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Williams-Sonoma Bacon

Williams-Sonoma

This is bacon the way it was meant to be: Smoky, salty, sweet and succulent. Chefs Duskie Estes and John Stewart, the husband-and-...wife team behind Black Pig Meat Company and the farm-to-table ZAZU restaurant and farm in Sonoma, California, start with belly cuts from sustainably farmed, pasture-raised heritage pigs from the Pacific Northwest. The pigs are raised without antibiotics and hormones and are allowed to roam freely. The chefs slow cure the meat with a brown-sugar dry rub for nearly a month, infusing it with complex sweetness, and then slow-smoke it over applewood for 12 hours.The thick-cut slabs stay plump when they cook up, for meaty, chewy slices that offer a satisfying snap when you bite into them. Three 12 oz. packages, 9?12 slices per package. Ships cold, with ice packs. Made in USA. read more

Williams-Sonoma

For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. Fo...r this thick-cut bacon, they hand-rub pork belly with a salt and sugar cure, then smoke it over hickory logs for 24-36 hours in an 80-year-old smokehouse. The result is a deeper color and richer flavor not found in standard pork. Cut into extra-thick ? slabs, this is for true bacon lovers who want a meaty mouthful in every bite. Two 1-pound packages per order; 9-11 slices per pound. Shipped chilled. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Enjoy the satisfying smoky flavor of bacon without the fat, preserves or nitrates. This savory specialty is from the legendary Wil...lie Bird ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Tender turkey thighs are salt cured and infused with natural wood smoke?no preservatives are used. Give it a quick sizzle on the griddle for the gratifying taste of smoky bacon, with none of the guilt. Three packs, 12 oz. each (approx. 12 thick-cut slices). Shipped chilled. Made in USA. read more

Williams-Sonoma

Enjoy the satisfying smoky flavor of bacon without the fat. This savory specialty is from the legendary Willie Bird ranch in Sonom...a County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Tender turkey thighs are salt cured, then given an extra kick of natural wood smoke flavor. The peppered bacon is further enhanced with a coating of piquant cracked black peppercorns. Fully cooked and ready to heat, the thick-cut slices need only a quick sizzle on the griddle to enjoy the gratifying taste of smoky bacon, with none of the guilt. Three packs, 12 oz. each (approx. 12 thick-cut slices). Choose from Smoked or Smoked Peppered. Shipped chilled. Made in USA. read more

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