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Di Bruno Bros Cured & Deli Meats

Cured and deli meats are key to shortcut meals. Try a full range of meat options for layering in sandwiches, topping off salads and pizzas, and stirring into pastas including bresaola, capicola, mortadella, pancetta, prosciutto, sopressata, salami, Serrano ham, and pepperoni. Spread pate, terrine, or fois gras onto crackers or baguette slices to accompany a cheese plate, a salad, or a bowl of soup.
Di Bruno Bros

Dry and Nutty, Jamon Serrano brings the definitive taste of Spain to the American table.

Di Bruno Bros

An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of ...dishes. read more

Di Bruno Bros

The oldest of the three Prosciuttos made by our producer Greci and Folzani in Parma Italy. Hand selected legs are aged for 24 mont...hs, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. read more

Di Bruno Bros

Our pancetta is cured with a blend of salt and spices before dry-aging for several months.

Di Bruno Bros

Food critics are raving about this incredible American Prosciutto. As good as the Italian original!

Di Bruno Bros

Mild salami enhanced with delicate fennel seeds. Pairs perfectly with Colston Bassett Stilton and a tart cherry jam, like Tait Far...m's. read more

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