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iGourmet Serrano

iGourmet

The crowning glory of any tapas is Serrano ham. This special gourmet item can be difficult to get a hold of, but we are now carryi...ng a boneless 12 lb. cut of this delicious ham. Serrano is made with fresh ham of the white pig that's been salted, hung in cool conditions, cured, and aged at least nine months. Try Serrano for a tapas party or for your own personal use. A favorite snack is Serrano ham and Manchego melted on toast. Boneless! read more

iGourmet

The slightly smokey flavor makes the smokey serrano chile pepper delicious in many different types of sauces. It has a similar fla...vor as chipotle, but with a sharper level of heat. These can be used for beef or poultry and even in vegetarian dishes. The pepper is quite hot with a Scoville rating of 8,000 to 22,000. read more

iGourmet

After many requests for sliced Jamon Serrano (meaning Mountain Ham), we have finally found it! Pre-packed and pre-sliced, this ham... has never been easier to include in your favorite Spanish recipes and snacks. Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. It is salted, hung in cool conditions, then cured for fifteen months, giving it a superior and complex taste. It is an essential ingredient for any tapas. Serrano is especially delightful when served with Manchego cheese and olives. read more

iGourmet

This Paleta Serrano comes from the shoulder of white Spanish pigs, a breed that originated in the Sierra Mountains. Raised, slaugh...tered, and cured entirely in Spain, Serrano is a national culinary icon in Spain. Unlike the "jamon" hams, this comes from the front legs of the pig, or the "paleta" shoulder. This makes it a bit denser, with a bold, meaty flavor. Thinly sliced and vacuum-sealed, this ham is perfect for tapas platters, wrapping vegetables, or just savoring with bread and olive oil. read more

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