Foie Gras

D?Artagnan is the only place for pure, unadulterated mousse of foie gras. No chicken liver, pork liver, or duck liver is ever adde... read more

Try foie gras four ways with our decadent foie gras sampler. Our slices of raw foie gras are perfect for making restaurant-style s... read more

These conveniently portioned, raw foie gras slices are cut from our D?Artagnan label, Grade A 100% Corn-Fed Duck Foie Gras?a favor... read more

Our garlic sausage, made with pork, veal and red wine, packs intense garlic punch. It is a key ingredient in our cassoulet but is ... read more

We call them French kisses because, well, they are the perfect amuse-bouche. Plump prunes are crammed with sweet mousse of foie gr... read more

Flavorful Pekin duck meat takes these 100% natural hot dogs to a whole new level of deliciousness. Be sure to serve some at your n... read more

This collection offers a sampling of our signature foie gras products, including raw slices and prepared mousse with truffles (par... read more

A perennial bestseller, our game sausage sampler is packed with juicy links like gingery rabbit, venison and cherry, and our best-... read more

These meaty Moulard duck legs are wonderful when slow-cooked for a classic confit. Whether braised, roasted or grilled, they offer... read more

The classic Asian flavors of soy sauce, ginger, sesame and garlic in our marinade pair well with duck. Ready to cook, this savory ... read more

When you have our flash-frozen foie gras slices on hand, you?ll be ready to indulge at any moment. They conveniently go from freez... read more

A classic preparation, the torchon offers the essence of foie gras: purity of flavor, creamy, delicate texture and luxurious richn... read more

Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. A whole raw foie gras is tuck... read more

This all-natural, robustly-flavored duck and veal stock is highly concentrated to get your favorites sauces off to a great start. ... read more

With beautiful creamy texture and milky color, the French heirloom Tarbais bean is perfect for chili, cassoulet, or braising with ... read more

Brace yourself for the rich, true taste of foie gras. The purist version, our terrine is prepared in the French tradition: lightly... read more

For lovers of foie gras, there is no more convenient way to keep well-stocked on this luxurious ingredient. Whether cooking for tw... read more

Naturally marinated in spices of the Southwest?the American Southwest, that is?this succulent and easy-to-cook duck breast has a k... read more

Inspired by the flavors of the Mediterranean, our duck breast is naturally marinated in oil, balsamic vinegar and herbs to create ... read more

Duck fat has long been a staple in the professional kitchen. Now it?s your turn to add it to your arsenal. From poultry to potatoe... read more

Some call it gilding the lily, but at D?Artagnan we know that truffles pair perfectly with foie gras. And our creamy medallion of ... read more

Our Duck Terrine Mousquetaire is a chunky, country-style pâté made with duck meat, all-natural pork, prunes and Armagnac. Playing ... read more

Looking for quick and easy hors d?oeuvre ideas? Skip dull dips in favor of our decadent mousses and terrines! Our restaurant-calib... read more

One of our favorite products, this creamy and indulgent foie gras is ready to eat and enjoy. You are just one click away from maki... read more

The most popular duck on the market, our succulent Pekin duck breasts are a favorite for pan-searing. Join the many chefs and home... read more

Here?s a little kitchen secret: these trimmings of foie gras have the same flavor and silky texture of a whole lobe, but at a frac... read more

Looking to indulge in this gourmet delicacy, but don't want a whole lobe of foie gras? Nothing is quicker or easier than our duck ... read more

We proudly offer the only foie gras mousse on the market made from 100% pure foie gras. Creamy and silky, this is foie gras as it ... read more

Shop where America?s four-star chefs do, and amaze your friends with restaurant-style seared foie gras at your next dinner party. ... read more

These are a few of our favorite things: duck, pork, Armagnac, sausages. Put them together and you?ve got our signature links, whic... read more