D'Artagnan Duck

Charcuterie refers to any smoked, dry-cured or cooked meat. More than just a traditional method of preservation, charcuterie has b... read more

D?Artagnan is the only place for pure, unadulterated mousse of foie gras. No chicken liver, pork liver, or duck liver is ever adde... read more

Try foie gras four ways with our decadent foie gras sampler. Our slices of raw foie gras are perfect for making restaurant-style s... read more

These conveniently portioned, raw foie gras slices are cut from our D?Artagnan label, Grade A 100% Corn-Fed Duck Foie Gras?a favor... read more

Carnivores, particularly those who battle for the honor of standing grill-side, have kept this game meat sampler one of our most p... read more

This mousse combines duck livers with creamy duck fat, Port wine and roasted red bell peppers for a silky mousse that is perfect f... read more

Flavorful Pekin duck meat takes these 100% natural hot dogs to a whole new level of deliciousness. Be sure to serve some at your n... read more

Confit (pronounced kuhn-fee) is a classic specialty from the heart of Gascony, variously known as ?preserved? duck leg or ?confit ... read more

For the true taste of smoked duck, our magret can?t be beat. Its authentic taste comes from our traditional methods which rely on ... read more

This collection offers a sampling of our signature foie gras products, including raw slices and prepared mousse with truffles (par... read more

Guinea hen, also called guinea fowl, is extremely popular in France, where it is often referred to as the ?Sunday bird,? because i... read more

This classic dish of preserved duck, sausage and beans is the very soul of traditional Gascon cooking. It makes a hearty meal that... read more

The classic Asian flavors of soy sauce, ginger, sesame and garlic in our marinade pair well with duck. Ready to cook, this savory ... read more

These meaty Moulard duck legs are wonderful when slow-cooked for a classic confit. Whether braised, roasted or grilled, they offer... read more

When you have our flash-frozen foie gras slices on hand, you?ll be ready to indulge at any moment. They conveniently go from freez... read more

A classic preparation, the torchon offers the essence of foie gras: purity of flavor, creamy, delicate texture and luxurious richn... read more

Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. A whole raw foie gras is tuck... read more

Our duck magret and confit combo is perfect for feeding guests with a taste for duck, or an easy way to stock up on two of our sig... read more

This all-natural, robustly-flavored duck and veal stock is highly concentrated to get your favorites sauces off to a great start. ... read more

Looking for pork-free prosciutto? Our succulent and ducky version is your solution. With an intense flavor and luscious texture, y... read more

Have you tried rillettes yet? Creamy duck rillettes are delicious when slathered on toast, layered in a sandwich or simply served ... read more

Muscovy duck, also known as Barbary duck, is prized for its deep red, lean meat and mildly gamey flavor. This thin-skinned duck ha... read more

Our Moulard ducks are raised in free-range conditions on a duck farm in New York State without the use of hormones or antibiotics.... read more

D?Artagnan?s smoked duck breast?or magret, to use the French?comes from the Moulard duck, a cross-breed of Muscovy and Pekin ducks... read more

Our duck legs cook slow and low in their own juices, infused with traditional aromatics for classic confit that's fall-off-the-bon... read more

Brace yourself for the rich, true taste of foie gras. The purist version, our terrine is prepared in the French tradition: lightly... read more

Have you tried our exclusive Rohan? duck yet? Raised just for us on a small farm, this duck offers tender rosy meat and thin skin ... read more

The true taste of Gascony, our hearty duck sausage flavored with Armagnac is a gastronomic treat. An essential ingredient in Gasco... read more

These are the same exotic mushrooms that top chefs order from us daily, but are packaged for the convenience of the home cook in a... read more

For lovers of foie gras, there is no more convenient way to keep well-stocked on this luxurious ingredient. Whether cooking for tw... read more

Naturally marinated in spices of the Southwest?the American Southwest, that is?this succulent and easy-to-cook duck breast has a k... read more

Inspired by the flavors of the Mediterranean, our duck breast is naturally marinated in oil, balsamic vinegar and herbs to create ... read more

Duck fat has long been a staple in the professional kitchen. Now it?s your turn to add it to your arsenal. From poultry to potatoe... read more

Try duck five ways, from the raw to the cured, in this sampler that will persuade anyone to come to the duck side.

Some call it gilding the lily, but at D?Artagnan we know that truffles pair perfectly with foie gras. And our creamy medallion of ... read more

Our Duck Terrine Mousquetaire is a chunky, country-style pâté made with duck meat, all-natural pork, prunes and Armagnac. Playing ... read more

Looking for quick and easy hors d?oeuvre ideas? Skip dull dips in favor of our decadent mousses and terrines! Our restaurant-calib... read more

A favorite among our chef clients, the Muscovy duck has full-flavored red, lean meat and a generously-sized breast. Enjoy these qu... read more

The most popular duck on the market, our succulent Pekin duck breasts are a favorite for pan-searing. Join the many chefs and home... read more

Pekin, the most popular duck breed in the United States, offers lean, succulent, delicately flavored meat. We like it roasted, but... read more

This classic country-style terrine combines duck, all-natural pork, prunes and Armagnac in an authentic Gascon treat. Try the terr... read more

Think of duck breast as the new steak: meaty and lean with delicate, thin skin that crisps beautifully when seared, roasted or qui... read more

One of our favorite products, this creamy and indulgent foie gras is ready to eat and enjoy. You are just one click away from maki... read more

Light up the grill and enjoy D?Artagnan?s line of all-natural, uncured hot dogs! D?Artagnan has always been famous for its outstan... read more

It doesn?t have to be made of pork to be called bacon. Our duck bacon is a twist on the traditional that offers you great flavor a... read more

Have you tried our exclusive Rohan? duck yet? Raised just for us on a small farm, this duck offers tender rosy meat and thin skin ... read more

Pekin, the most popular duck breed in the United States, offers lean, succulent, delicately flavored meat. We like it roasted, but... read more

Here?s a little kitchen secret: these trimmings of foie gras have the same flavor and silky texture of a whole lobe, but at a frac... read more

Looking to indulge in this gourmet delicacy, but don't want a whole lobe of foie gras? Nothing is quicker or easier than our duck ... read more

The Rohan? duck is raised exclusively for D?Artagnan on a farm in New York State, where the ducks live cage-free, in open barns wi... read more