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Di Bruno Bros Cured & Deli Meats

Cured and deli meats are key to shortcut meals. Try a full range of meat options for layering in sandwiches, topping off salads and pizzas, and stirring into pastas including bresaola, capicola, mortadella, pancetta, prosciutto, sopressata, salami, Serrano ham, and pepperoni. Spread pate, terrine, or fois gras onto crackers or baguette slices to accompany a cheese plate, a salad, or a bowl of soup.
Di Bruno Bros

Whole black peppercorns and garlic accentuate Olli Salumeria?s traditional dry-salami with robust results.

Di Bruno Bros

Our pancetta is cured with a blend of salt and spices before dry-aging for several months.

Di Bruno Bros

Food critics are raving about this incredible American Prosciutto. As good as the Italian original!

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