Veal is tender and rich in flavor, and it's a classic ingredient in Italian cooking. Choose from a wide variety of veal cuts and preparations including Italian breaded veal patties, veal slices, duck and veal demiglace, veal osso bucco, Frenched veal chop, veal loin chops, veal calf's liver slices, veal sweetbreads, veal filet tenderloin, veal chops Milanese, milk-fed veal loin chops, and veal rib racks.
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