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Williams-Sonoma

Our Kobe-style rib-eye roast is a beef lover?s dream come true?and the perfect entree for a celebration. From Oregon-raised cattle..., this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. WashugyuŽ are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free. This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat. Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven. Bone-In: 5 lb. 8 oz. (serves 4?5). Boneless: 4 lb. 8 oz. (serves 4?5). Product of USA. Shipped fresh. read more

Williams-Sonoma

For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bu...rsts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper. Two hand-cut 3/4"-thick steaks; 12 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

Exceptionally tender and well marbled, the rib eye is a truly spectacular steak. Double R Ranch Co, a family-owned ranch in Washin...gton State, pasture-raises and grain-finishes their beef, for consistently high quality and a tasty combination of texture and flavor that shines in this special cut. Four hand-cut 3/4"-thick boneless steaks, 12 oz. each. Shipped frozen. Product of USA. read more

Williams-Sonoma

Our boneless rib eye is richly marbled, with a natural ?flavor kernel? running through each steak that melts and bastes the meat d...uring cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburger?s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The steaks require only a quick turn on the grill or under the broiler. Four 1 1/4"-thick steaks, 14 oz. each (serves 4). Shipped frozen. Product of USA. read more

iGourmet

Organic Grass Fed Piedmontese Beef is uniquely lean and tender. The Piedmontese breed originated 25,000 years ago in the foothills... of the Italian Alps where the cattle grazed on a natural diet of fiber-rich grasses. Their lean physique and heavier muscle structure (known as double muscle) produces a more tender, juicy, and full-flavored beef that has less fat, calories, and cholesterol than chicken, not to mention traditional beef. Blackwing and igourmet guarantee your complete satisfaction. The Ribeye is a rib steak without the bone. Prized among steak lovers for its marbling, tenderness and rich flavor, it is fabulous grilled, broiled, or pan-seared in a skillet. Ten (10) 8 ounce steaks per box. Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order and cost $35 for expedited frozen handling. An incremental $10 will be added for each additional Blackwing item or collection you add to your cart after the first one. read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei...r state of the art USDA processing plant is in Swedesboro, NJ where great tasting products are produced for the most discerning restaurateurs. Rastelli also provides all natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. The Cowboy Steak is our big Ribeye with added eye appeal for a "five-star steak house" dining experience. They are very well marbled and "Frenched" with all the fat and lean trimmed from the bone. 4 - 18 oz. PORTIONS Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

Our 100% Organic Angus Beef is harvested from cattle that are grass fed on natural pastures. Additionally, during the 45 days prio...r to harvest, a scientifically formulated supplement of organic snow peas, alfalfa, flax, and barley is fed to the animals, boosting levels of CLA's and balancing the Omega 3's and 6's. The end result is an incredibly delicious and healthy tender meat with less fat, calories, and cholesterol than chicken! This extraordinarily healthy beef has received acclaim by some of our nation's 5 star chefs. Blackwing and igourmet guarantee your complete satisfaction. Also known as a "Cowboy Steak", Blackwing hand cuts a 16 oz. steak about 1 inch thick, leaving a small bone attached to create a wonderfully juicy, full-tasting flavor. Always very tender and delicious, this specialty is large enough to fulfill a big appetite. Fabulous grilled, broiled, or pan-seared in a skillet, make it the centerpiece of your next feast. Five (5) steaks per box Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order and cost $35 for expedited frozen handling. An incremental $10 will be added for each additional Blackwing item or collection you add to your cart after the first one. read more

D'Artagnan

Everyone loves a ribeye steak, but they seldom get the real ribeye experience. This large cut will allow you to carve and serve st...eaks just the way you like them. read more

D'Artagnan

Welcome to the world of bespoke steaks. Full of natural beefy flavor, this whole ribeye gives you the control to hand carve steaks... to your preference. read more

D'Artagnan

Succulent and robustly flavored, this premium cut of buffalo, from the small end of the rib roast, is one of our most tender and j...uicy. read more

D'Artagnan
$21.99-$84.99
at D'Artagnan

Shake things up and make steak au poivre with this lean and robust cut of buffalo meat. Yes, you will need to make duck fat pommes... frites to serve on the side. read more

D'Artagnan

Ribeye is a classic cut of beef. Make yours exceptional by slicing into this whole ribeye and carving out individual steaks as you... like them. read more

D'Artagnan

Please note: Frozen items may thaw in transit. A hefty 20 to 22 ounces of clean, beefy flavor, our bone-in ribeye steaks are a car...nivore's dream come true. read more

D'Artagnan

Please note: Frozen items may thaw in transit. Keep these individual portions of decadent Wagyu beef ribeye on hand for special oc...casion dinners. You?ll be recognized as the culinary hero of all your guests. read more

D'Artagnan

Please note: Frozen items may thaw in transit. Keep these individual portions of decadent Wagyu beef ribeye on hand for special oc...casion dinners. You?ll be recognized as the culinary hero of all your guests. read more

D'Artagnan

Please note: Frozen items may thaw in transit. When you want 16 ounces of honest-to-goodness pure beef flavor, our boneless ribeye... is the perfect solution. read more

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