Dean and DeLuca Pate & Mousse

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$65.00 $51.50

A melt-in-your-mouth block of duck Foie Gras, infused with truffles and Sauternes wine. Serve on a toasted baguette sprinkled with... fleur de sel and drizzled with fig molasses. read more

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This shredded duck confit, from Hudson Valley Foie Gras in Ferndale, NY, uses Moulard duck, slow roasted, seasoned with quatre ├ępi...ces, and preserved in its own fat. Spread on crusty bread. read more

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