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Filet Mignon

1-800-baskets.com

A true classic. In the history of fine dining, no other combination is as esteemed as steak & lobster. Choice of: Two USDA Choice ...Filet Mignon Steaks and Two 9oz Lobster Tails Four USDA Choice Filet Mignon Steaks and Four 9oz Lobster Tails read more

Neiman Marcus

Peppercorn Tenderloin Details EXCLUSIVELY OURS. A Neiman Marcus restaurant favorite from Kevin Garvin, Executive Chef & Vice Presi...dent of Neiman Marcus Restaurants. Peppercorn-crusted tenderloin of beef. Ships fully cooked and frozen. Thaw tenderloin in refrigerator for 48 hours. Preheat oven to 350 degrees F. Heat tenderloin in oven for 45 minutes, until hot in the middle (at least 140 degrees). Remove from oven and let stand 10 minutes. Order includes 2-3 lbs. Serves 10-12; approximately 4 read more

Neiman Marcus

Roast Beef Tenderloin Details EXCLUSIVELY OURS. Whole tenderloin; slice thinly to serve a crowd or in steak-size portions for more... intimate gatherings. Arrives frozen. Thaw in refrigerator overnight. Bake in preheated 300-degree oven until internal temperature reaches 158 degrees (for well done). 3-4 pounds. Serves 10-12; approximately 4-4.5 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the read more

Horchow

Roast Beef Tenderloin Details EXCLUSIVELY OURS. Whole tenderloin; slice thinly to serve a crowd or in steak-size portions for more... intimate gatherings. Arrives frozen. Thaw in refrigerator overnight. Bake in preheated 300-degree oven until internal temperature reaches 158 degrees (for well done). 3-4 pounds. Serves 10-12; approximately 4-4.5 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the read more

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