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The crowning glory of any tapas is Serrano ham. This special gourmet item can be difficult to get a hold of, but we are now carryi...ng a boneless 12 lb. cut of this delicious ham. Serrano is made with fresh ham of the white pig that's been salted, hung in cool conditions, cured, and aged at least nine months. Try Serrano for a tapas party or for your own personal use. A favorite snack is Serrano ham and Manchego melted on toast. Boneless! read more

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Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from fir...st choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the Beretta quality gurus. Coppa is frequently used as an ingredient in omelettes and is a great addition to the antipasto plate as well. Available hot or sweet. read more

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After many requests for sliced Jamon Serrano (meaning Mountain Ham), we have finally found it! Pre-packed and pre-sliced, this ham... has never been easier to include in your favorite Spanish recipes and snacks. Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. It is salted, hung in cool conditions, then cured for fifteen months, giving it a superior and complex taste. It is an essential ingredient for any tapas. Serrano is especially delightful when served with Manchego cheese and olives. read more

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This premium Canadian ham is prepared in the classic French tradition in Cap-de-la-Madeleine, a small town that lies between Quebe...c City and Montreal. The hogs in Cap-de-la-Madeleine are naturally raised with no growth hormones or steroids, which is a rare occurrence these days. Their premium-quality hams are hard-carved from the leanest, most tender part of the animal and are 99% fat free. They are delicately coated with unique blends of herbed and spiced marinades and slow cured to develop a full, rich flavor and uniform pink color. We offer two popular flavors - Baked Black Forest and Honey. Each ham weighs approximately seven pounds, making one perfect for a Sunday dinner for the whole family, a party on the weekend, or a team picnic. Varieties sold separately. read more

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Here's Mom's secret weapon for pleasing guests for breakfast, Sunday brunch or dinner. She lays this pre-sliced Virginia country h...am into a hot skillet and lets the irresistible aroma of sizzlin' hickory-smoked country ham draw 'em to the table. There's no muss...no fuss...no making room in the refrigerator for a full-size ham. These delicious Virginia ham slices come de-boned and packed in convenient, easy-to-store vacuum sealed packages. Enjoy great Virginia ham flavor for breakfast or dinner in just minutes. read more

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$35.99 $39.99
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During Colonial times, families were bigger by necessity, with plenty of kids who all had work-it-off-in-the-field appetites. Toda...y's American households are different, with fewer people and smaller appetites. That's why Edward's of Surry, Virginia came up with this little gem of a boneless Virginia Country Ham (average weight 2-3 lbs.). It may be a small country ham in size, but it's all meat and big on hickory-smoked, country ham flavor -- a convenient variation on their larger, cooked Virginia Country Hams. This compact smoked country ham has the same bold flavor and rich mahogany Virginia ham color that have made Edwards hams legendary. And take it from the pro's at Edward's of Surry, the size of this easy-to-store country ham is a bit misleading. When you slice it paper-thin, you do more than enhance it's unique Virginia ham flavor. You also end up with a feast-size quantity of delicious country cured ham slices! Fully cooked country ham, ready to heat gently and serve. Comes in traditional cloth bag for impressive gift-giving. read more

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$129.99 $149.99
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With this premium-quality country ham, Edward's of Surry, Virgina delivers what some folks call "country folks' caviar." Hickory-s...moked, pepper coated, and authentically salt-cured the old-fashioned way, this Virginia ham has an unmistakable full-bodied flavor (some call it "pungent") because it's aged almost a full year. Its distinctive smoky, intense flavor makes this classic Virginia Ham the choice for discriminating country ham lovers. When the smokehouse reserved for Edward's Wigwam Hams is full, that's it for the year. That's why this is a true "limited edition" Virginia Ham. Bone-in and uncooked, complete with instructions for storing and preparing. And around the holidays, remember: country ham is one of the world's most appreciated gifts. Mold on skin of an aged ham is natural and harmless. Remove by washing with hot water and stiff brush. (If necessary, remove portion of hock so ham fits into cooking vessel.) Prior to cooking your Wigwam ham, soaking is essential. Soak ham overnight in water to remove salt. Then, wash with warm water and stiff brush to remove mold and pepper. Uncooked 16-18 lb. ham. Serves 64. Shelf Life (after cooking): 10 days without refrigeration, 8 weeks refrigerated, 4 months frozen. read more

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$30.99 $39.99
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Our Westphalian Ham is made by Abraham in Harkebrügge, Lower Saxony, Germany. Westphalian ham is produced from pigs raised on acor...ns in the Westphalia Forest. It is the knuckle of the hind leg, de-boned and without a rind. It is slowly cold smoked over beech wood chips and cured for up to 6 months to create a dark brown, dense ham with a soft, mildly smokey flavor. Please note that weight is approximate. Average weight is 3 lbs. read more

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Nodine's Smokehouse has been crafting holiday hams for locals and foodies alike for the past 40 years. Even the porcine-obsessed M...ario Batali describes their hams as "the finest known to mankind." This 5-7 lb half-ham is ideal for a holiday feast, family gathering or just a casual buffet. Lightly seasoned with cloves and brown sugar, then pre-cut to the bone. So easy to serve for a big dinner, it's already cooked to perfection. Just warm it until it reaches an internal temperature of 120 degrees. It's simple to heat and serve, but be careful! Do not overheat this gourmet spiral ham and dry it out. That would be a tragedy. read more

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The final step to ultimate convenience, cooked, trimmed and sliced Country Ham. Country hams are aged, smoked and dry salt-cured t...he same as the Genuine Smithfield Ham, but for a shorter time. The result is a more subtle, slightly milder flavor that still retains that distinctive country-cure taste. These thick ham-steak slices come in vacuum packages, 8 oz. each, for further ease of serving and storage. Recommended for ham sandwiches, biscuits or rolls and as a compliment to seafood and poultry entrees. Refrigerate upon receipt. These fully cooked and thinly sliced country ham slices are full of old-fashioned country cure flavor. 2 steaks per packet. read more

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The final step to ultimate convenience, cooked, trimmed and sliced Genuine Smithfield Ham. These thin slices come in vacuum packag...es, 8 oz. each, for further ease of serving and storage. Recommended for ham sandwiches, biscuits or rolls and as a complement to seafood and poultry entrees. These fully cooked and thinly sliced country ham slices are full of old-fashioned country cure flavor. Refrigerate upon opening. read more

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The ham that made "ham" famous. After aging for up to a year, Smithfield pungent hams are closely trimmed and scrubbed, ready for ...you to cook and glaze. As prescribed by law and strictly adhered to by Smithfield curemasters, their world famous Genuine Smithfield Hams are first dry salt cured, then slowly smoked to perfection using oak, hickory and apple woods. Aged for nearly a year, these Genuine Smithfield Hams are carefully cured and closely trimmed for your holiday table. To serve slice "tissue thin" to properly capture the unique Genuine Smithfield taste and delight your guests. Uncooked. read more

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Made from the award-winning Smithfield Red Eye Country Ham - this closely trimmed, fully cooked, boneless country ham offers a sim...ple carving solution. Perfect for smaller families and parties that do not need a full-sized ham, this Red Eye still retains that unique dry salt-cured taste. For country ham novices, please note:these hams have been dry cured with salt and should be sliced thin to enjoy the full country flavor. Average Weight 3-4 lbs. Unsliced. read more

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These milder flavor hickory smoked hams are "a second cousin" to the Genuine Smithfield ham, but the curing process has been short...ened to allow for a milder, less salty flavor. These have been aged to perfection for a minimum of three months but are still dry salt-cured to retain that distinctive country-style flavor. read more

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This uncooked, bone-in half ham is a great way to serve a southern ham without committing to a whole 14 lb leg of ham. These milde...r flavor hickory smoked hams are "a second cousin" to the Genuine Smithfield ham, but the curing process has been shortened to allow for a milder, less salty flavor. These have been aged to perfection for a minimum of three months but are still dry salt-cured to retain that distinctive country-style flavor. Please Note: these hams have been dry cured with salt and must be sliced thin to enjoy the full country flavor. Although not as intense as a traditional country ham, this ham is still an acquired taste and is best served with condiments to mitigate the salty flavor. read more

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$29.99 $44.99
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Our new favorite ham! From Principe, the makers of inimitable San Daniele prosciutto, comes this delicious rosemary-scented ham. P...iccolo is a fully cooked, family sized ham obtained by roasting the heart of a fresh ham joint in a dry heat oven. A scattering of natural rosemary from the Northeast of Italy perfumes the lean, savory meat. At 2.5 lbs, this ham is the perfect size for family gatherings. Gluten Free. Imported from Italy. read more

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