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Polish Sausage


Fully cooked, Nodine's Smokehouse makes a light-bodied Polish-style kielbasa made with pork and chicken thighs. Slow smoking with ...hardwoods resulting in a full-flavored sausage that's perfect for an easy lunch or dinner. Try frying it, boiling it, or slice into one-inch chunks and heat with baked beans for a new twist on beans and franks. Or serve with a side of sauerkraut and some homemade french fries. Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production. read more


The name for Polish Sauerkraut is Kiszona Kapusta, which simply means "sour cabbage". The souring process is the same that is used... for making pickles. It utilizes several beneficial bacteria to ferment the cabbage and convert its natural sugars into lactic acid. Contrary to popular belief, vinegar is not an ingredient in true sauerkraut - its sourness comes from the lactic acid itself. Agrosik's Polish Sauerkraut is not overly acidic, meaning that it can be eaten straight from the jar without the need for rinsing. It is great on hot dogs and sausages or as a side dish with pork, poultry or beef. Agrosik was established in 1998 in Warsaw, Poland. This award-winning producer of fruit and vegetable preserves constantly develops innovative production methods, but follows traditional recipes to ensure premium flavor and quality. Agrosik products are made from specially selected, top quality fresh fruit and vegetables grown in an ecologically pristine region of Poland. The company does not use artificial preservatives or other chemical additives in any of its production. read more

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