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Magic Kitchen Filet Mignon

Magic Kitchen

This grain fed restaurant-grade Filet Mignon will be melt-in-your-mouth tender with just a few minutes of cooking. Of all the beef... produced in the U.S., only 2% is certified prime grade by the USDA. Guaranteed tender and tasty. Try it with a knob of brandy butter on top: 1/2 pound butter, softened to room temperature 1 ounce of brandy 1/2 tablespoon coarse black pepper 2 tablespoons fresh chopped parsley 2 to 3 cloves fresh chopped garlic 1 teaspoon Dijon mustard Instructions: Process all ingredients in a food processor until well combined Turn out onto wax paper or parchment paper and form into a long roll (a log) Twist the ends of the paper and chill 4. Slice the butter and top the steaks with it after the steaks have rested and you are plating them. This steak butter will melt over and around your beef and act much like a sauce, enhancing the taste. read more

Magic Kitchen

This is a classic dish of English cuisine. The dish looks like you slaved all day, but it is ready to pop into the oven, making yo...u look like a pro! The beef is so tender it will melt in your mouth under a savory Mushroom Duxelle and the pastry is golden brown and delicious. (Product shown with potatoes added.) read more

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