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Wild Game

Wild game -- which includes pheasant, quail, ostrich, rabbit, squab, venison, and wild boar -- is rich in flavor and can be an unexpected addition to your table. Look for delicious wild game options including game sausage, boneless venison loin, semiboneless quail, ostrich jerky, venison jerky, natural rabbit fryer, ostrich tenderloin filets, free-range wild boar, wild Scottish hare, whole natural squab, New Zealand Frenched venison, quail eggs, and more.
CreateSpace Independent Publishing Platform
$7.47
at Amazon

<strong>The pet bird population continues to rise and wild game birds fanciers love bird. The Wild Game Birds Manual is packed wit...h expert advice on raising, feeding, care, diseases and breeding game birds. </strong> <p> <p> This is an essential primer for the newcomer to wild game birds and a classic to add to any birds lover's collection. Whether you are just starting out or already have a few years of experience, this manual puts a wealth of information at your fingertips. <p> <br> Tags: game birds, wild game birds, wild game cookbook , game bird hunting, game birds of north america, Birds of North America, game birds, , game birds book, bird books, bird watching, bird books field guides, field guides read more

Southwater
$15.25
at Amazon

This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purc...hase from a butcher or game merchant.  The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs.  With dishes suitable for cooks of all levels of experience. read more

Brand: Graybooks LLC
$29.28
at Amazon

"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a... true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. read more

CreateSpace Independent Publishing Platform
$15.99
at Amazon

Anthony Nelson is the publisher of the popular Wild Forage Blog. He started the blog to help demystify the practice of foraging fo...r your own food. The Wild Forage Cookbook is a compilation of some of the best recipes from his 2014 blog. Anthony is not a professional chef with a degree form a fancy culinary school. He is a home taught cook that loves to experiment with wild game, fresh fish and organically grown vegetables. Anthony will show you how to take these natural ingredients and create delicious meals. This book contains thirty-four mouthwatering recipes. The preparation of each recipe is explained in detail with pictures to help you through the cooking process. The Wild Forage Cookbook is unique in the fact that it contains more than just recipes. The book includes favorite stories from the field as Anthony fished, hunted, foraged, gardened and learned how to cook using a wood fired oven. Wild forage is a cookbook that keeps you well fed with both delicious recipes and entertaining tales from the field. After reading the Wild Forage Cookbook, you will feel confident in your abilities to gather wild foods and make a delicious meal! read more

Brand: Creative Publishing international
$13.46
at Amazon

<DIV>Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the mark...et, it makes a great addition to any meal. More than 150 recipes offer a huge variety-from hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. <I>Venison Lovers' Cookbook</I> has a detailed chart of deer cuts and their tenderness value, plus suggested cooking methods. Also included are step-by-step field-dressing tips. <P>Recipe chapters include:<UL><LI>Main Dishes<LI>Sausages & Smoking<LI>Soups, Stews & Chilis<LI>Deer Camp Recipes<LI>Appetizers & Small Meals<LI>Jerky</UL></DIV> read more

Brand: Grand Books Publishing
$10.99
at Amazon

Over 100 recipes for cooking wild birds, small game, big game and fresh water fish, plus tales of hunting and fishing trips! All r...ecipes from sportsmen and women who enjoy cooking and eating the prizes they bring home. read more

Hi-Country Snack Foods
$16.16
at Amazon

Delicious Hi-Country do-it-yourself Snack Stick Sausage Seasonings for making the Tastiest of Wild Game Snack Sticks! Use with any... meat, or combination of meats, you prefer. Prairie Sun Pepperoni is a custom formulated blend of: Salt, Spices, Sugar, Paprika, and Natural Flavors. Each box contains enough to boldly season up to 30 lbs of meat. Don't forget to order Hi-Country's 21mm collagen casings if you plan to use stuffing equipment. But keep in mind our detailed, step-by-step instructions includes a bonus section on making Snack Sticks without casings. Either way, have fun! You and your friends are sure to enjoy the tasty end results!!! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

High Country Press
$13.76
at Amazon

Hundreds of brand new kitchen-tested recipes make this cookbook your answer to a table of hungry hunters or out-of-town guests! Ev...en the choosiest of eaters will enjoy the savory variety of  recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable. read more

Brand: Stackpole Books
$20.22
at Amazon

<LI>A collection of over 300 venison recipes<LI>Includes a summary of how to process deer to produce quality venison<LI>Convenient... spiral-bound format<P>Includes recipes such as: </P><LI>Crossbow venison corn casserole<LI>Deer camp sloppy joes<LI>Spicy venison steak and onions<LI>Venison rigatoni bake<LI>Hawaiian marinated venison kabobs<LI>Grilled venison rosé<LI>Hunter-style stew<LI>Appalachian Mountain sauce<P>An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.</P></LI> read more

Adams
$11.85
at Amazon

<DIV><P>Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes desi...gned to please any meat lover's palate, including:</P><UL><LI>Deer, wild boar, buffalo, and bear</LI><LI>Pheasant, quail, and partridge</LI><LI>Saltwater and freshwater catch</LI><LI>Rubs, relishes, and marinades</LI><LI>Trimmings and desserts</LI></UL><P>Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With <I>The Everything Wild Game Cookbook</I>, it's not just "same-old, same-old" for supper any more!</P></DIV> read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

<h1>Discover exactly how to make delicious homemade jerky today... the easy way!</h1> Jerky is a protein rich snack that can be ea...ten on the go, doesn?t go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. But everyone loves jerky because it's fun to chew and full of flavor! It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself. <h2>Easy to follow recipes that taste great and are healthy</h2> The recipes in this book are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love. <h3>In this book you'll discover how to:</h3> <ul><li>Choose the best meat to create great tasting jerky</li> <li>How to slice your meat</li> <li>Marinading tips</li> <li>How to store your jerky and how long it will last</li> <li>More...</li></ul> <h3>There are over 40 recipes recipes including:</h3><ul><li>Beef jerky recipes</li> <li>Turkey jerky recipes</li> <li>Fish jerky recipes</li> <li>Buffalo jerky</li> <li>Venison jerky / Deer jerky</li> <li>Fish jerky</li> <li>Various flavors from traditional to spicy to sweet and more...</li> <li>Marinades</li> <li>Over 40 jerky recipes in all!</li></ul> <h3>You can easily travel with these healthy, homemade treats! (There's no need to feed your love ones junk food any more!)</h3> Enjoy your jerky and share it with others! It's easy to pack in zip lock bags when leaving the house, but also makes for a neat surprise snack right at home. It is a great alternative to potato chips, especially when you make it yourself. Those who have never tried homemade jerky before will not know its potential and will be impressed by your efforts! <h2>Scroll up, and click "Buy Now" to start making tasty jerky treats today!</h2> read more

Krause Publications
$18.55
at Amazon

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook ful...l of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat. Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine. read more

Stackpole Books
$13.64
at Amazon

<P>"A.D. knows how to cook venison." --<I>Gray's Sporting Journal</I></P><LI>Presents 150 ways to prepare this healthy, versatile,... low-fat meat<LI>Learn techniques to cook roasts, filets, stews, soups, chili, sausage<LI>Recipes for traditional American fare and international dishes<LI>Blackened Venison, Montana Venison Loaf, Easy All-American Chili</LI> read more

Deer & Deer Hunting
$9.05
at Amazon

<DIV><P>Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This col...lection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of <I>Deer & Deer Hunting</I> Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.<UL><LI>Steaks</LI><LI>Barbecue</LI><LI>Roasts</LI><LI>Ribs</LI><LI>Soups and Stews</LI><LI>Chili</LI><LI>Heart and Liver</LI><LI>Sauces and Gravies</LI><LI>Main Dishes</LI><LI>Ethnic Traditions</LI><LI>Ground Venison</LI><LI>Sausage</LI><LI>Jerky</LI><LI>Smoked Dishes</LI><LI>Marinades</LI><LI>Appetizers</LI><LI>Wines That Go with Venison</LI></UL></P></DIV> read more

Brand: Lyons Press
$29.95
at Amazon

<DIV><DIV>When you?ve got more venison than you know what to do with, get out the sausage grinder. <B>The Venison Sausage Cookbook...</B>, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.<BR><BR><BR></DIV></DIV> read more

Wilderness Adventures Press
$19.10
at Amazon

This is the second wild game cookbook from Wilderness Adventures Press. We have selected 100 recipes from the first cookbook - Sav...or Wild Game - and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. read more

Brand: Stackpole Books
$16.95
at Amazon

<LI>Presents 150 ways to prepare this versatile, low-fat food <LI>Learn techniques to cook various cuts for savory stews, soups, ...chili, pies, sausage <LI>For the novice or experienced cook <LI>Recipes for both traditional American fare and interesting international dishes <BLOCKQUOTE>Venison Stroganoff<br>Blackened Venison <BR>Montana Venison Loaf <BR>Easy All-American Chili <BR>Baked Rib Barbecue <BR>Venison Cabbage Rolls <BR>Hawaiian Venison Kabobs <BR>Venison Tamale Pie <BR>Easy Venison Quiche <BR>Sauerbraten <BR>Old-Time Smoked Sausage <BR>Easy Venison Gumbo</BLOCKQUOTE></LI> read more

QUAIL RIDGE PRESS
$16.27
at Amazon

Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of... why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has over 700 venison recipes for steaks, chops, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers, and more. <P>Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving. read more

Robert Rose
$31.10
at Amazon

<p> This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engag...ing, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. </p><p> In addition to 150 mouth watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes. </p><p> From tips on preparing and cooking game to the different species available throughout North America, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time. </p><p> Featuring: <ul> <li> Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Northern Bobwhite, Pheasant, Quail, Thrush, Lark and Lapwing</li> <li> Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals. Game animal recipes for: Caribou, Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel</li> <li> Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms. </li></ul> </p><p> This wide-ranging book will lead you to rediscover the taste of nature. </p> read more

CreateSpace Independent Publishing Platform
$9.95
at Amazon

This book returns Flannel John to his roots, harvesting nature's pantry and preparing soul-satisfying meals from that bounty. This... 9th "Cookbook for Guys" from author Tim Murphy features recipes for venison, elk, caribou, duck, pheasant, goose, grouse, squirrel, rabbit, bear, alligator and more. read more

Books/DVD
$14.46
at Amazon

<div><p>Among hunters and non-hunters alike, venison has found a hungry audience. It?s a healthy, low-fat alternative to beef, wit...h only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.</p><p>Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, <I>The Venison Cookbook</I> is both an entertaining read and an indispensable reference tool for any hunter?s kitchen.</p></div> read more

Ostrim

96% Fat Free High Protein Snack With Only 1 Gram Of Carbs

Eastman Outdoors
$7.24
at Amazon

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Spicy Jalapeno Jerky Seasoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

WestWinds Press
$16.37
at Amazon

<DIV>From Seattle to New York, from Missoula to Miami, game is appearing on many restaurant menus and gracing more and more tables... at home. Why? Because game, whether buffalo or boar, partridge or pigeon, is a delicious, low-fat, nutritionally impressive, and versatile alternative to more traditional meats. And since so much game is now farm-raised, it's tender and flavorful, and, best of all, readily available in butcher shops and grocery stores everywhere.<br>Clearly, the time is right for ""Wild About Game, ""a comprehensive, updated cookbook by a nationally recognized expert in cooking game. In this groundbreaking book, Janie Hibler offers detailed information, helpful techniques, and contemporary recipes for wild and farm-raised game. The 150 recipes range from simple dishes--Buffalo Burgers and Roast Muscovy Duck with Persimmons and Figs--to sophisticated ones--Venison Osso Buco and Ostrich Satay.<br>""Wild About Game"" is divided into chapters by the types of game--birds, large game, and small and exotic game. Each begins with an explanation of each type of animal--wild and farm-raised--including what they eat, how and where to buy their meat, and the best cooking method for each cut. Then comes the best part--the recipes. Some are for farmed game, while others are innovative twists on wild game dishes that Hibler has been cooking for more than thirty years. And if you're hankering to make a recipe, but have no game, Hibler offers suggestions for non-game substitutions, such as Cornish hens for squab or pork tenderloin for venison. Other sections include recipes for smoking game, marinades and rubs, sauces, and side dishes.<br>Color photographs of favorite dishes and archivalphotographs and etchings are included along with a list of nutritional data for each type of game, an unusual American game timeline, and an extensive resource list for game that can be delivered to your doorstep. Try just one recipe from ""Wild About Game,"" and you'll soon be wild about game yourself.</div> read more

Creative Publishing int'l
$14.26
at Amazon

<div>80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts.<p>For hunting en...thusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in <em>The Wild Game Cookbook</em>. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, saut¬ed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.</p><p><em>The Wild Game Cookbook</em> focuses on a variety of animals, including birds, small game, and big game.</p></div> read more

CreateSpace Independent Publishing Platform
$12.99
at Amazon

<p><b> GREAT JERKY RECIPES </b></p> <p><b> Are you looking for a delicious, nutritious snack you can make for yourself at home an...d store in the freezer for months at a time? Well, you may not realize it yet, but you are looking for jerky!</b></p> <p><b>Let Me Introduce You To Easy Meal Time's - GREAT JERKY RECIPES: 25 Healthy & Tasty Turkey, Buffalo, Venison, Beef, Fish, Chicken Jerky Recipes You Can Make For Work, Home or, BBQs </b></p> <p>These cakes are easy to make but unique and tasty! </p> <p><b>What?s So Cool About Jerky?</b></p> <p>- Healthy ? Jerky is high in protein and low in fat</p> <p>- Cost Effective- Easy to make for people with busy lifestyles</p> <p>- Long Lasting ? Jerky doesn?t spoil like other foods</p> <p>Jerky is a yummy and flavorful snack that is steadily gaining popularity as a make-at-home food. Most jerky is made from beef, but any kind of meat can be used to make it?all it takes is some unique and zesty spices, and time to dry the meat in an oven or dehydrator! </p> <p><b>If you want to save money, make awesome snacks for at home, the office, and bbqs this book is for you.</b></p> <p>So, ready to get started making jerky? </p> <p>Click the Orange ?Buy Now Button? On Your Screen and Start Reading Instantly</p> <p><b>FREE GIFT</b>: There is also a cool bonus. Make sure to grab it :) </p> read more

Eastman Outdoors
$5.22
at Amazon

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Sweet Habanero Jerky Seasoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Protos Foods
$2.49 $1.79
at LuckyVitamin

Protos Foods Ostrim Beef & Ostrich Snack - Barbeque Flavor Protos Foods Ostrim Beef & Ostrich Snack Sticks are the #1 sports nutri...tion meat snack. Protos Foods Ostrim Beef & Ostrich Snack Sticks uphold Ostrim??????s quality standards of a lean, high-protein meat snack. Packed with 11grams of protein and only 2 grams of fat, Protos Foods Ostrim Beef & Ostrich Snack Sticks go beyond the attributes of a typical meat stick. Protos Foods Ostrim Beef & Ostrich Snack Sticks give you the best of both worlds. They are made from 75% Natural beef and 25% soy providing you with all the nutrients of beef combined with the health benefits of soy. Protos Foods Beef and Soy Snack Sticks contain 11grams of Protein and only 2 grams of Fat! Protos Foods Ostrim Beef & Ostrich Snack Sticks are high in protein and low in fat. Both the Ostrim Natural Beef Snack Stick and the Ostrim Natural Beef and Soy Snack Stick are Msg and Nitrite free! All Protos Foods products are vacuum sealed and ready to eat without any refrigeration, making them not only great tasting and nutritious, but convenient also!High Protein96% Fat Free0% Saturated Fat0g Trans FatNear 0 Carbs & SugarsMinimal CaloriesPerfect For:Healthy LifestylersFitness EnthusiastsMeat Snack EnthusiastsOn-The-Go PeopleWeight Management?????Kids???x9D Of All AgesProtos Foods Ostrim is the first sports nutrition, low fat, high-protein meat stick made from a combination of Ostrich, a highly nutritious red meat, and the read more

Protos Foods
$2.49 $1.79
at LuckyVitamin

Protos Foods Ostrim Beef & Ostrich Snack - Natural Flavor Protos Foods Ostrim Beef & Ostrich Snack Sticks are the #1 sports nutrit...ion meat snack. Protos Foods Ostrim Beef & Ostrich Snack Sticks uphold Ostrim??????s quality standards of a lean, high-protein meat snack. Packed with 11grams of protein and only 2 grams of fat, Protos Foods Ostrim Beef & Ostrich Snack Sticks go beyond the attributes of a typical meat stick. Protos Foods Ostrim Beef & Ostrich Snack Sticks give you the best of both worlds. They are made from 75% Natural beef and 25% soy providing you with all the nutrients of beef combined with the health benefits of soy. Protos Foods Beef and Soy Snack Sticks contain 11grams of Protein and only 2 grams of Fat! Protos Foods Ostrim Beef & Ostrich Snack Sticks are high in protein and low in fat. Both the Ostrim Natural Beef Snack Stick and the Ostrim Natural Beef and Soy Snack Stick are Msg and Nitrite free! All Protos Foods products are vacuum sealed and ready to eat without any refrigeration, making them not only great tasting and nutritious, but convenient also!High Protein96% Fat Free0% Saturated Fat0g Trans FatNear 0 Carbs & SugarsMinimal CaloriesPerfect For:Healthy LifestylersFitness EnthusiastsMeat Snack EnthusiastsOn-The-Go PeopleWeight Management?????Kids???x9D Of All Ages read more

Brand: Creative Publishing international
$15.92
at Amazon

<DIV>This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland bi...rds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.</DIV> read more

Stackpole Books
$12.23
at Amazon

<LI>Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf<LI>136 recipes including Deer in the C...abbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does<P>Written by a hunter who knows from experience how to cook with deer burger at home and in camp, <I>Deer Burger Cookbook</I> answers a question every hunter has asked: "What do I do with all this deer burger?"<P>With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.</P></LI> read more

Skyhorse Publishing
$13.87
at Amazon

<div>There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and... more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it?s also surprisingly simple to make, and it?s much more flavorful. This incredibly hardy food has stood the test of time, and it?s not hard to see why—it lasts long, tastes great, and travels well.<BR><BR>In <I>The Jerky Bible</I>, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you?ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish.<BR><BR>Enjoy more than fifty recipes, such as:<BR><BR>• Aloha jerky<BR>• Fast and easy teriyaki jerky<BR>• Honey Lola sweet venison jerky<BR>• Brian?s hot-to-trot venison jerky<BR>• On the range jerky<BR><BR>Skip the junk food and start enjoying this delicious snack today!<BR></div> read more

Brand: Irion Books LLC
$12.10
at Amazon

Anybody who likes a good meal prepared from wild game that inhabits water, land and sky will enjoy Roadkill Cooking for Campers - ...The Best Dang Wild Game Cookbook in the World. This tantalizing cookbook contains well over 350 mouthwatering recipes that offer something for every outdoorsman, fisherman, hunter, RVer and camper. In addition to dozens of tasty recipes, this unique book has 65 humorous illustrations. Secrets of Hunters and Trappers -- fun and useful!  And it's a great novelty gift. Roadkill Cooking for Campers - The Best Dang Wild Game Cookbook in the World is divided into ten recipe sections: Big Game Delights; Small Game Tummy Fillers; Winged Creatures; Fish And Other Water Critters; Liquid Concoctions; Vegetable Treats; Nuts, Seeds, Blossoms; Fruits And Berries; Breads, Butters Sauces, Puddings too; and Hodgepodge. read more

iGourmet
$70.99
at Shop

Fabrique Delices selects a limited number of All Natural meat suppliers according to its high standard of quality. All meats used ...in their All Natural products are guaranteed antibiotic hormone free. Animals are fed with the purest natural feeds No animal by- product . All of these Natural sausages are free of preservatives artificial ingredients and nitrites. Saucisse de Chevreuil A traditional game sausage made with venison and pork flavored with cranberries. 4 links Saucisse de Sanglier A traditional game sausage made of wild boar and pork flavored with red wine apples and cranberries. 8 links Saucisse de Canard aux Figues A traditional South of France sausage made with duck and pork flavored with figs and brandy. 4 links Please note that weight is approximate. Please note that the Create Your Own Gift Basket option item G151 is not available for this product. read more

Hi-Country Snack Foods
$16.15
at Amazon

Delicious Hi-Country do-it-yourself Snack Stick Sausage Seasonings for making the Tastiest of Wild Game Snack Sticks! Use with any... meat, or combination of meats, you prefer. J Johnson's Original Recipe is a custom formulated blend of: Salt, Spices, Sugar, and Mustard Seed. Each box contains enough to boldly season up to 30 lbs. of meat. Don't forget to order Hi-Country's 21mm collagen casings if you plan to use stuffing equipment. But keep in mind our detailed, step-by-step instructions includes a bonus section on making Snack Sticks without casings. Either way, have fun! You and your friends are sure to enjoy the tasty end results!!! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$22.99
at Amazon

Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Gold Rush Summe...r Sausage is a custom formulated combination of: Salt, Spices, Sugar, Natural Flavor, and Mustard Seed. Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, six jumbo fibrous casings (4.5" diameter x 19" length), and six twist ties. Look for other fibrous casing options in our Casings category. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$12.47
at Amazon

Hunting Camp CHIPOTLE CHILI contains two 2.5oz packets, seasons two 3lb batches of meat. Many hunting enthusiasts maintain a good ...supply of steaks, roasts, fowl and stew meats in the freezer to be used throughout the year. Hi-Country is happy to expand its user friendly seasonings line to complement these meats to bring variety to their kitchen. SLOW COOKERS: Many hunters have stew meats or roasts in the freezer and Hi-Country Slow Cooker packs create an easy way for the cook of the house to make a juicy tender meal with the use of a Crockpot or Dutch Oven. Slow cooker instructions suggest different vegetables to combine with the meal as well as some slow cooker tips. The use of a slow cooker with game meats is ideal because the low temperature, slow moist heat of this style of cooking breaks down lean muscle tissue when long cook times are used. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$16.23
at Amazon

Ever wished for a Cajun flavor to add to your wild game jerky choices? Wish no more, our Bayou Cajun Blend is sure to satisfy anyo...ne's cravings! A custom formulated combination of: Tomato Powder, Salt, Spices, Onion, Green Bell Pepper, Garlic, Turmeric, and Natural Smoke Flavor. Each Kit contains commercial grade ingredients, seasonings, and all the cure necessary to process up to 16 lbs. of meat; as well as an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making whole muscle jerky and ground & formed jerky. Everything you need to turn your Wild Game or Domestic Meat into delicious homemade jerky! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Innova Disc Golf
$9.99
at Amazon

Pellet size feed that is made of crushed acorns, and mixed with oil enriched roasted soybean. It contains 17 % protein and 17 % fa...t and can be mixed corn, beans, peas, protein pellets or your favorite food source. Works in gravity feeders or pour directly on the ground. Comes in a 5 lb bag. Mfg Item Number: 86 read more

Hi-Country Snack Foods
$19.99
at Amazon

Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Black Mountain ...German Bologna is a custom formulated combination of: Salt, Spices, Sugar, Garlic, and Mustard Seed. Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, six jumbo fibrous casings (4.5" diameter x 19" length), and six twist ties. Look for other fibrous casing options in our Casings category. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$24.49
at Amazon

Everything you need to turn your wild game into 'GOSH DARN GOOD' dinner sausage! Our Savory Cheddar Polish flavor is a custom form...ulated combination of: Salt, Spices, Sugar, Mustard Seed, Garlic, and Cheese Flavor. Boldly seasons up to 30 lbs of meat! Each kit contains commercial grade ingredients, spices, cure, and 100% natural hog casings. Hi-Country's seasonings are custom formulated to be right on target & give you the best tasting, homemade sausage around. Use with wild game, domestic meat, or a combination of both! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$16.98
at Amazon

Continuing to be an ever-popular flavor choice, our Sunrise Sweet Teriyaki is sure to be a favorite with friends and family. A cus...tom formulated combination of: Sugar, Soy Sauce Powder, Salt, Spice, and Natural Flavors Each Kit contains commercial grade ingredients, seasonings, and all the cure necessary to process up to 16 lbs. of meat; as well as an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making whole muscle jerky and ground & formed jerky. Everything you need to turn your Wild Game or Domestic Meat into delicious homemade jerky! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$12.61
at Amazon

River's Edge HICKORY GRILL contain's two 3.5oz packs. Many hunting enthusiasts maintain a good supply of steaks, roasts, fowl and ...stew meats in the freezer to be used throughout the year. Hi-Country is happy to expand its user friendly seasonings line to complement these meats to bring variety to their kitchen. Hi-Country Rubs are to gently impart flavors, influence the cooked color and even form a flavorful crust on the meat they are used on. Rubs, as the name suggests, are rubbed into the meat and if allowed to penetrate into the immediate surface of the meat , will cook into the meat to create a subtle flavor change as it melds with the natural juices of the meat. Meats can be pricked with a fork or a tenderizing tool to improve the penetration of the flavor, but length of time to allow natural flavor penetration is best. A minimum of one to two hours improves the rubs ability to bring out those subtle flavors. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$16.15
at Amazon

Looking for variety at breakfast time? Look no further; our Wood Grove German Blend makes for a tasty side with any meal. A custom... formulated combination of: Salt, Spices (Bay Leaves, Black Pepper, Chili Pepper, Coriander, Nutmeg), Sugar, and Natural Flavor. A great way to turn your wild game into tasty ground sausage. Just grind meat, add spice, and mix. Presto! It's ready for the pan or for use in other great recipes. Each box of seasoning will boldly flavor up to 30 lbs. of meat! Included is an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making homemade sausage Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$16.23
at Amazon

Custom formulated combination of: Salt, Sugar, Black Pepper, Spices, Chili Pepper, White Pepper, & Red Pepper. This NO MSG product... is a great way to turn your wild game birds into tasty ground sausage. Just grind meat, add spice, and mix. Presto! It's ready for the pan or for use in other great recipes. Each box of seasoning will boldly flavor up to 25 lbs. of meat! Included is an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making homemade sausage Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$20.28
at Amazon

Everything you need to turn your wild game into 'GOSH DARN GOOD' dinner sausage! Our German Frankfurter flavor is a custom formula...ted combination of: Salt, Spices, Sugar, and Natural Flavor. Boldly seasons up to 30 lbs of meat! Each kit contains commercial grade ingredients, spices, cure, and 100% natural hog casings. Hi-Country's seasonings are custom formulated to be right on target & give you the best tasting, homemade sausage around. Use with wild game, domestic meat, or a combination of both! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Eastman Outdoors
$11.68
at Amazon

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Italian Sausage Seaoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

Eastman Outdoors
$5.04
at Amazon

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Bratwurst Sausage Seasoning package will make approximately 5 lbs. of meat for beef, pork, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

Eastman Outdoors
$5.03
at Amazon

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Breakfast Sausage Seasoning package will make approximately 5 lbs. of meat for beef, pork, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

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