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This flavorful sampler includes four of our best-selling salamis, complete with accompaniments! Covering the entire spectrum of sa...lami varieties, it comes along with two zesty accompaniments, beautifully packed in our signature dark brown gift box. This is the ultimate treat for a lover of meat. Hey, that rhymes! This assortment includes: Saucisson Sec: Made by Les Trois Petits Cochons, this Saucisson Sec is a naturally air-dried, premium quality pork sausage. Made from a time-honored French recipe, you'll find plenty of black peppercorns in this salami. (8 oz) Molinari Dry Salame: Four generations of experience create this dry salame made from a finely minced mixture of pork and beef with their own custom blend of spices. Made in San Francisco. (8 oz) Soppresatta by Beretta: A unique style of salami characterized by its distinctive flavor. (9 oz) Piller's Black Kassel Salami (Canada): German-style salami made in Ontario, Canada. (6 oz) Hengestenberg German MustardMade from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Shamrock Cheddar: A sharp cheddar from Ireland that is perfect for cooking or melting over burgers. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

igourmet.com's Meat and Cheese Favorites brings together over three pounds of our best-selling cured meats and savory cheeses. Thi...s basket includes: Saucisson Sec: Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. (8 oz) Busseto Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto Oval by Principe: Imported from Itlay this proscuitto is cured to perfection. (1 oz) French Mustard: Imported from France, this mustard pairs perfectly with the included meats. Beemster Gouda: Created using the Beemster artisan techniques, Beemster Gouda offers a great taste from the masters of Dutch cheese. Aged for 5 months, Beemster has a slightly nutty taste with a fresh floral aroma. (8 oz) Wexford Mature Cheddar: A sharp cheddar from Ireland that is perfect for snacking, cooking or melting over burgers. Allgäu Emmental: Made from pure Bavarian milk, this German cheese is high in protein with a refined flavor. (8 oz) Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz) Gift Presentation: This gourmet gift is hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This meat and cheese gift basket is jam-packed with a robust assortment of five ready to eat meats with four complementary cheeses..., including: Serrano Ham: This cured ham from the famed white pig is only made in Spain's mountainous regions. (3 oz) Saucisson Sec: A unique French-style dry salami characterized by its distinctive flavor. (8 oz) Chorizo by Palacios: Wonderful authentic Spanish Chorizo, perfect for tapas or paella. (7.9 oz) Casalingo Salami by Creminelli: The salami of the house" is derived from the Italian tradition of each household producing its own salami. Made by Creminelli's family for generations. (5.5 oz) Prosciutto di San Daniele by Principe ? Sliced: The cold air coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for ageing processes of this unique item. (1 oz) Dijon Mustard: High quality French mustard, great to spread on top of the meats and cheeses. (7 oz) Wexford Mature Cheddar: This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (8 oz) Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. (8 oz) Goat Gouda: A tangy, satiny, mouth-watering gem from The Netherlands. (8 oz) Monte Veronese: A typical Italian table cheese produced only with full-cream cow's milk in Lessinia. (8 oz) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2 packages, 3 oz each) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

The term charcuterie comes from "cooked meat," or chair cuite in French. It encompasses a range of culinary delights, including sa...lami, hams, and pates. This elegant gourmet gift celebrates this culinary style by featuring varying styles of charcuterie from all over the world. This feast-sized assortment is perfect for families, parties, or holidays. Included in this collection are: Salami Barolo by Creminelli: The richness of the Barolo lingers in this already robustly flavored artisan salami. (8 oz) Olli Salumeria Artisan Salame: Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. (6 oz) Paté de Campagne: The traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. (8 oz) Mousse Truffee: Featuring black truffles and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky texture. (8 oz) Piccolo Ham with Rosemary by Principe: From Principe, the makes of inimitable San Daniele prosciutto, comes this delicious rosemary infused ham. (2.5 lb) Sliced Italian Prosciutto: This succulent, fruity Prosciutto is produced, sliced, and packaged in Italy under strict supervision. (3 oz) Sliced Serrano Ham: Authentic Serrano, made using only fresh ham of the white pig. Salted, cured and aged 9 months. (3.5 oz) French Cornichons in White Wine Vinegar: Crisp, tart baby cucumbers drenched in white wine vinegar, pearl onions, and select spices. (12 oz) Edmond Fallot Dijon Mustard with Burgundy Wine: In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a "must have" for true mustard lovers. (7 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Appropriately named, this grand assortment of cheeses, meats and accompaniments will surely satisfy any food lover's cravings. It ...offers a glorious 5 pounds of authentic, international flavors, including: Fromager d'Affinois: This extra creamy cheese with an edible bloomy white rind has a lovely finish. (7 oz) Roomkaas Double Cream Gouda: Another great snacking cheese, Gouda also melts well and elevates omelettes and sandwiches. (8 oz) English Cheddar with Caramelized Onions: A nod to cheddar lovers, this addictive English cheddar is the ultimate snacking cheese. (8 oz) Wasabi Capri: Soft and spreadable, this fresh artisan goat cheese has a little kick to it! (5 oz) Carr's Water Crackers: Crisp English crackers for cheese. (2.2 oz) Daelias Biscuits for Cheese: The perfect fruity cracker for cheese. (4 oz) Australian Water Wheels: These crisp and tasty water crackers are a great palette cleanser. (4 oz) Mini Toast Crackers: These little French toasts offer a wonderful crunch. (2.75 oz) Prosciutto di San Daniele by Principe - Sliced: Pre-sliced for easy serving, this Italian Proscuitto is a must have at any gathering. (4 oz). Salami Tartufo by Creminelli: This artisan salami is perfectly cured and flavored with truffles. (4 oz) Milano Salami by Beretta: The third salami in the trio, compare and contrast this Northern Italian-style variety to the others. (3 oz) Sopressata by Beretta: A glorious cured sausage from one of Italy's most respected producers. Excellent chunked for snacking or sliced as part of an antipasto. (9 oz) Molinari Pepperoni: It's not just for pizza anymore! This premium pepperoni is made from a blend of pork and beef. (6 oz) Jamon Serrano: This authentic Spanish ham is sweet and nutty. (3.5 oz) Stuffed Greek Olives: Imported from Greece, we couldn't resist adding some great olives to this Grand Meat and Cheese Assortment. Note: Individual items may be replaced with similar items if unavailable at the time of shipping. read more

iGourmet

Just like its name implies, this international assortment contains "A Little Bit of Everything." With four cheeses, salami, mustar...d, chocolate truffles, olives and crackers, it offers enough treats to serve at a small party or gathering and also makes a great gift. Might we suggest adding this and our "Create Your Own" basket to your shopping cart to create a compelling food gift. It includes: Cheeses: Manchego from Spain (8 oz) Beemster Classic Extra Aged Gouda (8 oz) Mountain Gorgonzola (8 oz) Wexford Mature Cheddar (8 oz) Other: Piller's Black Kassel Salami (6 oz) Hengstenberg Weisswurst Mustard (100 ml) Mixed Greek Olives (6 oz) Mini Toasts from Holland (2.75 oz) Australian Water Wheel Crackers (3.5 oz) French Chocolate Truffles by Kenzi (1.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

Send this collection of the world's finest cured meats to your favorite carnivore. It includes: Spanish Chorizo by Palacios: This ...wonderful authentic Spanish Chorizo is perfect for tapas or snacking. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage. (7.9 oz) Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Sopressata by Beretta: Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. 6 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Gift Presentation: Hand assembled on a bamboo tray, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$74.99 $79.99
at Igourmet.com

We invited top executives from neighboring companies to join us for a tasting where the question was, "Which products fit the bill... for an Executive Collection?" Notes were made and a forum began. With so many great flavors and opinionated palates in one room, it became a passionate decision-making process. We found that the most satisfying flavors for CEOs were ones that got straight to the point. Eventually, a collection was created. A full flavored Gouda with a punch; a stalwart cheddar; a rare white truffle cheese of the highest caliber; and a faithful, true blue. These assertive cheeses are paired with Italian-style and French-style salamis and crackers that are up to the task. Our stately chocolate-brown gift box incorporates all of these foods plus a branded igourmet.com cheese knife. It's all in the details: Beemster Classic Extra Aged Gouda: A bold 18-month aged Gouda from north Holland. (8 oz) Black Diamond Extra Grand Reserve Cheddar: The pride of Canada, reserve is taken from select cuts and aged for over two years. (8 oz) Boschetto al Tartufo Bianchetto: A mixed milk cheese from Tuscany that incorporates rare white truffle shavings. (5 oz) Mountain Gorgonzola: The authentic creamy blue from Lombardy. (8 oz) Molinari Salame: One of our favorite cured meats. (8 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) igourmet.com Signature Cheese Serving Knife: A high grade tool for carving cheeses. Daelia's Crackers for Cheese: Designed specifically for pairing with cheeses. (4 oz) Gift Presentation: Packed with care in our signature chocolate brown gift box and finished with a handsome matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Calabrese salami is named after a region in Southern Italy. This coarsely ground pork salami is mildly hot, due to a generous addi...tion of red pepper flakes-- perfect for sandwiches and antipasto. Made in Canada to exact Italian specifications, it is pressed into a flat shape during curing. This pressing not only gives Calabrese its characteristic shape, it also gives it a wonderfully firm texture. If you have any relatives from southern Italy, you're sure to have heard a lot about Calabrese. read more

iGourmet

Sobrasada's deep, wine color comes from the large quantities of pimenton and black pepper used in flavoring the pork meat. When th...is sausage is whole, this Majorcan pork sausage resembles a salami, but its texture is soft and almost spreadable, like the Calabrian Nduja sausage. This pork product is made in the USA to an authentic Spanish recipe. Spaniards liken Sobrasada to patè, though it is a bit firmer. Try putting slices of it on crackers or bread and warming it under the broiler. Sobrasada's strong, earthy flavor of pork goes a long way to enhance vegetables, such as in cabbage and cauliflower dishes. Some cooks like to add small bits of pork sobrasada to their tortilla española, Spain's famous potato omelet eaten at room temperature. read more

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Shaffer Venison Farms Inc. is a family owned, family operated venison farm and processing plant, located in central Pennsylvania. ...For over 10 years Shaffer Venison Farms has been committed to raising high quality venison products free of any stimulants such as growth hormones or other chemicals. Because the diet of their animals consist of natural foods and minerals, you can be assured of healthy, tasty, venison products. Shaffer's own hickory-smoked venison snack stick have become an office favorite here. Made with their own great-tasting venison, with 3% pork added. Snack guilt-free, knowing these snack sticks are made with 100% real meat - no filler or starch added. You do not need to refrigerate, so these are perfect for hikes and car trips. read more

iGourmet

Genoa Salami is one of the best-known Italian salamis. This dry-cured sausage has a mild yet full aroma, punctuated by delicious s...pices. Savory, rich and bold in taste, its distinctive flavor makes it the perfect addition to any antipasto. Mastro's Genoa Salami is made with only the best grades of choice lean Canadian pork, enhanced with a unique blend of seasonings. This delightfully robust salami is carefully prepared and slowly aged to achieve a traditional old-country flavor and aroma. Its timeless recipe cuts no corners in its homage to Italian tradition. Product sold as full 5.5 pound unsliced log. read more

iGourmet

This festive sampler includes four premium quality flavored salamis, each sourced from a renowned salami producer. These salamis a...re slowly air-dried and seasoned to perfection, treating you to a new and exciting experience every time you enjoy them. Enhanced with the fine flavors of freshly ground pepper, herbs, and other high quality ingredients, this salami collection is the perfect solution for Game Day entertaining. This collection includes Salami by Busseto: Delicately hand rolled in ground black pepper, the true essence of this flavorful salami is captured when served with warm fresh bread and gourmet cheese. (8 oz) Casalingo Salami by Creminelli: Salami Casalingo, or salami di casa, translates into "the salami of the house" or "household salami," and is derived from the Italian tradition of each household producing its own salami. (5.5 oz) Saucisson Sec: A dry French-style salami made by Les Trois Petits Cochons. (8 oz) Chorizo by Palacios: This authentic Spanish pork salami is flavored with paprika, which also gives it a characteristic bright red color. (7.9 oz) Wexford Mature Cheddar: What good is a salami collection without some fine cheese to go with it? This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (8 oz) Three Little Pigs Dijon Mustard: Our favorite mustard for topping salami. Imported from Dijon, France. (7.1 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This flavorful sampler includes four of our best-selling salamis, complete with accompaniments! Covering the entire spectrum of sa...lami varieties. Along with two zesty accompaniments, this is the ultimate treat for a lover of meat. Hey, that rhymes! This assortment includes: Saucisson Sec: Made by Les Trois Petits Cochons, this Saucisson Sec is a naturally air-dried, premium quality pork sausage. Made from a time-honored French recipe, you'll find plenty of black peppercorns in this salami. (8 oz) Creminelli Salami: Cristiano Creminelli's Utah-based artisan salami company creates this dry salami made from a finely minced mixture of pork and beef with their own custom blend of spices. (5 oz) Soppresatta by Beretta: A unique style of salami characterized by its distinctive flavor. (9 oz) Piller's Black Kassel Salami (Canada): German-style salami made in Ontario, Canada. (6 oz) Hengestenberg German MustardMade from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Grafton Reserve Cheddar: A sharp cheddar from Vermont that is perfect for snacking, cooking or melting over burgers. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$7.99 $8.99
at Igourmet.com

Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that ...has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. Salamis such as these were traditionally handmade in the Italian countryside by peasant farmers and their wives. Today, Beretta Sopressatas are made from the finest ingredients available in ultra-clean, modern facilities in the U.S.A. to exact Italian specifications. Varieties sold separately. read more

iGourmet
$4.49 $4.99
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For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in t...hese regions used recipes handed down from generations to produce Europe's finest meats and salamis - gently smoked with secret blends of hardwood and dry-cured with a legacy of practiced patience. Tradition and the flavors of Europe are now the inspiration for Piller's Black Kassel. From Old Forest Salami to Westphalian Ham, Black Kassel fine meats blend the tastes of two worlds - the European tradition of time-honored food preparation, with today's demands for distinctive and superior quality. These pre-sliced salamis are large enough for sandwiches, wrapping vegetables, or creating outstanding hors d'oeuvres! Approximately 18 slices per package. Comes in three varieties: Gypsy Salami: Made from a fine blend of pork. The addition of cayenne gives this salami a semi-hot spicy flavor. It is gently smoked for 7 days and air dried a minimum of 28 days. Mustard Seed Salami: Made from a lean mixture of pure pork with finely chopped mustard seed and a hint of garlic. It is gently smoked for 7 days and air dried a minimum of 28 days. Old Forest Salami: This salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. Varieties sold separately. read more

iGourmet

Fratelli Beretta, producer of Prosciutto di Parma®, Mortadella, Salami and other Italian specialties, is a family business that ha...s enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. read more

iGourmet

This deliciously sensual incarnation of cured goodness will surely arouse your senses. Seasoned with black truffles and mineral ri...ch sea salt, Trufa Seca is a striking example of how a few excellent ingredients can produce a world unto itself of complexity. Made with pasture raised, heritage breed pork. 2012 sofi Silver Finalist: Outstanding New Product. Founded in 2011, Charlito?s Cocina?s aims is to explore and utilize the rich gastronomic traditions used to preserve food prior to the days of refrigeration and freezers. It is in the spirit of this robust tradition that they strive to create delicious foods using the cleanest, most well-raised ingredients possible. Charlito?s approach is to work slowly and steadily and make everything from scratch. Their intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Charlito?s derive their influence in this category primarily from the curing traditions of Spain, while striving, one product at a time, to distinguish a style that is uniquely their own. All the meat they use is 100% pasture raised, heritage breed pork, while the salt is all hand harvested fleur de sel. read more

iGourmet

Charlito?s version of an old time classic is made with heritage breed, pasture raised pork. Chorizo Seco is seasoned with Mediterr...anean sea salt, mild paprika, and garlic. It is subtle, earthy, and just powerful enough, without overpowering. Have it with greens, a nice baguette, or, our favorite way, on its own. Founded in 2011, Charlito?s Cocina?s aims is to explore and utilize the rich gastronomic traditions used to preserve food prior to the days of refrigeration and freezers. It is in the spirit of this robust tradition that they strive to create delicious foods using the cleanest, most well-raised ingredients possible. Charlito?s approach is to work slowly and steadily and make everything from scratch. Their intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Charlito?s derive their influence in this category primarily from the curing traditions of Spain, while striving, one product at a time, to distinguish a style that is uniquely their own. All the meat they use is 100% pasture raised, heritage breed pork, while the salt is all hand harvested fleur de sel. read more

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Olli Salumeria is proudly committed to supporting the practices of good animal welfare and sustainable farming. Their line of supe...rior tasting organic salame is created with the finest heritage breed pork acquired from environmentally responsible farmers who share Olli's passion for quality cured meats. Their organic hogs are fed a 100% vegetarian diet, are antibiotic-free and have never been given growth promotants. Available in three varieties: Organic Norcino: A classic Italian Salame with mild spice. Its casing is gently sprayed with an edible white mold as a natural preservative. Organic Chorizo: The most famous Spanish salami, Chorizo is flavored with spicy smoked paprika, giving it a bright red color and a uniquely Spanish character. Organic Molisana: Noticeably flavored with pepper and garlic, this popular Italian salame is also sprayed with an edible white mold that acts as a natural preservative. Certified USDA Organic read more

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Sopressata, one of the most famous types of Italian Salumi, is faithfully recreated by Olympic Provisions with red and black peppe...r, oregano and of course, lots of garlic. Olympic Provisions is home to Oregon?s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both locations of Olympic Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities, where salumist and owner Elias Cairo carefully crafts "American Charcuterie" using the highest quality local ingredients. Each salami type and flavor profile is true to the region or country?s style from which it originates (i.e. Saucisson d?Alsace has the flavor profile of what you would find in the Alsace region). Starting with fresh Northwest pork, Cairo and his team hand-butcher the pork to 100% lean, then add back hand-cut fatback. This nearly extinct Old World technique results in charcuterie that?s as smooth and creamy as it is true in pure pork flavor. Garlic is freshly chopped and spices are ground daily in-house so that the flavors within the salumi are as vivid and pure as possible. Gluten Free. read more

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Saucisson d?Arles is a French Salami that's stripped down to the basics. Only salt, pork, and curing cultures flavor this elementa...l beauty. Enjoy with a baguette, cornichons, and Beaujolais. Olympic Provisions is home to Oregon?s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both locations of Olympic Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities, where salumist and owner Elias Cairo carefully crafts "American Charcuterie" using the highest quality local ingredients. Each salami type and flavor profile is true to the region or country?s style from which it originates (i.e. Saucisson d?Alsace has the flavor profile of what you would find in the Alsace region). Starting with fresh Northwest pork, Cairo and his team hand-butcher the pork to 100% lean, then add back hand-cut fatback. This nearly extinct Old World technique results in charcuterie that?s as smooth and creamy as it is true in pure pork flavor. Garlic is freshly chopped and spices are ground daily in-house so that the flavors within the salumi are as vivid and pure as possible. Gluten Free. read more

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Earthy and rustic, sophisticated, yet totally accessible, the "Campo Seco" is made simply from pasture raised, heritage breed pork..., and cured with a mineral rich, gentle, yet complex fleur de sel. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Founded in 2011, Charlito?s Cocina?s aims is to explore and utilize the rich gastronomic traditions used to preserve food prior to the days of refrigeration and freezers. It is in the spirit of this robust tradition that they strive to create delicious foods using the cleanest, most well-raised ingredients possible. Charlito?s approach is to work slowly and steadily and make everything from scratch. Their intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Charlito?s derive their influence in this category primarily from the curing traditions of Spain, while striving, one product at a time, to distinguish a style that is uniquely their own. All the meat they use is 100% pasture raised, heritage breed pork, while the salt is all hand harvested fleur de sel. read more

iGourmet

Saucisson d?Alsace is a style of salami from Northern France, delicately flavored with the warm spices of cinnamon, nutmeg and clo...ve. This is the perfect salami to serve on a charcuterie plate with rillettes, pate, and sharp mustard. Olympic Provisions is home to Oregon?s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both locations of Olympic Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities, where salumist and owner Elias Cairo carefully crafts "American Charcuterie" using the highest quality local ingredients. Each salami type and flavor profile is true to the region or country?s style from which it originates (i.e. Saucisson d?Alsace has the flavor profile of what you would find in the Alsace region). Starting with fresh Northwest pork, Cairo and his team hand-butcher the pork to 100% lean, then add back hand-cut fatback. This nearly extinct Old World technique results in charcuterie that?s as smooth and creamy as it is true in pure pork flavor. Garlic is freshly chopped and spices are ground daily in-house so that the flavors within the salumi are as vivid and pure as possible. Gluten Free. read more

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Lardo is salt-cured pork back fat spiced with black pepper and nutmeg. This creamy, white fat is used throughout Northern Italy an...d Austria, where it is served like salami or prosciutto. Lardo is an easy way to enrich dry meats-- just wrap a pork tenderloin or quail in lardo before roasting, or add a cube or two to a pot of beans or stew for added richness. This lardo is unsliced slab. Milano salumi has been handcrafted in Italy, dating back six generations to the early 1800's. The Milano family had a provisions business traveling throughout Italy collecting different ingredients and spices. In 1903, the grandfather of Milano's current owner traveled to America with hopes of continuing to make salumi. Over one hundred years later, the Milano family tradition of making salumi is still carried out today right here in the center of Manhattan's Meat Packing District. What really sets Milano's Suino D'Oro apart is the quality of the salumi itself. We could say much about the quality of the raw ingredients they use- 100% all natural Duroc pork sourced from family-owned farms in Iowa, which is vegetable fed, with no growth hormones or antibiotics added. The finest spices imported from Italy are also used, such as Mediterranean sea salt, peppercorn, fennel, and Calabrian chili peppers. However, what really sets Milano's apart is the skill, passion, and palate of the craftsmen. Weights may vary, as this is a natural product. read more

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This Abbruzzi salami is double ground for a smooth, even texture, unlike the coarse texture you would find in traditional sopressa...ta. Made of natural pork cured in hog casing for a long, slender appearance. We love to slice this salami thick on a bias and serve it with raw seasonal vegetables and briny olives as an antipasto. Available in sweet and hot varieties, sold separately. Milano salumi has been handcrafted in Italy, dating back six generations to the early 1800's. The Milano family had a provisions business traveling throughout Italy collecting different ingredients and spices. In 1903 the grandfather of Milano's current owner traveled to America with hopes of continuing to make salumi. Over one hundred years later, the Milano family tradition of making salumi is still carried out today, right in the center of Manhattan's Meat Packing District. What really sets Milano's Suino D'Oro apart is the quality of the salumi itself. We could say much about the quality of the raw ingredients they use- 100% all natural Duroc pork sourced from family owned farms in Iowa, which is vegetable fed, with no growth hormones or antibiotics added. The finest spices imported from Italy are used, such as Mediterranean sea salt, peppercorn, fennel, and Calabrian chili peppers. However what really sets Milano's apart is the skill, passion, and palate of the craftsmen. Varieties sold separately. read more

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