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Williams-Sonoma Steak

Steak is a classic entree that's quick-cooking and flavorful, which makes it ideal for fast weeknight dinners as well as special occasions. Shop online for a full range of steaks including grass-fed beef steak, filet mignon, flank steak, flat iron steak, organic steak, porterhouse, rib steak, ribeye, strip loin, T-bone, and top sirloin.
Williams-Sonoma

Cut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon-based Yamaya, are also supremely fl...avorful, needing nothing more than a sprinkle with salt and pepper before cooking. This luxurious Kobe-style beef has more marbling than conventional filet mignon, which makes it extraordinarily juicy and succulent with a buttery texture thats never grainy. Two hand-cut 1"-thick filets; 8 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

Our Kobe-style rib-eye roast is a beef lover?s dream come true?and the perfect entree for a celebration. From Oregon-raised cattle..., this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. WashugyuŽ are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free. This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat. Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven. Bone-In: 5 lb. 8 oz. (serves 4?5). Boneless: 4 lb. 8 oz. (serves 4?5). Product of USA. Shipped fresh. read more

Williams-Sonoma

For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bu...rsts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper. Two hand-cut 3/4"-thick steaks; 12 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

Tenderloin is the tenderest cut of all, and this beef tenderloin from Oregon-based Yamaya delivers the ultimate in buttery texture... with brilliant flavor to match. Raised for up to 30 months, the Kobe-style beef has more marbling than conventional beef, which melts during cooking to produce a rich, deep flavor and succulent texture. 5 lb., 8 oz. (serves 8). Shipped fresh. Product of USA. read more

Williams-Sonoma

True to its name, the lean tenderloin is the tenderest cut of beef. Grilled or roasted whole, cut into filets, wrapped in pastry f...or a Wellington or sliced thin for a stroganoff, it always yields delicious results. Double R Ranch Co., a family-owned ranch in Washington, supplies our whole tenderloin, selecting the choicest of their grass-fed, grain-finished beef for our Butcher Shop. 4 lb., 8 oz. (serves 8). Shipped frozen. Product of USA. read more

Williams-Sonoma

Like its big brother, the porterhouse, the T-bone is a classic grilling steak, with a tender filet on one side of the bone and a r...obust strip steak on the other. Ours, produced by Washington-based Double R Ranch Co., is beautifully marbled, so it stays juicy on the grill and delivers the rich beef flavor steak lovers crave. Four hand-cut 3/4"-thick steaks; 14 oz. each. Shipped frozen. Product of USA. read more

Williams-Sonoma

Exceptionally tender and well marbled, the rib eye is a truly spectacular steak. Double R Ranch Co, a family-owned ranch in Washin...gton State, pasture-raises and grain-finishes their beef, for consistently high quality and a tasty combination of texture and flavor that shines in this special cut. Four hand-cut 3/4"-thick boneless steaks, 12 oz. each. Shipped frozen. Product of USA. read more

Williams-Sonoma

Big and bountiful, with a tender filet on one side of the bone and a robust strip steak on the other, the porterhouse is the king ...of American steaks. Ours, produced by Washington-based Double R Ranch Co., is beautifully marbled, so it stays juicy on the grill and delivers the rich beef flavor steak lovers crave. Four hand-cut 3/4"-thick steaks; 1 lb. each. Shipped frozen. Product of USA. read more

Williams-Sonoma

Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually sel...ected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then it?s roasted to medium rare and mesquite-smoked using the traditional style of cooking that Texas settlers introduced in the 1800s. Delicious and versatile, it?s ideal for entertaining whether sliced thin as an appetizer, piled on hearty salad, or presented as an impressive main course. Approx. 2 lb., 4 oz. (2 pieces). Serves 6?8 as a main course, 16?18 as an appetizer. Shipped frozen. Product of USA. read more

Williams-Sonoma

Dry aging is the secret to the rich, meaty flavor and buttery texture of these generously sized porterhouse steaks from Strassburg...er, a 150-year-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. The cut includes both the flavorful New York strip and tender filet mignon from the tenderloin. Strassburger hand selects the USDA Prime meat and expertly dry ages it for three weeks, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled, juicy steaks are delicious grilled or broiled. Four 1 1/2"-thick steaks, 20 oz. each (each serves 1?2). Shipped frozen. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our boneless rib eye is richly marbled, with a natural ?flavor kernel? running through each steak that melts and bastes the meat d...uring cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburger?s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The steaks require only a quick turn on the grill or under the broiler. Four 1 1/4"-thick steaks, 14 oz. each (serves 4). Shipped frozen. Product of USA. read more

Williams-Sonoma

These choice center cuts have a rich, hearty flavor that makes them a favorite on steakhouse menus. They?re hand-selected and expe...rtly finished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of America?s best restaurants. This USDA Prime beef is dry-aged for three weeks to intensify and enhance the flavor, while naturally tenderizing the meat. Cooking is easy ? the tender, juicy steaks require only a quick turn on the grill or under the broiler. Four 3/4"-thick boneless steaks, 14 oz. each (serves 4). Shipped frozen. Product of USA. read more

Williams-Sonoma

Pasture-raised and grain-finished, Double R Ranch Co.s bistro filet has a robust, meaty flavor and a luxuriant texture. Cut from t...he chuck primal, these tenders leverage a muscle that gets a low volume of use, for a value-driven alternative to filet with a richer flavor. Each filet is wrapped in a strip of thick-cut bacon cured with natural wood smoke, making these luxurious steaks an extra-special addition to the holiday table. For best results, bake until rare (or close to your desired doneness) in the oven, then sear on a hot pan to crisp the bacon and cut edges. Four hand-cut filets, 4 oz. each. Shipped frozen. Product of USA. read more

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