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Horchow
$162.00

Roasted Rack of Lamb Details EXCLUSIVELY OURS. A Neiman Marcus restaurant favorite from Kevin Garvin, Executive Chef & Vice Pr...esident of Neiman Marcus Restaurants. Frenched, roasted rack of lamb entree includes a honey-thyme sauce that adds a wonderful contrast in flavor and texture. Arrives frozen. Thaw lamb and sauce in refrigerator for 24-48 hours. Heat in preheated 350-degree F. oven for 20-25 minutes, until hot in middle. Remove from oven and let stand 5 minutes before slicing. Prepare read more

Wiley Publishers
$33.87

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of t...he highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. This working manual and treasury of recipes covers the selection and assembly of ingredients, the most effective use of equipment, and the indispensable basics of food safety. Incorporating a wide variety of meats, seafood, fowl, and game, its range of over 200 enticing, culinary classroom-tested recipes includes all the classics of charcuterie, as well as exceptional contemporary favorites. Step-by-step instructions for smoking and curing are clearly presented, as well as illustrated procedures for preparing and stuffing sausages. Designed for professionals and culinary students as well as home cooks, Professional Charcuterie allows readers to produce superior products upon the very first effort, and to develop their skills to even higher levels. read more

Omaha Steaks
$29.99

You've never had a Cordon Bleu like this. These super-juicy chicken breasts are filled with creamy premium Swiss cheese and large ...bites of ham and then wrapped in layers of fine, savory Prosciutto. It's a rich, warm, gourmet comfort food like you've... read more

Peterson, James
$25.78

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundam...entals of cooking.  Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.  Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb.  Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat.Winner – 2011 James Beard Cookbook Award – Single Subject Category read more

Real Meat
$100.80

Real Meat Air Dried Dog Food is made with 90% Air Dried Meat and is a great alternative to frozen diets. These formulas are easy t...o travel with and can be fed as is or mixed with water. Can be used as a topper or fed as a complete meal. All Real Meat Foods and treats are 100% grain free, gluten free and contain no artificial colors, fillers or artificial preservatives! The gentle air-drying process delivers a high quality, high meat content food while maintaining the nutritional integrity of the natural raw materials. read more

Brand: The Wine Appreciation Guild
$12.85

Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even... within certain towns. The books in the An Italian Pantry take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region, and typical recipes using the distinct produce of that area.   Twenty-eight distinct prosciuttos and salamis, from coppa to Prosciutto di Cinghiale, are highlighted in this guidebook that provides readers with all they need to know about cured Italian meats. read more

Brand: Bloomsbury USA
$38.00

Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion,... from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique.The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat.This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen. read more

Omaha Steaks
$220.00

This magnificent Rack of Lamb is sure to please even the most discriminating tastes! Succulent French Rib Lamb Chops all on a sing...le, tender, juicy rack. Serve it at your next dinner party or give it as an unforgettable gift! read more

Horchow
$390.00

Stuffed Pork Crown Roast Details EXCLUSIVELY OURS. Comes with 3 pounds of dried cherry and roasted pecan dressing. Arrives fully c...ooked and frozen. Thaw in refrigerator 3-4 days. Bake in preheated 300-degree oven for 3-3.5 hours. Approximately 12 pounds. Serves 24; approximately 8 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. read more

Real Meat Co
$100.80

A natural complete balanced meat and organ food with added vitamins and minerals. Easy substitute for raw food or a tasty topper s...mells great and tastes better. Packed full of bioavailable nutrients. Gluten-free no artificial colors no fillers and no artificial preservatives. The gentle air-drying process delivers a high quality high meat content food while maintaining the nutritional integrity of the natural raw materials. Each serving contains over 90 percent of nutritional air-dried free-range meat and organs in a highly digestible form for optimum health. read more

Read Country Book
$25.99

Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham.Contents Include: Utilisation of t...he Different Parts of the Pig Body Proportions and Breed Type Priciples of Breeding in Relation to Curing Care and Management in Relation to Curing Slaughter Inspection of Offals and Carcass Methods of Cutting Premises, Equipment, and Utensils for Home Curing Principles of Preservation by Curing A Standard Graduated Cure washing, Maturation, Smoking and Storing Bacteria, Moulds and Pests Preparation and Cooking of Home-cured Meats Local Methods of Curing Judging Home-Cured Bacon and Hams, etc.Keywords: Home Cured Bacon Body Proportions Relation To Cured Meats Moulds Hams Carcass Maturation 1940s Pests Slaughter Bacteria Utensils Premises Pig read more

CICO Books
$13.30

The classic burger has gone from humble beginnings to become an enduring symbol of modern fast-food culture. But now these popular... patties are enjoying a renaissance with the arrival of the gourmet burger and its little cousin the "slider", or mini burger. High-quality burgers, made with organic ingredients and bold flavorings are topped with inspired new takes on mayos and relishes. Miranda Ballard's mouth-watering recipes to try include Ultimate Restaurant Burgers with Bacon, Cheese, and Pickles; Mexican Burgers with Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Tzatziki and Baby Spinach; Root Veggie Burgers with Melted Cheddar; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centers in Mini Ciabatta. read more

Grassfed Traditions
$79.83

This premium Stew Meat is 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We use the Ga...lloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Omaha Steaks
$202.00

The All Meat Combo is the perfect way to sample our four most popular steaks. This package includes luscious Filet Mignons, hearty... Boneless Strips, savory Top Sirloins and mouthwatering Rib Eyes. Plus, as an added bonus you'll get 6 of our delicious... read more

Eastman Outdoors
$7.98

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Italian Sausage Seaoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

Tropical Traditions
$134.80

This premium Ground Bison is 100% grass-fed and grass-finished on pasture with small-scale family farmers. Bison is the purest for...m of red meat in North America, having never been domesticated and cross-fed for feedlots. No hormones, antibiotics or GMO feed! read more

Parragon Books
$8.99

Ground Up! is an indispensable collection of delicious ground meat and poultry recipes. Covering the classic ground beef dishes, a...long with pork, lamb, turkey and chicken, this book offers a wide variety of dishes with everything from hearty mains to tasty appetizers to whet your appetite. With so much to choose from, this is a wonderful addition to any cook's bookshelf. read more

Eastman Outdoors
$4.09

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Breakfast Sausage Seasoning package will make approximately 5 lbs. of meat for beef, pork, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

Neiman Marcus
$145.00

Seasoned Pork Ribs Details #ONLYATNM Only Here. Only Ours. Exclusively for You. Seasoned and smoked St. Louis-style pork ribs. Nei...man Marcus South Texas Barbeque Sauce included. Arrives precooked and frozen. Thaw in refrigerator overnight. Bake in preheated 350-degree F. oven 30-45 minutes; remove from oven and let stand for 10 minutes before serving. Each 2-rack order (3-4 pounds) serves 8-10; approximately 4-6 ounces per serving. Perishable items are shipped to you directly from our vendors. read more

Horchow
$150.00

Hickory-Smoked Peppered Whole Ham Details Fully cooked, spiral-cut, no water added, bone-in ham smoked for 22 hours after being ro...lled in brown sugar and hand rubbed with cracked peppercorns. Comes with an 8-ounce jar of Hogwash®, a tasty condiment made with horseradish, brown sugar, lemon juice, and a few other ingredients. Ships frozen; refrigerate upon receipt. Fully cooked; can be served warmed or at room temperature. Thaw in refrigerator for 2-3 days. To warm, bring to room temperature read more

Neiman Marcus
$85.00

Honey-Glazed, Spiral-Cut Ham, Half Details #ONLYATNM Only Here. Only Ours. Exclusively for You. Fully cooked, spiral-cut ham cured... with brown sugar, honey, maple syrup, and natural flavorings, then glazed with honey (jar of honey not included). Ships fully cooked and frozen. Thaw in refrigerator for 48 hours. Warm in preheated 300-degree oven for 2-3 hours. 7-8 lbs. Serves 8-10; approximately 6-8 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if read more

Norpro
$14.80

Norpro's Meat/Veal Pounder has a 7.75 inch handle, giving you the length you need for a strong grip. It is made of zinc alloy that... is chrome platted, giving you the weight you need to flatten veal and chicken breasts or making tough meats more tender. Thus, allowing the meat to cook evenly. read more

McMillan, Kate
$16.23

A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-...to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.Take your pick from beef, black bean, chicken, eggplant, falafel, lamb, or shrimp. Top it with a fried egg, stuff it with Gorgonzola, add bourbon BBQ sauce or serve it on a grilled baguette. Any way you want to prepare, top or serve it, a burger is delicious. While these burgers can stand alone in their glory, why should they have to? Enhance your dinner with side dishes like bistro fries, five-spice grilled sweet potato wedges and broccoli slaw. Loaded with shortcuts and tips these recipes can easily be adapted to fit a busy schedule. With over 60 recipes Burger Night is the engaging, customizable roadmap to a delicious dinner. read more

Brand: Victory Belt Publishing
$25.91

Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire ...animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy. Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat - not to mention high in Vitamin D, a deficiency for most Americans. Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine. Don't let the dried out pork of your youth scare you away! All the recipes in Beyond Bacon are elegant yet approachable, making it the ultimate cookbook for the foodie in you. You'll find: Perfect Pork Chops, better than most restaurant steaks, Pho Soup with chitterling "noodles" and other healing and delicious soups and stews to stretch your dollar, the already-famous Savory Bacon Jam fantastic with green apples or our Homestyle Biscuits,sweet treats made luxuriously rich with lard, such as Grain-Free Pie Crust, Salted Mocha Biscotti, Chocolate Fudge, and Maple Lard Scones,instructions on how to properly BBQ and smoke your meats as well as recipes to make your own sauces,instructions for curing your own bacon, pancetta and even home-made sausage better than store bought,details on how to properly fry foods, like Corn Dogs with Potato Crisps and Sweet & Sour Pork, andan extensive guide on how to make and cook with nutrient dense essentials: pork stock and CLA-rich lard.In Beyond Bacon, Stacy and Matt show you that there is much more to pork than just the belly. Not only are the recipes creative and inspiring, but they also teach the reader that you can enjoy food, while having great respect for the animal. Along with unbelievably delicious recipes, the photography by Aimee Buxton takes you on a beautiful journey that has yet to be seen in the Paleo community. This book is a stunning masterpiece, front to back, nose to tail. - Hayley Mason and Bill Staley of Primal Palate, authors of Gather, 30 Day Guide to Paleo and Make it PaleoBeyond Bacon breaks down the preconceived notions of pork that many people in the United States have come to adopt. It is not just a book filled with gorgeous recipes and photos, but a truly informative resource that will push the boundaries of what you thought you knew and give reason to start using ingredients that are fresh, wholesome, and respectful to the whole hog. Beyond Bacon is an innovative cookbook and it is astounding how many delightful dishes can be made when putting the entire hog to use. I for one, am excited to step outside of my comfort zone and begin rendering my own lard, preparing sausage from scratch, and incorporating more healthy pastured pig into my overall diet. -Danielle Walker author of Against All GrainCan you be an animal-lover AND a meat-eater? My answer is yes, and this book goes beyond (literally) what I ever could have expected to confirm that for me. We know people are crazy for bacon, but that opens the door for some seriously thoughtless consumption, tempting us to forget the lives of the animals we're eating. Stacy and Matt bring front-and-center the concepts of loving, appreciating, respecting and understanding our food. And that's what living a truly nourished lifestyle is all about. -Liz Wolfe of Cave Girl Eats, author of Modern Cave GirlA delightful book that teaches you how to use the whole pig, which is the most affordable and environmentally sustainable choice you can make. This is what our great-grandparents used to do, and it is what we should all do again. As Matt and Stacy say, 'Out with the new, and in with the old. -Kelly Brozyna of The Spunky Coconut, author of The Paleo Chocolate Lovers Cookbook read more

Horchow
$155.00

Applewood-Smoked, Nitrate-Free Ham Details Brined in a special salt and maple sugar solution that seals in the natural flavor, the...n smoked over applewood chips for up to 12 hours. Bone in; nitrate free. Comes with glaze made with brown sugar, mustard, cinnamon, cloves, and orange peel. Fully cooked; arrives frozen. Approximately 8-9 lbs. Serves 10-14; approximately 6-8 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order read more

Reynaud, Stephane
$22.22

Home cooks are always looking for new ways to wow guests at a dinner party. One of the most elegant and visually stunning dishes t...o serve is the little known and often misunderstood French creation: the terrine. A terrine takes its name from the glazed, rectangular, earthenware baking dish in which it is cooked. Terrines can be prepared in a variety of surprising ways, layered with an unlimited array of savory or sweet ingredients, and served hot, warm or cold as an appetizer, main course or dessert. No one knows more about terrines than French chef and restaurateur Stéphane Reynaud, the author of one of 2007 s most talked about cookbooks, Pork & Sons. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics. TERRINE is a gorgeous collection of over 100 rustic recipes of vegetable, meat, fish, cheese and dessert terrines (including variations of rilletes, pâtés and parfaits) that can be easily prepared and shared with appreciative friends and family. Stéphane Reynaud hails from a family of butchers in the Ardèche region of France, and his recipes reflect a rustic purity and simplicity all too rare in the food world. In TERRINE, he describes why he wanted to write a cookbook dedicated to the subject, ''Classic meat, poultry and game terrines can be rustic or sophisticated, luxurious or thrifty. In my native Ardèche, where the back of my family s butcher shop was my playroom, I was brought up eating homemade terrine everyday. My grandparents kitchen reflected their working life, and meat terrines of all types were always on the menu.'' Reynaud felt that he was uniquely qualified to write a cookbook that would teach today's home cooks how to master this ancient French cooking technique.TERRINE features an assortment of mouthwatering recipes that take the classic dish to uncharted territory, including Gorgonzola, Mascarpone and Nut Terrine; Terrine of Baby Leeks; Crab and Smoked Salmon Terrine; Oxtail and Red Wine Terrine; Foie Gras and Artichoke Terrine; Wild Boar Terrine with Blackcurrants; Rabbit Rillettes; Milk Chocolate Crêpe Terrine; Chestnut, Meringue and Chantilly Terrine; Strawberry and Fresh Mint Terrine; Coffee Terrine and many other delectable creations. Also provided are recipes for a variety of sauces and garnishes such as Chive and Shallot Cream, Pickled Vegetables and homemade Mango Chutney to accompany the main dishes. A handy glossary of terms is included in the back of the book.The majority of the recipes in the book call for a classic terrine mold which can be purchased at all major retailers, from brands such as Le Creuset and Emile Henry. You can also use a soufflé dish, loaf pan, sterilized preserving jar or individual ramekins, but a lid is often required. The standard preparation is to layer ingredients in a terrine mold, place it into a roasting pan, pour boiling water so it reaches halfway up the side of the dish and then place it in to the oven to bake. Dessert terrines are often not cooked and are instead chilled in the refrigerator until set. This accessible cookbook is perfect for both culinary novices and seasoned professionals as each recipe is illustrated with a gorgeous full-page color photograph. From the simple and classic to the modern and experimental, TERRINE offers over one hundred ways to bring an age-old French culinary tradition to your home kitchen. read more

Horchow
$100.00

Thyme & Honey-Glazed Ham Details EXCLUSIVELY OURS. Spiral-cut baked ham glazed with a mixture of thyme, honey, and sugar. Ship...s fully cooked and frozen. Thaw in refrigerator; remove 2 hours before heating. Bake in preheated 300-degree oven for 40-45 minutes. Let stand for 10-15 minutes before slicing (already spiral cut for easy serving). 7-8 pounds. Serves 12-15; approximately 6.4-9.6 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to read more

Horchow
$260.00

Roast Beef Tenderloin Details EXCLUSIVELY OURS. Whole tenderloin; slice thinly to serve a crowd or in steak-size portions for more... intimate gatherings. Arrives frozen. Thaw in refrigerator overnight. Bake in preheated 300-degree oven until internal temperature reaches 158 degrees (for well done). 3-4 pounds. Serves 10-12; approximately 4-4.5 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the read more

Horchow
$180.00

Peppercorn Bone-In Prime Rib Details EXCLUSIVELY OURS. Four-bone, standing rib roast with peppercorn herb-oil coating roasted rare... for optimum flavor and tenderness. Thaw in refrigerator for 48 hours. Bake two hours in preheated 375 degree oven, until meat reaches 140 degrees. Remove from oven and let stand 15 minutes before slicing. Weighs 4 to 5 lbs. Serves 6-8; approx. 8-10 ounces per serving. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you read more

Neiman Marcus
$90.00

Hickory-Smoked Pork Tenderloin Details Smoked over hickory chips to mouthwatering perfection. Ships frozen. Order includes two 2- ...to 3-lb. tenderloins; 5-6 lbs. total. Serving size, 2 ounces. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information read more

CreateSpace Independent Publishing Platform
$6.99

Ground Beef Can Get Boring Very Quickly If You Don't Change It Up! These the Most Easy and Unique Ground Beef Recipes You Need to ...Try! Get your copy of the best and most unique Ground Beef recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ground Beef. The Easy Ground Beef Cookbook is a complete set of simple but very unique Ground Beef recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn:Lemongrass Ground BeefSo Many Chili'sCantonese Ground BeefMexican Style Ground BeefVegetarian Ground Beef ChiliMuch, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Ground Beef dishes! Related Searches: Ground Beef cookbook, Ground Beef recipes, Ground Beef, Ground Beef cooking, easy Ground Beef cookbook read more

Neiman Marcus
$108.00

Hickory-Smoked Peppered Half Ham Details Fully cooked, spiral-cut, no water added, bone-in ham smoked for 22 hours after being rol...led in brown sugar and hand rubbed with cracked peppercorns. Comes with an 8-ounce jar of Hogwash®, a tasty condiment made with horseradish, brown sugar, lemon juice, and a few other ingredients. Ships frozen; refrigerate upon receipt. Fully cooked; can be served warmed or at room temperature. Thaw in refrigerator for 2-3 days. To warm, bring to room temperature read more

Ballard, Miranda/ Painter, Steve (PHT)
$22.27

Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi a...t home. Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board. The Small Bites chapter will provide you with a host of recipes to serve with drinks, such as grilled chorizo and scallops on sticks, scotch eggs and 'Sushi style' gorgonzola with prosciutto and rocket. You'll also find recipes to make a perfect light lunch or starter, as well as Main Courses such as paella with chorizo and omelette with ham, gruyere cheese and patatas bravas. The section on home curing will provide you with recipes to cure your own pork belly or duck breast, while the range of Accompaniments from pickles to toasts will give you all you need to complete your perfect charcuterie board. read more

Neiman Marcus
$94.00

Smoked Pork Chops with Raspberry Sauce Details Cured and smoked pork chops. 16 ounces of Cottage Raspberry Sauce included. Arrives... fully cooked. To warm, bake in preheated 325-degree oven 15 minutes per pound or until warmed through. Each 3-lb. order serves 8. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes read more

Horchow
$120.00

Half Spiral-Cut Pineapple-Dijon Ham Details EXCLUSIVELY OURS. Spiral cut for easy serving (and easy snacking!), this tender, juicy... bone-in half ham is enhanced by a sweet and savory pineapple-dijon mustard glaze. Half ham, 7-9 pounds. Serves 14-16; approximately 6.4-8 ounces per serving. Arrives fully cooked. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested read more

Carpenter, Hugh/ Sandison, Teri
$10.27

This cookbook is for anyone who feels passionately about chicken wings, whether you are famous for a wing recipe or an untested co...ok who orders chicken wings at restaurant. Chicken wings are inexpensive, rich tasting, and easy to cook, and they reheat beautifully. The wing bones distribute the heat and contribute a wonderful sweetness to the meat, while the skin gradually becomes crisp and protects the meat from ever becoming dry.Always a crowd-pleaser at barbecues, tailgate parties, and picnics, chicken wings have come a long way since the city of Buffalo, New York popularized the spicy dish more than forty years ago. Moving way beyond the classic hot sauce and blue cheese dip, The Great Wings Book presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wings, including globetrotting sauces, rubs, and marinades that incorporate contemporary pan-Asian and Latin flavors. Best-selling cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings at home. Whether you're in the mood for Cajun Buffalo Wings, Pineapple Teriyaki Wings, or Braised Wings with Red Wine and Mushroom Sauce,  you'll find recipes guaranteed to make your wings take flight.The chapters in this attractive full-color hardback cookbook cover many subjects, from buying and storing wings, to techniques that help you lollipop and stuff chicken wings. Readers will find recipes on grilling, smoking, oven-roasting, braising, and deep-frying wings to achieve the perfect juiciness. The rubs, dips, and marinades will wow everyone who tries them. read more

Reaktion Books
$13.40

“Pork. The Other White Meat.” The well known National Pork Board slogan doesn’t begin to describe the many types of meat that fall... under the umbrella of “pork.” The most versatile of meats, pork ranges from the rich, delicate succulence of a roast loin to the dry, salty assertiveness of pancetta and bacon. Since the Roman Empire, it has also been the most widely eaten meat—it formed the high point of Roman feasts and was the mainstay of the traditional working class diet in Europe and North America. Pork: A Global History follows the transition of pork from fashionable food to popular fare while also exploring the many edible parts of a pig and ways they are prepared. Katharine Rogers depicts how pork stopped being featured at aristocratic banquets and in high-end cookbooks as it became associated with the lower and middle classes. She explains how European settlers brought pork to the Americas and that barrel pork, kept submerged in a barrel of brine, was a staple of working class people in the United States. While roast suckling pig remains the most luxurious form of pork, Rogers reveals that people also use pig’s blood to make black puddings, its tail to flavor soups and stews, and its fat for frying and as a pastry shortening. Beautifully illustrated and filled with recipes from around the world, Pork will be a necessary addition to the bookshelf of any lover of bacon, sausage, and pork chops. read more

Neiman Marcus
$72.00

Boneless Ham with Orange-Honey Glaze Details Spiral-cut ham. Topped with orange-honey glaze. Garnishes added as inspiration for yo...ur own presentations. Ships fully cooked and frozen. To serve warm, place thawed meat in a roasting pan with one-half cup water, cover with foil, and bake in preheated 350-degree oven for 20 minutes. Slice and serve, spooning desired amount of glaze or sauce over each individual slice after carving. 2 to 2.5 lbs. Serves 4-6. Perishable items are shipped to you read more

Horchow
$140.00

Honey-Glazed, Spiral-Cut Ham, Whole Details EXCLUSIVELY OURS. Fully cooked, spiral-cut ham cured with brown sugar, honey, maple sy...rup, and natural flavorings, then glazed with honey (jar of honey not included). Ships fully cooked and frozen. Thaw in refrigerator for 48 hours. Warm in preheated 300-degree oven for 2-3 hours. 12-14 lbs. Serves 16-18; approximately 6-8 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we read more

Horchow
$108.00

Hickory-Smoked Peppered Half Ham Details Fully cooked, spiral-cut, no water added, bone-in ham smoked for 22 hours after being rol...led in brown sugar and hand rubbed with cracked peppercorns. Comes with an 8-ounce jar of Hogwash®, a tasty condiment made with horseradish, brown sugar, lemon juice, and a few other ingredients. Ships frozen; refrigerate upon receipt. Fully cooked; can be served warmed or at room temperature. Thaw in refrigerator for 2-3 days. To warm, bring to room temperature read more

Neiman Marcus
$140.00

Honey-Glazed, Spiral-Cut Ham, Whole Details #ONLYATNM Only Here. Only Ours. Exclusively for You. Fully cooked, spiral-cut ham cure...d with brown sugar, honey, maple syrup, and natural flavorings, then glazed with honey (jar of honey not included). Ships fully cooked and frozen. Thaw in refrigerator for 48 hours. Warm in preheated 300-degree oven for 2-3 hours. 12-14 lbs. Serves 16-18; approximately 6-8 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore read more

Horchow
$80.00

Wood-Smoked, Nitrate-Free Turkey Details EXCLUSIVELY OURS. Wood-smoked, honey-cured turkey with apple-cinnamon glaze seasoned with... natural flavorings, including honey and spices. Prepared without nitrates. Ships fully cooked and frozen. Thaw in refrigerator for 48 hours. Warm in preheated 300-degree oven for 2-3 hours until heated through. 10 to 12 pounds. Serves 16-18; approximately 5 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to read more

Marrone, Teresa
$20.76

This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking ...great-tasting dishes with big game, small game, upland birds, and waterfowl.Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, Dressing & Cooking Wild Game teaches you how to make your wild game dishes as memorable as the hunts that made them possible. read more

Richard W. McPeake
$15.95

BACKYARD BBQ The Art of Smokology is in it's Fourteenth Printing This book covers all the barbecue basics of Backyard Smoking, as... taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood. If you are looking for a smoking book to help you get started OR enhance your current smoking hobby, this is the book for you. Sure to cut your learning curve by 2 -3 years. Chef Richard has been teaching The Art of Smokology classes for over 12 years in the Kansas City Area and has been Awarded the American Culinary Federations Gold Medal Presidents Award for his Spirit in teaching and promoting BBQ! If you are looking to learn how to make your own BBQ DRY Rub or Signature BBQ Sauce, this book will take you through the steps and information needed to create your own signature rub or Sauce! Plus some of his favorite recipes like: Hell Fire Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, Take Your Breath BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Brine for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken, Nawlins' Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, Zesty Backyard Baked Beans, Wisconsin Cheddar Potato Salad Jambalaya Rice ............and much more! No stone is left unturn in this book read more

Lawry's
$14.10

Make tonight wing night at your place with this combination of garlic, thyme, sage and other seasonings.

Bothe, Carsten
$26.63

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is someth...ing about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. read more

Mossy Oak
$14.24

This Mossy Oak Turkey Thug mesh-backed hat is perfect for the avid hunter. Camouflage hat features flat stitch embroidery on the f...ront with a frayed-style visor. This hat is perfect for casual or active wear. Color: Oak. read more

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