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Lamb Tenderloin


Exceptionally large and meaty, this rack is sure to impress dinner guests and feed them well. Delicate marbling keeps it juicy and... succulent, giving the meat a buttery texture and rich, clean flavor. Expertly cut and trimmed, the racks arrive with the rib bones frenched for easy preparation and elegant serving. Two racks, each with 9 chops, 3 lb. total (each rack serves 3). Shipped fresh. Product of USA. read more

Sur La Table

D’Artagnan’s Australian lamb is humanely raised in a natural, free-range environment. Lambs graze on rye grasses and clover in spa...cious pastures and are never given antibiotics or growth hormones. The result is mild, delectable meat that’s never gamey. The French term “denuded” means that all surface fat is removed. The bones are completely cleaned and ready for the searing pan, oven or grill. This elegant cut makes a striking presentation when served as a full rack, but it’s also perfect for enjoying at an outdoor cookout. A mint or chutney dipping sauce makes an excellent accompaniment. Includes two uncooked racks of lamb, shipped frozen. Catalog and website only. read more


Enjoy New Zealand's finest French-cut racks of lamb at home. Guaranteed all-natural, tender, and delicious, these lamb chops are f...rom free ranged, antibiotic-free, and growth-hormone-free animals that are never fed animal by-products or grains. Grazed on the rich grasslands of New Zealand and imported and cut to Blackwing's specifications, each rack is 14 to 16 oz. of luscious flavor. This box contains 5 lamb racks, weighing approximately 15oz each. Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order and cost $35 for expedited frozen handling. An incremental $10 will be added for each additional Blackwing item or collection you add to your cart after the first one. read more

at D'Artagnan

A classic cut, the rack of lamb offers juicy morsels of meat clinging to the rib bone (a convenient handle). Whether in the kitche...n, dining room or backyard, this lamb is truly a treat. read more

at D'Artagnan

The petite tenderloin, perhaps the tenderest of all lamb cuts, is perfect for searing or grilling. We love it served rare with a r...obust pan sauce and a glass of Shiraz. read more

at D'Artagnan

Find out why this tender rack of lamb is a favorite with our chef clientele. Try it on the grill and tantalize the whole neighborh...ood with the smell of gently charred rack of lamb. read more

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