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This unique specialty of the Italian Lombardy region is made from selected beef filet cuts, then carefully salted, and dry-cured f...or at least one month until it conforms to Beretta's lofty standards. Characterized by its exceptional leanness, tenderness, and nutritional value, Bresaola is an incomparable addition to the antipasto course. If you love Italian food as much as we do, you will surely be impressed with this fine delicacy. "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that has guided Beretta for over 185 years of business in Italy as well as in the USA. Produced in the USA to strict Italian recipe. read more

iGourmet
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Bresaola (Punta D'Anaca or Bundnerfleisch) is an air-dried, cured, and aged top round, obtained from the more valuable cuts of the... bovine thigh. Bresaola is intense, with a uniform red color, tender and soft texture, and a delicate flavor and spiced aroma. The origins of the Bresaola and Bundnerfleisch method of curing beef are very ancient, and date back to the time when the alpine populations of the Italian and Swiss region started looking for a way to preserve the meat all year round. They developed the traditional system of storing the meat for winter through rubbing, salting, and air-drying processes. Bernina Bresaola comes from grassfed Uruguayan cattle, raised in the open, with vast fields in which to roam. Grassfed beef is up to six times leaner than grain fed beef. It is a natural source of omega 3 fatty acids, rich in vitamins and minerals with no hormones, no antibiotics, and no animal by-products. The special surroundings of the Uruguayan region, with low temperatures throughout the year and its dry air, make it possible to use less salt in the curing process, therefore obtaining a tender beef with a delicate flavor and aroma. This Uruguayan Bresaola is delicious when sliced thin and topped with olive oil, lemon juice, and capers, or arrange a few thin circles on a plate and top with a peppery green salad. Also excellent on hors d'ouvre trays, anti-pasto platters, or sandwiches. Please note that weights vary. The 2.4 lb. is approximate. Please bear in mind that weights can be as extreme as an 8 oz. difference above or below the posted weight. As a result, the price is averaged out. read more

iGourmet

This flavorful sampler includes four of our best-selling salamis, complete with accompaniments! Covering the entire spectrum of sa...lami varieties, it comes along with two zesty accompaniments, beautifully packed in our signature dark brown gift box. This is the ultimate treat for a lover of meat. Hey, that rhymes! This assortment includes: Saucisson Sec: Made by Les Trois Petits Cochons, this Saucisson Sec is a naturally air-dried, premium quality pork sausage. Made from a time-honored French recipe, you'll find plenty of black peppercorns in this salami. (8 oz) Molinari Dry Salame: Four generations of experience create this dry salame made from a finely minced mixture of pork and beef with their own custom blend of spices. Made in San Francisco. (8 oz) Soppresatta by Beretta: A unique style of salami characterized by its distinctive flavor. (9 oz) Piller's Black Kassel Salami (Canada): German-style salami made in Ontario, Canada. (6 oz) Hengestenberg German MustardMade from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Shamrock Cheddar: A sharp cheddar from Ireland that is perfect for cooking or melting over burgers. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

igourmet.com's Meat and Cheese Favorites brings together over three pounds of our best-selling cured meats and savory cheeses. Thi...s basket includes: Saucisson Sec: Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. (8 oz) Busseto Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto Oval by Principe: Imported from Itlay this proscuitto is cured to perfection. (1 oz) French Mustard: Imported from France, this mustard pairs perfectly with the included meats. Beemster Gouda: Created using the Beemster artisan techniques, Beemster Gouda offers a great full flavored taste from the masters of Dutch cheese. (8 oz) Wexford Mature Cheddar: A sharp cheddar from Ireland that is perfect for snacking, cooking or melting over burgers. Allgäu Emmental: Made from pure Bavarian milk, this German cheese is high in protein with a refined flavor. (8 oz) Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz) Gift Presentation: This gourmet gift is hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This meat and cheese gift basket is jam-packed with a robust assortment of five ready to eat meats with four complementary cheeses..., including: Serrano Ham: This cured ham from the famed white pig is only made in Spain's mountainous regions. (3 oz) Saucisson Sec: A unique French-style dry salami characterized by its distinctive flavor. (8 oz) Chorizo by Palacios: Wonderful authentic Spanish Chorizo, perfect for tapas or paella. (7.9 oz) Casalingo Salami by Creminelli: The salami of the house" is derived from the Italian tradition of each household producing its own salami. Made by Creminelli's family for generations. (5.5 oz) Prosciutto di San Daniele by Principe ? Sliced: The cold air coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for ageing processes of this unique item. (1 oz) Dijon Mustard: High quality French mustard, great to spread on top of the meats and cheeses. (7 oz) Collier's Cheddar: The ancient Celtic country of Wales, famous for its beauty and musical heritage, has produced high-quality cheese for hundreds of years. Taste and value were always the main criteria and this has never been more apparent than in Collier's Powerful Welsh Cheddar. (8 oz) Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. (8 oz) Goat Gouda: A tangy, satiny, mouth-watering gem from The Netherlands. (8 oz) Piave: Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. The area surrounding the river is also where the milk is collected to produce Piave. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. (8 oz) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2 packages, 3 oz each) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

The term charcuterie comes from "cooked meat," or chair cuite in French. It encompasses a range of culinary delights, including sa...lami, hams, and pates. This elegant gourmet gift celebrates this culinary style by featuring varying styles of charcuterie from all over the world. This feast-sized assortment is perfect for families, parties, or holidays. Included in this collection are: Salami Barolo by Creminelli: The richness of the Barolo lingers in this already robustly flavored artisan salami. (8 oz) Olli Salumeria Artisan Salame: Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. (6 oz) Paté de Campagne: The traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. (8 oz) Mousse Truffee: Featuring black truffles and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky texture. (8 oz) Piccolo Ham with Rosemary by Principe: From Principe, the makes of inimitable San Daniele prosciutto, comes this delicious rosemary infused ham. (2.5 lb) Sliced Italian Prosciutto: This succulent, fruity Prosciutto is produced, sliced, and packaged in Italy under strict supervision. (3 oz) Sliced Serrano Ham: Authentic Serrano, made using only fresh ham of the white pig. Salted, cured and aged 9 months. (3.5 oz) French Cornichons in White Wine Vinegar: Crisp, tart baby cucumbers drenched in white wine vinegar, pearl onions, and select spices. (12 oz) Edmond Fallot Dijon Mustard with Burgundy Wine: In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a "must have" for true mustard lovers. (7 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

San Daniele is not only a ham, but also a place. Located just a stones throw from the Pre-Alps, San Daniele is on the shores of th...e river Tagliamento. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin). San Daniele Prosciutto is recognized and loved throughout the world. Please note: The San Daniele Prosciutto is boneless. read more

iGourmet
$45.99 $54.99
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Just like its name implies, this international assortment contains "A Little Bit of Everything." With four cheeses, salami, mustar...d, chocolate truffles, olives and crackers, it offers enough treats to serve at a small party or gathering and also makes a great gift. Might we suggest adding this and our "Create Your Own" basket to your shopping cart to create a compelling food gift. It includes: Cheeses: Manchego from Spain (8 oz) Beemster Classic Extra Aged Gouda (8 oz) Mountain Gorgonzola (8 oz) Wexford Mature Cheddar (8 oz) Other: Piller's Black Kassel Salami (6 oz) Hengstenberg Weisswurst Mustard (100 ml) Mixed Greek Olives (6 oz) Mini Toasts from Holland (2.75 oz) Australian Water Wheel Crackers (3.5 oz) French Chocolate Truffles by Kenzi (1.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet
$41.99 $49.99
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Send this collection of the world's finest cured meats to your favorite carnivore. It includes: Spanish Chorizo by Palacios: This ...wonderful authentic Spanish Chorizo is perfect for tapas or snacking. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage. (7.9 oz) Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Sopressata by Beretta: Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. 6 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Gift Presentation: Hand assembled on a bamboo tray, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$74.99 $79.99
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We invited top executives from neighboring companies to join us for a tasting where the question was, "Which products fit the bill... for an Executive Collection?" Notes were made and a forum began. With so many great flavors and opinionated palates in one room, it became a passionate decision-making process. We found that the most satisfying flavors for CEOs were ones that got straight to the point. Eventually, a collection was created. A full flavored Gouda with a punch; a stalwart cheddar; a rare white truffle cheese of the highest caliber; and a faithful, true blue. These assertive cheeses are paired with Italian-style and French-style salamis and crackers that are up to the task. Our stately chocolate-brown gift box incorporates all of these foods plus a branded igourmet.com cheese knife. It's all in the details: Beemster Classic Extra Aged Gouda: A bold 18-month aged Gouda from north Holland. (8 oz) Black Diamond Extra Grand Reserve Cheddar: The pride of Canada, reserve is taken from select cuts and aged for over two years. (8 oz) Boschetto al Tartufo Bianchetto: A mixed milk cheese from Tuscany that incorporates rare white truffle shavings. (5 oz) Mountain Gorgonzola: The authentic creamy blue from Lombardy. (8 oz) Molinari Salame: One of our favorite cured meats. (8 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) igourmet.com Signature Cheese Serving Knife: A high grade tool for carving cheeses. Daelia's Crackers for Cheese: Designed specifically for pairing with cheeses. (4 oz) Gift Presentation: Packed with care in our signature chocolate brown gift box and finished with a handsome matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Villa...ge. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. This mousse is made with foie gras, a delicate specialty from the southwest region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine. Contains soy products. read more

iGourmet
$13.99 $16.99
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This rich, flavorful, French-style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist textur...e. The duck meat is blended with fresh garlic, sea salt, and black peppercorn in an all-natural pork casing, cured 45 days and then hand-tied. Tote some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter. read more

iGourmet
$29.99 $35.99
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Calabrese salami is named after a region in Southern Italy. This coarsely ground pork salami is mildly hot, due to a generous addi...tion of red pepper flakes-- perfect for sandwiches and antipasto. Made in Canada to exact Italian specifications, it is pressed into a flat shape during curing. This pressing not only gives Calabrese its characteristic shape, it also gives it a wonderfully firm texture. If you have any relatives from southern Italy, you're sure to have heard a lot about Calabrese. read more

iGourmet

Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Villa...ge. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, high demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business, and the industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Pâté de Canard a l'Orange is duck and pork mixed with pistachios and an accent of Grand Marnier. A wondrous concoction of coarsely ground marinated duck meat, duck liver and pork meat, seasoned with black pepper and natural spices, laced with Grand Marnier and lightly astringent orange peel. read more

iGourmet

In celebration of their 25th anniversary, Les Trois Petits Cochons (The Three Little Pigs) created this sublime bloc. Made with pu...re Foie Gras and Sauternes wine. You have to try it to believe it! Enjoy it spread on a mini toast as a gourmet hors d'ouevre before the meal. You and your companions will be in Foie Gras heaven. read more

iGourmet

Authentic Prosciutto di Parma is now available pre-sliced in attractive, convenient vacuum-sealed packs. Get all of the convenienc...e of pre-packaged and pre-sliced meats with a gourmet twist. This succulent, fruity Prosciutto di Parma is produced, sliced, and packaged in Italy under strict supervision. If our 15 lb. whole leg Prosciutto di Parma is too much for you, try one of these on for size! Made by Fontana. Product of Italy. read more

iGourmet
$6.99 $9.99
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The microclimate of Italy's San Daniele del Friuli is a key and irreplaceable element of prosciutto's amazing taste. The cold air ...coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for aging processes. Only the legs that pass the rigid quality control of Principe (more than 15% are discarded at their arrival in the Company's factory) are branded and destined to the production of San Daniele Prosciutto. The salting of San Daniele Products follows a procedure called "full salting": the leg is entirely covered with sea salt and is left for about a week in low-temperature cells. At the end of this stage, hams are "brushed" to eliminate external salt, they are trimmed with a knife and hung for a period of 100-105 days. At this moment the slow and progressive ageing process begins, lasting at least six months. Only the hams that pass the rigid controls will display the indelible brand of San Daniele D.O.P. The very latest line of Pricipe's sliced meats comes in an eye-catching, practical packaging: the Principe Ovals. The structure of the container ? featuring a distinctive oval shape ? consists of an extractable tray (patented design) that eliminates the need to transfer the slices to a serving tray so it can be taken straight to the table. The slices are laid out as you would expect from the delicatessen, coming apart effortlessly at the moment of consumption. To safeguard the quality of the product, Principe's ready-sliced products are rigorously packaged in a protective atmosphere. Sealed trays undergo a total removal of oxygen, which is replaced with a mixture of inert gases allowing the product to maintain its freshness and smell naturally for a longer time. read more

iGourmet
$3.99 $4.99
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Shaffer Venison Farms Inc. is a family owned, family operated venison farm and processing plant, located in central Pennsylvania. ...For over 10 years Shaffer Venison Farms has been committed to raising high quality venison products free of any stimulants such as growth hormones or other chemicals. Because the diet of their animals consist of natural foods and minerals, you can be assured of healthy, tasty, venison products. Shaffer's own hickory-smoked venison snack stick have become an office favorite here. Made with their own great-tasting venison, with 3% pork added. Snack guilt-free, knowing these snack sticks are made with 100% real meat - no filler or starch added. You do not need to refrigerate, so these are perfect for hikes and car trips. read more

iGourmet

Satisfy an appetite for mouthwatering meats and cheeses with this delicious gift basket. It includes: Sopresatta: Sopressata is a ...style of pork salami that is characterized by a hearty flavor. (9 oz) Prosciutto: sliced prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Authentic Italian Provolone: Our Provolone Piccante is produced from selected cow's milk in Italy. The flavor will transport your mind to the Italian countryside. (8 oz) Monte Veronese: Skilled artisans handcraft this milky, complex cheese in the picturesque mountain area above Verona. (8 oz) Crotonese: From Calabria in southern Italy, it's a pure sheep's milk cheese with a sweet, salty flavor. (8 oz) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (3.5 oz) Tapenade by Conserve Della Nonna: Imported from Italy, this unique and delicious spread is ideal served with flatbreads. (6.7 oz) Stuffed Greek Olives: A savory and prized stuffed olive from Greece. (7.8 oz) Mini Toasts: Perfect crackers for cheese. (2.75 oz) igourmet.com Signature Cheese Serving Knife: This multi-function cheese knife is the perfect tool for slicing the included cheeses.Bamboo Cutting Board: This board makes it easy to enjoy all of the included cheeses the moment the box is opened. Gift Presentation: This beautiful gourmet gift is hand assembled in an oval wooden basket, wrapped with a decorative dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Free shipping offer only applies to street addresses in the contiguous 48 states. read more

iGourmet
$50.99 $59.99
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Genoa Salami is one of the best-known Italian salamis. This dry-cured sausage has a mild yet full aroma, punctuated by delicious s...pices. Savory, rich and bold in taste, its distinctive flavor makes it the perfect addition to any antipasto. Mastro's Genoa Salami is made with only the best grades of choice lean Canadian pork, enhanced with a unique blend of seasonings. This delightfully robust salami is carefully prepared and slowly aged to achieve a traditional old-country flavor and aroma. Its timeless recipe cuts no corners in its homage to Italian tradition. Product sold as full 5.5 pound unsliced log. read more

iGourmet

Produced in upstate New York, this raw duck foie gras is recognized by its oval shape, firm texture, and is best when sautéed. Ame...rican foie gras tends to be slightly larger than French foie gras due to a longer feeding period. Slice uncooked foie gras lobes while very cold to avoid breakage. Slice at a 45 degree angle against the grain, usually across the lobe. Liberally salt and pepper each slice. When you sauté raw foie gras, use very high heat so that the outside is quickly seared. This method forms a delicious crisp surface and helps to keep the slice from melting away. This item ships directly from the manufacturer. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. Tuesday through Friday delivery only- excluding Holidays. NOTE: This high quality fresh raw foie gras will be delivered to you in an uncooked state. It will require full cooking before consuming. read more

iGourmet
$39.99 $47.99
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This festive sampler includes four premium quality flavored salamis, each sourced from a renowned salami producer. These salamis a...re slowly air-dried and seasoned to perfection, treating you to a new and exciting experience every time you enjoy them. Enhanced with the fine flavors of freshly ground pepper, herbs, and other high quality ingredients, this salami collection is the perfect solution for Game Day entertaining. This collection includes Salami by Busseto: Delicately hand rolled in ground black pepper, the true essence of this flavorful salami is captured when served with warm fresh bread and gourmet cheese. (8 oz) Casalingo Salami by Creminelli: Salami Casalingo, or salami di casa, translates into "the salami of the house" or "household salami," and is derived from the Italian tradition of each household producing its own salami. (5.5 oz) Saucisson Sec: A dry French-style salami made by Les Trois Petits Cochons. (8 oz) Chorizo by Palacios: This authentic Spanish pork salami is flavored with paprika, which also gives it a characteristic bright red color. (7.9 oz) Wexford Mature Cheddar: What good is a salami collection without some fine cheese to go with it? This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (8 oz) Three Little Pigs Dijon Mustard: Our favorite mustard for topping salami. Imported from Dijon, France. (7.1 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$35.99 $42.99
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This flavorful sampler includes four of our best-selling salamis, complete with accompaniments! Covering the entire spectrum of sa...lami varieties. Along with two zesty accompaniments, this is the ultimate treat for a lover of meat. Hey, that rhymes! This assortment includes: Saucisson Sec: Made by Les Trois Petits Cochons, this Saucisson Sec is a naturally air-dried, premium quality pork sausage. Made from a time-honored French recipe, you'll find plenty of black peppercorns in this salami. (8 oz) Creminelli Salami: Cristiano Creminelli's Utah-based artisan salami company creates this dry salami made from a finely minced mixture of pork and beef with their own custom blend of spices. (5 oz) Soppresatta by Beretta: A unique style of salami characterized by its distinctive flavor. (9 oz) Piller's Black Kassel Salami (Canada): German-style salami made in Ontario, Canada. (6 oz) Hengestenberg German MustardMade from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Grafton Reserve Cheddar: A sharp cheddar from Vermont that is perfect for snacking, cooking or melting over burgers. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$6.99 $8.99
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Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that ...has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. Salamis such as these were traditionally handmade in the Italian countryside by peasant farmers and their wives. Today, Beretta Sopressatas are made from the finest ingredients available in ultra-clean, modern facilities in the U.S.A. to exact Italian specifications. Varieties sold separately. read more

iGourmet

Pate Rustique is a classic, country style in the tradition of French grandmother's classic recipes. Made of pork and pork liver, t...his pate is seasoned with mushrooms, brandy, and spices. Enjoy this pate with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet. Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. read more

iGourmet
$3.99 $4.99
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For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in t...hese regions used recipes handed down from generations to produce Europe's finest meats and salamis - gently smoked with secret blends of hardwood and dry-cured with a legacy of practiced patience. Tradition and the flavors of Europe are now the inspiration for Piller's Black Kassel. From Old Forest Salami to Westphalian Ham, Black Kassel fine meats blend the tastes of two worlds - the European tradition of time-honored food preparation, with today's demands for distinctive and superior quality. These pre-sliced salamis are large enough for sandwiches, wrapping vegetables, or creating outstanding hors d'oeuvres! Approximately 18 slices per package. Comes in three varieties: Gypsy Salami: Made from a fine blend of pork. The addition of cayenne gives this salami a semi-hot spicy flavor. It is gently smoked for 7 days and air dried a minimum of 28 days. Mustard Seed Salami: Made from a lean mixture of pure pork with finely chopped mustard seed and a hint of garlic. It is gently smoked for 7 days and air dried a minimum of 28 days. Old Forest Salami: This salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. Varieties sold separately. read more

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$5.99 $7.99
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In 1957, Wilhelm Huber opened a small butcher shop in Waterloo, Ontario, using family recipes and traditional European meat proces...sing methods. Five generations later, Piller's Black Kassel is still family owned and operated and is still using Wilhelm's techniques and recipes. We offer 3 German style sausages: Gypsy Salami: Made from a fine blend of pork. The addition of cayenne gives this salami a semi-hot spicy flavor. It is gently smoked for 7 days and air dried a minimum of 28 days. Mustard Seed Salami: Made from a lean mixture of pure pork with finely chopped mustard seed and a hint of garlic. It is gently smoked for 7 days and air dried a minimum of 28 days. Old Forest Salami: This salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. Varieties sold separately. read more

iGourmet
$6.99 $8.99
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Fratelli Beretta, producer of Prosciutto di Parma®, Mortadella, Salami and other Italian specialties, is a family business that ha...s enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. read more

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Our Foods For The Crowd Collection features a range of tastes for everyone. With enough goodies to serve up to 10 people, it inclu...des: Mahon: A Spanish cheese with a magnificent flavor. (8 oz) Great Ocean Road Australian Cheddar: This sharp white cheddar is made from pure milk taken from cows' that graze by the Southern Ocean. (8 oz) Allgau Emmental: Imported from Germany, it has a rich, Swiss cheese flavor and large eyes. (8 oz) Beemster Classic: This 18 month aged Gouda is an exceptional cheese. (8 oz) Sopressata by Beretta: Sopressata is an Italian-style of pork salami that is characterized by a distinctive flavor and course grind. Cured sausages such as these were traditionally handmade in the Italian countryside by peasant farmers. (9 oz) Piller's Black Kassel Salami: This German-style salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. We love its fine texture. (8 oz) Mustard: Savor the taste of this classic and strong mustard. (8 oz) Stuffed Manzanilla Olives by Barruz: These ready-to-serve green olives from Andalucia make a simple yet elegant hors d'oeuvre. (5 oz) Mini Toasts: Lovely little toasts to accompany your cheeses. (2.75 oz) Carr's Water Crackers: Imported from England, these discs are perhaps the world's favorite crackers for cheese. (2.2 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

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Looking for a gift for a food lover? Stop right here! This beautifully designed basket is packed full of exotic flavors of the wor...ld. The recipient of this basket will be impressed with the taste of each of the following unique items in the basket: Parmigiano Reggiano Stravecchio (3 Year Aged Top Grade): America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. (8 oz) Tuscan Pecorino with Truffles by Caseificio Spadi: The cheeses produced by Caseificio Spadi Enzo are recognized among the best in Italy and abroad for their high quality. Their Pecorino with Truffles is known as The King of delicatessen, the emperor of taste. A delicate and soft pecorino cheese with aromatic and tasty pieces of truffles inside. The best of the best!!! (8 oz) Camembert La Petite Reine: Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy (the same dairy that makes Camembert Bocage), the specific AOC region for this famous French cheese. (8.8 oz) Saucisson Sec: A unique French-style dry salami characterized by its distinctive flavor. (8 oz) Sopressata by Aux Delices des Bois: From small farms to careful curing, this sopressata is a true artisan product. (8 oz) Mixed Greek Olives: This olive mix is a delightful medley of textures and flavors, from sharp and meaty to voluptuously soft and fruity. (6.36 oz) Olive Tapenades by Conserve Della Nonna: Le Conserve Della Nonna is one of the leading Italian producers of specialty foods such as jams, tapenades, sauces, and other specialty preparations from the kitchen. Their traditional tapenade is the perfect quick hors d'oeuvres. (6.7 oz) Papillon Organic Extra Virgin Olive Oil: From the makers of France's world famous Roquefort cheese comes this exceptional, organic olive oil. (250 ml) Era Ora Italian Espresso in Tin: Era Ora coffee is a limited production blend due to the highly artisanal manufacturing process and to the availability of some rare coffees used in its blend. This gourmet coffee is intended for the connoisseur and the individual who interprets coffee manufacturing as a noble art. (8.8 oz) Elegant and English Biscuits: These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined and classy. (5.36 oz) Petits Tresors: Made with the butter and fresh cream of Isigny A.O.C., Trouvillais by Biscuiterie de l'Abbaye blend fresh cream and local fruit with pure butter to give a satisfying crunchiness with an underlying fruitiness to their cookies. Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. (4.4 oz) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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This party assortment is perfect for a full gourmet spread for meat and cheese lovers to enjoy during the big game! (Trust us, we ...watch a lot of sport and these are real crowd-pleasers) A selection of imported cheeses and cured meats is rounded out with olives, salsa, mustard, and plenty of crackers. Treat your guests to the very best with our Game Day Celebration Party Pack. This assortment includes: Wexford Mature Cheddar: Made just south of Dublin, Wexford Cheddar is a mature, twelve-month cheddar perfect for serving with brown bread and chutney. (8 oz) Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. (8 oz) Picobello Aged Gouda: Picobello is a decadent, Gouda-style Dutch cheese with a big, sweet personality. After six months of aging, Picobello is slightly dry with a touch of sweetness. (8 oz) Provolone Dolce: Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese. (8 oz) Honey Goat by Montchevre: Creamy and rich, as a goat cheese should be, Montchevre Goat is aged for only a few weeks, so it is firm enough to slice but creamy enough to spread. (4 oz) Mixed Greek Olives: This olive mix is a delightful medley of textures and flavors, from sharp and meaty to voluptuously soft and fruity. (6.36 oz) Gunther's Gourmet Salsa: Based in Richmond, Virginia, Gunther's Gourmet is the creation of the Lampros brothers. The brothers' love of good food, combined with Chef Mike's culinary skills, inspired and allowed them to create a uniquely flavored line of salsas that rises above what is commonly available. (11.5 oz) Molinari Pepperoni: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Their pepperoni is made from coarse chopped pork and beef to create a lean combination. (6 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (8 oz) Black Forest Prosciutto ? Sliced: Imported from Germany, this thinly-sliced Black Forest Prosciutto is gently smoked and air-dried for a robust flavor. (3.53 oz) Piller's Black Kassel Salami: Made from a fine blend of pork. The addition of cayenne gives this salami a semi-hot spicy flavor. It is gently smoked for 7 days and air dried a minimum of 28 days. (6 oz) Jalapeno Cilantro Mustard by Cherith Valley: Cherith Valley in Fort Worth, Texas has created an all natural, bright and spicy mustard fused with fresh jalapeño and cilantro. (16 oz) Sopressata by Aux Delices des Bois: From small farms to careful curing, this sopressata is a true artisan product. The pork used comes exclusively from small farms in central Pennsylvania that are dedicated to providing TLC, a healthy diet, and personal oversight throughout the pork production process. (7 oz) Peppadew Peppers: Whole sweet piquante peppers from South Africa's northern provinces are blended with a secret recipe that makes every juicy mouthful simply unforgettable. (14 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. With their crusty texture and mild taste, they are ideal with paté, cheese, or salsa. (2.75 oz) Carr's Half-Box: These crackers are perfect for cheese, meat, and pate. (2.2 oz) Australian Water Wheels: These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waffle-like imprint on their surface. Because they are so thin, they are perfect with pates, cheeses, dips, and antipasti. (3.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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This deliciously sensual incarnation of cured goodness will surely arouse your senses. Seasoned with black truffles and mineral ri...ch sea salt, Trufa Seca is a striking example of how a few excellent ingredients can produce a world unto itself of complexity. Made with pasture raised, heritage breed pork. 2012 sofi Silver Finalist: Outstanding New Product. Founded in 2011, Charlito?s Cocina?s aims is to explore and utilize the rich gastronomic traditions used to preserve food prior to the days of refrigeration and freezers. It is in the spirit of this robust tradition that they strive to create delicious foods using the cleanest, most well-raised ingredients possible. Charlito?s approach is to work slowly and steadily and make everything from scratch. Their intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Charlito?s derive their influence in this category primarily from the curing traditions of Spain, while striving, one product at a time, to distinguish a style that is uniquely their own. All the meat they use is 100% pasture raised, heritage breed pork, while the salt is all hand harvested fleur de sel. read more

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Charlito?s version of an old time classic is made with heritage breed, pasture raised pork. Chorizo Seco is seasoned with Mediterr...anean sea salt, mild paprika, and garlic. It is subtle, earthy, and just powerful enough, without overpowering. Have it with greens, a nice baguette, or, our favorite way, on its own. Founded in 2011, Charlito?s Cocina?s aims is to explore and utilize the rich gastronomic traditions used to preserve food prior to the days of refrigeration and freezers. It is in the spirit of this robust tradition that they strive to create delicious foods using the cleanest, most well-raised ingredients possible. Charlito?s approach is to work slowly and steadily and make everything from scratch. Their intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Charlito?s derive their influence in this category primarily from the curing traditions of Spain, while striving, one product at a time, to distinguish a style that is uniquely their own. All the meat they use is 100% pasture raised, heritage breed pork, while the salt is all hand harvested fleur de sel. read more

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A deli classic becomes an artisanal delight in the hands of the charcuterie masters at Olli! This tangy and flavorful all-pork pep...peroni can be featured on pizza, sandwiches, or enjoyed simply sliced with some good bread and cheese. Olli Salumeria makes artisanal, slow-cured meats, based on original 160-year-old family recipes handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture-raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table. read more

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Olli Salumeria is proudly committed to supporting the practices of good animal welfare and sustainable farming. Their line of supe...rior tasting organic salame is created with the finest heritage breed pork acquired from environmentally responsible farmers who share Olli's passion for quality cured meats. Their organic hogs are fed a 100% vegetarian diet, are antibiotic-free and have never been given growth promotants. Available in three varieties: Organic Norcino: A classic Italian Salame with mild spice. Its casing is gently sprayed with an edible white mold as a natural preservative. Organic Chorizo: The most famous Spanish salami, Chorizo is flavored with spicy smoked paprika, giving it a bright red color and a uniquely Spanish character. Organic Molisana: Noticeably flavored with pepper and garlic, this popular Italian salame is also sprayed with an edible white mold that acts as a natural preservative. Certified USDA Organic read more

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Olli Salumeria Bresaola is air-dried beef made from the bottom round. This cut is salted and hand-rubbed with spice. Olli Salumeri...a makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. As for the hogs, they are pasture raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire, Duroc and Mangalitsa) pigs available. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table. read more

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These fish pates are delicious and ready to eat, making them great quick-meal solutions for unexpected guests or sudden snack crav...ings. Try any of these great fish pates on top of thick slabs of fresh tomatoes. Drizzle some of the oil from the can over, and then sprinkle with herbs, salt and pepper. Or place onto a slice of your favorite crusty bread. Available in three flavors: Portuguese Sardine Pate: Start with succulent Portuguese sardines, add the freshest ingredients, and you have a pate worthy of your palette and a party for you, your family, and friends. Rainbow Trout Pate: The better the fresh trout, the better the paté! Cole got the local Portuguese fishermen to give up their secret recipe for this gourmet treat. Spicy Tuna Pate: Right out of the tin, or on your favorite snackable, this paté combines the best Atlantic tuna caught off the southern coastal waters of Portugal with a slightly spicy kick for a mouth-watering treat. Cole?s brings you the best of both worlds; championing the environmentally-friendly fishing practices you care about while providing delicious, gourmet fish right to your table. Cole?s is an earth-friendly company dedicated to bringing you the finest, freshest foods from around the globe while preserving the delicate balance between nature and our own nutritional needs. They firmly believes in sustainable fishing practices, sound environmental stewardship, and in giving back to the farming and fishing communities who supply Cole's to maintain their dedication to these same principles. From recycled packaging to selecting only all-natural products that meet their strict standards for sustainable farming and fishing methods, Cole?s brings you great gourmet taste with a conscience. Varieties Sold Separately. read more

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Our new favorite ham! From Principe, the makers of inimitable San Daniele prosciutto, comes this delicious rosemary-scented ham. P...iccolo is a fully cooked, family sized ham obtained by roasting the heart of a fresh ham joint in a dry heat oven. A scattering of natural rosemary from the Northeast of Italy perfumes the lean, savory meat. At 2.5 lbs, this ham is the perfect size for family gatherings. Gluten Free. Imported from Italy. read more

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Cotechino means the winter season has arrived to Italians. Also called Zampone, it is most often produced in the Emilia-Romagna re...gion. This traditional sausage from Italy has just recently been approved to enter the U.S. market. It is a cooked pork sausage that gets its name from the Italian word cotiche, or the cooked prosciutto rinds, that are within the sausage. This wonderful product is a seasonal item that is most often enjoyed during holidays. Made here in the U.S. to exact Italian specifications. read more

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Chefs from New York to San Francisco are giving Edward's of Surry, Virgina Surryano Ham their highest ratings and using it (instea...d of expensive Prosciutto, Serrano, and Westphalian imports) when their culinary creations call for lean, dry-cured ham. Surryano Hams are produced only from rare Heritage Breed Berkshire hogs, 100% pasture-raised to produce perfectly marbled meat and a rich, distinctive flavor. Surryano ham is dry cured in salt, then smoked for a full 7 days over smoldering hickory. After that, each leg is aged for a minimum of 400 days. Presliced paper thin, this ham is moist, delicate and perfect for appetizers, hors d'oeurves, and entrees of all kinds. Ready to serve. read more

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This shelf-stable pork and duck meat pate is perfect on a toast points or crusty breads. To add a sweet note, top with a chutney, ...fig jam, or drizzle of sweet balsamic. From Saucisson Sec to all natural, pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 20 years.We're still traditional, artisanal," said Sebastien Espinasse, vice president of sales and marketing. "We have some equipment to grind product, but then everything is made by hand." Marc Poinsignon, president, and Antonio Pinheiro, co-owner, vice president and chef, came to California 23 years ago when Sapar, the French company they worked for, bought the San Mateo charcuterie plant. read more

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Earthy and rustic, sophisticated, yet totally accessible, the "Campo Seco" is made simply from pasture raised, heritage breed pork..., and cured with a mineral rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Founded in 2011, Charlito?s Cocina?s aims is to explore and utilize the rich gastronomic traditions used to preserve food prior to the days of refrigeration and freezers. It is in the spirit of this robust tradition that they strive to create delicious foods using the cleanest, most well-raised ingredients possible. Charlito?s approach is to work slowly and steadily and make everything from scratch. Their intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Charlito?s derive their influence in this category primarily from the curing traditions of Spain, while striving, one product at a time, to distinguish a style that is uniquely their own. All the meat they use is 100% pasture raised, heritage breed pork, while the salt is all hand harvested fleur de sel. read more

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Imported from Germany, this thinly-sliced Black Forest Prosciutto is gently smoked and air-dried for a robust flavor. Black Forest... ham is produced only in Germany's Black Forest and has to fulfill strict regional stipulations. Each pork leg is salted, then seasoned by hand according to traditional recipes, handed down through generations. It takes four to six weeks to salt the leg, after which the ham is then air-dried before being smoked gently over fir wood. The typical feature of Black Forest ham is its smoky flavor, hearty taste,and typical dark color. This century-old production method guarantees a supremely tender meat with a delicate, sophisticated flavor. read more

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This Paleta Serrano comes from the shoulder of white Spanish pigs, a breed that originated in the Sierra Mountains. Raised, slaugh...tered, and cured entirely in Spain, Serrano is a national culinary icon in Spain. Unlike the "jamon" hams, this comes from the front legs of the pig, or the "paleta" shoulder. This makes it a bit denser, with a bold, meaty flavor. Thinly sliced and vacuum-sealed, this ham is perfect for tapas platters, wrapping vegetables, or just savoring with bread and olive oil. read more

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Lardo is salt-cured pork back fat spiced with black pepper and nutmeg. This creamy, white fat is used throughout Northern Italy an...d Austria, where it is served like salami or prosciutto. Lardo is an easy way to enrich dry meats-- just wrap a pork tenderloin or quail in lardo before roasting, or add a cube or two to a pot of beans or stew for added richness. This lardo is unsliced slab. Milano salumi has been handcrafted in Italy, dating back six generations to the early 1800's. The Milano family had a provisions business traveling throughout Italy collecting different ingredients and spices. In 1903, the grandfather of Milano's current owner traveled to America with hopes of continuing to make salumi. Over one hundred years later, the Milano family tradition of making salumi is still carried out today right here in the center of Manhattan's Meat Packing District. What really sets Milano's Suino D'Oro apart is the quality of the salumi itself. We could say much about the quality of the raw ingredients they use- 100% all natural Duroc pork sourced from family-owned farms in Iowa, which is vegetable fed, with no growth hormones or antibiotics added. The finest spices imported from Italy are also used, such as Mediterranean sea salt, peppercorn, fennel, and Calabrian chili peppers. However, what really sets Milano's apart is the skill, passion, and palate of the craftsmen. Weights may vary, as this is a natural product. read more

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This Abbruzzi salami is double ground for a smooth, even texture, unlike the coarse texture you would find in traditional sopressa...ta. Made of natural pork cured in hog casing for a long, slender appearance. We love to slice this salami thick on a bias and serve it with raw seasonal vegetables and briny olives as an antipasto. Available in sweet and hot varieties, sold separately. Milano salumi has been handcrafted in Italy, dating back six generations to the early 1800's. The Milano family had a provisions business traveling throughout Italy collecting different ingredients and spices. In 1903 the grandfather of Milano's current owner traveled to America with hopes of continuing to make salumi. Over one hundred years later, the Milano family tradition of making salumi is still carried out today, right in the center of Manhattan's Meat Packing District. What really sets Milano's Suino D'Oro apart is the quality of the salumi itself. We could say much about the quality of the raw ingredients they use- 100% all natural Duroc pork sourced from family owned farms in Iowa, which is vegetable fed, with no growth hormones or antibiotics added. The finest spices imported from Italy are used, such as Mediterranean sea salt, peppercorn, fennel, and Calabrian chili peppers. However what really sets Milano's apart is the skill, passion, and palate of the craftsmen. Varieties sold separately. read more

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La Quercia Speck Americano is made in Iowa by smoking prosciutto with applewood. This is exceptional ham for the sophisticated Ame...rican palate. The evocative aroma and warm flavor of a wood fire make this a familiar eating experience; the natural sweet flavor of the aged prosciutto offers a delicate contrast. This Speck is cured for a minimum of 35 weeks, while Speck of Valtellina is typically cured for only 18 weeks, and Speck Alto Adige is cured a minimum of 20 weeks. The aging time is a major factor that influences La Quercia Speck's richness of flavor. Speck Americano is smoked at the end of its natural dry curing (only pork and sea salt, no nitrite, nitrates or other ingredients). Thus, the smoke finish is light and inviting and does not interfere with the sweetness of the meat. Speck from the Italian regions is smoked at the beginnings of its dry curing. This causes the smoke flavor to penetrate and then concentrate and intensify as the meat dries. The pigs used in La Quercia have access to the outdoors, room to move around, and to root. Made from organic Berkshire cross pork raised with no antibiotics, no animal by products, and no added hormones. read more

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This fully cured pork belly is rich and delicate, seasoned with freshly ground rosemary, peppercorns, and bay leaf. This pancetta ...is made from mixed heirloom hogs, predominantly Lancaster, Large White, and Duroc. Though it is delicious crisped like bacon, it is also excellent sliced very thin and served without cooking. Made by hand in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Herb and Kathy Eckhouse started La Quercia, in Norwalk, Iowa, to create premium quality American prosciutto. Their appreciation for prosciutto grew out of the three and a half years they lived in Parma, Italy. Their ambition to create their own came from their desire to take the bounty that surrounds them in Iowa to its highest expression. They wanted to contribute to the growth of premium artisan-made American foods by offering fine quality, dry cured meats. Iowa, with its abundance, was the natural place to do this. Just pork, sea salt and spices. No nitrites, nitrates, or substitutes. read more

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Each region in Italy has its own salame recipe, thus giving a distinct character to salami produced in each region. One of the mos...t well known types of Italian salame comes from Milan in the Lombardy region. Traditionally produced for centuries in Italian old-country farmhouses and villages, Milano salami is dry cured and made with pork, sea salt, and red wine. Beretta's Salame are made from the finest raw materials and ingredients available to recreate these regional Italian cured meats. Conveniently pre-sliced at an angle, simply serve with roasted peppers, olives, and a salad. read more

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The mission at Fra' Mani is crafting salumi or "salted meats" in the finest Italian pastoral traditions, using the highest quality... pork. Their pork comes from family farmers committed to the well-being of their animals and their land. The hogs are never given antibiotics, artificial growth hormones, growth-promoting agents or meat by-products. They eat only the finest grains and natural feed. This old-fashioned way to raise hogs produces pork of outstanding quality, which is the essential ingredient in all Fra' Mani salumi. Their Salametto is a 12-inch long, coarse ground, garlic-scented salami boasting a rich color and full flavor. Great for picnics or snacking, we love it paired with robust cheeses and wines. To serve, slice 1/8-inch thick pieces on a bias. Note: Similar to Brie cheese, the skin of this artisan salami is purposely sprayed with and edible fluffy white mold. This application crowds out harmful microbes that might want to attach to the salami during the aging process. read more

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