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Williams-Sonoma Cured & Deli Meats

Cured and deli meats are key to shortcut meals. Try a full range of meat options for layering in sandwiches, topping off salads and pizzas, and stirring into pastas including bresaola, capicola, mortadella, pancetta, prosciutto, sopressata, salami, Serrano ham, and pepperoni. Spread pate, terrine, or fois gras onto crackers or baguette slices to accompany a cheese plate, a salad, or a bowl of soup.
Williams-Sonoma

Cheese lovers are abuzz about the handcrafted delights from Utah?s Beehive Cheese Company. Our sampler includes their famous chees...e and crackers along with a salami from Italian master artisan Crisitano Creminelli. Our sampler includes a wedge of Barely Buzzed cheese, a package of Beehive Rusks and a Creminelli salami. Salami Casalingo: This ?salami of the house? is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness; 5.5 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker?s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese?s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 10 oz. Beehive Rusks: whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, all wonderful flavors to accompany cheese; 4 oz. Pepperlane Blood Orange Preserves: This deep crimson marmalade combines chunks of flavorful blood orange with the spicy heat of jalapeno chilies; 7 oz. Shipped fresh and chilled from Beehive Cheese Company. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dati...ng back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. This collection of traditional salami showcases three of their most popular offerings. They?re great for parties or picnics. Simply slice, peel away the casing, and enjoy. Tartufo: A medium-coarse grind salame with earthy black truffles. Enjoy with creamy Robiola-style cheese and robust red wines. Barolo: Made with Piedmont?s most esteemed red wine, this salame has a more acidic, fruity character. Enjoy with more pungent washed rind cheeses and Barolo wine. Sopressata: Redolent with garlic and Casamata red wine, this versatile salame is a taste of the northeastern Veneto region. Try it with mixed-milk cheeses. Approx. 7 oz. each. Shipped chilled. Made in USA. read more

Williams-Sonoma

The world?s best burgers begin with our savory seasoning blend. Quick and easy to use, it?s the simple secret to juicy, succulent ...meat with incomparable flavor. This blend is rich with the piquant taste of roasted Hatch chiles, a medium-spicy pepper grown in the Hatch Valley of southern New Mexico. Made with chunks of roasted peppers including Hatch green chiles, jalapenos and serranos. Sweet Vidalia onions and coarse Dijon mustard seeds add depth and complexity. Perfect for grilling or panfrying ground beef, turkey or pork. Also great for meatballs. Quick and easy ? just combine 2 tsp. Burger Starter per 1/4 lb. of ground beef or turkey and cook as desired. 9.5 oz. Made in USA. read more

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