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Wild Game

Wild game -- which includes pheasant, quail, ostrich, rabbit, squab, venison, and wild boar -- is rich in flavor and can be an unexpected addition to your table. Look for delicious wild game options including game sausage, boneless venison loin, semiboneless quail, ostrich jerky, venison jerky, natural rabbit fryer, ostrich tenderloin filets, free-range wild boar, wild Scottish hare, whole natural squab, New Zealand Frenched venison, quail eggs, and more.
WestWinds Press
$16.31
at Amazon

<DIV>From Seattle to New York, from Missoula to Miami, game is appearing on many restaurant menus and gracing more and more tables... at home. Why? Because game, whether buffalo or boar, partridge or pigeon, is a delicious, low-fat, nutritionally impressive, and versatile alternative to more traditional meats. And since so much game is now farm-raised, it's tender and flavorful, and, best of all, readily available in butcher shops and grocery stores everywhere.<br>Clearly, the time is right for ""Wild About Game, ""a comprehensive, updated cookbook by a nationally recognized expert in cooking game. In this groundbreaking book, Janie Hibler offers detailed information, helpful techniques, and contemporary recipes for wild and farm-raised game. The 150 recipes range from simple dishes--Buffalo Burgers and Roast Muscovy Duck with Persimmons and Figs--to sophisticated ones--Venison Osso Buco and Ostrich Satay.<br>""Wild About Game"" is divided into chapters by the types of game--birds, large game, and small and exotic game. Each begins with an explanation of each type of animal--wild and farm-raised--including what they eat, how and where to buy their meat, and the best cooking method for each cut. Then comes the best part--the recipes. Some are for farmed game, while others are innovative twists on wild game dishes that Hibler has been cooking for more than thirty years. And if you're hankering to make a recipe, but have no game, Hibler offers suggestions for non-game substitutions, such as Cornish hens for squab or pork tenderloin for venison. Other sections include recipes for smoking game, marinades and rubs, sauces, and side dishes.<br>Color photographs of favorite dishes and archivalphotographs and etchings are included along with a list of nutritional data for each type of game, an unusual American game timeline, and an extensive resource list for game that can be delivered to your doorstep. Try just one recipe from ""Wild About Game,"" and you'll soon be wild about game yourself.</div> read more

CreateSpace Independent Publishing Platform
$12.99
at Amazon

<p><b> GREAT JERKY RECIPES </b></p> <p><b> Are you looking for a delicious, nutritious snack you can make for yourself at home an...d store in the freezer for months at a time? Well, you may not realize it yet, but you are looking for jerky!</b></p> <p><b>Let Me Introduce You To Easy Meal Time's - GREAT JERKY RECIPES: 25 Healthy & Tasty Turkey, Buffalo, Venison, Beef, Fish, Chicken Jerky Recipes You Can Make For Work, Home or, BBQs </b></p> <p>These cakes are easy to make but unique and tasty! </p> <p><b>What?s So Cool About Jerky?</b></p> <p>- Healthy ? Jerky is high in protein and low in fat</p> <p>- Cost Effective- Easy to make for people with busy lifestyles</p> <p>- Long Lasting ? Jerky doesn?t spoil like other foods</p> <p>Jerky is a yummy and flavorful snack that is steadily gaining popularity as a make-at-home food. Most jerky is made from beef, but any kind of meat can be used to make it?all it takes is some unique and zesty spices, and time to dry the meat in an oven or dehydrator! </p> <p><b>If you want to save money, make awesome snacks for at home, the office, and bbqs this book is for you.</b></p> <p>So, ready to get started making jerky? </p> <p>Click the Orange ?Buy Now Button? On Your Screen and Start Reading Instantly</p> <p><b>FREE GIFT</b>: There is also a cool bonus. Make sure to grab it :) </p> read more

Ostrim

96% Fat Free High Protein Snack With Only 1 Gram Of Carbs

Stackpole Books
$13.44
at Amazon

<P>"A.D. knows how to cook venison." --<I>Gray's Sporting Journal</I></P><LI>Presents 150 ways to prepare this healthy, versatile,... low-fat meat<LI>Learn techniques to cook roasts, filets, stews, soups, chili, sausage<LI>Recipes for traditional American fare and international dishes<LI>Blackened Venison, Montana Venison Loaf, Easy All-American Chili</LI> read more

F+W Media
$10.16
at Amazon

<DIV><P>This collection of favorite dishes from <I>Trapper & Predator Caller</I> readers contains more than 175 mouth-watering rec...ipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a <I>Trapper & Predator Caller</I> field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?</P></DIV> read more

Deer & Deer Hunting
$8.52
at Amazon

<DIV><P>Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This col...lection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of <I>Deer & Deer Hunting</I> Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.<UL><LI>Steaks</LI><LI>Barbecue</LI><LI>Roasts</LI><LI>Ribs</LI><LI>Soups and Stews</LI><LI>Chili</LI><LI>Heart and Liver</LI><LI>Sauces and Gravies</LI><LI>Main Dishes</LI><LI>Ethnic Traditions</LI><LI>Ground Venison</LI><LI>Sausage</LI><LI>Jerky</LI><LI>Smoked Dishes</LI><LI>Marinades</LI><LI>Appetizers</LI><LI>Wines That Go with Venison</LI></UL></P></DIV> read more

Brand: Creative Publishing international
$14.08
at Amazon

<DIV>This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland bi...rds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.</DIV> read more

Stackpole Books
$11.88
at Amazon

<LI>Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf<LI>136 recipes including Deer in the C...abbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does<P>Written by a hunter who knows from experience how to cook with deer burger at home and in camp, <I>Deer Burger Cookbook</I> answers a question every hunter has asked: "What do I do with all this deer burger?"<P>With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.</P></LI> read more

Brand: Stackpole Books
$12.81
at Amazon

<li>Over 250 recipes using small game, big game, game birds, seafood, and exotics <li>Chilies, soups, and stews featuring rabbit, ...squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfish read more

Hi-Country Snack Foods
$16.51
at Amazon

Custom formulated combination of: Salt, Brown Sugar, Spices, Orange Zest, & Sage. This NO ADDED MSG product is a great way to turn... your wild game birds into tasty ground sausage. Just grind meat, add spice, and mix. Presto! It's ready for the pan or for use in other great recipes. Each box of seasoning will boldly flavor up to 25 lbs. of meat! Included is an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making homemade sausage Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$22.99
at Amazon

Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Gold Rush Summe...r Sausage is a custom formulated combination of: Salt, Spices, Sugar, Natural Flavor, and Mustard Seed. Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, six jumbo fibrous casings (4.5" diameter x 19" length), and six twist ties. Look for other fibrous casing options in our Casings category. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$16.26
at Amazon

Ever wished for a Cajun flavor to add to your wild game jerky choices? Wish no more, our Bayou Cajun Blend is sure to satisfy anyo...ne's cravings! A custom formulated combination of: Tomato Powder, Salt, Spices, Onion, Green Bell Pepper, Garlic, Turmeric, and Natural Smoke Flavor. Each Kit contains commercial grade ingredients, seasonings, and all the cure necessary to process up to 16 lbs. of meat; as well as an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making whole muscle jerky and ground & formed jerky. Everything you need to turn your Wild Game or Domestic Meat into delicious homemade jerky! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Innova Disc Golf
$9.99
at Amazon

Pellet size feed that is made of crushed acorns, and mixed with oil enriched roasted soybean. It contains 17 % protein and 17 % fa...t and can be mixed corn, beans, peas, protein pellets or your favorite food source. Works in gravity feeders or pour directly on the ground. Comes in a 5 lb bag. Mfg Item Number: 86 read more

Hi-Country Snack Foods
$19.99
at Amazon

Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone! Black Mountain ...German Bologna is a custom formulated combination of: Salt, Spices, Sugar, Garlic, and Mustard Seed. Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, six jumbo fibrous casings (4.5" diameter x 19" length), and six twist ties. Look for other fibrous casing options in our Casings category. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Eastman Outdoors
$11.03
at Amazon

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Italian Sausage Seaoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

Eastman Outdoors
$5.08
at Amazon

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Breakfast Sausage Seasoning package will make approximately 5 lbs. of meat for beef, pork, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

Brand: Willow Creek Press - Books
$13.38
at Amazon

In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing h...is own culinary wizardry. Drawing from worldwide cuisines, he has compiled an irresistable collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional comfort foods; easy-to-prepare dishes that are thoughtful and delicious. While the Uptown recipes are more elegant and intended for entertaining or special evenings for two, most of them require less than 60 minutes to prepare. read more

Countryman Press
$15.35
at Amazon

<p><strong>This new combined and expanded edition of Carol Vance's two bestselling cookbooks, W<em>ild Game Cookery</em> and <em>F...ish and Fowl Cookery</em>, includes everything you need to know to bring your game from field to table.</strong></p> read more

Brand: Creative Publishing international
$24.86
at Amazon

<DIV>A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from... over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.</DIV> read more

Woods N Water
$22.95
at Amazon

If you love venison this book is for you. You'll find more than 150 recipes for preparing your deer, elk, caribou and moose into d...elicious dishes. From starters, to main meals, to preparing venison for breakfast - you'll discover wonderful recipes like "Venison Cutlet Delight"; "It's A Meal Venison Soup;" and "Venison Vegetable Frittata." Kate also includes great side dish recipes and venison recipes from some of the outfitters with which Kate has hunted. read more

Loera Publishing LLC
$18.49
at Amazon

Now you have a freezer full of excellent venison but are running out of preparation ideas. Best Venison Recipes Volume 1 takes yo...u from boring to delicious vension meals. From breakfast to lunch to family night suppers to potlucks to special entertaining - Best Venison Recipes Volume 1 contains over 65 mouthwatering recipes. Included are several unique jerky recipes too. Recipes include: Pan Seared Cherry Vension Pecan Venison Venison Steaks with Blackberry Wine Sauce Lucky 7 Hot & Sweet Venison Jerky Hearty Venison Soup Horseradish Crusted Venison Tenderloin Hash Brown Venison Quiche Venison Gravy Greek Style Venison Steak Venison Crostini Cherry Cream Cheese Venison Appetizer and more venison recipes. From fast and easy venison recipes to more complex venison recipes you will have an assortment of recipes to elevate your vension from average to Wow! Please note- this book is 8 1/2 by 11 in size and contains several color photos. It was created as a larger size book for those who love to cook but hate squinting at tiny print in smaller size books. read more

Willow Creek Books
$12.81
at Amazon

This generous cookbook demonstrates how to use wild game, fish and fowl with many common ingredients to prepare exciting, memorabl...e meals, with emphasis on venison, fish, and game birds. A final chapter addresses smoking, and canning for a variety of palate pleasers from venison jerky to beer-and-molasses smoked fish. read more

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