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Harry and David

Our Ham Buffet Gift makes entertaining easy. Just heat the spiral-sliced ham and serve it along with our popular pepper and onion ...relish, mustard, and rolls. There are premium nuts for an appetizer and plenty to eat for dessert, starting with our juicy Royal Riviera Pears and New York-style cheesecake. You're ready to host a fabulous party with one Harry & David delivery. read more

GourmetGiftBaskets.com

For an intimate to mid-sized gathering, this easy-to-serve gourmet ham is the perfect way to impress guests. It's delivered from a... quintessential Vermont farm and boasts 5-7 pounds of incredibly moist apple-cured meat that has been expertly slow-smoked until irresistibly tender. Fully cooked, just heat, and enjoy. Serves 10-14. read more

Omaha Steaks

Now serving a traditional Smoked Ham Dinner is easier than ever! This savory combo features our 2 lb. Boneless Smoked Ham along wi...th our creamy Scalloped Potatoes and tasty Green Beans with red peppers and onions. Order the Smoked Ham Dinner for your next family gathering! read more

BEAR CREEK SMOKEHOUSE
$74.00
at Horchow

BEAR CREEK SMOKEHOUSEGinger-Mango Glazed HamDetailsHalf ham coated with mango and ginger glaze and a hint of habanero.Smoked over ...hickory embers until fully cooked.Spiral cut.Includes glaze, 5.5 ounces.Ships frozen. Thaw at room temperature for 2-2.5 hours; warm in preheated 300-degree oven for 60-70 minutes.6 to 7 pounds; serves 12 to 15; approximately 6.4 8 ounces per serving.Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. read more

Horchow
$86.00
at Horchow

This tender, juicy bone-in half ham is enhanced by a sweet and savory pineapple-dijon mustard glaze. 7 9 pounds. Serves 14 16; app...roximately 6.4 8 ounces per serving. Arrives uncut but fully cooked. Please note that these items may requ... read more

Horchow
$150.00
at Horchow

Ships frozen; refrigerate upon receipt. Thaw in refrigerator for 2-3 days. Serve cold, or warm in preheated 325-degree oven for tw...o hours for whole ham, one hour for half ham and serve warm. 14- to 16-lb. whole ham serves 20-25; approx. 2-3 ounces p... read more

Horchow
$74.00
at Horchow

Half ham coated with mango and ginger glaze and a hint of habanero. Smoked over hickory embers until fully cooked. Spiral cut. Inc...ludes glaze, 5.5 ounces. Ships frozen. Thaw at room temperature for 2-2.5 hours; warm in preheated 300-degree oven fo... read more

Horchow
$120.00
at Horchow

Ships fully cooked, frozen, and unsliced. Thaw in refrigerator overnight. Bake uncovered in a preheated 325-degree oven for 1 hour.... May be served warmed or at room temperature. Each 7 8 lb. half ham serves 10 12; approximately 2 3 ou... read more

Horchow
$120.00
at Horchow

Balinese Long Pepper Half HamDetailsShips fully cooked, frozen, and unsliced.Thaw in refrigerator overnight. Bake uncovered in a p...reheated 325-degree oven for 1 hour.May be served warmed or at room temperature.Each 7 8 lb. half ham serves 10 12; approximately 2 3 ounces per serving.Made in the USA.Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.Allergen Information: Contains soy. read more

BOYLES FAMOUS CORNBEEF CO
$140.00
at Horchow

BOYLES FAMOUS CORNBEEF COHoney-Glazed, Spiral-Cut Ham, WholeHighlightsPerishable items are shipped to you directly from our vendor...s. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. read more

MOUNTAIN HOUSE

A delicious and nutritious way to start your day?a mix of eggs, ham, green and red bell peppers, and western spices. Mix with wate...r in its own package, stir well, let sit and eat straight from the bag. A quick and easy breakfast to give you energy for camping or backpacking. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. *Discount will be applied when you check out. Offer not valid for sale-price items ending in $._3 or $._9. read more

MOUNTAIN HOUSE

A delicious and nutritious way to start your day?a mix of eggs, ham, green and red bell peppers, and western spices. Mix with wate...r in its own package, stir well, let sit and eat straight from the bag. A quick and easy breakfast to give you energy for camping or backpacking. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. *Discount will be applied when you check out. Offer not valid for sale-price items ending in $._3 or $._9. read more

Smithfield
$67.25
at QVC

A delicious centerpiece for your holiday table, this spiral-cut, bone-in ham is a tradition your family will look forward to year ...after year. Fully cooked by slowly smoking over natural hickory, this ham is infused with flavor that pleases any palate. From Smithfield. read more

QVC
iGourmet

After many requests for sliced Jamon Serrano (meaning Mountain Ham), we have finally found it! Pre-packed and pre-sliced, this ham... has never been easier to include in your favorite Spanish recipes and snacks. Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. It is salted, hung in cool conditions, then cured for fifteen months, giving it a superior and complex taste. It is an essential ingredient for any tapas. Serrano is especially delightful when served with Manchego cheese and olives. read more

iGourmet

During Colonial times, families were bigger by necessity, with plenty of kids who all had work-it-off-in-the-field appetites. Toda...y's American households are different, with fewer people and smaller appetites. That's why Edward's of Surry, Virginia came up with this little gem of a boneless Virginia Country Ham (average weight 2-3 lbs.). It may be a small country ham in size, but it's all meat and big on hickory-smoked, country ham flavor -- a convenient variation on their larger, cooked Virginia Country Hams. This compact smoked country ham has the same bold flavor and rich mahogany Virginia ham color that have made Edwards hams legendary. And take it from the pro's at Edward's of Surry, the size of this easy-to-store country ham is a bit misleading. When you slice it paper-thin, you do more than enhance it's unique Virginia ham flavor. You also end up with a feast-size quantity of delicious country cured ham slices! Fully cooked country ham, ready to heat gently and serve. Comes in traditional cloth bag for impressive gift-giving. read more

iGourmet

With this premium-quality country ham, Edward's of Surry, Virgina delivers what some folks call "country folks' caviar." Hickory-s...moked, pepper coated, and authentically salt-cured the old-fashioned way, this Virginia ham has an unmistakable full-bodied flavor (some call it "pungent") because it's aged almost a full year. Its distinctive smoky, intense flavor makes this classic Virginia Ham the choice for discriminating country ham lovers. When the smokehouse reserved for Edward's Wigwam Hams is full, that's it for the year. That's why this is a true "limited edition" Virginia Ham. Bone-in and uncooked, complete with instructions for storing and preparing. And around the holidays, remember: country ham is one of the world's most appreciated gifts. Mold on skin of an aged ham is natural and harmless. Remove by washing with hot water and stiff brush. (If necessary, remove portion of hock so ham fits into cooking vessel.) Prior to cooking your Wigwam ham, soaking is essential. Soak ham overnight in water to remove salt. Then, wash with warm water and stiff brush to remove mold and pepper. Uncooked 16-18 lb. ham. Serves 64. Shelf Life (after cooking): 10 days without refrigeration, 8 weeks refrigerated, 4 months frozen. read more

iGourmet

Nodine's Smokehouse has been crafting holiday hams for locals and foodies alike for the past 40 years. Even the porcine-obsessed M...ario Batali describes their hams as "the finest known to mankind." This 5-7 lb half-ham is ideal for a holiday feast, family gathering or just a casual buffet. Lightly seasoned with cloves and brown sugar, then pre-cut to the bone. So easy to serve for a big dinner, it's already cooked to perfection. Just warm it until it reaches an internal temperature of 120 degrees. It's simple to heat and serve, but be careful! Do not overheat this gourmet spiral ham and dry it out. That would be a tragedy. read more

iGourmet

The ham that made "ham" famous. After aging for up to a year, Smithfield pungent hams are closely trimmed and scrubbed, ready for ...you to cook and glaze. As prescribed by law and strictly adhered to by Smithfield curemasters, their world famous Genuine Smithfield Hams are first dry salt cured, then slowly smoked to perfection using oak, hickory and apple woods. Aged for nearly a year, these Genuine Smithfield Hams are carefully cured and closely trimmed for your holiday table. To serve slice "tissue thin" to properly capture the unique Genuine Smithfield taste and delight your guests. Uncooked. read more

iGourmet

Made from the award-winning Smithfield Red Eye Country Ham - this closely trimmed, fully cooked, boneless country ham offers a sim...ple carving solution. Perfect for smaller families and parties that do not need a full-sized ham, this Red Eye still retains that unique dry salt-cured taste. For country ham novices, please note:these hams have been dry cured with salt and should be sliced thin to enjoy the full country flavor. Average Weight 3-4 lbs. Unsliced. read more

iGourmet

These milder flavor hickory smoked hams are "a second cousin" to the Genuine Smithfield ham, but the curing process has been short...ened to allow for a milder, less salty flavor. These have been aged to perfection for a minimum of three months but are still dry salt-cured to retain that distinctive country-style flavor. read more

D'Artagnan
$28.99-$79.99
at D'Artagnan

Our fully-cooked, ready-to-serve heritage smoked ham is tender, juicy and full of flavor, and will make a quick and easy centerpie...ce for a special occasion or holiday meal. read more

D'Artagnan

Plan your meal around this impressive ham, handcrafted from heritage-breed pork, smoked over real wood and seasoned with just the ...right touch of brown sugar and salt. read more

D'Artagnan

Here’s a spicy kick in the taste buds. Our wonderful, Cajun-inspired tasso ham brings the heat and smoke to gumbos, soups, beans, ...pasta and stews. read more

iGourmet

After many requests for sliced Jamon Serrano (meaning Mountain Ham), we have finally found it! Pre-packed and pre-sliced, this ham... has never been easier to include in your favorite Spanish recipes and snacks. Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. It is salted, hung in cool conditions, then cured for fifteen months, giving it a superior and complex taste. It is an essential ingredient for any tapas. Serrano is especially delightful when served with Manchego cheese and olives. read more

Di Bruno Bros

Food critics are raving about this incredible American Prosciutto. As good as the Italian original!

iGourmet

Chefs from New York to San Francisco are giving Edward's of Surry, Virgina Surryano Ham their highest ratings and using it (instea...d of expensive Prosciutto, Serrano, and Westphalian imports) when their culinary creations call for lean, dry-cured ham. Surryano Hams are produced only from rare Heritage Breed Berkshire hogs, 100% pasture-raised to produce perfectly marbled meat and a rich, distinctive flavor. Surryano ham is dry cured in salt, then smoked for a full 7 days over smoldering hickory. After that, each leg is aged for a minimum of 400 days. Presliced paper thin, this ham is moist, delicate and perfect for appetizers, hors d'oeurves, and entrees of all kinds. Ready to serve. read more

iGourmet

Here's Mom's secret weapon for pleasing guests for breakfast, Sunday brunch or dinner. She lays this pre-sliced Virginia country h...am into a hot skillet and lets the irresistible aroma of sizzlin' hickory-smoked country ham draw 'em to the table. There's no muss...no fuss...no making room in the refrigerator for a full-size ham. These delicious Virginia ham slices come de-boned and packed in convenient, easy-to-store vacuum sealed packages. Enjoy great Virginia ham flavor for breakfast or dinner in just minutes. read more

iGourmet

Nodine's Smokehouse has been crafting holiday hams for locals and foodies alike for the past 40 years. Even the porcine-obsessed M...ario Batali describes their hams as "the finest known to mankind." This 13-15 lb ham is ideal for a holiday feast, family gathering or just a casual buffet. Lightly seasoned with cloves and brown sugar, then pre-cut to the bone. So easy to serve for a big dinner, it's already cooked to perfection. Just warm it until it reaches an internal temperature of 120 degrees. It's simple to heat and serve, but be careful! Do not overheat this gourmet spiral ham and dry it out. That would be a tragedy. This product is just for the ham - the metal stand pictured is only a serving suggestion. read more

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