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T-Bone

Omaha Steaks

When you're looking for a grilling sensation, the Omaha Steaks T-Bone is a traditional favorite of serious steak fans. It's a whol...e bone-in Strip Sirloin, plus a portion of tender Filet Mignon all in one generous cut. read more

Chicago Steak Company

Premium Angus Beef - 4 (16oz) Bone-In Strip By Chicago Steak Company. PSC158-4-16OZ. Gourmet Food. Our USDA Choice, bone-in strips... have the perfect balance of tenderness and flavor with the added rich flavor that comes from cooking with the bone. Simply excellent! Orders placed before 4pm CT on Tuesday will be shipped out the following day. Any orders placed after 4 PM CT, will not be received until the following business day. Any orders received after 4pm CT on Tuesday will not be processed until the following Monday unless UPS Overnight is selected. We will make every attempt to adhere to the schedule outlined, but holidays, weather, and unforeseen circumstances can disrupt this schedule. All packages are authorized for release and will be left at the front door. Please track your package. All packages are guaranteed to be fresh up to 8 hours after their delivery time. Please plan accordingly and, if shipping a gift, inform the recipient of the expected delivery date. read more

Castle Books
$9.27
at Amazon

<DIV><p>After the success of his last book, <I>Burgers</I>, Chef Paul Gayler turns his attention to another favorite, steak. From ...such classics as The Ultimate Steak and Fries, well loved choices such as Tournedos Rossini and Beef Wellington to Paul?s own contemporary takes such as Carpaccio-wrapped Buffalo Mozzarella, this collection of steak recipes covers all cuts of steak, to suit any occasion, all the year round. With a selection of delicious sauces and marinades to enhance this most popular of meats, this book will prove invaluable to all aspiring home chefs.<BR><BR>The recipes in this book include Broiled Tenderloin Nicoise, Wood-grilled T-bone Steak, Mediterranean Beef Skewers, pan-fried meat, slow-cooked meat, Szechuan Peppercorn Steak, Rolled Rib of Beef with Walnut, Porcini, and more. The classic steak dishes in this book are held in equal esteem to more old-fashioned dishes whose popularity remain steadfast, such as Cornish Pasties, Steak and Kidney Pie, and Breakfast Steak Hash. There are over 75 dishes using different cuts of beef: easy starters and snacks, classic roasts, and grills. These include dishes for all seasons, from salads to stews, family barbecues to gourmet meals. <BR><BR>With advice on how to buy and store meat, and the best methods for cooking it, this book is a complete guide on making excellent beef cuts. The book will also tell you how to prepare a perfect Maitre d?hotel butter and Bearnaise sauce, as well as salsas, rubs, and bastes that create tangy, full-flavored dishes.<BR></p></div> read more

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