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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Salami Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: -Calorie Sandwich, American Pasta Salad, Antipasto, Salami Scrambles, Seafood Rice Salad, Season Pizza, Shell Pasta Salad, Tomato-Cheese Calzones, Venison Salami, Zupa Di Lenticchie With Salame And Crostini . . .and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Salami Greats is packed with more information than you could imagine. 46 delicious dishes covering everything, each employing ingredients that should be simple to find and include Salami. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! read more

Paderno World Cuisine

The Paderno World Cuisine salami pricker is a basic tool in any butcher shop. After sausage casings are stuffed with meat air pock...ets form. The pockets fill with grease and become lumpy and uneven if the cases aren't pierced to allow for the release of the grease and oil. read more

Kent, Hector

Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork ...has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country. read more

Burch, Monte

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the co...mfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. read more


Resealable package with three types of sliced meat: Sopressata, Capocollo, and Genoa Salame.


If you are hungry and don't have time to sit down for a proper meal, this GoPicnic Ready-to-Eat Meals, Salami and Cheese, is a tas...ty and nutritious treat. It is an ideal solution for a work lunch or anytime you are on the go. It's like having a mini-picnic anytime. GoPicnic meals includes Old Wisconsin beef salami slices, Copper Cowbell Asiago gourmet cheese spread and Partners Get Movin' olive oil and sea salt crackers. There is also Sweet Perry Orchards cashew medley fruit and nut mix and Funl read more


Provides instruction on making dry-cured pork delicacies, including salamis, Mediterranean hams, and whole-muscle cuts, and discussions of nitrates, cold-smoking, microorganisms, and equipment. read more

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