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Williams-Sonoma Beef

Beef is full of iron, protein, and rich flavor. Shop online for all of your favorite beef cuts and preparations including beef burgers, beef ribs, beef roasts and briskets, dried beef and jerky, grass-fed beef, ground beef, kobe beef, organic beef, and the holiday staple, prime rib.
Williams-Sonoma

Our Kobe-style rib-eye roast is a beef lover?s dream come true?and the perfect entree for a celebration. From Oregon-raised cattle..., this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. WashugyuŽ are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free. This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat. Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven. Bone-In: 5 lb. 8 oz. (serves 4?5). Boneless: 4 lb. 8 oz. (serves 4?5). Product of USA. Shipped fresh. read more

Williams-Sonoma

Professional BBQ chefs look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty fl...avor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks. Whole brisket is 10 lb. (serves 6?8). Half brisket is approx. 6 lb., 8 oz. (serves 4-5). Shipped fresh. Product of USA. read more

Williams-Sonoma

Created exclusively for us by master butchers at Pat LaFrieda Meats, our special blend of American Black Angus beef includes groun...d chuck, brisket and short-rib cuts for sliders with a superb balance of flavor, juiciness and tenderness. They arrive ready to cook?just heat up the grill or skillet and toss them on. 24 sliders; 3 lb. total. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Go for the world?s best burgers. Our seasoning blend pumps up the flavor with an innovative mix of Worcestershire, roasted garlic,... parmesan and porcini mushrooms. Great with beef, chicken or turkey burgers ? or homemade veggie burgers. Simply mix 2 tsp. seasoning per pound of ground meat, then grill, pan-fry or broil to perfection. 3 oz. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Made from Burgundy wine, balsamic vinegar, aromatic vegetables and herbs that are simmered together for hours, our convenient base... makes it easy to prepare succulent braised short ribs with the deep, rich flavors of the traditional preparation. For foolproof preparation of savory, satisfying short ribs. High-quality ingredients are simmered together for hours. Easy to use: simply brown beef ribs, add base and simmer. 24.5 oz. (enough for 4 lb. of short ribs). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Brisket is a favorite for casual cooks and competitive BBQ chefs alike. Marinated or rubbed with spices, it can be placed on indir...ect heat and left to cook all afternoon while you prepare side dishes and enjoy time with guests. Our brisket comes from Double R Ranch Co., where each cut is hand selected and specially aged to ensure beef that is hearty and robustly flavorful. 10 lb. (serves 12). Shipped frozen. Product of USA. read more

Williams-Sonoma

Exceptionally tender and well marbled, the rib eye is a truly spectacular steak. Double R Ranch Co, a family-owned ranch in Washin...gton State, pasture-raises and grain-finishes their beef, for consistently high quality and a tasty combination of texture and flavor that shines in this special cut. Four hand-cut 3/4"-thick boneless steaks, 12 oz. each. Shipped frozen. Product of USA. read more

Williams-Sonoma

Generously marbled, and easy to prepare, a prime rib roast of beef makes an impressive centerpiece for any occasion. Also known as... a standing rib roast, the cut is best roasted whole ?standing? on its ribs, allowing the top layer of fat to render and self-baste the meat. Hand selected for our Butcher Shop by Double R Ranch, this roast has the perfect combination of flavor and tenderness. Large Roast: approx. 7 lb., 8 oz. (serves 8-10). Small Roast: approx. 5 lb. (serves 6-8). Shipped frozen. Product of USA. read more

Williams-Sonoma

Custom blends from LaFrieda Meats are the secret behind many restaurants Best Burger award. For our exclusive Ultimate blend, LaFr...iedas master butchers combined chuck, brisket and short-rib cuts of grass-fed, grain-finished American Black Angus beef. The result is ground beef with exceptional texture and the perfect amount of fat for flavor, which means a juicy, delicious burger every time. 3 lb. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our boneless rib eye is richly marbled, with a natural ?flavor kernel? running through each steak that melts and bastes the meat d...uring cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburger?s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The steaks require only a quick turn on the grill or under the broiler. Four 1 1/4"-thick steaks, 14 oz. each (serves 4). Shipped frozen. Product of USA. read more

Williams-Sonoma

The world?s best burgers begin with our savory seasoning blend. Quick and easy to use, it?s the simple secret to juicy, succulent ...meat with incomparable flavor. Classic American recipe pairs sweet caramelized onions with a signature medley of herbs and spices. Dijon mustard, roasted garlic and aromatic Worcestershire sauce add depth and complexity. Perfect for grilling or panfrying ground beef, turkey or pork. Also great for meatballs. Quick and easy ? just combine 2 tsp. Burger Starter per 1/4 lb. of ground beef or turkey and cook as desired. 10 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The world?s best burgers begin with our savory seasoning blend. Quick and easy to use, it?s the simple secret to juicy, succulent ...meat with incomparable flavor. This blend is rich with the piquant taste of roasted Hatch chiles, a medium-spicy pepper grown in the Hatch Valley of southern New Mexico. Made with chunks of roasted peppers including Hatch green chiles, jalapenos and serranos. Sweet Vidalia onions and coarse Dijon mustard seeds add depth and complexity. Perfect for grilling or panfrying ground beef, turkey or pork. Also great for meatballs. Quick and easy ? just combine 2 tsp. Burger Starter per 1/4 lb. of ground beef or turkey and cook as desired. 9.5 oz. Made in USA. read more

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