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Beef

Beef is full of iron, protein, and rich flavor. Shop online for all of your favorite beef cuts and preparations including beef burgers, beef ribs, beef roasts and briskets, dried beef and jerky, grass-fed beef, ground beef, kobe beef, organic beef, and the holiday staple, prime rib.
Omaha Steaks

If you're looking for big, bold flavor... Omaha Steaks Beef Jerky has it. This customer favorite is perfect for snacking, party mi...xes and more! read more

Omaha Steaks

The flavor-enhancing bones have been left in this oh-so-easy, delicious roast to give you more of the full, mellow taste that make...s Prime Rib such a favorite. Have it for your next dinner! read more

Andrews McMeel Publishing
$15.96
at Amazon

A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore fro...m barbecueâ??s foremost ambassador and historian.<BR><BR>Hot on the heels of the best seller <i>America's Best BBQ</i> comes <i>America's Best Ribs</i>, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.<BR><BR>There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.<BR><BR>Now everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers--as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue. read more

Golden Valley Natural

USDA Certified Organic Jerky with a natural smoke flavoring added to satisfy your taste buds! The Original flavor of the West. No ...preservatives and minimally processed. read more

Golden Valley Natural

Case of eight 4-ounce pouches of certified-organic teriyaki-flavored beef jerky (total of 32 ounces). From cattle raised on organi...c feed and are never fed animal by-products; no artificial growth hormones or antibiotics. read more

Riega
$13.73
at Amazon

Riega Organic Shredded Beef Seasoning is made with organics herbs and spices only. There are no flours, preservatives or anti-caki...ng agents added to this delicious seasoning. Riega Organic Shredded Beef Seasoning is made in the U.S.with no GMO's and is tested gluten free. read more

Aromatica Organics
$11.22
at Amazon

Our company thrives on a simple principle, by providing 100% real food ingredients that are the purest and highest quality; we cre...ate a healthy business, healthy farming communities, and a healthy environment. Certified Organic is the only true ?100% natural,? and we can prove it! Our products are full of natural flavor and taste better than conventionally grown products (blind taste-testing by Allegro, Famous Brands and Aromatica Testing prove it). Finally, our in house chef and product development team have created delicious and unique flavor profiles with lower amounts of salt and sugar, no fillers or artificial colors or synthetic ingredients. read more

Brand: Andrews McMeel Publishing LLC
$18.15
at Amazon

Almost every cookbook has a brisket recipe, but brisket doesnâ??t have a cookbookâ??until now. With 30 recipes (some from notable ...chefs), as well as tips, quotes, stories, cartoons, sidebars, and lots of photos and illustrations, The Brisket Book is a witty and entertaining homage to a Sunday-supper staple.<BR><BR>"A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" --Sara Moulton, <i>Good Morning America</i><BR><BR>"There's no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. <i>The Brisket Book</i> has a recipe for everyone, and it'll turn you into the star of any potluck." --The Jewish Journal of Greater Los Angeles<BR><BR>"<i>The Brisket Book</i> is subtitled "a love story with recipes." It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love." --Cooking with Amy<BR><BR>"Packed with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world's great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman's supposedly "most-Googled brisket recipe" of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, "A Love Story with Recipes." --<i>The Philadelphia Inquirer <BR></i><BR><BR>"This book will put you passionately over the moon for a meat cut that is often taken for granted...full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text." --<i>Chicago Tribune</i><BR><BR>Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."<BR><BR>Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets--and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don't like meat love brisket), and a 100% Foolproof Bride's Brisket.<BR><BR>If brisket does indeed improve your life, then <i>The Brisket Book</i> promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food. read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

<h2>Smoking Meat, Salmon, Chiken and Jerky Recipes</h2> <p>Smoking meats is not a new art. The concept of smoking meat dates back... to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date.</p> <p>Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting.</p> <p><i><b>Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book.</b></i></p> <p>Today, when you grab your own copy of my book, you are going to get access to my most cherished smoking ribs recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. </p> <h2>Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Ribs Recipes.</h2> <p><b>This book is great for you:</b> - If you love smoking meat but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal</p> <h2>So Next Time You Have a Party or a Get Together...</h2> <p>Be sure to grab one of my favorite 25 smoking delicious recipes, blow the minds of your guests and keep them coming for more. </p> <p><b>Some of the recipes that you'll find in this book are:</b> - Weetly Smoked Pork Ribs - Slow-Smoked Ribs - Apple Smoked Spare Ribs - Barbeque Smoked Ribs - Memphis Hickory Smoked Ribs - 3-2-1 Smoking Smoked Ribs - Last Meal Smoked Ribs - Smoked Pork Spare Ribs - Baby?s Got Back Ribs - Simple Beef Ribs </p> <p>And these are just a few that are included in this fantastic smoking meat recipe book.</p> <h2>Simply Click on ?Buy now with 1-Click ®? And Start Your Journey Towards The World Of Smoking Meat Today</h2> <p>I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it?s worth it! </p> read more

Ten Speed Press
$13.62
at Amazon

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color ...photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed. read more

Grassfed Traditions

These premium Beef Shanks are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We use th...e Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

These premium Bottom Round Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. W...e use the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

These premium Top Round Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We u...se the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

These premium Beef Livers are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We use th...e Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

These premium Beef Filet Mignons are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We... use the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

This premium Stew Meat is 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We use the Ga...lloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

These premium Beef Short Ribs are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We us...e the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

These premium Bottom Round Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. W...e use the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

Grass-fed Raw Beef Suet, Course ground - 5 packages - Approx. 5 lbs total. This premium Beef Suet is 100% grass-fed and grass-fini...shed on pasture with small-scale family farmers in Wisconsin. We use the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

These premium Beef Sirloin Tip Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsi...n. We use the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

These premium Rib Eye Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We use... the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

These premium Rump Roasts are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We use th...e Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

These premium Beef Chuck Roasts are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We ...use the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Marshall's Creek Spices
$14.59
at Amazon

Marshalls Creek Spices is a division of pure and natural spices, where we pack a large selection of spices, herbs and blends, in a...ttractive, clear wide mouth jars with tamper proof seals and food grade heat sealed pouches. We stock over 250 different varieties. All packed weekly, unlike what you buy in the store. read more

Marshall's Creek Spices
$59.38
at Amazon

Marshalls Creek Spices is a division of Pure And Natural Spices, where we pack  a large selection of spices, herbs and blends, in ...attractive, clear almost quart size some jars smaller wide mouth jars, with tamper proof seals. We stock over 200 different varieties. All packed weekly, unlike what you buy in the store.  read more

Cardinal
$15.95
at Amazon

What makes a really great roast? Is it merely a slab of beef tossed in a pan with a few onions, carrots, and potatoes? Too often, ...we think that roasting is a technique reserved only for meat? but that couldn?t be further from the truth! Roasting is the best way to deepen and concentrate flavors and transform all kinds of meats, vegetables, fish, poultry, and even fruits, into tasty, crispy, succulent creations. This collection features nothing less than the world?s 60 best roast dishes in a tantalizing array of colors and flavors, with classic and imaginative recipes that home cooks of all levels can master, and are guaranteed to please friends and family. Roasting really is an infinitely versatile way to create a memorable meal! In The World?s 60 Best Roast Dishes? Period, discover the very best roast recipes, original ideas for side dishes, sure-fire methods for trussing, seasoning, cooking, and carving, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds. read more

Brand: National Trust
$24.95
at Amazon

<DIV><DIV>From a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and v...eal, here are the best traditional British recipes for roasted dishes. Leading chef Laura Mason explains all the best techniques for sourcing, preparing, and roasting all kinds of meat?beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse, and woodcock. To make the absolute most of this most prized food, she explains the various cuts of meat, and what cuts work best with various recipes, and roasting times for a rare or well-done piece of meat. She also covers the use of marinating, barding, larding, basting, and dredging. The recipes would not be complete without a range of potato and vegetable dishes?ideal accompaniments, from the best roast potatoes and mash to gratins. But the best part of any roast is often the leftover meat that can be used for leftover meals?in Shepherd pies, rostis, soups, stews, and much more.</DIV></DIV> read more

Marshall's Creek Spices
$13.64
at Amazon

Marshalls Creek Spices is a division of pure and natural spices, where we pack a large selection of spices, herbs and blends, in a...ttractive, clear wide mouth jars with tamper proof seals and food grade heat sealed pouches. We stock over 250 different varieties. All packed weekly, unlike what you buy in the store. read more

Brand: Gooseberry Patch
$7.15
at Amazon

<span><span><span>Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with fav...orites like nachos magnifico and stroganoff skillet. Over 60 of our favorite ground beef recipes, with handy tips. The handy purse-perfect size is great to take along to the grocery. </span></span></span> read more

Parragon Books
$5.99
at Amazon

Ground beef, chicken or turkey is a quick and easy meat to cook with. It?s a cheap but nutritious and delicious way to include mea...t in your diet and is endlessly versatile. These 100 easy recipes cover minced meat in all its forms, from comfort food classics to more impressive meals. Many dishes can be made ahead and reheated when you need them, and are the ideal solution to family mid-week suppers or when entertaining There?s a wide selection of traditional and international recipes for all tastes, and suitable for all occasions, with plenty of delicious and inventive meals for frugal but fabulous dinners. read more

Gooseberry Patch
$7.15
at Amazon

<span><span>Check it out! Beefed up with our favorite dishes, you'll love </span><span style="font-style:italic;">Our Favorite Gro...und Beef Recipes </span><span>cookbook with favorites like nachos magnifico and stroganoff skillet. The handy purse-perfect size is great to take along to the grocery.<br/></span></span> read more

Houghton Mifflin
$18.92
at Amazon

<div><B>A world tour of beloved ground meat recipes from award-winning author James Villas</B> <p>Ground meats are easily afforda...ble and amazingly versatile?and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. <p>With favorites like the classic American hamburger and steak tartare, croquettes and crab cakes, <I>From the Ground Up</I> collects 200 recipes that span the globe, all presented with the passion and style that make James Villas one of the world's most admired food writers. Here, he pays loving tribute to this underappreciated culinary wonder, letting it take its rightful seat at the head of the table. With delectable dishes from far and wide, this fantastic collection is stuffed with inspiration. <UL> <LI>James Villas was the food and wine editor for <I>Town & Country</I> magazine for 27 years and is the author of <I>Pig, The Bacon Cookbook,</I> and <I>The Glory of Southern Cooking</I></LI> <LI>Features 200 ground meat recipes from all over the world, including British meat pies, Jamaican patties, and American meatloafs and chilis</LI> <LI>The perfect cookbook for families, with affordable, tasty comfort foods galore</LI></UL> <p>For home cooks looking for quick and delicious dinner solutions, <I>From the Ground Up</I> offers classic dishes the whole family will love.</div> read more

Omaha Steaks

Old-fashioned burgers just the way you like them. Extra juicy with a flavor that's out of this world, our Omaha Steaks Burgers are... a grilling favorite. Individually wrapped for your convenience. read more

Omaha Steaks

Ground from our own grain-fed beef, it's the perfect start to virtually any ground beef recipe from meatloaf to your favorite burg...er. Convenient one pound packages make it easy to use just what you need. read more

Hardie Grant Books
$19.82
at Amazon

A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen wi...th Beef Club?this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouthwatering béarnaise or peppercorn sauce. Alongside the traditional meat favorites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The Brunch chapter will make sure your Saturday morning starts the right way?indulge in honey and butter pancakes, pork sandwiches, or eggs Benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for?try the exciting Atomic Margarita Punch or Mai Tai Ballroom. With sumptuous photography and a high-end design, Beef Club is a cutting-edge compendium of recipes for those who love good food. read more

Skyhorse Publishing
$12.38
at Amazon

<div><B>The essential book to have on hand before you fire up the grill this summer.</B><BR><BR>In any city around the world you c...an find a burger twenty-four hours a day on virtually every corner—walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . .<br><BR>The <I>Art of the Burger</I> is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what?s in your burger? Then the only way is, to do it yourself.<br><BR>With premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard—<I>The Art of the Burger</I> looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas you?ll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sorts—not just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert “burgers.? Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere.</div> read more

CICO Books
$14.11
at Amazon

The classic burger has gone from humble beginnings to become an enduring symbol of modern fast-food culture. But now these popular... patties are enjoying a renaissance with the arrival of the gourmet burger and its little cousin the "slider", or mini burger. High-quality burgers, made with organic ingredients and bold flavorings are topped with inspired new takes on mayos and relishes. Miranda Ballard's mouth-watering recipes to try include Ultimate Restaurant Burgers with Bacon, Cheese, and Pickles; Mexican Burgers with Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Tzatziki and Baby Spinach; Root Veggie Burgers with Melted Cheddar; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centers in Mini Ciabatta. read more

Fair Winds Press
$14.91
at Amazon

<div><p><em>Wicked Good Burgers </em>ain?t your daddy?s patty on a bun. The upstart Yankee team that revolutionized barbecue with ...their upset win at the Jack Daniel?s World Championship Invitational turns their talents to burgers. <em>Wicked Good Burgers </em>fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level?whether it?s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You?ll learn the art and science of freshly grinding meats?from beef to lamb to goat?for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.</p></div> read more

Oxmoor House
$13.86
at Amazon

<strong><em>Weber's Big Book of Burgers </em></strong>tips a spatula to the mighty beef patty, celebrating our national dish in al...l its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.</br></br> Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, <strong><em>Weber's Big Book of Burgers </em></strong>is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.</br></br> <strong><em>Weber's Big Book of Burgers </em></strong>also includes:</br></br> <ul> <li><strong>The Five Steps to Burger Perfection</strong> for perfect patties and big, juicy burgers time and time again</li> <li><strong>Tried-and-true expert advice</strong> on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more</li> <li><strong>A visual sausage guide</strong> detailing many different varieties' flavor profiles and origins </li> <li><strong>Regional burger and hot dog features</strong> on these American favorites with whimsical, full-color illustrations from artist Linda Kelen</li> <li><strong>Feature stories</strong> on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria</li></ul> read more

Jacqui Small LLP
$17.86
at Amazon

<p>Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an a...rray of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Café Moderne in Paris reinvents in Tout Haché the modest meatball in a suprising number of variations. Here you'll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and - for those with an even sweeter tooth - Chocolate Coconut Truffles. Proving that there's more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables.</p> read more

Atria Books
$17.30
at Amazon

Rachael Ray, #1 <i>New York Times </i>bestselling author and media mogul, offers up the ultimate burger book. <i>The Book of Burge...r</i> is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.<BR><BR>The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, <i>The Book of Burger</i> has you covered for bringing family and friends together for the love of burgers! Please 'em all?big and small?with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.<BR> <BR> Start with Rach's ?Big Spicy Mac,? tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.<BR> <BR> Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.<BR> <BR> Twelve original videos (directly accessible by links throughout the text) make <i>The Book of Burger</i> a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food. read more

Schiffer Publishing, Ltd.
$26.99
at Amazon

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is someth...ing about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. read more

Parragon Books
$9.99
at Amazon

The burger is back and better than ever! This fun and festive guide to the beloved burger is packed with inspired versions of old ...classics and soon-to-be-favorites from every end of the burger spectrum! Beef, pork, lamb, chicken, turkey, fish, veggie, and tofu burgers are all represented in this photo-filled guide with easy step-by-step recipes. Featuring special sections for gourmet burgers, burgers around the world, and accompaniments including sauces, relishes, and chutneys, this book is sure to become your go-to guide for the world's best-loved sandwich. read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

<h1>Discover exactly how to make delicious homemade jerky today... the easy way!</h1> Jerky is a protein rich snack that can be ea...ten on the go, doesn?t go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. But everyone loves jerky because it's fun to chew and full of flavor! It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself. <h2>Easy to follow recipes that taste great and are healthy</h2> The recipes in this book are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love. <h3>In this book you'll discover how to:</h3> <ul><li>Choose the best meat to create great tasting jerky</li> <li>How to slice your meat</li> <li>Marinading tips</li> <li>How to store your jerky and how long it will last</li> <li>More...</li></ul> <h3>There are over 40 recipes recipes including:</h3><ul><li>Beef jerky recipes</li> <li>Turkey jerky recipes</li> <li>Fish jerky recipes</li> <li>Buffalo jerky</li> <li>Venison jerky / Deer jerky</li> <li>Fish jerky</li> <li>Various flavors from traditional to spicy to sweet and more...</li> <li>Marinades</li> <li>Over 40 jerky recipes in all!</li></ul> <h3>You can easily travel with these healthy, homemade treats! (There's no need to feed your love ones junk food any more!)</h3> Enjoy your jerky and share it with others! It's easy to pack in zip lock bags when leaving the house, but also makes for a neat surprise snack right at home. It is a great alternative to potato chips, especially when you make it yourself. Those who have never tried homemade jerky before will not know its potential and will be impressed by your efforts! <h2>Scroll up, and click "Buy Now" to start making tasty jerky treats today!</h2> read more

Brand: Gibbs Smith
$8.99
at Amazon

<P>Everybody knows that meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutrit...ious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger. </p> <p>Included are recipes for appetizers, side dishes, soups, sandwiches, burgers, meat loaf, main dishes, and more. You'll get a kick out of these easy, tasty recipes: Beefed-Up Bean Dip, Beef Wontons, Hawaiian Meatballs, Egg Rolls, Hungry Boy Beans, Stuffed Bell Pepper Soup, Winter Chili, Baked Hero Sandwiches, French Onion Burger, Blue Cheese Meat Loaf, Barbeque Beef Pizza, Lasagna Roll-Ups, and Coney Dogs. </p> read more

Grassfed Traditions

These premium Beef Short Ribs are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We us...e the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Grassfed Traditions

This premium Ground Beef is 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We use the ...Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Brand: Nitty Gritty Cookbooks
$8.95
at Amazon

The Little Burger Bible, by Zella Eppinger redefines and revitalizes America s favorite food. The author brings the burger up-to-d...ate with a collection of new and exciting recipes for the next century. From traditional and regional, to light and healthy, this book expands horizons and redefines the burger as we know it. Americans eat over 14 billion burgers every year. That statistic is staggering, but even more staggering is the fact that this is based on beef burgers alone. Over the years, the hamburger , adapted from a recipe developed in Hamburg, Germany, has become affectionately known as the 'burger'. The name 'Burger' is shorter, cuter and more importantly, has come to encompass this rapidly evolving food. While hamburger has traditionally meant a beef-based sandwich, 'burger' can mean chicken, turkey, tofu, grains and vegetables, even pork, fish or lamb. The Little Burger Bible is filled with recipes for new and exciting burgers, sauces, side dishes, buns and even safe cooking tips and techniques. Whether you use an outdoor grill, an indoor grill or a skillet, this book will shake up the way you cook burgers. read more

Melville House
$19.66
at Amazon

<b>From the authority on soulful French cooking and author of <i>Pork and Sons</i> comes a definitive guide to roasting fish and m...eat, featuring 100 essential recipes</b><br><br>Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud.<br><br>Whether it?s ?Grandma?s roast beef ? or ?veal with an Indian accent,? nothing says hearty French food like a roast. Now, with <i>Rôtis</i>, celebrated French chef Stéphane Reynaud shows that roasts aren?t just for Sundays. With recipes requiring as little as five minutes of preparation and with cooking times as little as 20 minutes, Reynaud suggests roasts for every day of the week: beef on Monday, veal on Tuesday, poultry on Wednesday, pork on Thursday, fish on Friday, lamb on Saturday, and all the rest on Sunday.<br><br>And to accompany the feast, try the assortment of side dishes for every season, including a sumptuous slow-cooked ratatouille for the summer and traditional <i>gratin dauphinois</i> in the winter.<br><br>Written in straightforward steps, with helpful suggestions for everything from tying a roast, keeping it moist, to serving your guests, and making use of leftovers (a Sunday night ?TV sandwich??), each recipe is accompanied by mouthwatering photographs and presented in a charming format that brings the delightful style of French markets into your home. read more

Marshall's Creek Spices
$14.87
at Amazon

Marshalls Creek Spices is a division of pure and natural spices, where we pack a large selection of spices, herbs and blends, in a...ttractive, clear wide mouth jars with tamper proof seals and food grade heat sealed pouches. We stock over 250 different varieties. All packed weekly, unlike what you buy in the store. read more

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