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Prime Rib

Omaha Steaks

The flavor-enhancing bones have been left in this oh-so-easy, delicious roast to give you more of the full, mellow taste that make...s Prime Rib such a favorite. Have it for your next dinner! read more

Andrews McMeel Publishing
$15.80
at Amazon

A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore fro...m barbecue‚??s foremost ambassador and historian.<BR><BR>Hot on the heels of the best seller <i>America's Best BBQ</i> comes <i>America's Best Ribs</i>, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.<BR><BR>There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.<BR><BR>Now everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers--as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue. read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

<h2>Smoking Meat, Salmon, Chiken and Jerky Recipes</h2> <p>Smoking meats is not a new art. The concept of smoking meat dates back... to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date.</p> <p>Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting.</p> <p><i><b>Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book.</b></i></p> <p>Today, when you grab your own copy of my book, you are going to get access to my most cherished smoking ribs recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. </p> <h2>Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Ribs Recipes.</h2> <p><b>This book is great for you:</b> - If you love smoking meat but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal</p> <h2>So Next Time You Have a Party or a Get Together...</h2> <p>Be sure to grab one of my favorite 25 smoking delicious recipes, blow the minds of your guests and keep them coming for more. </p> <p><b>Some of the recipes that you'll find in this book are:</b> - Weetly Smoked Pork Ribs - Slow-Smoked Ribs - Apple Smoked Spare Ribs - Barbeque Smoked Ribs - Memphis Hickory Smoked Ribs - 3-2-1 Smoking Smoked Ribs - Last Meal Smoked Ribs - Smoked Pork Spare Ribs - Baby?s Got Back Ribs - Simple Beef Ribs </p> <p>And these are just a few that are included in this fantastic smoking meat recipe book.</p> <h2>Simply Click on ?Buy now with 1-Click ģ? And Start Your Journey Towards The World Of Smoking Meat Today</h2> <p>I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it?s worth it! </p> read more

Ten Speed Press
$13.82
at Amazon

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color ...photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed. read more

Grassfed Traditions

These premium Rib Eye Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We use... the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Chartwell Books, Inc.
$10.02
at Amazon

<DIV><p>Platters of tender, juicy ribs have long reigned as classic home-cooking favorites.† In <i>The Great Ribs Book</i>, best-s...elling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats, including the lowdown on the different types of ribs, cooking techniques, sauces, and more.† <BR><BR>You'll find over 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs with delectable flavors and ingredients from all over the world.† With such an innovative array of marinades, sauces, rubs, and glazes -- including Ribs with Fiery Mango Marinade and Ribs with Spicy Carolina Barbecue Sauce -- you will have everything you need to create the most mouthwatering meals imaginable!<BR><BR>This book is for rib connisseurs, but it's also for the occasional backyard cook and for first-time cooks ready to begin a lifetime of pleasure cooking ribs.†</p></div> read more

Workman Publishing Company
$11.36
at Amazon

<DIV>Say it loud, say it proud: the <I>Best Ribs Ever</I>. The perfect single-subject cookbook for every meat-loving griller, this... book, formerly titled<I> Ribs, Ribs, Outrageous Ribs</I>, and updated with a menu chapter?s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.<BR /><BR /><I>Best Ribs Ever </I>celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there?s no one better than Steven Raichlen, America?s foremost and bestselling grilling author, to preside over the religion of the rib. Here?s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave?s Chocolate Chipotle Ribs. Plus the sides?the beans, the slaws, the potatoes?and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.</DIV> read more

Horchow
$180.00
at Horchow

Peppercorn Bone-In Prime Rib Details EXCLUSIVELY OURS. Four-bone, standing rib roast with peppercorn herb-oil coating roasted rare... for optimum flavor and tenderness. Thaw in refrigerator for 48 hours. Bake two hours in preheated 375 degree oven, until meat reaches 140 degrees. Remove from oven and let stand 15 minutes before slicing. Weighs 4 to 5 lbs. Serves 6-8; approx. 8-10 ounces per serving. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. read more

Colorado Spice
$34.71
at Amazon

Since 1988, Colorado Spice has been providing the finest restaurants, food manufacturers, and grocers throughout the U.S. with hig...h-quality, all-natural and organic herbs and custom spice blends. Colorado Spice is one of the most respected spice companies in the nation! At Colorado Spice, we understand the importance of a home-cooked, delicious meal that is quick and easy to prepare.† We are passionate about helping our customers prepare tasty, unique meals utilizing our flavorful spices.† All of our spice blends include an easy-to-follow, easy-to-prepare, chef-developed recipe that is sure to wow!†Our blends are authentic to the cuisine from which they are developed. They are unadulterated and pure as defined by the Pure Food and Drug Act. Our products have no dyes, no artificial colors, and no MSG.†All of our products are produced in our Boulder, CO facility. The owner, Rodney Smith, spends countless hours sourcing the best possible herbs and spices throughout the U.S. and the world.†The Colorado Spice single-use retail bags offer a great way to prepare exquisite gourmet meals at home. Each of our fifty blends include a protein specific recipe straight from our chef to your kitchen. We are proud to make it easy to produce delicious home cooked meals. read more

Andrews McMeel Publishing
$8.00
at Amazon

A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore fro...m barbecue‚??s foremost ambassador and historian.<P>Hot on the heels of the best seller <I>America's Best BBQ</i> comes <I>America's Best Ribs</i>, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.<P>There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.<P>Now everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers--as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue. read more

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