Cured & Deli Meats
Cured and deli meats are key to shortcut meals. Try a full range of meat options for layering in sandwiches, topping off salads and pizzas, and stirring into pastas including bresaola, capicola, mortadella, pancetta, prosciutto, sopressata, salami, Serrano ham, and pepperoni. Spread pate, terrine, or fois gras onto crackers or baguette slices to accompany a cheese plate, a salad, or a bowl of soup.
Your search did not return any results.
Please try the following:
Try searching more general words
Try using acronyms or using different words
Try using fewer words. Your search might be too specific.