Veal

Veal is tender and rich in flavor, and it's a classic ingredient in Italian cooking. Choose from a wide variety of veal cuts and preparations including Italian breaded veal patties, veal slices, duck and veal demiglace, veal osso bucco, Frenched veal chop, veal loin chops, veal calf's liver slices, veal sweetbreads, veal filet tenderloin, veal chops Milanese, milk-fed veal loin chops, and veal rib racks.
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Norpro
$14.33

Norpro's Meat/Veal Pounder has a 7.75 inch handle, giving you the length you need for a strong grip. It is made of zinc alloy that... is chrome platted, giving you the weight you need to flatten veal and chicken breasts or making tough meats more tender. Thus, allowing the meat to cook evenly. read more

Omaha Steaks
$39.99 $24.99

You're halfway to a terrific Veal Parmesan! Delicious ground veal in the seasonings of Old Italy coated with bread crumbs, Romano ...cheese, garlic and cornmeal ready to saute and serve. read more

Donatella
$59.95

Donatella Arpaia 4 lbs. Veal Shallot Mini Meatballs When the gang's headed over for the big game, or you're hosting a more fo...rmal party, Donatella has you covered with her magnificent meatballs. Made from a closely guarded family recipe, they make the perfect party appetizer, or try them on a crusty roll with your favorite sauce. Bon appetit!  What You Get (1) 4 lb. bag of veal meatballs Good to Know Bake from frozen at 400 degrees for 10-15 minutes or until cooked through, or simmer from frozen in a red sauce on medium-low heat for 15-20 minutes or until fork easily cuts through. Contains eggs, milk and wheat. read more

Donatella
$59.95

Donatella Arpaia 5 lbs. Veal Shallot Meatballs Help yourself to a big serving of sensational. Simmer these meatballs in ...your favorite sauce and serve over spaghetti, or pile them high on a crusty roll for a savory meatball sub. From big family feasts to intimate date night dinners, Donatella's got you covered. What You Get (2) 2.5 lb. bags of veal meatballs (approx. 20 meatballs per bag) Good to Know Bake from frozen at 400 degrees for 10-15 minutes or until cooked through, or simmer from frozen in a red sauce on medium-low heat for 15-20 minutes or until fork easily cuts through. Contains eggs, milk and wheat. read more

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