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iGourmet Wild Boar

iGourmet

These Wild Boar BBQ Jerky sticks are a great snack for any game meat lover or jerky cognoscenti. Buffalo Bob's Wild Boar BBQ Jerky... blends real wild boar meat with beef, spices, and molasses for a bold and hearty taste. Each of the three jerky sticks is one-ounce and individually vacuum-sealed. These are perfect for taking on camping trips, hikes, or just for a gourmet snack to satisfy your inner animal. Zick's Specialty Meats in Michigan, producers of Buffalo Bob's Snacks, is the culmination of over 40 years experience in Old World sausage and meat preparation techniques that have been passed down through the family generations. Chopped and Formed Jerky. read more

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Russian boars were originally released in 1940s and 1950s in the Texas Hill County. Trapped alive and processed under USDA inspect...ion, these tenderloins come from wild game, not farm-raised animals. Wild boars are very lean and full flavored, and are only distant cousins to domestic pigs. Tenderloins are great when quickly sautéed or grilled over high heat. This item ships directly from the manufacturer. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. Tuesday through Friday delivery only- excluding Holidays. NOTE: These high quality fresh wild boar medallions will be delivered to you in an uncooked state. They will require full cooking before consuming. read more

iGourmet

Chefs from New York to San Francisco are giving Edward's of Surry, Virgina Surryano Ham their highest ratings and using it (instea...d of expensive Prosciutto, Serrano, and Westphalian imports) when their culinary creations call for lean, dry-cured ham. Surryano Hams are produced only from rare Heritage Breed Berkshire hogs, 100% pasture-raised to produce perfectly marbled meat and a rich, distinctive flavor. Surryano ham is dry cured in salt, then smoked for a full 7 days over smoldering hickory. After that, each leg is aged for a minimum of 400 days. Presliced paper thin, this ham is moist, delicate and perfect for appetizers, hors d'oeurves, and entrees of all kinds. Ready to serve. read more

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