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Foie Gras

iGourmet

Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Villa...ge. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. This mousse is made with foie gras, a delicate specialty from the southwest region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine. Contains soy products. read more

iGourmet

In celebration of their 25th anniversary, Les Trois Petits Cochons (The Three Little Pigs) created this sublime bloc. Made with pu...re Foie Gras and Sauternes wine. You have to try it to believe it! Enjoy it spread on a mini toast as a gourmet hors d'ouevre before the meal. You and your companions will be in Foie Gras heaven. read more

iGourmet

Produced in upstate New York, this raw duck foie gras is recognized by its oval shape, firm texture, and is best when sautéed. Ame...rican foie gras tends to be slightly larger than French foie gras due to a longer feeding period. Slice uncooked foie gras lobes while very cold to avoid breakage. Slice at a 45 degree angle against the grain, usually across the lobe. Liberally salt and pepper each slice. When you sauté raw foie gras, use very high heat so that the outside is quickly seared. This method forms a delicious crisp surface and helps to keep the slice from melting away. This item ships directly from the manufacturer. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. Tuesday through Friday delivery only- excluding Holidays. NOTE: This high quality fresh raw foie gras will be delivered to you in an uncooked state. It will require full cooking before consuming. read more

D'Artagnan

Shop where America?s four-star chefs do, and amaze your friends with restaurant-style seared foie gras at your next dinner party. ...Find out why this velvety, sweet and meaty liver is prized by top toques across the nation. read more

D'Artagnan
$26.99-$107.99
at D'Artagnan

Looking to indulge in this gourmet delicacy, but don't want a whole lobe of foie gras? Nothing is quicker or easier than our duck ...foie gras slices. Just season, sear and serve. read more

D'Artagnan

This collection offers a sampling of our signature foie gras products, including raw slices and prepared mousse with truffles (par...ty, anyone?). read more

D'Artagnan
$49.99-$132.99
at D'Artagnan

Brace yourself for the rich, true taste of foie gras. The purist version, our terrine is prepared in the French tradition: lightly... seasoned, perfectly cooked and incredibly easy to serve. read more

D'Artagnan
$18.99-$42.99
at D'Artagnan

We proudly offer the only foie gras mousse on the market made from 100% pure foie gras. Creamy and silky, this is foie gras as it ...was meant to be. read more

D'Artagnan
$13.49-$30.59 $14.99-$33.99
at D'Artagnan

One of our favorite products, this creamy and indulgent foie gras is ready to eat and enjoy. You are just one click away from maki...ng instant canapés, or preparing a truly divine beef Wellington. read more

D'Artagnan

Please note: Frozen items may thaw in transit. When you have our flash-frozen foie gras slices on hand, you?ll be ready to indulge... at any moment. They conveniently go from freezer to pan without needing to be thawed. read more

D'Artagnan

Please note: Frozen items may thaw in transit. Here?s a little kitchen secret: these trimmings of foie gras have the same flavor a...nd silky texture of a whole lobe, but at a fraction of the price. read more

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