Beef

Beef is full of iron, protein, and rich flavor. Shop online for all of your favorite beef cuts and preparations including beef burgers, beef ribs, beef roasts and briskets, dried beef and jerky, grass-fed beef, ground beef, kobe beef, organic beef, and the holiday staple, prime rib.
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Eastman Outdoors
$3.97

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Hickory Jerky Seaoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Eastman Outdoors
$3.99

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Spicy Jalapeno Jerky Seasoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Eastman Outdoors
$10.89

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Original Jerky Seasoning package will make approximately 15 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Eastman Outdoors
$5.79

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Sweet BBQ Jerky Seasoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Eastman Outdoors
$3.99

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Cajun Jerky Seaoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Eastman Outdoors
$16.71

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Fiery Teriyaki Jerky Seasoning package will make approximately 15 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Eastman Outdoors
$3.97

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Whiskey Pepper Jerky Seaoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Eastman Outdoors
$3.97

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Mesquite Jerky Seaoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Eastman Outdoors
$9.95

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The HIckory Jerky Seasoning package will make approximately 15 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Campbell's
$30.63

Treat yourself to the full-flavored experience of melt-in-your-mouth beef and hearty, tender mushrooms by spooning into Campbell’s... Chunky Slow Roasted Beef with Mushrooms Soup. Savor steamy satisfying bowls on their own or enhance your experience by pouring over mashed potatoes. read more

Custom Culinary
$17.04

Richly roasted authentic beef flavors complemented by pleasingly subtle vegetable notes. This meat first, no MSG added base reflec...ts the qualities of a carefully tended stock pot. Great for home consumption and for restaurant use. read more

Riega
$18.59

Riega Organic Shredded Beef Seasoning is made with organics herbs and spices only. There are no flours, preservatives or anti-caki...ng agents added to this delicious seasoning. Riega Organic Shredded Beef Seasoning is made in the U.S.with no GMO's and is tested gluten free. read more

Colorado Spice
$24.22

Since 1988, Colorado Spice has been providing the finest restaurants, food manufacturers, and grocers throughout the U.S. with hig...h-quality, all-natural and organic herbs and custom spice blends. Colorado Spice is one of the most respected spice companies in the nation! At Colorado Spice, we understand the importance of a home-cooked, delicious meal that is quick and easy to prepare.  We are passionate about helping our customers prepare tasty, unique meals utilizing our flavorful spices.  All of our spice blends include an easy-to-follow, easy-to-prepare, chef-developed recipe that is sure to wow! Our blends are authentic to the cuisine from which they are developed. They are unadulterated and pure as defined by the Pure Food and Drug Act. Our products have no dyes, no artificial colors, and no MSG. All of our products are produced in our Boulder, CO facility. The owner, Rodney Smith, spends countless hours sourcing the best possible herbs and spices throughout the U.S. and the world. The Colorado Spice single-use retail bags offer a great way to prepare exquisite gourmet meals at home. Each of our fifty blends include a protein specific recipe straight from our chef to your kitchen. We are proud to make it easy to produce delicious home cooked meals. read more

Marshall's Creek Spices
$9.75

Marshalls Creek Spices is a division of Pure And Natural Spices, where we pack  a large selection of spices, herbs and blends..., in attractive, clear almost quart size some jars smaller wide mouth jars, with tamper proof seals. We stock over 200 different varieties. All packed weekly, unlike what you buy in the store.  read more

Simply Organic
$3.39

From peppers to pork chops, there's now an organic go-to grilling seasoning for your favorite foods. Simply Organic Grilling Seaso...ns blends were carefully crafted to complement the flavor porfiles of chicken, chops, seafood, steak, and vegetables. Simply season and sizzle for the perfect grilled flavor! read more

Spice Appeal
$192.91

A flavor sensation for a wonderfully tender roast, stew or roast beef or French dip sandwiches complete with Au Jus sauce.

Workman Publishing Company
$10.81

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, forme...rly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie. read more

Ten Speed Press
$16.99

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color ...photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed. read more

Andrews McMeel Publishing
$15.49

A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore fro...m barbecue’s foremost ambassador and historian.Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.Now everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers--as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue. read more

CreateSpace Independent Publishing Platform
$12.99

GREAT JERKY RECIPES Are you looking for a delicious, nutritious snack you can make for yourself at home and store in the freezer... for months at a time? Well, you may not realize it yet, but you are looking for jerky! Let Me Introduce You To Easy Meal Time's - GREAT JERKY RECIPES: 25 Healthy & Tasty Turkey, Buffalo, Venison, Beef, Fish, Chicken Jerky Recipes You Can Make For Work, Home or, BBQs These cakes are easy to make but unique and tasty! What’s So Cool About Jerky? - Healthy – Jerky is high in protein and low in fat - Cost Effective- Easy to make for people with busy lifestyles - Long Lasting – Jerky doesn’t spoil like other foods Jerky is a yummy and flavorful snack that is steadily gaining popularity as a make-at-home food. Most jerky is made from beef, but any kind of meat can be used to make it—all it takes is some unique and zesty spices, and time to dry the meat in an oven or dehydrator! If you want to save money, make awesome snacks for at home, the office, and bbqs this book is for you. So, ready to get started making jerky? Click the Orange “Buy Now Button” On Your Screen and Start Reading Instantly FREE GIFT: There is also a cool bonus. Make sure to grab it :) read more

Fair Winds Press
$11.66

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win a...t the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor. read more

Bell
$14.00

Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, veniso...n, poultry, fish and even soy protein. read more

Hardie Grant
$23.33

Bring the steakhouse to your very own kitchen with Beef Club - this is the book for those who love hearty meals full of flavor. Im...press your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouth-watering béarnaise or peppercorn sauce. Alongside the traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad, steamed garlic spinach, and parsley mushrooms. The 'Brunch' chapter will make sure your Saturday morning starts the right way - indulge in honey and butter pancakes, pork sandwiches or eggs benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles, strawberry tarts and chocolate sundae, and cocktails to die for - try the exciting Atomic Margarita Punch or Mai Tai Ballroom. With mouth-watering photography and a high-end design, Beef Club is a cutting-edge compendium of recipes for those who love good food. read more

Cardinal
$8.99

What makes a really great roast? Is it merely a slab of beef tossed in a pan with a few onions, carrots, and potatoes? Too often, ...we think that roasting is a technique reserved only for meat… but that couldn’t be further from the truth! Roasting is the best way to deepen and concentrate flavors and transform all kinds of meats, vegetables, fish, poultry, and even fruits, into tasty, crispy, succulent creations. This collection features nothing less than the world’s 60 best roast dishes in a tantalizing array of colors and flavors, with classic and imaginative recipes that home cooks of all levels can master, and are guaranteed to please friends and family. Roasting really is an infinitely versatile way to create a memorable meal! In The World’s 60 Best Roast Dishes… Period, discover the very best roast recipes, original ideas for side dishes, sure-fire methods for trussing, seasoning, cooking, and carving, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds. read more

CreateSpace Independent Publishing Platform
$9.99

Discover exactly how to make delicious homemade jerky today... the easy way! Jerky is a protein rich snack that can be eaten on th...e go, doesn’t go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. But everyone loves jerky because it's fun to chew and full of flavor! It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself. Easy to follow recipes that taste great and are healthy The recipes in this book are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love. In this book you'll discover how to: Choose the best meat to create great tasting jerky How to slice your meat Marinading tips How to store your jerky and how long it will last More... There are over 40 recipes recipes including:Beef jerky recipes Turkey jerky recipes Fish jerky recipes Buffalo jerky Venison jerky / Deer jerky Fish jerky Various flavors from traditional to spicy to sweet and more... Marinades Over 40 jerky recipes in all! You can easily travel with these healthy, homemade treats! (There's no need to feed your love ones junk food any more!) Enjoy your jerky and share it with others! It's easy to pack in zip lock bags when leaving the house, but also makes for a neat surprise snack right at home. It is a great alternative to potato chips, especially when you make it yourself. Those who have never tried homemade jerky before will not know its potential and will be impressed by your efforts! Scroll up, and click "Buy Now" to start making tasty jerky treats today! read more

CreateSpace Independent Publishing Platform
$12.99

Amazing DIY Jerkys Handbook Are you looking for a good food to have in your home that is easy to prepare, store and consume? Are y...ou looking for something that will not spoil and be perfect for survival needs in the event of an emergency in your home? There's never a guarantee that you'll have access to electricity or heat while camping or going through a big emergency. Having something that you can consume without having to prepare it will be a premium. That's where jerky can come in handy. Discover how beef jerky can be healthy for you and can be suitable for your general survival needs! Also, you will discover... How this can be ideal for those with diabetes How it contains the key nutrients that your body requires like zinc The 6 types of meats that are perfect for jerky use How to choose the right cut of meat for your jerky needs 6 different marinating sauces! How to get jerky made right in your own oven A small appliance that may make the process of creating jerky easier to handle And more! Jerky is a unique type of food product that you can prepare in your own home right now. It is a special type of food that consists of meats that have been properly cut and dried out. The big benefit of jerky is that it will be a completely safe and easy-to-consume food. Jerky will not contain all that moisture that can cause meat to become spoiled. This book is all about every aspect that comes with jerky and how you can make it today. Table of Contents Introduction Chapter 1 – Discover the World of Jerky! What makes jerky popular and ideal for your life and your survival needs? Chapter 2 – The Mystery of Jerky Revealed! Learn about the ways how jerky can be useful for your health. Chapter 3 – The Big Question: What Meat to Use? Discover the many types of meats that you can use in your jerky. Chapter 4 – It's Easy To Prepare Meats! See how you can cut the right bits of meat and get the right marinating materials as needed. Chapter 5 – Heat It All the Right Way! You can use either an oven or a dehydrator. Chapter 6 – What Spices Do You Love? Check out many of the different spices that you can utilize. Chapter 7 – Keep Your Jerky Safe! Learn how to store your jerky with ease. Chapter 8 – Your Ultimate Listing of Recipes! This contains an assortment of sensible recipes for your needs. Conclusion read more

Gooseberry Patch
$7.95

Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with favorites like nachos... magnifico and stroganoff skillet. The handy purse-perfect size is great to take along to the grocery. read more

CreateSpace Independent Publishing Platform
$7.99

All you need to make high quality Jerky At Home is Your Oven and a bit of knowledge. I'll provide the knowledge if you have an ove...n! Jerky At Home - In Your Oven is an easy no fuss guide to creating delicious and healthy jerky in the comfort of your own home. No longer will you have to guess at the myriad of chemical preservatives that are used in traditional store bought jerky. You will be able to create and experiment with a plethora of types of jerky including: Beef Jerky, Turkey Jerky, Bison Jerky, Veggie Jerky, Salmon Jerky, Chicken Jerky, and Jerky for your pets! Dehydrating meats has been one of the healthiest and easiest ways to ensure a high quality source of protein in your diet. This e-book will show you, step by step, how to make delicious yummy jerky you can take on road trips, pack in a lunch for your kids, or serve up as appetizers at your next social gathering. All while knowing you are providing a home made food that has zero preservatives. The beauty about making your own home made jerky is that you can make as much or as little as you want. You can also decide what flavors you like and what flavors you LOVE. You can also be creative and invent your own flavors! The world of dehydrating meats is a fun and easy way to create a healthy snack or meal for all to enjoy. What will be your favorite? read more

Brand: Gooseberry Patch
$7.95

Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with favorites like nachos... magnifico and stroganoff skillet. Over 60 of our favorite ground beef recipes, with handy tips. The handy purse-perfect size is great to take along to the grocery. read more

CreateSpace Independent Publishing Platform
$6.99

Ground beef is a freezer must-have, but what can you do with it? Sure, you can make meat loaf, but what else? The Ground Beef Cook...book is here to save you from wasting your ground beef! Inside you will find tons of detailed, easy to follow ground beef recipes that are delicious and savory. Get started now! read more

Chartwell Books
$8.30

Platters of tender, juicy ribs have long reigned as classic home-cooking favorites.  In The Great Ribs Book, best-selling coo...kbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats, including the lowdown on the different types of ribs, cooking techniques, sauces, and more.  You'll find over 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs with delectable flavors and ingredients from all over the world.  With such an innovative array of marinades, sauces, rubs, and glazes -- including Ribs with Fiery Mango Marinade and Ribs with Spicy Carolina Barbecue Sauce -- you will have everything you need to create the most mouthwatering meals imaginable!This book is for rib connisseurs, but it's also for the occasional backyard cook and for first-time cooks ready to begin a lifetime of pleasure cooking ribs.  read more

Skyhorse Publishing
$19.40

The essential book to have on hand before you fire up the grill this summer.In any city around the world you can find a burger twe...nty-four hours a day on virtually every corner—walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . .The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what’s in your burger? Then the only way is, to do it yourself.With premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard—The Art of the Burger looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas you’ll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sorts—not just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert “burgers.” Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

Parragon Books
$8.91

The burger is back and better than ever! This fun and festive guide to the beloved burger is packed with inspired versions of old ...classics and soon-to-be-favorites from every end of the burger spectrum! Beef, pork, lamb, chicken, turkey, fish, veggie, and tofu burgers are all represented in this photo-filled guide with easy step-by-step recipes. Featuring special sections for gourmet burgers, burgers around the world, and accompaniments including sauces, relishes, and chutneys, this book is sure to become your go-to guide for the world's best-loved sandwich. read more

Andrews McMeel Publishing
$21.59

Almost every cookbook has a brisket recipe, but brisket doesn’t have a cookbook—until now. With 30 recipes (some from notable ...chefs), as well as tips, quotes, stories, cartoons, sidebars, and lots of photos and illustrations, The Brisket Book is a witty and entertaining homage to a Sunday-supper staple."A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" --Sara Moulton, Good Morning America"There's no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. The Brisket Book has a recipe for everyone, and it'll turn you into the star of any potluck." --The Jewish Journal of Greater Los Angeles"The Brisket Book is subtitled "a love story with recipes." It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love." --Cooking with Amy"Packed with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world's great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman's supposedly "most-Googled brisket recipe" of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, "A Love Story with Recipes." --The Philadelphia Inquirer "This book will put you passionately over the moon for a meat cut that is often taken for granted...full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text." --Chicago TribuneFood writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets--and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don't like meat love brisket), and a 100% Foolproof Bride's Brisket.If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food. read more

Books
$13.68

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more... people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well.In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish.Enjoy more than fifty recipes, such as:• Aloha jerky• Fast and easy teriyaki jerky• Honey Lola sweet venison jerky• Brian’s hot-to-trot venison jerky• On the range jerkySkip the junk food and start enjoying this delicious snack today!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

Melville House
$24.49

From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featu...ring 100 essential recipesThink roasting takes all day? Not so, says bestselling chef Stéphane Reynaud.Whether it’s “Grandma’s roast beef ” or “veal with an Indian accent,” nothing says hearty French food like a roast. Now, with Rôtis, celebrated French chef Stéphane Reynaud shows that roasts aren’t just for Sundays. With recipes requiring as little as five minutes of preparation and with cooking times as little as 20 minutes, Reynaud suggests roasts for every day of the week: beef on Monday, veal on Tuesday, poultry on Wednesday, pork on Thursday, fish on Friday, lamb on Saturday, and all the rest on Sunday.And to accompany the feast, try the assortment of side dishes for every season, including a sumptuous slow-cooked ratatouille for the summer and traditional gratin dauphinois in the winter.Written in straightforward steps, with helpful suggestions for everything from tying a roast, keeping it moist, to serving your guests, and making use of leftovers (a Sunday night “TV sandwich”?), each recipe is accompanied by mouthwatering photographs and presented in a charming format that brings the delightful style of French markets into your home. read more

Purviance, Jamie/ Turner, Tim (PHT)/ Kelen, Linda (ILT)
$14.67

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyo...nd the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.Weber's Big Book of Burgers also includes:  The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time againTried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and moreA visual sausage guide detailing many different varieties' flavor profiles and originsRegional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda KelenFeature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria read more

Jacqui Small LLP
$29.99

Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an arra...y of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Café Moderne in Paris reinvents in Tout Haché the modest meatball in a suprising number of variations. Here you'll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and - for those with an even sweeter tooth - Chocolate Coconut Truffles. Proving that there's more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables. read more

Houghton Mifflin Harcourt
$15.08

Low & Slow is the book for anyone who’s ready to go beyond grilling and master the craft of traditional barbecue. And not just... barbecue, but braising and slow roasting, too—together the three pillars of low and slow cooking. With Low & Slow, you’ll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise, along with mouthwatering color photographs, into a compact volume that’s sure to become your go-to handbook for all things slow cooking. Low & Slow explains what you need to know to make the most of every cut of meat, any time of year, whether you’re braising a pot of short ribs, barbecuing beef brisket in the backyard, or slow roasting lamb in the oven. Plus, with chapters on homemade rubs and sauces and enough sides to accompany every meal, if you’re passionate about cooking meat, this may be the only cookbook you ever need. read more

Atria Books
$17.29

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is fille...d with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food. read more

Brand: National Trust
$24.95

From a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal, here ...are the best traditional British recipes for roasted dishes. Leading chef Laura Mason explains all the best techniques for sourcing, preparing, and roasting all kinds of meat—beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse, and woodcock. To make the absolute most of this most prized food, she explains the various cuts of meat, and what cuts work best with various recipes, and roasting times for a rare or well-done piece of meat. She also covers the use of marinating, barding, larding, basting, and dredging. The recipes would not be complete without a range of potato and vegetable dishes—ideal accompaniments, from the best roast potatoes and mash to gratins. But the best part of any roast is often the leftover meat that can be used for leftover meals—in Shepherd pies, rostis, soups, stews, and much more. read more

Schiffer Publishing, Ltd.
$29.99

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is someth...ing about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. read more

CreateSpace Independent Publishing Platform
$9.99

Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art. The concept of smoking meat dates back to caveman d...ays when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book. Today, when you grab your own copy of my book, you are going to get access to my most cherished smoking ribs recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Ribs Recipes. This book is great for you: - If you love smoking meat but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 25 smoking delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book are: - Weetly Smoked Pork Ribs - Slow-Smoked Ribs - Apple Smoked Spare Ribs - Barbeque Smoked Ribs - Memphis Hickory Smoked Ribs - 3-2-1 Smoking Smoked Ribs - Last Meal Smoked Ribs - Smoked Pork Spare Ribs - Baby’s Got Back Ribs - Simple Beef Ribs And these are just a few that are included in this fantastic smoking meat recipe book. Simply Click on “Buy now with 1-Click ®” And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it’s worth it! read more

Colorado Spice
$24.43

Since 1988, Colorado Spice has been providing the finest restaurants, food manufacturers, and grocers throughout the U.S. with hig...h-quality, all-natural and organic herbs and custom spice blends. Colorado Spice is one of the most respected spice companies in the nation! At Colorado Spice, we understand the importance of a home-cooked, delicious meal that is quick and easy to prepare.  We are passionate about helping our customers prepare tasty, unique meals utilizing our flavorful spices.  All of our spice blends include an easy-to-follow, easy-to-prepare, chef-developed recipe that is sure to wow! Our blends are authentic to the cuisine from which they are developed. They are unadulterated and pure as defined by the Pure Food and Drug Act. Our products have no dyes, no artificial colors, and no MSG. All of our products are produced in our Boulder, CO facility. The owner, Rodney Smith, spends countless hours sourcing the best possible herbs and spices throughout the U.S. and the world. The Colorado Spice single-use retail bags offer a great way to prepare exquisite gourmet meals at home. Each of our fifty blends include a protein specific recipe straight from our chef to your kitchen. We are proud to make it easy to produce delicious home cooked meals. read more

CreateSpace Independent Publishing Platform
$6.99

Ground Beef Can Get Boring Very Quickly If You Don't Change It Up! These the Most Easy and Unique Ground Beef Recipes You Need to ...Try! Get your copy of the best and most unique Ground Beef recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ground Beef. The Easy Ground Beef Cookbook is a complete set of simple but very unique Ground Beef recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn:Lemongrass Ground BeefSo Many Chili'sCantonese Ground BeefMexican Style Ground BeefVegetarian Ground Beef ChiliMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Ground Beef dishes! Related Searches: Ground Beef cookbook, Ground Beef recipes, Ground Beef, Ground Beef cooking, easy Ground Beef cookbook read more

CreateSpace Independent Publishing Platform
$9.99

Jerky Recipes The Essential Kitchen Series, Book 87 The Award Winning Jerky Recipe Guide to Making Delicious Jerky that is Easy to... Make and Sure to Amaze Get ready to make a wild assortment of delicious jerky treats for any time of the day. Yes, that’s right. The Essential Kitchen Series delivers any incredible recipe book filled with mouthwatering jerky delights. You’ll get an assortment of Jerky Recipes including: Beef, Turkey, and Chicken Jerky, which can easily be made at home. They’re all herein one fantastic bundle. Enjoy a host of recipes that will simplify your day, save you time, and help you enjoy something delicious whenever you desire. Jerky Has Never Been So Easy To Prepare This cookbook is packed with so much fun and flavor that you’ll be amazed at what you can create. Just take a look at some of the unique recipes we’ve included: Sweet Chipotle Beef Jerky Marinade Hot & Sweet Indonesian Beef Jerky Marinade Beef Jerky with soy sauce There is literally no way to go wrong with these wonderful recipes. Dozens of Recipes Combined In One Easy Purchase There really is no easier or better way to prepare a nutritious snack than as described in the pages of this masterful recipe collection. Inside this unusually simple guide, you’ll learn how to make the most of your time, utilizing fresh ingredients and prime cuts of meat. If you’ve ever wanted to step outside the norm and try something different, this is the cookbook intended for you. Where else will you learn to make so many different spicy jerky combinations in a single download? Bring a new blend of unique flavors into your kitchen and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the way these recipes taste and how much time they’ll save you in the kitchen. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value). read more

Parragon Books
$8.99

Ground Up! is an indispensable collection of delicious ground meat and poultry recipes. Covering the classic ground beef dishes, a...long with pork, lamb, turkey and chicken, this book offers a wide variety of dishes with everything from hearty mains to tasty appetizers to whet your appetite. With so much to choose from, this is a wonderful addition to any cook's bookshelf. read more

Cider Mill Press
$24.95

Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of bee...f and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete with mouth-watering sides--and finishing off the experience with desserts and aperitifs.You’re planning a special dinner, and you know one thing: Prime rib will be the centerpiece! This complete cookbook has you covered, with both classic recipes and fresh new approaches to your prime rib feast. Celebrated chefs and experts-in-their-field contributors nationwide have come together to take your prime rib experience to a whole new level. Inside you'll find: Classic prime rib variations First-course soups and salads Breads worthy of your beef—from a crusty French loaf to a gravy-soaked Yorkshire pudding Wine, beer, and cocktail pairings from food and beverage experts Dozens of recipes for farm-fresh sides, from CSA farmers from around the country Tips for sourcing, cutting, and carving your prime rib, as well as tips for how to cater to individual done-ness preferences read more

Colorado Spice
$25.71

Since 1988, Colorado Spice has been providing the finest restaurants, food manufacturers, and grocers throughout the U.S. with hig...h-quality, all-natural and organic herbs and custom spice blends. Colorado Spice is one of the most respected spice companies in the nation! At Colorado Spice, we understand the importance of a home-cooked, delicious meal that is quick and easy to prepare.  We are passionate about helping our customers prepare tasty, unique meals utilizing our flavorful spices.  All of our spice blends include an easy-to-follow, easy-to-prepare, chef-developed recipe that is sure to wow! Our blends are authentic to the cuisine from which they are developed. They are unadulterated and pure as defined by the Pure Food and Drug Act. Our products have no dyes, no artificial colors, and no MSG. All of our products are produced in our Boulder, CO facility. The owner, Rodney Smith, spends countless hours sourcing the best possible herbs and spices throughout the U.S. and the world. The Colorado Spice single-use retail bags offer a great way to prepare exquisite gourmet meals at home. Each of our fifty blends include a protein specific recipe straight from our chef to your kitchen. We are proud to make it easy to produce delicious home cooked meals. read more

Omaha Steaks
$194.97 $104.00

Grab your plate and get ready for the most mouthwatering, easiest Braised Short Ribs you've ever savored. Our perfectly seasoned, ...fall-off-the-bone tender, beef short ribs are braised in a rich sauce with a touch of garlic, soy, sea salt and honey. Made from scratch, this recipe would take 3+ hours to prepare. Our version - 5 minutes! You can have these succulent ribs ready in no time. We've done the work, now you get to enjoy! read more

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