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Di Bruno Bros Pork

Di Bruno Bros

Dry and Nutty, Jamon Serrano brings the definitive taste of Spain to the American table.

Di Bruno Bros

The oldest of the three Prosciuttos made by our producer Greci and Folzani in Parma Italy. Hand selected legs are aged for 24 mont...hs, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. read more

Di Bruno Bros
$9.99 $10.99
at Di Bruno Bros

Food critics are raving about this incredible American Prosciutto. As good as the Italian original!

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