorful addition to chicken and roasted vegetables. Handcrafted in small batches just for us, each packet seasons one chicken and four pounds of vegetables. read more

Dave's Gourmet
$8.95

Stingingly scrumptious! Dave’s Gourmet has become world-famous for its assortment of amazing hot sauces, and this one will put a... hurtin’ on anyone courageous enough to try.A wonderful ingredient in homemade sauces, soups and stews or, if you dare, add to potatoes, chicken, salads, even pizza and much more. read more

Stonewall Kitchen
$7.95 $4.76

Smoky chipotle peppers layered in adobo sauce give the tomato-based Stonewall Kitchen Chipotle Ketchup a superb twist of unique fl...avors. For hamburgers, meatloaf, hot dogs, French fries and much more. read more

Rosanna Inc
$12.95 $8.99

Inspired by a vintage design, this classic salt cellar is a great way to store and serve your favorite cooking or finishing salt. ...Attractive porcelain vessel features a decorative embossed seal and "Fleur De Sel, Hand Harvested" in painted script.Manufacturer: Rosanna, Inc.Material: PorcelainCare: Dishwasher safeDimensions: 2.75" x 2.75" x 2.75"Capacity: 6.5 oz.Made in China read more

Mark Bitterman
$30.00 $17.96

Master the grill with three must-have grilling salts that don’t just enhance flavor, but set fire to it. Carefully curated by Po...rtland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal.Piran Sel Gris: This is the all-purpose grilling salt. Amazing on steak, burgers, chops, whole fish, grilled veggies and more, this Slovenian salt boasts a texture that’s great for sprinkling over hearty grilled dishes. Produced in Slovenia. Packaged in USA.Fleur de Hell: Fleur de Sel meets the hottest pepper in the world! This heat-infused salt from Oregon brings a fiery kick to chicken and pork, grilled corn on the cob, fresh lobster, oysters and more—true burn aficionados might even sprinkle it on popcorn. Made in USA.Maine Apple Smoked: Dense, smoked chunks of salt are ideal for sprinkling on grilled breads and burgers and make a zesty brining salt. With a wood-smoke aroma reminiscent of campfires and the unspoiled forests of Maine, this salt adds delicious smoky flavor to dishes cooked indoors or out. Made in USA. read more

Sur La Table
$12.00 $7.16

A lemon-lover’s dream—each light, cloud-like lemon cookie is covered with crunchy, bright lemon sugar. The contrast is unexpec...ted. The taste is perfection. The result is addicting. Look no further—you have found the perfect spring and summer cookie.Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.Makes 24 cookies. read more

Mark Bitterman
$16.00 $9.56

Sprinkle this transcendent topping on baked eggs, hearty beef ragus, chicken cacciatore, Italian cheeses, spaghetti alla carbonara...—even chocolate fondue—for a burst of mind-blowing flavor. Hand-harvested fleur de sel is expertly infused with pancetta, the salt-cured, Italian-style bacon used every day in kitchens across Italy. read more

India Tree
$9.95

A secret ingredient professional pastry chefs have been using for years—caster (or superfine) sugar incorporates and creams fast...er and easier than granulated sugar, so it's best for cakes, cookies, meringues, custards and mousses. Because it dissolves quickly, it's also perfect for iced drinks and cocktails. read more

India Tree
$6.95 $4.16

Add a playful note to cookies, cupcakes, and ice cream with these fanciful sprinkles. An imaginative assortment of pretty styles, ...colors and shapes: gold/yellow, pink, blue, white, red, green, confetti, violet. read more

India Tree
$9.95

Long enjoyed in Europe, demerara sugar has only recently become available in the United States. This sugar's exceptional flavor co...mes from the unique climate and rich volcanic soil of Mauritius, as well as from a processing method that retains much of the original sugar cane flavor.India Tree's demerara sugar has subtle caramel notes and makes an excellent table and topping sugar. It's a large-grained sugar with a relatively low molasses content that has a paler color and milder flavor than other brown sugars.Use it on cereals and yogurt, in coffee, and for glazing hams—or as a dessert topping and for decorating cookies. read more

Xcell
$5.95

Sanding sugar comes in four soft and beautiful colors, perfect for baby showers, wedding or any time just for fun. Includes 50 gra...ms of each color: yellow, pink, blue and green. Made in the USA. 200 grams. read more

Xcell
$4.95

Six different colored sanding sugars are perfect for all your decorating needs. Set comes with red, green, yellow, lavender, pink ...and orange. Made in the USA. Set of six. 5.6 oz. read more

Cup4Cup
$19.95

Developed in the research kitchen of the famed French Laundry restaurant, Cup4Cup’s gluten-free flour doesn’t just taste great... for gluten-free—it’s great tasting, period. Cup4Cup’s gluten-free flour can be used to replace traditional wheat flour on a cup-for-cup basis in most recipes, allowing you to savor gluten-free versions of the dishes you’ve been missing. Kosher. read more

Nielsen Massey
$18.00

Madagascar bourbon pure vanilla sugar is a flavorful blend of gourmet baker’s sugar and the pinnacle of all vanillas, Madagascar... bourbon pure vanilla extract. Use it in any product where a hint of vanilla and the sweetness of sugar are desired. Vanilla sugar is ideal for bakery products such as cookies, cakes, pies and pastries. It is also great for general cooking, adding to beverages, or as a sweet topping. read more

Sur La Table
$19.95 $7.99

Perfect for satisfying your sweet tooth, our glass honey pot includes a wooden dipper for easy serving. Handcrafted honey pot feat...ures French-inspired accents and makes a stylish addition to any table. read more

$5.95

The name really says it all with this fiery hot sauce. A blast of habanero peppers provides the burn, while a delicious mixture of... spices brings the flavor for a truly mouth-watering sauce that’s great on scrambled eggs, crayfish, tacos, burgers and more. read more

Mark Bitterman
$12.00 $9.56

A natural fit for seafood, vegetables and sweets, this sweet, lemon-infused salt is delicious sprinkled over grilled asparagus or ...used to rim margarita or Bloody Mary glasses. Lemon flake is hand harvested from the Mediterranean Sea after being channeled through a network of waterways and features massive, pyramid-shaped crystals for a satisfying crunch. Carefully curated by Portland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal. read more

$6.00

This authentic artisanal French Dijon mustard uses Old World mustard-making techniques. Using only the best mustard kernels and st...one mills for grinding the seeds, the mustard is made in traditional French mustard mill called a “Moutarderie.” The mustard is produced by combining the classic Dijon mustard with walnuts from Perigord, France. The result is a distinctly nutty, full-flavored condiment that complements poultry, meats fish, cheeses, vinaigrettes and sandwiches. read more

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