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Prosciutto

Omaha Steaks
$84.99 $52.99

This all-new roast is ready to impress! Our juicy premium pork roast is presented as a roulade, rolled up with spinach, mushrooms,... cranberries, apples, walnut, onions, croutons and bourbon for a rich savory flavor. And on the outside, it's been wrapped with rich, savory prosciutto that cooks to slightly crispy perfection. read more

Omaha Steaks
$109.98 $58.99

You've never had a Cordon Bleu like this. These super-juicy chicken breasts are filled with creamy premium Swiss cheese and large ...bites of ham and then wrapped in layers of fine, savory Prosciutto. It's a rich, warm, gourmet comfort food like you've never had before. Each piece comes individually in our 1-Step Rapid Roast packaging, meaning it goes straight from the freezer to the oven to your plate. read more

Omaha Steaks
$196.94 $89.99

Our all-new Prosciutto-Wrapped Pork Loin Roast is sensational! This amazing roulade impresses inside and out - seasoned, salt-cure...d prosciutto on the outside, and a flavorful filling featuring spinach, cranberries, apples, walnuts, croutons, mushrooms, onions and a splash of bourbon on the inside. Best of all, this roast uses our 1-Step Rapid Roast System. With no prep, no cleanup, and almost no effort, you'll be treated to a perfect roast, freezer-to-table in just 2 hours. This complete dinner serves 8-10 and also includes perfectly roasted potatoes, crisp seasoned green beans, and our favorite gooey caramel apple dessert. read more

Brand: The Wine Appreciation Guild
$12.85

Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even... within certain towns. The books in the An Italian Pantry take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region, and typical recipes using the distinct produce of that area.   Twenty-eight distinct prosciuttos and salamis, from coppa to Prosciutto di Cinghiale, are highlighted in this guidebook that provides readers with all they need to know about cured Italian meats. read more

Kent, Hector
$14.97

Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork ...has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country. read more

Sirman
$4,994.02

12" Flywheel Volano slicer, made in Italy. A masterpiece of style and ergonomics. Classical and elegant design combined with moder...n technologies for the best cold cuts. Patented motion system with no visible mechanical parts. Clamping arm designed for precision slicing and automatic feeding of product into the blade. Exclusive removable carriage for easy and safe cleaning. read more

Piccetti, John/ Vecchio, Francois/ Goldstein, Joyce
$21.70

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsma...nship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience. read more

Citterio
$15.39

Prosciutto, domestic or imported from Italy, is traditionally enjoyed with plain breadsticks or a toasted bread. Often it's accomp...anied with fresh melon, pears or figs. read more

Citterio
$12.29

THe world famous air-cured ham. Ultra thin sliced, easy to separate.

$16.05

Provides instruction on making dry-cured pork delicacies, including salamis, Mediterranean hams, and whole-muscle cuts, and includ...es discussions of nitrates, cold-smoking, microorganisms, and equipment. read more

Omaha Steaks
$58.99

You've never had a Cordon Bleu like this. These super-juicy chicken breasts are filled with creamy premium Swiss cheese and large ...bites of ham and then wrapped in layers of fine, savory Prosciutto. It's a rich, warm, gourmet comfort food like you've never had before. Each piece comes individually in our 1-Step Rapid Roast packaging, meaning it goes straight from the freezer to the oven to your plate. Omaha Steaks are 100% Guaranteed. Your satisfaction is always unconditionall read more

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