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Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Villa...ge. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, high demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business, and the industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Pâté de Canard a l'Orange is duck and pork mixed with pistachios and an accent of Grand Marnier. A wondrous concoction of coarsely ground marinated duck meat, duck liver and pork meat, seasoned with black pepper and natural spices, laced with Grand Marnier and lightly astringent orange peel. read more

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Pate Rustique is a classic, country style in the tradition of French grandmother's classic recipes. Made of pork and pork liver, t...his pate is seasoned with mushrooms, brandy, and spices. Enjoy this pate with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet. Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. read more

iGourmet

This shelf-stable pork and duck meat pate is perfect on a toast points or crusty breads. To add a sweet note, top with a chutney, ...fig jam, or drizzle of sweet balsamic. From Saucisson Sec to all natural, pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 20 years.We're still traditional, artisanal," said Sebastien Espinasse, vice president of sales and marketing. "We have some equipment to grind product, but then everything is made by hand." Marc Poinsignon, president, and Antonio Pinheiro, co-owner, vice president and chef, came to California 23 years ago when Sapar, the French company they worked for, bought the San Mateo charcuterie plant. read more

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Made with duck, chicken, turkey, cream, truffles, and Sherry blended to perfection to create this delicate and unique pork-free mo...usse. Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Contains soy products. read more

iGourmet
$2.89 $3.89
at Igourmet.com

These fish pates are delicious and ready to eat, making them great quick-meal solutions for unexpected guests or sudden snack crav...ings. Try any of these great fish pates on top of thick slabs of fresh tomatoes. Drizzle some of the oil from the can over, and then sprinkle with herbs, salt and pepper. Or place onto a slice of your favorite crusty bread. Available in three flavors: Portuguese Sardine Pate: Start with succulent Portuguese sardines, add the freshest ingredients, and you have a pate worthy of your palette and a party for you, your family, and friends. Rainbow Trout Pate: The better the fresh trout, the better the paté! Cole got the local Portuguese fishermen to give up their secret recipe for this gourmet treat. Spicy Tuna Pate: Right out of the tin, or on your favorite snackable, this paté combines the best Atlantic tuna caught off the southern coastal waters of Portugal with a slightly spicy kick for a mouth-watering treat. Cole?s brings you the best of both worlds; championing the environmentally-friendly fishing practices you care about while providing delicious, gourmet fish right to your table. Cole?s is an earth-friendly company dedicated to bringing you the finest, freshest foods from around the globe while preserving the delicate balance between nature and our own nutritional needs. They firmly believes in sustainable fishing practices, sound environmental stewardship, and in giving back to the farming and fishing communities who supply Cole's to maintain their dedication to these same principles. From recycled packaging to selecting only all-natural products that meet their strict standards for sustainable farming and fishing methods, Cole?s brings you great gourmet taste with a conscience. Varieties Sold Separately. read more

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