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Bratwurst Sausage

iGourmet

This lightly smoked Bratwurst by Nodines is made of pork, mixed with milk, onions, and warm spices. The production of Thuering Bra...twoin Germany has been dated back to 1404, making it one of the most imitated styles of sausage in the Western world. These brats can just be boiled, but we recommend going the traditional route and grilling them over a charcoal grill that has been greased with bacon. A little potato salad, some lager, and you're good to go! read more

iGourmet

Imported from Germany, these authentic Nuremberg Bratwurst follow a 500 year old recipe. True to tradition, the HoWe brand all por...k bratwurst are packed in thin casings, not the large diameter casing you find in today's ballpark brats. The legend behind Nuremberg Bratwurst is that a medieval judge was imprisoned in Nuremberg, so his family made him bratwurst skinny enough to fit through the prison door's key hole. Whatever the origin, there's no denying a great-tasting product that can last 500 years of changing tastes and times. These sausages just need a few minutes in the pan or on the grill to heat through, then serve with your favorite mustard and beer. 8 links per package, 3.5" long. read more

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