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New flavors meet old traditions in this tantalizing taste of the Northeast Chocolate Capri Goat Log Rich and creamy with a slight ...goat tang this semi-sweet chocolate goat cheese is unusual and highly addictive. Landaff by the Erbs Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff NH. Their farm has show-quality Holstein heifers and the Erbs are held in high esteem by other New England dairy farms. Doug developed Landaff after study with the Vermont Institute for Artisan Cheese and time spent making Caerphilly with the Duckett family of Somerset England. 8 oz Grafton Village Cheddar Cheesemaking has long been a part of Vermont life. Dairy cows grazing the velvety pastures of the Green Mountain State are a familiar sight and the milk they produce is one of the state's natural treasures used to make some of the world's best cheddar cheese. Grafton Vermont is a likely setting for a world-class cheddar. Boldly complex with immediate impact this full-flavored three-year raw milk cheddar cheese is imbued with that distinctive cheddar that's balanced by a sweet creamy finish. 8 oz Atwell's Gold by Narragansett Creamery Atwell's Gold is Narragansett's Italian style cheese which has been aged over one year. It's intensely nutty with caramel tones. Like all of Narragansett's cheeses Atwell's Gold is made with local milk kind bacteria vegetable-based rennet salt and nothing else. While they are not certified organic Narragansett Creamery is thoughtful in its actions and purchases. They support fair trade products to the best of their ability and all their farmers pledge to not use growth hormones. 8 oz Vermont Smoke and Cure Pepperoni Unlike other pepperonis that have smoke-flavoring added these sticks are slow-smoked in Vermont. A delicious blend of pork and beef raised in the US and Canada this pepperoni is perfect for pizzas lasagnas hors d'oeuvres or just as a quick snack. 7 oz Berkshire Bark Chocolate Bar This Massachusetts chocolate treat combines world class chocolate and unique ingredients. A definite igourmet favorite. 2.8 oz Bratwurst by Nodines This lightly smoked Bratwurst by Nodines of Connecticut is made of pork mixed with milk onions and warm spices. 1.35 fl. oz Gift Presentation Hand assembled in a wooden treasure chest finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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$160.99
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A luxurious gift basket that contains some of the USA's best foods this patriotic gift includes Montasio Festivo This unique chees...e from Texas is rubbed with an ancho chile/olive oil paste. 8 oz Pleasant Ridge Reserve An award-winning artisan cheese from Uplands Cheese in Wisconsin. 8 oz Smokey Blue A rich blue cheese that is smoked over hazelnut shells. From Oregon's Rogue Creamery. 8 oz PsycheDillic Chevre by Cypress Grove Fragrant and rare dill pollen adds a depth of flavor to this fresh goat's milk cheese that sends your palate to a heightened state of awareness. 4 oz Grafton Classic Reserve Cheddar An outstanding 2 year aged Vermont cheddar noted for its pronounced flavor and smooth finish. 8 oz Pickled Okra A Georgian treat from Prissy's of Vidalia. 16 oz La Esquina Salsa A robust dip made from premium ingredients. 11.5 oz Vermont Pepperoni This smoky snack goes great with mustard. 7 oz Cherith Valley Mustard An all-natural condiment from Texas. 17 oz Oaxaca Exotic Candy Bar By Vosges the famous Chicago-based chocolatier. 3 oz Mary's Gone Crackers All natural crispy goodness 6.5 oz Creminelli Salami Made in Utah Creminelli is well respected as one of the world's top artisan salami producers. 5 oz Peppercorn Blistered Virginia Peanuts The largest available grade used ours are roasted until they blister then mixed with a five peppercorn blend. 5 oz Daelia's Biscuits for Cheese The result of the pursuit of a good companion for premium cheese. 4 oz Shaffer Farms Venison Jerky A premium quality snack meat produced in Pennsylvania. 2.5 oz Gift Presentation Hand assembled in a large oval gift basket finished with an elegant brown ribbon.Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This classic gift basket offers a range of delicious 100% American food. Grafton Classic Reserve Cheddar An outstanding 2 year mat...ure cheddar from Vermont selected for its pronounced flavor and smooth finish. 8 oz San Joaquin A new artisan cheese made by Fiscalini Farms in California. Sweet and tangy. 8 oz Hickory Smoked Chevre Hickory Smoked Chevre is cold-smoked with applewood giving it a tantalizing flavor. 4 oz Molinari Pepperoni This smoked pepperoni offers a smoke-mellowed bite that complements any good sharp cheddar. 6 oz JB's Best All Natural Salsa These all-natural salsas are great for topping grilled chicken nachos or just to put out for snacking. 11 oz Daelias Biscuits for Cheese Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. 4 oz Christopher Norman Chocolate Bar Distinctive collections hand painted innovative flavors are all essential elements in Christopher Norman Chocolates. 1.7 oz Wild Ophelia Chocolate Bar Wild Ophelia is a uniquely American brand that features all-natural and often organic ingredients sourced from small farms and food artisans to tell an American story. 3 oz Prissy's Vidalia Onion Mustard A nod to Southern cuisine this delicious smooth and highly versatile mustard has just the right balance. 10 oz Gift Presentation Hand assembled in a wooden gift crate finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$175.99
at Shop.com

Celebrate in style with this party-in-a-box from igourmet This grand assortment is perfect for entertaining at home on the big nig...ht or to bring to a party as an unforgettable hostess gift. Packed in a signature igourmet.com cooler bag you'll find a memorable collection of cheeses meats and sweets to celebrate the coming of the New Year specifically Virginia Petite Hickory Smoked Ham Boneless This fully cooked compact smoked country ham has the same bold flavor and rich mahogany Virginia ham color that have made Edwards hams legendary. 2 lbs. Saucisson Sec Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural high quality ingredients and craft their foods in small handmade batches. Their Saucisson Sec is a pork sausage naturally air-dried. Made from a time-honored recipe from the mountains of France. 8 oz Pepperoni by Olli Salumeria A deli classic becomes an artisanal delight in the hands of the charcuterie masters at Olli This tangy and flavorful all-pork pepperoni can be featured on pizza sandwiches or enjoyed simply sliced with some good bread and cheese. 6 oz Prosciutto di San Daniele by Principe Sliced The microclimate of Italy's San Daniele del Friuli is a key and irreplaceable element of prosciutto's amazing taste. The cold air coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea thus creating climate conditions that are extremely favorable for ageing processes of this unique item. 3 oz Montasio Montasio hails from the northeastern-most corner of Italy near the border of Austria. Not surprisingly this mountain cheese has qualities similar to those of other Alpine cheeses like Gruyere. It has a full-bodied flavor that increases with age making this cheese perfect for snacking shredding over soup or slicing over sandwiches. 8 oz Beemster Gouda Created using the Beemster artisan techniques Beemster Gouda offers a great taste from the masters of Dutch cheese. Aged for 5 months Beemster has a slightly nutty taste with a fresh floral aroma. 8 oz Cotswold Cotswold also known as Pub Cheese is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow crumbly cheese and powerful vegetables Cotswold is a terrific complement to the softer milder flavors on your cheese board. 8 oz Fourme d'Ambert This AOC name controlled creamy blue cheese is a lovely French treasure. is the old French word for cheese from the Latin noun forma describing its cylindrical shape. Ambert is the mountainous town in Auvergne where the cheese is made. The people of this town have been making Fourme d'Ambert since the 7th century 8 oz Honey Goat by Montchevre Creamy and rich as a goat cheese should be Montchevre Goat is aged for only a few weeks so it is firm enough to slice but creamy enough to spread. In the best-selling Honey flavor the addition of read more

iGourmet

Appropriately named, this grand assortment of cheeses, meats and accompaniments will surely satisfy any food lover's cravings. It ...offers a glorious 5 pounds of authentic, international flavors, including: Fromager d'Affinois: This extra creamy cheese with an edible bloomy white rind has a lovely finish. (7 oz) Roomkaas Double Cream Gouda: Another great snacking cheese, Gouda also melts well and elevates omelettes and sandwiches. (8 oz) English Cheddar with Caramelized Onions: A nod to cheddar lovers, this addictive English cheddar is the ultimate snacking cheese. (8 oz) Wasabi Capri: Soft and spreadable, this fresh artisan goat cheese has a little kick to it! (5 oz) Carr's Water Crackers: Crisp English crackers for cheese. (2.2 oz) Daelias Biscuits for Cheese: The perfect fruity cracker for cheese. (4 oz) Australian Water Wheels: These crisp and tasty water crackers are a great palette cleanser. (4 oz) Mini Toast Crackers: These little French toasts offer a wonderful crunch. (2.75 oz) Prosciutto di San Daniele by Principe - Sliced: Pre-sliced for easy serving, this Italian Proscuitto is a must have at any gathering. (4 oz). Salami Tartufo by Creminelli: This artisan salami is perfectly cured and flavored with truffles. (4 oz) Milano Salami by Beretta: The third salami in the trio, compare and contrast this Northern Italian-style variety to the others. (3 oz) Sopressata by Beretta: A glorious cured sausage from one of Italy's most respected producers. Excellent chunked for snacking or sliced as part of an antipasto. (9 oz) Molinari Pepperoni: It's not just for pizza anymore! This premium pepperoni is made from a blend of pork and beef. (6 oz) Jamon Serrano: This authentic Spanish ham is sweet and nutty. (3.5 oz) Stuffed Greek Olives: Imported from Greece, we couldn't resist adding some great olives to this Grand Meat and Cheese Assortment. Note: Individual items may be replaced with similar items if unavailable at the time of shipping. read more

iGourmet

P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Their pepperoni is made from c...oarse chopped pork and beef to create a lean combination. Not overly spicy with a hint of smokiness, it is great as a pizza topping and in sandwiches. We also love it chunked or sliced as a snack. read more

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