Beef Roasts & Briskets

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HIC Harold Import Co.
$10.68

HIC Roasting’s Turkey Baster is an invaluable addition to cooking utensils and chef tools to keep foods moist and juicy. Basting h...elps foods cook to a golden brown outside and remain moist and juicy inside. It’s the ideal cooking technique when foods are exposed to heat for prolonged periods of time, like roasting, grilling, rotisserie, and other slow cooking methods. The Baster tube and injector tip are made from 18/8 stainless steel to be sturdy, durable and resistant to rust. The squeeze bulb is made from heat-resistant silicone (to 500-degrees Fahrenheit) with a safety grip that offers a secure grasp while keeping fingers away from hot contents. Simply squeeze the silicone bulb and submerge the tip of the tube into the basting liquid. Slowly release the bulb to draw in liquid. Reposition baster over the food and slowly squeeze the bulb to release the liquid. The injector tip adds layers of flavor below the surface and directly into the meat. It comfortably holds 2-ounces of broth, stock, au jus, marinade, glaze and more. For juicy baked chicken and cooking turkey and other oven roasted poultry, baste with a mixture of melted butter and wine, or cider. For tenderizing meat, baste poultry and pork, beef, game, and fish to keep moisture in and maximize flavor. Inject oven roast meat with meat marinade sauce or use BBQ marinade for steaks on the grill. Baste spiral ham, apples, or baby carrots with a glaze or make honey glazed salmon. It also works nicely for siphoning liquids from sauces for a thicker consistency and fat drippings from roasting pans for low-calorie meals and healthy cooking. Made from 18/8 stainless steel and silicone, HIC Roasting’s Baster disassembles for a thorough cleaning. The cleaning brush and injector tip conveniently store inside the baster tube when not in use. Top-rack dishwasher safe for easy cleanup read more

Custom Culinary
$17.68

Richly roasted authentic beef flavors complemented by pleasingly subtle vegetable notes. This meat first, no MSG added base reflec...ts the qualities of a carefully tended stock pot. Great for home consumption and for restaurant use. read more

Marshall's Creek Spices
$9.75

Marshalls Creek Spices is a division of Pure And Natural Spices, where we pack  a large selection of spices, herbs and blends..., in attractive, clear almost quart size some jars smaller wide mouth jars, with tamper proof seals. We stock over 200 different varieties. All packed weekly, unlike what you buy in the store.  read more

Marshall's Creek Spices
$4.72

Marshalls Creek Spices is a division of pure and natural spices, where we pack a large selection of spices, herbs and blends, in a...ttractive, clear wide mouth jars with tamper proof seals and food grade heat sealed pouches. We stock over 250 different varieties. All packed weekly, unlike what you buy in the store. read more

Spice Appeal
$192.91

A flavor sensation for a wonderfully tender roast, stew or roast beef or French dip sandwiches complete with Au Jus sauce.

Cardinal
$6.81

What makes a really great roast? Is it merely a slab of beef tossed in a pan with a few onions, carrots, and potatoes? Too often, ...we think that roasting is a technique reserved only for meat… but that couldn’t be further from the truth! Roasting is the best way to deepen and concentrate flavors and transform all kinds of meats, vegetables, fish, poultry, and even fruits, into tasty, crispy, succulent creations. This collection features nothing less than the world’s 60 best roast dishes in a tantalizing array of colors and flavors, with classic and imaginative recipes that home cooks of all levels can master, and are guaranteed to please friends and family. Roasting really is an infinitely versatile way to create a memorable meal! In The World’s 60 Best Roast Dishes… Period, discover the very best roast recipes, original ideas for side dishes, sure-fire methods for trussing, seasoning, cooking, and carving, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds. read more

Andrews McMeel Publishing
$21.79

Almost every cookbook has a brisket recipe, but brisket doesn’t have a cookbook—until now. With 30 recipes (some from notable ...chefs), as well as tips, quotes, stories, cartoons, sidebars, and lots of photos and illustrations, The Brisket Book is a witty and entertaining homage to a Sunday-supper staple."A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" --Sara Moulton, Good Morning America"There's no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. The Brisket Book has a recipe for everyone, and it'll turn you into the star of any potluck." --The Jewish Journal of Greater Los Angeles"The Brisket Book is subtitled "a love story with recipes." It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love." --Cooking with Amy"Packed with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world's great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman's supposedly "most-Googled brisket recipe" of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, "A Love Story with Recipes." --The Philadelphia Inquirer "This book will put you passionately over the moon for a meat cut that is often taken for granted...full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text." --Chicago TribuneFood writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets--and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don't like meat love brisket), and a 100% Foolproof Bride's Brisket.If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food. read more

Melville House
$24.49

From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featu...ring 100 essential recipesThink roasting takes all day? Not so, says bestselling chef Stéphane Reynaud.Whether it’s “Grandma’s roast beef ” or “veal with an Indian accent,” nothing says hearty French food like a roast. Now, with Rôtis, celebrated French chef Stéphane Reynaud shows that roasts aren’t just for Sundays. With recipes requiring as little as five minutes of preparation and with cooking times as little as 20 minutes, Reynaud suggests roasts for every day of the week: beef on Monday, veal on Tuesday, poultry on Wednesday, pork on Thursday, fish on Friday, lamb on Saturday, and all the rest on Sunday.And to accompany the feast, try the assortment of side dishes for every season, including a sumptuous slow-cooked ratatouille for the summer and traditional gratin dauphinois in the winter.Written in straightforward steps, with helpful suggestions for everything from tying a roast, keeping it moist, to serving your guests, and making use of leftovers (a Sunday night “TV sandwich”?), each recipe is accompanied by mouthwatering photographs and presented in a charming format that brings the delightful style of French markets into your home. read more

Houghton Mifflin Harcourt
$15.40

Low & Slow is the book for anyone who’s ready to go beyond grilling and master the craft of traditional barbecue. And not just... barbecue, but braising and slow roasting, too—together the three pillars of low and slow cooking. With Low & Slow, you’ll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise, along with mouthwatering color photographs, into a compact volume that’s sure to become your go-to handbook for all things slow cooking. Low & Slow explains what you need to know to make the most of every cut of meat, any time of year, whether you’re braising a pot of short ribs, barbecuing beef brisket in the backyard, or slow roasting lamb in the oven. Plus, with chapters on homemade rubs and sauces and enough sides to accompany every meal, if you’re passionate about cooking meat, this may be the only cookbook you ever need. read more

Brand: National Trust
$24.95

From a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal, here ...are the best traditional British recipes for roasted dishes. Leading chef Laura Mason explains all the best techniques for sourcing, preparing, and roasting all kinds of meat—beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse, and woodcock. To make the absolute most of this most prized food, she explains the various cuts of meat, and what cuts work best with various recipes, and roasting times for a rare or well-done piece of meat. She also covers the use of marinating, barding, larding, basting, and dredging. The recipes would not be complete without a range of potato and vegetable dishes—ideal accompaniments, from the best roast potatoes and mash to gratins. But the best part of any roast is often the leftover meat that can be used for leftover meals—in Shepherd pies, rostis, soups, stews, and much more. read more

Marshall's Creek Spices
$4.16

Marshalls Creek Spices is a division of pure and natural spices, where we pack a large selection of spices, herbs and blends, in a...ttractive, clear wide mouth jars with tamper proof seals and food grade heat sealed pouches. We stock over 250 different varieties. All packed weekly, unlike what you buy in the store. read more

Schiffer Publishing, Ltd.
$29.99

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is someth...ing about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. read more

Colorado Spice
$26.30

Since 1988, Colorado Spice has been providing the finest restaurants, food manufacturers, and grocers throughout the U.S. with hig...h-quality, all-natural and organic herbs and custom spice blends. Colorado Spice is one of the most respected spice companies in the nation! At Colorado Spice, we understand the importance of a home-cooked, delicious meal that is quick and easy to prepare.  We are passionate about helping our customers prepare tasty, unique meals utilizing our flavorful spices.  All of our spice blends include an easy-to-follow, easy-to-prepare, chef-developed recipe that is sure to wow! Our blends are authentic to the cuisine from which they are developed. They are unadulterated and pure as defined by the Pure Food and Drug Act. Our products have no dyes, no artificial colors, and no MSG. All of our products are produced in our Boulder, CO facility. The owner, Rodney Smith, spends countless hours sourcing the best possible herbs and spices throughout the U.S. and the world. The Colorado Spice single-use retail bags offer a great way to prepare exquisite gourmet meals at home. Each of our fifty blends include a protein specific recipe straight from our chef to your kitchen. We are proud to make it easy to produce delicious home cooked meals. read more

HIC Harold Import Co.
$9.99

HIC Roasting's Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From ...beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC's Meat Thermometer, with large 3-inch easy-read face, safe temperature guides, and universal temperatures in both Fahrenheit and Celsius, takes accurate temperature readings (between 130 and 190-degrees Fahrenheit) for precision cooking. Oven safe and NSF approved for added food safety, it features a moveable red target temperature indicator for easy reference while foods are cooking. Easy to use, simply clean the thermometer with a damp cloth before first use. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone, slide red indicator to the target temperature, and cook food until the internal temperature is within the safe temperature zone. It's the perfect grilling tool when cooking on the electric grill, charcoal or gas grill, BBQ smokers and campfire cooking, too. Made with stainless steel stem and housing, HIC Roasting's Analog Meat Thermometer is NSF approved, durable, compact for easy storage, and oven safe. Clean with a damp cloth or place in the dishwasher for a thorough cleaning. Includes instructions for use. Do not use the thermometer over the operating temperature range or subject it to extreme temperature change. read more

HIC Harold Import Co.
$6.99

HIC Roasting's Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From ...beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC's Meat Thermometer, with large 2-inch easy-read face and safe temperature guides, takes accurate temperature readings (between 120 and 220-degrees Fahrenheit) for precision cooking. Oven safe and NSF approved for added food safety, it features a moveable red target temperature indicator for easy reference while foods are cooking. Easy to use, simply clean the thermometer with a damp cloth before first use. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone, slide red indicator to the target temperature, and cook food until the internal temperature is within the safe temperature zone. It's the perfect grilling tool when cooking on the electric grill, charcoal or gas grill, BBQ smokers and campfire cooking, too. Made with stainless steel stem and housing, HIC Roasting's Analog Meat Thermometer is NSF approved, durable, compact for easy storage, and oven safe. Clean with a damp cloth or place in the dishwasher for a thorough cleaning. Includes instructions for use. Do not use the thermometer over the operating temperature range or subject it to extreme temperature change. read more

HIC Harold Import Co.
$24.99

HIC Roasting's Folding Digital Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all type...s of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC's Folding Digital Instant-Read Meat Thermometer, with universal temperatures in both Fahrenheit and Celsius and LCD display, instantly takes accurate temperature readings in as few as 5 seconds for precision cooking. It features a stainless steel stem, an LCD display with 5-second response time, auto-off power saving feature, and low battery indicator. With nearly unlimited adjustable angles, it's easier to reach hard-to-access areas and still read the temperature clearly. Customizable with 7 preset doneness levels plus 1 user setting in 7 different languages. An alert beeps when the target temperature has been reached to avoid overcooking. Includes 2 AAA batteries and a limited 1-year warranty. Easy to use, simply clean the thermometer with a damp cloth before first use. Use the on/off button to turn it on, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone and wait for the digital readout. Cook foods until the internal temperature is within the safe temperature zone. The perfect grilling tool too! Made with stainless steel stem, HIC Roasting's Folding Digital Meat Thermometer is fast, durable, and compact for easy storage. Do not use the thermometer over the operating temperature range, subject it to extreme temperature change, or use it in the oven, microwave, or dishwasher. read more

HIC Harold Import Co.
$11.99

HIC Roasting's Digital Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of mea...t. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC's Digital Instant-Read Meat Thermometer, with universal temperatures in both Fahrenheit and Celsius and shatterproof LCD display, instantly takes accurate temperature readings (between -50 and 392-degrees Fahrenheit) in as few as 5-10 seconds for precision cooking. NSF approved for added food safety, it features an antimicrobial protective sheath that's imprinted with safe target temperatures for easy reference without flipping through cookbooks. Easy to use, simply clean the thermometer with a damp cloth before first use. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone and wait for the digital readout. Cook foods until the internal temperature is within the safe temperature zone. It's the perfect grilling tool when cooking on the electric grill, charcoal or gas grill, BBQ smokers and campfire cooking, too. Made with stainless steel stem and housing, HIC Roasting's Digital Meat Thermometer is NSF approved, fast, durable, and compact for easy storage. Clean with a damp cloth. Includes instructions for use. Do not use the thermometer over the operating temperature range, subject it to extreme temperature change, or use it in the oven, microwave, or dishwasher. read more

HIC Harold Import Co.
$5.99

HIC Roasting's Turkey Baster is an invaluable addition to cooking utensils and chef tools for cooking and roasting all types of fo...od. From poultry to pork, beef, game, and fish, even vegetables, basting helps foods cook to a golden brown outside and remain moist and juicy inside. It's the ideal cooking technique for roasting, grilling, rotisserie, and other slow cooking methods where food is exposed to heat for prolonged periods of time. It's specially designed for comfortable use and easy cleanup. The Baster tube is heat-resistant to 210-degrees Fahrenheit with easy-read increments in ounces and milliliters for precise measuring. The squeeze bulb with safety grip allows for a secure grasp and keeps fingers away from hot contents. Easy to use, simply squeeze the silicone bulb and submerge the tip of the tube into the basting liquid. Slowly release the bulb to draw in liquid. Reposition baster over the food and slowly squeeze the bulb to release the liquid. The tube comfortably holds 1.5-ounces of broth, stock, au jus, marinade, glaze and more. For juicy baked chicken and cooking turkey and other oven roasted poultry, use a mixture of melted butter and wine, or cider. Baste oven roast meat with their own juices or use a meat marinade sauce or BBQ marinade for steaks on the grill for tenderizing meat, keep moisture in and maximize flavor. Baste spiral ham, apples, or baby carrots with a glaze or make honey glazed salmon. It also works nicely for siphoning liquids from sauces for a thicker consistency and fat drippings from roasting pans for low-calorie meals and healthy cooking. Made from heat-resistant plastic and rubber squeeze bulb, HIC Roasting's Baster disassembles for a thorough cleaning. Top-rack dishwasher safe for easy cleanup. read more

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