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Wild Game

Wild game -- which includes pheasant, quail, ostrich, rabbit, squab, venison, and wild boar -- is rich in flavor and can be an unexpected addition to your table. Look for delicious wild game options including game sausage, boneless venison loin, semiboneless quail, ostrich jerky, venison jerky, natural rabbit fryer, ostrich tenderloin filets, free-range wild boar, wild Scottish hare, whole natural squab, New Zealand Frenched venison, quail eggs, and more.
Hi-Country Snack Foods
$13.47

Delicious Hi-Country do-it-yourself Snack Stick Sausage Seasonings for making the Tastiest of Wild Game Snack Sticks! Use with any... meat, or combination of meats, you prefer. Prairie Sun Pepperoni is a custom formulated blend of: Salt, Spices, Sugar, Paprika, and Natural Flavors. Each box contains enough to boldly season up to 30 lbs of meat. Don't forget to order Hi-Country's 21mm collagen casings if you plan to use stuffing equipment. But keep in mind our detailed, step-by-step instructions includes a bonus section on making Snack Sticks without casings. Either way, have fun! You and your friends are sure to enjoy the tasty end results!!! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$16.24

Delicious Hi-Country do-it-yourself Snack Stick Sausage Seasonings for making the Tastiest of Wild Game Snack Sticks! Use with any... meat, or combination of meats, you prefer. J Johnson's Original Recipe is a custom formulated blend of: Salt, Spices, Sugar, and Mustard Seed. Each box contains enough to boldly season up to 30 lbs. of meat. Don't forget to order Hi-Country's 21mm collagen casings if you plan to use stuffing equipment. But keep in mind our detailed, step-by-step instructions includes a bonus section on making Snack Sticks without casings. Either way, have fun! You and your friends are sure to enjoy the tasty end results!!! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$22.99

Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Gold Rush Summe...r Sausage is a custom formulated combination of: Salt, Spices, Sugar, Natural Flavor, and Mustard Seed. Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, six jumbo fibrous casings (4.5" diameter x 19" length), and six twist ties. Look for other fibrous casing options in our Casings category. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$10.95

Hunting Camp CHIPOTLE CHILI contains two 2.5oz packets, seasons two 3lb batches of meat. Many hunting enthusiasts maintain a good ...supply of steaks, roasts, fowl and stew meats in the freezer to be used throughout the year. Hi-Country is happy to expand its user friendly seasonings line to complement these meats to bring variety to their kitchen. SLOW COOKERS: Many hunters have stew meats or roasts in the freezer and Hi-Country Slow Cooker packs create an easy way for the cook of the house to make a juicy tender meal with the use of a Crockpot or Dutch Oven. Slow cooker instructions suggest different vegetables to combine with the meal as well as some slow cooker tips. The use of a slow cooker with game meats is ideal because the low temperature, slow moist heat of this style of cooking breaks down lean muscle tissue when long cook times are used. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$12.59

Ever wished for a Cajun flavor to add to your wild game jerky choices? Wish no more, our Bayou Cajun Blend is sure to satisfy anyo...ne's cravings! A custom formulated combination of: Tomato Powder, Salt, Spices, Onion, Green Bell Pepper, Garlic, Turmeric, and Natural Smoke Flavor. Each Kit contains commercial grade ingredients, seasonings, and all the cure necessary to process up to 16 lbs. of meat; as well as an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making whole muscle jerky and ground & formed jerky. Everything you need to turn your Wild Game or Domestic Meat into delicious homemade jerky! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$19.99

Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Black Mountain ...German Bologna is a custom formulated combination of: Salt, Spices, Sugar, Garlic, and Mustard Seed. Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, six jumbo fibrous casings (4.5" diameter x 19" length), and six twist ties. Look for other fibrous casing options in our Casings category. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$24.49

Everything you need to turn your wild game into 'GOSH DARN GOOD' dinner sausage! Our Savory Cheddar Polish flavor is a custom form...ulated combination of: Salt, Spices, Sugar, Mustard Seed, Garlic, and Cheese Flavor. Boldly seasons up to 30 lbs of meat! Each kit contains commercial grade ingredients, spices, cure, and 100% natural hog casings. Hi-Country's seasonings are custom formulated to be right on target & give you the best tasting, homemade sausage around. Use with wild game, domestic meat, or a combination of both! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$15.57

Continuing to be an ever-popular flavor choice, our Sunrise Sweet Teriyaki is sure to be a favorite with friends and family. A cus...tom formulated combination of: Sugar, Soy Sauce Powder, Salt, Spice, and Natural Flavors Each Kit contains commercial grade ingredients, seasonings, and all the cure necessary to process up to 16 lbs. of meat; as well as an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making whole muscle jerky and ground & formed jerky. Everything you need to turn your Wild Game or Domestic Meat into delicious homemade jerky! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$11.18

River's Edge HICKORY GRILL contain's two 3.5oz packs. Many hunting enthusiasts maintain a good supply of steaks, roasts, fowl and ...stew meats in the freezer to be used throughout the year. Hi-Country is happy to expand its user friendly seasonings line to complement these meats to bring variety to their kitchen. Hi-Country Rubs are to gently impart flavors, influence the cooked color and even form a flavorful crust on the meat they are used on. Rubs, as the name suggests, are rubbed into the meat and if allowed to penetrate into the immediate surface of the meat , will cook into the meat to create a subtle flavor change as it melds with the natural juices of the meat. Meats can be pricked with a fork or a tenderizing tool to improve the penetration of the flavor, but length of time to allow natural flavor penetration is best. A minimum of one to two hours improves the rubs ability to bring out those subtle flavors. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$21.49

Everything you need to turn your wild game into 'GOSH DARN GOOD' dinner sausage! Our German Frankfurter flavor is a custom formula...ted combination of: Salt, Spices, Sugar, and Natural Flavor. Boldly seasons up to 30 lbs of meat! Each kit contains commercial grade ingredients, spices, cure, and 100% natural hog casings. Hi-Country's seasonings are custom formulated to be right on target & give you the best tasting, homemade sausage around. Use with wild game, domestic meat, or a combination of both! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Eastman Outdoors
$7.82

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Italian Sausage Seaoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

Eastman Outdoors
$3.99

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Spicy Jalapeno Jerky Seasoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Eastman Outdoors
$6.68

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Bratwurst Sausage Seasoning package will make approximately 5 lbs. of meat for beef, pork, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

Eastman Outdoors
$3.99

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Sweet Habanero Jerky Seasoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Eastman Outdoors
$4.09

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Breakfast Sausage Seasoning package will make approximately 5 lbs. of meat for beef, pork, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

Wilderness Adventures Press
$24.95

This is the second wild game cookbook from Wilderness Adventures Press. We have selected 100 recipes from the first cookbook - Sav...or Wild Game - and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. read more

Marrone, Teresa
$20.34

This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking ...great-tasting dishes with big game, small game, upland birds, and waterfowl.Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, Dressing & Cooking Wild Game teaches you how to make your wild game dishes as memorable as the hunts that made them possible. read more

Brand: Grand Books Publishing
$10.99

Over 100 recipes for cooking wild birds, small game, big game and fresh water fish, plus tales of hunting and fishing trips! All r...ecipes from sportsmen and women who enjoy cooking and eating the prizes they bring home. read more

Nugent, Ted/ Nugent, Shemane
$24.47

Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookboo...k is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information. read more

Countryman Press
$18.95

This new combined and expanded edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, in...cludes everything you need to know to bring your game from field to table. read more

Rucker, Gabriel/ Erickson, Meredith/ Lauren (CON)/ Fortgang, Andrew (CON)
$29.11

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of over 125 recipes... from his phenomenally popular Portland restaurant. Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated with the substitution of sweetbreads, a simple potato salad gets “dirty” with the addition of chicken livers, and a $3 Coors appears next to premier cru Burgundies on the wine list. Serious yet playful, this debut cookbook recounts the ascension of James Beard Award–winning chef Gabriel Rucker to the top of the Portland food scene and the shift of a modest neighborhood eatery to a must-visit destination. Offal-centric and meat-heavy, but by no means dogmatic, this collection of 125 recipes offers uncommon delicacies like Elk Tongue Stroganoff and Rabbit and Eel Terrine, envelope-pushing twists on classics like Beef Cheeks Bourguinon and Lamb Belly BLT, and surprisingly uncomplicated dishes like Simple Roasted Pigeon, Leek Carbonara, and Pork Tacos. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style. read more

Not Available (NA)
$19.16

A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over ...200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal. read more

Kasabian, Anna/ Kasabian, David/ Tully, Sharon (CON)/ Scott, Glenn (PHT)
$13.66

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusias...ts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection. read more

Voyageur Press
$20.85

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking ...for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without. read more

Brand: Irion Books LLC
$13.95

Anybody who likes a good meal prepared from wild game that inhabits water, land and sky will enjoy Roadkill Cooking for Campers - ...The Best Dang Wild Game Cookbook in the World. This tantalizing cookbook contains well over 350 mouthwatering recipes that offer something for every outdoorsman, fisherman, hunter, RVer and camper. In addition to dozens of tasty recipes, this unique book has 65 humorous illustrations. Secrets of Hunters and Trappers -- fun and useful!  And it's a great novelty gift. Roadkill Cooking for Campers - The Best Dang Wild Game Cookbook in the World is divided into ten recipe sections: Big Game Delights; Small Game Tummy Fillers; Winged Creatures; Fish And Other Water Critters; Liquid Concoctions; Vegetable Treats; Nuts, Seeds, Blossoms; Fruits And Berries; Breads, Butters Sauces, Puddings too; and Hodgepodge. read more

Parle, Andy
$15.57

This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purc...hase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs. With dishes suitable for cooks of all levels of experience. read more

Voyageur Press (COR)
$14.66

Everything you need to know to prepare wonderful food from scratch - and your catch.Every year, tens of millions of Americans head... out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course!Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for small and large game, game birds, and sport fish. From elk to rabbits, and ducks to trout, raise your game to the level of culinary masterpieces.Gathered from the kitchens of wild-game chefs, hunting-camp cooks, professional food writers, and sportspeople themselves, the recipes include both classic and contemporary dishes for game and fish species from all over North America. Get out there and bag it, then bring it home to enjoy! read more

Golden West Pub
$9.95

Written by hunter-traveler-cook Ferne Holmes, this book features more than 200 wild recipes for large and small game, wild fowl, a...nd fish. Includes recipes for side dishes to serve with wild game. read more

Brand: Graybooks LLC
$29.58

"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a... true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. read more

CreateSpace Independent Publishing Platform
$10.99

The pet bird population continues to rise and wild game birds fanciers love bird. The Wild Game Birds Manual is packed with expert... advice on raising, feeding, care, diseases and breeding game birds. This is an essential primer for the newcomer to wild game birds and a classic to add to any birds lover's collection. Whether you are just starting out or already have a few years of experience, this manual puts a wealth of information at your fingertips. Tags: game birds, wild game birds, wild game cookbook , game bird hunting, game birds of north america, Birds of North America, game birds, , game birds book, bird books, bird watching, bird books field guides, field guides read more

Adams Media
$13.45

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to ...please any meat lover's palate, including:Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and freshwater catchRubs, relishes, and marinadesTrimmings and dessertsExpert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more! read more

Griffiths, Jesse/ Horton, Jody (PHT)/ Zimmern, Andrew (FRW)
$31.76

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Fi...nalist (TBA)2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know.  Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes.Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement.  Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include:Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more. read more

CreateSpace Independent Publishing Platform
$15.99

Anthony Nelson is the publisher of the popular Wild Forage Blog. He started the blog to help demystify the practice of foraging fo...r your own food. The Wild Forage Cookbook is a compilation of some of the best recipes from his 2014 blog. Anthony is not a professional chef with a degree form a fancy culinary school. He is a home taught cook that loves to experiment with wild game, fresh fish and organically grown vegetables. Anthony will show you how to take these natural ingredients and create delicious meals. This book contains thirty-four mouthwatering recipes. The preparation of each recipe is explained in detail with pictures to help you through the cooking process. The Wild Forage Cookbook is unique in the fact that it contains more than just recipes. The book includes favorite stories from the field as Anthony fished, hunted, foraged, gardened and learned how to cook using a wood fired oven. Wild forage is a cookbook that keeps you well fed with both delicious recipes and entertaining tales from the field. After reading the Wild Forage Cookbook, you will feel confident in your abilities to gather wild foods and make a delicious meal! read more

Living Ready
$17.21

FROM THE FIELD TO YOUR TABLENorth America is blessed with a diverse landscape and wide variety of game and fish species offering s...portsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available.Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and cook delicious, hearty meals of wild game. Learn what you need to enjoy the full field-to-table experience with chapters on popular species such as deer, hogs, rabbits, turkeys, pheasants, ducks, fish, frogs and more.INSIDE YOU'LL FIND:Tips and tactics for finding and harvesting gameThe best firearms, ammunition, archery gear and fishing tackle for each game speciesEssential equipment for each step of the processDetailed photos and step-by-step instruction on field dressing and preparationEasy-to-follow recipes for delicious table fare everyone will want to taste read more

Rinella, Steven/ Hafner, John (PHT)
$17.69

A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-co...lor photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.   This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game read more

Robert Rose
$15.87

This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, ...it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition to 165 mouth watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes. From tips on preparing and cooking game to the different species available throughout North America, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time. Featuring: Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Northern Bobwhite, Pheasant, Quail, Thrush, Lark and Lapwing Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals. Game animal recipes for: Caribou, Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms. This wide-ranging book will lead you to rediscover the taste of nature. read more

Edson, Jacob (EDT)
$9.99

This collection of favorite recipes from Deer & Deer Hunting readers contains over 200 of their all-time favorite wild game di...shes for family and friends. They range from fast, easy, family-favorites to once-a-year holiday meals. The common thread that binds these recipes is that they are simply the picks of the litter from folks who know how to cook game best because their freezers are filled to the brim with tasty nutritious protein gathered from the woods and mountains. For us, wild game gathering and eating is more than a daily feast, it's a lifestyle. read more

Crowood Press
$24.00

The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide... the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not. It will be an inspiration to those who appreciate the distinctive flavor of this ever-popular game bird, which is rapidly becoming more easily available, but who may be unfamiliar with its preparation and how best to complement it. read more

Brand: CreateSpace Independent Publishing Platform
$30.00

Chef Donny Touchet is back after his extremely successful debut of "Touche' The Cookbook". This time, "Chef Toosh" takes you down ...a path of down to earth, yet diversified Culinary skills. If you don't know any new dishes to prepare with your game and fish.....this book will get your creative juices flowing again! read more

Brand: Mulberry House Pub Co
$9.95

Delicious healthy game and fish recipes and a complete guide from field to table. This book is valuable both before the hunting/fi...shing trip and later in the kitchen. Cooking Healthy With Wild Game has 108 special chosen recipes varying from gourmet meals cooked over a campfire to a dramatic flambe at the dining table. Wild game does not have to taste gamy or tough. Follow the advice in this book and it will be tender and delicious. The recipes are the best selected from a superb collection: most North American large and small game, fish, birds, frogs' legs, turtle soup, sauces, marinades, corn bread, and other great side dishes, many for campsite use. Health and wild game cooking is explained with easily grasped medical facts. Emphasis is on low fat ingredients and proper cooking methods. Field preparation of game, birds, and fish is explained in detail with emphasis on preventing spoilage, cleanliness, and retaining the natural good flavor. Included are tips and practical advice on many topics, from avoiding wild meat's gamy taste to delicious use of leftover biscuits. Fish smoking is easy with detailed instructions on how to build and use a smoker. The author, Robert Rinker, is well known as a magazine and book author. He wrote the bible of the shooting sports, Understanding Ballistics, and brings the same talent and experience to this exceptional cookbook. read more

Hi-Country Snack Foods
$14.89

Custom formulated combination of: Salt, Sugar, Black Pepper, Spices, Chili Pepper, White Pepper, & Red Pepper. This NO MSG pro...duct is a great way to turn your wild game birds into tasty ground sausage. Just grind meat, add spice, and mix. Presto! It's ready for the pan or for use in other great recipes. Each box of seasoning will boldly flavor up to 25 lbs. of meat! Included is an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making homemade sausage Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

WestWinds Press
$19.33

From Seattle to New York, from Missoula to Miami, game is appearing on many restaurant menus and gracing more and more tables at h...ome. Why? Because game, whether buffalo or boar, partridge or pigeon, is a delicious, low-fat, nutritionally impressive, and versatile alternative to more traditional meats. And since so much game is now farm-raised, it's tender and flavorful, and, best of all, readily available in butcher shops and grocery stores everywhere.Clearly, the time is right for ""Wild About Game, ""a comprehensive, updated cookbook by a nationally recognized expert in cooking game. In this groundbreaking book, Janie Hibler offers detailed information, helpful techniques, and contemporary recipes for wild and farm-raised game. The 150 recipes range from simple dishes--Buffalo Burgers and Roast Muscovy Duck with Persimmons and Figs--to sophisticated ones--Venison Osso Buco and Ostrich Satay.""Wild About Game"" is divided into chapters by the types of game--birds, large game, and small and exotic game. Each begins with an explanation of each type of animal--wild and farm-raised--including what they eat, how and where to buy their meat, and the best cooking method for each cut. Then comes the best part--the recipes. Some are for farmed game, while others are innovative twists on wild game dishes that Hibler has been cooking for more than thirty years. And if you're hankering to make a recipe, but have no game, Hibler offers suggestions for non-game substitutions, such as Cornish hens for squab or pork tenderloin for venison. Other sections include recipes for smoking game, marinades and rubs, sauces, and side dishes.Color photographs of favorite dishes and archivalphotographs and etchings are included along with a list of nutritional data for each type of game, an unusual American game timeline, and an extensive resource list for game that can be delivered to your doorstep. Try just one recipe from ""Wild About Game,"" and you'll soon be wild about game yourself. read more

Spiegel & Grau
$14.99

A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by reno...wned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.   This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species  • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking read more

Kessinger Publishing, LLC
$16.95

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, n...otations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. read more

CreateSpace Independent Publishing Platform
$9.95

In this book Flannel John return's to his roots by making meals from what is harvested from the land. If you're in the woods, on t...he plains or in the marshes you're harvesting from nature's pantry. So once you've filled a deer tag, tracked an elk or moose, brought home some ducks or bagged your first squirrel it's time to eat. This book will show you how to cook soul-satisfying meals. It's a companion for all who hunt. read more

$145.00

ONLYATNM Only Here. Only Ours. Exclusively for You. Eight semi-boneless Texas quail filled with a savory, herbed bread stuffing, w...rapped in hickory-smoked bacon. Arrives fully cooked and frozen. Thaw in refrigerator for 24-48 hours. Cover and warm in preheated 325-degree F. oven for 35-45 minutes; remove cover during last 5-10 minutes, allowing bacon to crisp. Remove from oven and let stand 5 minutes before serving. Each weighs approximately 4-5 ounces. Serves 8; one quail per serving. read more

Only Natural Pet
$27.99 $23.79

Treat your dog to the highest quality, healthiest treats available with these delicious, hearty, chewy jerky strips. Grain free, s...ingle proteins from grass fed bison and venison. read more

Only Natural Pet
$14.99 $12.74

Treat your dog to the highest quality, healthiest treats available with these delicious, hearty, chewy jerky strips. Grain free, s...ingle proteins from grass fed bison and venison. read more

Only Natural Pet
$31.29 $26.60

Treat your dog to the highest quality, healthiest treats available with these delicious, hearty, chewy jerky strips. Grain free, s...ingle proteins from grass fed bison and venison. read more

My Family's Seasonings, Inc.
$28.62

My Family's Seasonings are made from the freshest herbs and spices available. Each spice is individually measured and dispensed in...to each bag. Our fully automated dispensing system is specifically designed for our seasoning mixes. We are the only manufacting company in the world with this measuring system. Each bag is encoded with a date and lot number for easy tracking. Our facility has an A+ rating with the Health Department and exceeds all FDA requirments for food handling and labeling. All of our seasonings are Kosher Certified, No MSG, No Preservatives, and Glutten Free. We pack and ship per order. Spices are shelf stable and have a one year shelf date from time of delivery. Our unique blend of spices and herbs creates a delectable flavor profile for all types of foods. My Familys Seasonings are found in over 3,000 stores nationwide. We offer a 100% money back guarantee from the consumer for any reason. We have a fully staffed customer service department to assist with any issues that may arise. We have a national marketing campaign to support our product. We offer volume discounts and promotions. read more

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