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iGourmet Country Ham

iGourmet

The final step to ultimate convenience, cooked, trimmed and sliced Country Ham. Country hams are aged, smoked and dry salt-cured t...he same as the Genuine Smithfield Ham, but for a shorter time. The result is a more subtle, slightly milder flavor that still retains that distinctive country-cure taste. These thick ham-steak slices come in vacuum packages, 8 oz. each, for further ease of serving and storage. Recommended for ham sandwiches, biscuits or rolls and as a compliment to seafood and poultry entrees. Refrigerate upon receipt. These fully cooked and thinly sliced country ham slices are full of old-fashioned country cure flavor. 2 steaks per packet. read more

iGourmet

Made from the award-winning Smithfield Red Eye Country Ham - this closely trimmed, fully cooked, boneless country ham offers a sim...ple carving solution. Perfect for smaller families and parties that do not need a full-sized ham, this Red Eye still retains that unique dry salt-cured taste. For country ham novices, please note:these hams have been dry cured with salt and should be sliced thin to enjoy the full country flavor. Average Weight 3-4 lbs. Unsliced. read more

iGourmet

These milder flavor hickory smoked hams are "a second cousin" to the Genuine Smithfield ham, but the curing process has been short...ened to allow for a milder, less salty flavor. These have been aged to perfection for a minimum of three months but are still dry salt-cured to retain that distinctive country-style flavor. read more

iGourmet

This uncooked, bone-in half ham is a great way to serve a southern ham without committing to a whole 14 lb leg of ham. These milde...r flavor hickory smoked hams are "a second cousin" to the Genuine Smithfield ham, but the curing process has been shortened to allow for a milder, less salty flavor. These have been aged to perfection for a minimum of three months but are still dry salt-cured to retain that distinctive country-style flavor. Please Note: these hams have been dry cured with salt and must be sliced thin to enjoy the full country flavor. Although not as intense as a traditional country ham, this ham is still an acquired taste and is best served with condiments to mitigate the salty flavor. read more

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