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Igourmet.com Pistachios

Pistachios are rich in good fats and make for a satisfying snack or thoughtful gift. Look for jalapeno pistachios, Turkish pistachios, organic shelled pistachios, organic pistachio granola, fleur de sel pistachios, and roasted pistachio and almond mixes to satisfy your cravings.
Roland Foods

Roland Pistachio Oil is a product of France. Cold pressed, this extra virgin oil has a pistachio aroma and taste. With a slight gr...een hue this product is a delicious alternative to the usual olive oils, or other flavored oils. Drizzle over steamed vegetables or potatoes. Use in dressings and marinades. Use to sauté fish or poultry. Refrigerate after opening. read more

iGourmet

Finally, a granola worth waking up for! Each bag contains fore than 42% fruits, nuts, and seeds. 100% organic, this vegan granola ...is low sodium, cholesterol free, wheat free, and contains no trans fat and no GMO's. A crunchy blend of oats and dried fruits, this granola is spiked with crunchy pistachios and sweet, honeyed mulberries. Sweetened with agave syrup, the low glycemic index of Agave Nectar makes it an excellent choice for diabetics and hypoglycemics. read more

iGourmet

Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and... has weathered two World Wars, the Great Depression and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. These natural Pistachios are grown in California and dry roasted in their shells to preserve the unique flavor. Lightly dusted and tumbled with hand-harvested Fleur de Sel, the pistachios achieve a wonderfully flavorful state. Packaged in signature custom wood-stained crates, these pistachios are truly masterful and are a stunning gift for any occasion. read more

iGourmet

Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and... has weathered two World Wars, the Great Depression, and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. These natural Pistachios are grown in California and dry roasted in their shells to preserve the unique flavor. Lightly dusted and tumbled with hand-harvested Fleur de Sel, the pistachios achieve a wonderfully flavorful state. read more

iGourmet

We've taken the work out of eating pistachios with these raw, organic shelled pistachio meats! Now you can easily blend these pist...achios into cookies, cereal, yoghurt, or fruit salad. Native to Turkey and the surrounding areas of Asia Minor, where trees are carefully tended to for years. It takes a lot of time to grow delicious pistchios, with the trees only beginning to bear fruit after six years and not producing full harvests of fruit until the tree is fifteen to twenty years old. But the tasty nut is worth the wait. Chock full of minerals, antioxidants, and fiber, these pistachios taste good and will make you feel good! Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

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