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Bratwurst Sausage

Eastman Outdoors
$10.47
at Amazon

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Bratwurst Sausage Seasoning package will make approximately 5 lbs. of meat for beef, pork, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

Chard
$9.99
at Amazon

CHARD Make your own Bratwurst Sausage with Chard Bratwurst Seasoning. Comes with seasoning and cure to season 25lbs of meat.

Burch, Monte
$12.90
at Amazon

<div>Now, with <I>The Complete Guide to Making Sausages</I>, you can impress your family and friends by making all types of sausag...es in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.</div> read more

Akerberg, Johan/ Lindberg, Jesper/ Nilsson, Pepe (PHT)/ Lindback, Viktoria (TRN)
$20.51
at Amazon

<div><p>You don?t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you ...can make a sausage. And now, with <I>Sausage!</I>?the exciting new reference for all things sausage?creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.</p>Just remember the two basic rules: keep your ingredients clean, and keep them cold. That?s it?you?ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you?re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:<BR><ul><li>German Wurstfest</li><li>Oh Deer!</li><li>Moose on the Loose</li><li>American Breakfast</li><li>Bacon over the Top</li><li>Chili All In</li><li>And that?s just a little taste!</li></ul>Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, <I>Sausage! </I>is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!<BR></div> read more

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