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Hi-Country Snack Foods
$14.81
at Amazon

Custom formulated combination of: Salt, Brown Sugar, Spices, Orange Zest, & Sage. This NO ADDED MSG product is a great way to turn... your wild game birds into tasty ground sausage. Just grind meat, add spice, and mix. Presto! It's ready for the pan or for use in other great recipes. Each box of seasoning will boldly flavor up to 25 lbs. of meat! Included is an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making homemade sausage Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Hi-Country Snack Foods
$15.13
at Amazon

Custom formulated combination of: Salt, Sugar, Black Pepper, Spices, Chili Pepper, White Pepper, & Red Pepper. This NO MSG product... is a great way to turn your wild game birds into tasty ground sausage. Just grind meat, add spice, and mix. Presto! It's ready for the pan or for use in other great recipes. Each box of seasoning will boldly flavor up to 25 lbs. of meat! Included is an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making homemade sausage Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

Motoviloff, John G.
$23.25
at Amazon

<div>This is your guide to cooking wildfoods that you can hunt, fish, or forage?or buy from a growing number of wildfoods vendors?...in the Upper Midwest. You?ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy?s Plum Lake Bluegill. You?ll also discover a wealth of dishes reflecting the region?s ethnic riches?from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.<BR>             <I>Wild Rice Goose</I> also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing.<BR>             You?ll find here:<BR>             ? more than 100 recipes for wildfoods from asparagus to venison<BR>             ? sidebars on regional foods, specialty preparations, and folk history<BR>             ? tips on finding and cleaning game, fish, and wild edibles<BR>             ? advice on freezing and drying<BR>             ? a list of Upper Midwest wildfoods vendors.<BR><br> Best Regional Special Interest Books, selected by the American Association of School Librarians<BR><br> Best Regional General Interest Books, selected by the Public Library Reviewers</div> read more

Shaw, Hank/ Heyser, Holly A. (PHT)
$15.05
at Amazon

<b>A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the a...ward-winning blog <i>Hunter Angler Gardener Cook.</i></b><br><b><i> </i></b> <br>Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks?and even hunters?have a fear of cooking fowl. <i>Duck, Duck, Goose</i> shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.<br><br> Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. <i>Duck, Duck, Goose</i> includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw?s delicious and doable recipes include basics such as <b>Grilled Duck Breast and Slow-Roasted Duck</b>; international favorites like <b>Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;</b> and celebration-worthy fare such as <b>Perfect Roast Goose.</b> It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.<br>  <br> The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese,<i> Duck, Duck, Goose </i>will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl. read more

World Market

Enjoy the luxury and great authentic taste of Giovanni's Goose Pate. Spread over crackers, fresh bread, or even vegetables for a s...avory and velvety smooth hors d'oeuvre that tantalizes the senses with the richness of all - natural goose pate. read more

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