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iGourmet Sopressata

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Appropriately named, this grand assortment of cheeses, meats and accompaniments will surely satisfy any food lover's cravings. It ...offers a glorious 5 pounds of authentic, international flavors, including: Fromager d'Affinois: This extra creamy cheese with an edible bloomy white rind has a lovely finish. (7 oz) Roomkaas Double Cream Gouda: Another great snacking cheese, Gouda also melts well and elevates omelettes and sandwiches. (8 oz) English Cheddar with Caramelized Onions: A nod to cheddar lovers, this addictive English cheddar is the ultimate snacking cheese. (8 oz) Wasabi Capri: Soft and spreadable, this fresh artisan goat cheese has a little kick to it! (5 oz) Carr's Water Crackers: Crisp English crackers for cheese. (2.2 oz) Daelias Biscuits for Cheese: The perfect fruity cracker for cheese. (4 oz) Australian Water Wheels: These crisp and tasty water crackers are a great palette cleanser. (4 oz) Mini Toast Crackers: These little French toasts offer a wonderful crunch. (2.75 oz) Prosciutto di San Daniele by Principe - Sliced: Pre-sliced for easy serving, this Italian Proscuitto is a must have at any gathering. (4 oz). Salami Tartufo by Creminelli: This artisan salami is perfectly cured and flavored with truffles. (4 oz) Milano Salami by Beretta: The third salami in the trio, compare and contrast this Northern Italian-style variety to the others. (3 oz) Sopressata by Beretta: A glorious cured sausage from one of Italy's most respected producers. Excellent chunked for snacking or sliced as part of an antipasto. (9 oz) Molinari Pepperoni: It's not just for pizza anymore! This premium pepperoni is made from a blend of pork and beef. (6 oz) Jamon Serrano: This authentic Spanish ham is sweet and nutty. (3.5 oz) Stuffed Greek Olives: Imported from Greece, we couldn't resist adding some great olives to this Grand Meat and Cheese Assortment. Note: Individual items may be replaced with similar items if unavailable at the time of shipping. read more

iGourmet

Send this collection of the world's finest cured meats to your favorite carnivore. It includes: Spanish Chorizo by Palacios: This ...wonderful authentic Spanish Chorizo is perfect for tapas or snacking. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage. (7.9 oz) Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Sopressata by Beretta: Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. 6 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Gift Presentation: Hand assembled on a bamboo tray, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Satisfy an appetite for mouthwatering meats and cheeses with this delicious gift basket. It includes: Sopresatta: Sopressata is a ...style of pork salami that is characterized by a hearty flavor. (9 oz) Prosciutto: sliced prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Authentic Italian Provolone: Our Provolone Piccante is produced from selected cow's milk in Italy. The flavor will transport your mind to the Italian countryside. (8 oz) Monte Veronese: Skilled artisans handcraft this milky, complex cheese in the picturesque mountain area above Verona. (8 oz) Crotonese: From Calabria in southern Italy, it's a pure sheep's milk cheese with a sweet, salty flavor. (8 oz) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (3.5 oz) Tapenade by Conserve Della Nonna: Imported from Italy, this unique and delicious spread is ideal served with flatbreads. (6.7 oz) Stuffed Greek Olives: A savory and prized stuffed olive from Greece. (7.8 oz) Mini Toasts: Perfect crackers for cheese. (2.75 oz) igourmet.com Signature Cheese Serving Knife: This multi-function cheese knife is the perfect tool for slicing the included cheeses.Bamboo Cutting Board: This board makes it easy to enjoy all of the included cheeses the moment the box is opened. Gift Presentation: This beautiful gourmet gift is hand assembled in an oval wooden basket, wrapped with a decorative dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Free shipping offer only applies to street addresses in the contiguous 48 states. read more

iGourmet
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at Igourmet.com

Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that ...has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. Salamis such as these were traditionally handmade in the Italian countryside by peasant farmers and their wives. Today, Beretta Sopressatas are made from the finest ingredients available in ultra-clean, modern facilities in the U.S.A. to exact Italian specifications. Varieties sold separately. read more

iGourmet

Our Foods For The Crowd Collection features a range of tastes for everyone. With enough goodies to serve up to 10 people, it inclu...des: Mahon: A Spanish cheese with a magnificent flavor. (8 oz) Great Ocean Road Australian Cheddar: This sharp white cheddar is made from pure milk taken from cows' that graze by the Southern Ocean. (8 oz) Allgau Emmental: Imported from Germany, it has a rich, Swiss cheese flavor and large eyes. (8 oz) Beemster Classic: This 18 month aged Gouda is an exceptional cheese. (8 oz) Sopressata by Beretta: Sopressata is an Italian-style of pork salami that is characterized by a distinctive flavor and course grind. Cured sausages such as these were traditionally handmade in the Italian countryside by peasant farmers. (9 oz) Piller's Black Kassel Salami: This German-style salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. We love its fine texture. (8 oz) Mustard: Savor the taste of this classic and strong mustard. (8 oz) Stuffed Manzanilla Olives by Barruz: These ready-to-serve green olives from Andalucia make a simple yet elegant hors d'oeuvre. (5 oz) Mini Toasts: Lovely little toasts to accompany your cheeses. (2.75 oz) Carr's Water Crackers: Imported from England, these discs are perhaps the world's favorite crackers for cheese. (2.2 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

This party assortment is perfect for a full gourmet spread for meat and cheese lovers to enjoy during the big game! (Trust us, we ...watch a lot of sport and these are real crowd-pleasers) A selection of imported cheeses and cured meats is rounded out with olives, salsa, mustard, and plenty of crackers. Treat your guests to the very best with our Game Day Celebration Party Pack. This assortment includes: Wexford Mature Cheddar: Made just south of Dublin, Wexford Cheddar is a mature, twelve-month cheddar perfect for serving with brown bread and chutney. (8 oz) Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. (8 oz) Picobello Aged Gouda: Picobello is a decadent, Gouda-style Dutch cheese with a big, sweet personality. After six months of aging, Picobello is slightly dry with a touch of sweetness. (8 oz) Provolone Dolce: Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese. (8 oz) Honey Goat by Montchevre: Creamy and rich, as a goat cheese should be, Montchevre Goat is aged for only a few weeks, so it is firm enough to slice but creamy enough to spread. (4 oz) Mixed Greek Olives: This olive mix is a delightful medley of textures and flavors, from sharp and meaty to voluptuously soft and fruity. (6.36 oz) Gunther's Gourmet Salsa: Based in Richmond, Virginia, Gunther's Gourmet is the creation of the Lampros brothers. The brothers' love of good food, combined with Chef Mike's culinary skills, inspired and allowed them to create a uniquely flavored line of salsas that rises above what is commonly available. (11.5 oz) Molinari Pepperoni: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Their pepperoni is made from coarse chopped pork and beef to create a lean combination. (6 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (8 oz) Black Forest Prosciutto ? Sliced: Imported from Germany, this thinly-sliced Black Forest Prosciutto is gently smoked and air-dried for a robust flavor. (3.53 oz) Piller's Black Kassel Salami: Made from a fine blend of pork. The addition of cayenne gives this salami a semi-hot spicy flavor. It is gently smoked for 7 days and air dried a minimum of 28 days. (6 oz) Jalapeno Cilantro Mustard by Cherith Valley: Cherith Valley in Fort Worth, Texas has created an all natural, bright and spicy mustard fused with fresh jalapeño and cilantro. (16 oz) Sopressata by Aux Delices des Bois: From small farms to careful curing, this sopressata is a true artisan product. The pork used comes exclusively from small farms in central Pennsylvania that are dedicated to providing TLC, a healthy diet, and personal oversight throughout the pork production process. (7 oz) Peppadew Peppers: Whole sweet piquante peppers from South Africa's northern provinces are blended with a secret recipe that makes every juicy mouthful simply unforgettable. (14 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. With their crusty texture and mild taste, they are ideal with paté, cheese, or salsa. (2.75 oz) Carr's Half-Box: These crackers are perfect for cheese, meat, and pate. (2.2 oz) Australian Water Wheels: These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waffle-like imprint on their surface. Because they are so thin, they are perfect with pates, cheeses, dips, and antipasti. (3.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Perfect for the big game, or a family gathering, this big and bold assortment features a wide array of cured meats, salami, and sa...vory cheese. Just unpack and enjoy the feast with our hearty igourmet.com Meat and Cheese Favorites Assortment. This collection includes: Wexford Mature Cheddar: Made just south of Dublin, Wexford Cheddar is a mature, twelve-month cheddar perfect for serving with brown bread and chutney. (7 oz) Piave DOP: Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, Italy. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. (8 oz) Asiago d?Allevo: A light beige cheese peppered with small holes, Asiago d'Allevo has a slightly fruity appeal and an engaging aroma. Aged for up to five months, it is firm enough to shave or shred. (8 oz) Beemster Classic Extra Aged Gouda: This Dutch favorite has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. (8 oz) Manchego Reserve (Extra Aged) : This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. (8 oz) Grana Padano Fresco: This young version of Grana Padano has a distinctly sweeter, fruitier flavor than the traditional Oro Del Tempo. This sweetness makes it the perfect table cheese to serve with fruit or fresh bread, or drizzled with honey or an aged balsamic. (8 oz) Prosciutto-Sliced: This thinly-sliced traditional Prosciutto is air-dried for a robust flavor. (1 oz) Piller's Black Kassel Salami: This salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. (two 6 oz chubs) Olli Salumeria Artisan Salame: Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. (6 oz) Sopressata by Aux Delices des Bois: From small farms to careful curing, this sopressata is a true artisan product. The pork used comes exclusively from small farms in central Pennsylvania. (6 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (8 oz) Molinari Pepperoni: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Their pepperoni is made from coarse chopped pork and beef to create a lean combination. (6 oz) Salami Tartufo by Creminelli: The truffles' delicate aroma works magic with the all-natural pork to create the Salami Tartufo. (7 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Sopressata, one of the most famous types of Italian Salumi, is faithfully recreated by Olympic Provisions with red and black peppe...r, oregano and of course, lots of garlic. Olympic Provisions is home to Oregon?s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both locations of Olympic Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities, where salumist and owner Elias Cairo carefully crafts "American Charcuterie" using the highest quality local ingredients. Each salami type and flavor profile is true to the region or country?s style from which it originates (i.e. Saucisson d?Alsace has the flavor profile of what you would find in the Alsace region). Starting with fresh Northwest pork, Cairo and his team hand-butcher the pork to 100% lean, then add back hand-cut fatback. This nearly extinct Old World technique results in charcuterie that?s as smooth and creamy as it is true in pure pork flavor. Garlic is freshly chopped and spices are ground daily in-house so that the flavors within the salumi are as vivid and pure as possible. Gluten Free. read more

iGourmet

This Abbruzzi salami is double ground for a smooth, even texture, unlike the coarse texture you would find in traditional sopressa...ta. Made of natural pork cured in hog casing for a long, slender appearance. We love to slice this salami thick on a bias and serve it with raw seasonal vegetables and briny olives as an antipasto. Available in sweet and hot varieties, sold separately. Milano salumi has been handcrafted in Italy, dating back six generations to the early 1800's. The Milano family had a provisions business traveling throughout Italy collecting different ingredients and spices. In 1903 the grandfather of Milano's current owner traveled to America with hopes of continuing to make salumi. Over one hundred years later, the Milano family tradition of making salumi is still carried out today, right in the center of Manhattan's Meat Packing District. What really sets Milano's Suino D'Oro apart is the quality of the salumi itself. We could say much about the quality of the raw ingredients they use- 100% all natural Duroc pork sourced from family owned farms in Iowa, which is vegetable fed, with no growth hormones or antibiotics added. The finest spices imported from Italy are used, such as Mediterranean sea salt, peppercorn, fennel, and Calabrian chili peppers. However what really sets Milano's apart is the skill, passion, and palate of the craftsmen. Varieties sold separately. read more

iGourmet

Looking for a gift for a food lover? Stop right here! This beautifully designed basket is packed full of exotic flavors of the wor...ld. The recipient of this basket will be impressed with the taste of each of the following unique items in the basket: Parmigiano Reggiano Stravecchio (3 Year Aged Top Grade): America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. (8 oz) Tuscan Pecorino with Truffles by Caseificio Spadi: The cheeses produced by Caseificio Spadi Enzo are recognized among the best in Italy and abroad for their high quality. Their Pecorino with Truffles is known as The King of delicatessen, the emperor of taste. A delicate and soft pecorino cheese with aromatic and tasty pieces of truffles inside. The best of the best!!! (8 oz) Camembert La Petite Reine: Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy (the same dairy that makes Camembert Bocage), the specific AOC region for this famous French cheese. (8.8 oz) Saucisson Sec: A unique French-style dry salami characterized by its distinctive flavor. (8 oz) Sopressata by Aux Delices des Bois: From small farms to careful curing, this sopressata is a true artisan product. (8 oz) Mixed Greek Olives: This olive mix is a delightful medley of textures and flavors, from sharp and meaty to voluptuously soft and fruity. (6.36 oz) Olive Tapenades by Conserve Della Nonna: Le Conserve Della Nonna is one of the leading Italian producers of specialty foods such as jams, tapenades, sauces, and other specialty preparations from the kitchen. Their traditional tapenade is the perfect quick hors d'oeuvres. (6.7 oz) Papillon Organic Extra Virgin Olive Oil: From the makers of France's world famous Roquefort cheese comes this exceptional, organic olive oil. (250 ml) Era Ora Italian Espresso in Tin: Era Ora coffee is a limited production blend due to the highly artisanal manufacturing process and to the availability of some rare coffees used in its blend. This gourmet coffee is intended for the connoisseur and the individual who interprets coffee manufacturing as a noble art. (8.8 oz) Elegant and English Biscuits: These biscuits represent a new breed of refined English cookies to enjoy. Its recipe harkens back to 1935, and the quality of the biscuit shows that time did perfect it. Slim, crisp-textured, oval biscuits made with pure farm-fresh butter, they are rich, refined and classy. (5.36 oz) Petits Tresors: Made with the butter and fresh cream of Isigny A.O.C., Trouvillais by Biscuiterie de l'Abbaye blend fresh cream and local fruit with pure butter to give a satisfying crunchiness with an underlying fruitiness to their cookies. Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. (4.4 oz) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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