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Williams-Sonoma Ribeye

Williams-Sonoma

Our Kobe-style rib-eye roast is a beef lover?s dream come true?and the perfect entree for a celebration. From Oregon-raised cattle..., this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. Washugyu are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free. This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat. Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven. Bone-In: 5 lb. 8 oz. (serves 4?5). Boneless: 4 lb. 8 oz. (serves 4?5). Product of USA. Shipped fresh. read more

Williams-Sonoma

Our boneless rib eye is richly marbled, with a natural ?flavor kernel? running through each steak that melts and bastes the meat d...uring cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburger?s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The steaks require only a quick turn on the grill or under the broiler. Four 1 1/4"-thick steaks, 14 oz. each (serves 4). Shipped frozen. Product of USA. read more

Williams-Sonoma

Exceptionally tender and well marbled, the rib eye is a truly spectacular steak. Double R Ranch Co, a family-owned ranch in Washin...gton State, pasture-raises and grain-finishes their beef, for consistently high quality and a tasty combination of texture and flavor that shines in this special cut. Four hand-cut 3/4"-thick boneless steaks, 12 oz. each. Shipped frozen. Product of USA. read more

Williams-Sonoma

For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bu...rsts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper. Two hand-cut 3/4"-thick steaks; 12 oz. each. Shipped fresh. Product of USA. read more

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