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Beef is full of iron, protein, and rich flavor. Shop online for all of your favorite beef cuts and preparations including beef burgers, beef ribs, beef roasts and briskets, dried beef and jerky, grass-fed beef, ground beef, kobe beef, organic beef, and the holiday staple, prime rib.
CreateSpace Independent Publishing Platform

Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art. The concept of smoking meat dates back to caveman d...ays when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book. Today, when you grab your own copy of my book, you are going to get access to my most cherished smoking ribs recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Ribs Recipes. This book is great for you: - If you love smoking meat but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 25 smoking delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book are: - Weetly Smoked Pork Ribs - Slow-Smoked Ribs - Apple Smoked Spare Ribs - Barbeque Smoked Ribs - Memphis Hickory Smoked Ribs - 3-2-1 Smoking Smoked Ribs - Last Meal Smoked Ribs - Smoked Pork Spare Ribs - Baby’s Got Back Ribs - Simple Beef Ribs And these are just a few that are included in this fantastic smoking meat recipe book. Simply Click on “Buy now with 1-Click ®” And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it’s worth it! read more

Andrews McMeel Publishing

A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore fro...m barbecue’s foremost ambassador and historian.Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.Now everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers--as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue. read more

Ten Speed Press

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color ...photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed. read more

Carpenter, Hugh/ Sandison, Teri

Platters of tender, juicy ribs have long reigned as classic home-cooking favorites.  In The Great Ribs Book, best-selling coo...kbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats, including the lowdown on the different types of ribs, cooking techniques, sauces, and more.  You'll find over 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs with delectable flavors and ingredients from all over the world.  With such an innovative array of marinades, sauces, rubs, and glazes -- including Ribs with Fiery Mango Marinade and Ribs with Spicy Carolina Barbecue Sauce -- you will have everything you need to create the most mouthwatering meals imaginable!This book is for rib connisseurs, but it's also for the occasional backyard cook and for first-time cooks ready to begin a lifetime of pleasure cooking ribs.  read more

Colorado Spice

Since 1988, Colorado Spice has been providing the finest restaurants, food manufacturers, and grocers throughout the U.S. with hig...h-quality, all-natural and organic herbs and custom spice blends. Colorado Spice is one of the most respected spice companies in the nation! At Colorado Spice, we understand the importance of a home-cooked, delicious meal that is quick and easy to prepare.  We are passionate about helping our customers prepare tasty, unique meals utilizing our flavorful spices.  All of our spice blends include an easy-to-follow, easy-to-prepare, chef-developed recipe that is sure to wow! Our blends are authentic to the cuisine from which they are developed. They are unadulterated and pure as defined by the Pure Food and Drug Act. Our products have no dyes, no artificial colors, and no MSG. All of our products are produced in our Boulder, CO facility. The owner, Rodney Smith, spends countless hours sourcing the best possible herbs and spices throughout the U.S. and the world. The Colorado Spice single-use retail bags offer a great way to prepare exquisite gourmet meals at home. Each of our fifty blends include a protein specific recipe straight from our chef to your kitchen. We are proud to make it easy to produce delicious home cooked meals. read more

Eastman Outdoors

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Cajun Jerky Seaoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Parragon Books

Ground Up! is an indispensable collection of delicious ground meat and poultry recipes. Covering the classic ground beef dishes, a...long with pork, lamb, turkey and chicken, this book offers a wide variety of dishes with everything from hearty mains to tasty appetizers to whet your appetite. With so much to choose from, this is a wonderful addition to any cook's bookshelf. read more

Home Goodness

At Home Goodness, we are committed to making broths and other food products as healthy and delicious as homemade and be perceived our customers as a supplier of choice. We want to earn and keep your trust. We believe in research based solutions to customer needs and strive to maintain the highest standards in business ethics. Each ingredient is carefully selected and our commitment to quality is second to none. We process our food in a manufacturing facility that meets the highest standard of quality and regulatory requirements and comply with government regulations. We are committed to offer our customer the highest level of value at the best affordable price!! Our Organic Chicken, Organic Vegetable and Organic Beef Broth’s are great tasting while offering the additional benefits of Gluten Free, Fat Free, No Artificial Colors or Flavors, and 25% less sodium vs. the other brands. read more

Eastman Outdoors

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Fiery Teriyaki Jerky Seasoning package will make approximately 15 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

HIC Harold Import Co.

HIC Roasting’s Turkey Baster is an invaluable addition to cooking utensils and chef tools to keep foods moist and juicy. Basting h...elps foods cook to a golden brown outside and remain moist and juicy inside. It’s the ideal cooking technique when foods are exposed to heat for prolonged periods of time, like roasting, grilling, rotisserie, and other slow cooking methods. The Baster tube and injector tip are made from 18/8 stainless steel to be sturdy, durable and resistant to rust. The squeeze bulb is made from heat-resistant silicone (to 500-degrees Fahrenheit) with a safety grip that offers a secure grasp while keeping fingers away from hot contents. Simply squeeze the silicone bulb and submerge the tip of the tube into the basting liquid. Slowly release the bulb to draw in liquid. Reposition baster over the food and slowly squeeze the bulb to release the liquid. The injector tip adds layers of flavor below the surface and directly into the meat. It comfortably holds 2-ounces of broth, stock, au jus, marinade, glaze and more. For juicy baked chicken and cooking turkey and other oven roasted poultry, baste with a mixture of melted butter and wine, or cider. For tenderizing meat, baste poultry and pork, beef, game, and fish to keep moisture in and maximize flavor. Inject oven roast meat with meat marinade sauce or use BBQ marinade for steaks on the grill. Baste spiral ham, apples, or baby carrots with a glaze or make honey glazed salmon. It also works nicely for siphoning liquids from sauces for a thicker consistency and fat drippings from roasting pans for low-calorie meals and healthy cooking. Made from 18/8 stainless steel and silicone, HIC Roasting’s Baster disassembles for a thorough cleaning. The cleaning brush and injector tip conveniently store inside the baster tube when not in use. Top-rack dishwasher safe for easy cleanup read more

Marshall's Creek Spices

Marshalls Creek Spices is a division of pure and natural spices, where we pack a large selection of spices, herbs and blends, in a...ttractive, clear wide mouth jars with tamper proof seals and food grade heat sealed pouches. We stock over 250 different varieties. All packed weekly, unlike what you buy in the store. read more

CreateSpace Independent Publishing Platform

Jerky Recipes The Essential Kitchen Series, Book 87 The Award Winning Jerky Recipe Guide to Making Delicious Jerky that is Easy to... Make and Sure to Amaze Get ready to make a wild assortment of delicious jerky treats for any time of the day. Yes, that’s right. The Essential Kitchen Series delivers any incredible recipe book filled with mouthwatering jerky delights. You’ll get an assortment of Jerky Recipes including: Beef, Turkey, and Chicken Jerky, which can easily be made at home. They’re all herein one fantastic bundle. Enjoy a host of recipes that will simplify your day, save you time, and help you enjoy something delicious whenever you desire. Jerky Has Never Been So Easy To Prepare This cookbook is packed with so much fun and flavor that you’ll be amazed at what you can create. Just take a look at some of the unique recipes we’ve included: Sweet Chipotle Beef Jerky Marinade Hot & Sweet Indonesian Beef Jerky Marinade Beef Jerky with soy sauce There is literally no way to go wrong with these wonderful recipes. Dozens of Recipes Combined In One Easy Purchase There really is no easier or better way to prepare a nutritious snack than as described in the pages of this masterful recipe collection. Inside this unusually simple guide, you’ll learn how to make the most of your time, utilizing fresh ingredients and prime cuts of meat. If you’ve ever wanted to step outside the norm and try something different, this is the cookbook intended for you. Where else will you learn to make so many different spicy jerky combinations in a single download? Bring a new blend of unique flavors into your kitchen and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the way these recipes taste and how much time they’ll save you in the kitchen. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value). read more

Parragon Books

Ground beef, chicken or turkey is a quick and easy meat to cook with. It?s a cheap but nutritious and delicious way to include mea...t in your diet and is endlessly versatile. These 100 easy recipes cover minced meat in all its forms, from comfort food classics to more impressive meals. Many dishes can be made ahead and reheated when you need them, and are the ideal solution to family mid-week suppers or when entertaining There?s a wide selection of traditional and international recipes for all tastes, and suitable for all occasions, with plenty of delicious and inventive meals for frugal but fabulous dinners. read more

Custom Culinary

Richly roasted authentic beef flavors complemented by pleasingly subtle vegetable notes. This meat first, no MSG added base reflec...ts the qualities of a carefully tended stock pot. Great for home consumption and for restaurant use. read more

Parragon Books

The burger is back and better than ever! This fun and festive guide to the beloved burger is packed with inspired versions of old ...classics and soon-to-be-favorites from every end of the burger spectrum! Beef, pork, lamb, chicken, turkey, fish, veggie, and tofu burgers are all represented in this photo-filled guide with easy step-by-step recipes. Featuring special sections for gourmet burgers, burgers around the world, and accompaniments including sauces, relishes, and chutneys, this book is sure to become your go-to guide for the world's best-loved sandwich. read more

McMillan, Kate

A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.Take your pick from beef, black bean, chicken, eggplant, falafel, lamb, or shrimp. Top it with a fried egg, stuff it with Gorgonzola, add bourbon BBQ sauce or serve it on a grilled baguette. Any way you want to prepare, top or serve it, a burger is delicious. While these burgers can stand alone in their glory, why should they have to? Enhance your dinner with side dishes like bistro fries, five-spice grilled sweet potato wedges and broccoli slaw. Loaded with shortcuts and tips these recipes can easily be adapted to fit a busy schedule. With over 60 recipes Burger Night is the engaging, customizable roadmap to a delicious dinner. read more

Husbands, Andy/ Hart, Chris/ Pyenson, Andrea/ Goodman, Ken (PHT)

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win a...t the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor. read more

Briggs, Robert/ Mansfield, Phil (PHT)

Low & Slow is the book for anyone who’s ready to go beyond grilling and master the craft of traditional barbecue. And not just... barbecue, but braising and slow roasting, too—together the three pillars of low and slow cooking. With Low & Slow, you’ll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise, along with mouthwatering color photographs, into a compact volume that’s sure to become your go-to handbook for all things slow cooking. Low & Slow explains what you need to know to make the most of every cut of meat, any time of year, whether you’re braising a pot of short ribs, barbecuing beef brisket in the backyard, or slow roasting lamb in the oven. Plus, with chapters on homemade rubs and sauces and enough sides to accompany every meal, if you’re passionate about cooking meat, this may be the only cookbook you ever need. read more

Pare, Jean

Cooking with ground beef is quick, easy, and economical-a perfect partner to this practical recipe collection for all ages and occ...asions. A mix of classic and contemporary dishes demonstrate the versatility of minced or ground beef in slow-cooked meals, casseroles, soups, salads, grilled dishes, hot snacks and more. Conveniently, you can freeze-ahead many of these recipes, a perfect solution for busy, mid-week dinners. This well-rounded collection also features recipes for complementary sauces, dressings and salsas, along with helpful tips on how to safely store, prepare and cook ground beef. read more

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This might be the best burger on the planet. The secret is the intense marbling that the Wagyu breed produces. Add a slice of gorg...onzola, an heirloom tomato and your favorite sauce for the perfect burger. 8 oz. ea. read more

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Made exclusively from prime beef raised naturally in California and the California, and dry-aged for four to five weeks. Enjoy outstanding flavor and juicy texture. 8 oz ea, Six patties total read more

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ONLY AT DEAN & DELUCA. Wagyu beef turns cocktail hour favorites like Sliders into gourmet treats. These, although petite in si...ze, are packed with flavor ready for you to grill at home. 3 oz. ea. read more

$3.99 $1.99

Merrick Ranger Rib Beef Jerky Dog BoneMerrick Ranger Rib Beef Jerky Dog Bone will provide your dog with hours of chew time enjoyme...nt. This all natural beef treat will have your pup begging for more. Not only will our Merrick Ranger Rib Beef Jerky Dog Bone have your pooch's mouth watering but it' also a great way to encourage healthy chewing behavior.. read more

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Quite possibly the most flavorful cut of beef, this Certified Piedmontese Standing Rib Roast is beautifully marbled and incredibly... rich. Cook on a rack and collect dripping for a decadent beef gravy or Yorkshire Pudding for the ultimate Holiday roast. Uncooked. Shipped frozen. read more

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There are burgers. and then there are Brandt burgers. Each of our half-pound, Private Reserve ground chuck patties come from Ameri...can, corn-fed beef hand-raised and hand-selected for optimal flavor and juiciness. Offered exclusively by Brandt Beef: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs' Institute. This is what a burger should be. 8 oz ea read more

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