Veal is tender and rich in flavor, and it's a classic ingredient in Italian cooking. Choose from a wide variety of veal cuts and preparations including Italian breaded veal patties, veal slices, duck and veal demiglace, veal osso bucco, Frenched veal chop, veal loin chops, veal calf's liver slices, veal sweetbreads, veal filet tenderloin, veal chops Milanese, milk-fed veal loin chops, and veal rib racks.
Please note: Frozen items may thaw in transit. Like everything else at D?Artagnan, our veal calves are raised humanely to produce ...the best flavor. And these bone-in veal shanks ?osso buco in Italian?are proof on the plate that raising animals the right way produces tasty results. read more
Please note: Frozen items may thaw in transit. When you want tender short ribs beyond compare, start with our veal. You will be co...nsidered a culinary wizard when you serve steaming hot, fork-tender short ribs. Don?t admit how easy they were to prepare. read more
Please note: Frozen items may thaw in transit. A classic delicacy; velvety, fine-grained sweetbreads are easier to prepare than yo...u might think. Just sauté and serve with a pan sauce. Viola! read more