Refine By
High Country Press
$13.74
at Amazon

Hundreds of brand new kitchen-tested recipes make this cookbook your answer to a table of hungry hunters or out-of-town guests! Ev...en the choosiest of eaters will enjoy the savory variety of  recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable. read more

Brand: Graybooks LLC
$26.17
at Amazon

"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a... true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. read more

Brand: Nitty Gritty Cookbooks
$8.95
at Amazon

The Little Burger Bible, by Zella Eppinger redefines and revitalizes America s favorite food. The author brings the burger up-to-d...ate with a collection of new and exciting recipes for the next century. From traditional and regional, to light and healthy, this book expands horizons and redefines the burger as we know it. Americans eat over 14 billion burgers every year. That statistic is staggering, but even more staggering is the fact that this is based on beef burgers alone. Over the years, the hamburger , adapted from a recipe developed in Hamburg, Germany, has become affectionately known as the 'burger'. The name 'Burger' is shorter, cuter and more importantly, has come to encompass this rapidly evolving food. While hamburger has traditionally meant a beef-based sandwich, 'burger' can mean chicken, turkey, tofu, grains and vegetables, even pork, fish or lamb. The Little Burger Bible is filled with recipes for new and exciting burgers, sauces, side dishes, buns and even safe cooking tips and techniques. Whether you use an outdoor grill, an indoor grill or a skillet, this book will shake up the way you cook burgers. read more

Brand: Graybooks LLC
$9.95
at Amazon

From the pages of Rebecca Gray's masterful "The New Gray's Wild Game Cookbook" these full-course venison menus run the gamut from ...quick-and-easy to elegant-and-expert. Peppered with anecdotes and detailed instructions and capped with a full chapter on game care from the field to the table, "Gray's Venison Cookbook" is a complete cookbook in a handily compact volume. read more

CreateSpace Independent Publishing Platform
$15.99
at Amazon

Anthony Nelson is the publisher of the popular Wild Forage Blog. He started the blog to help demystify the practice of foraging fo...r your own food. The Wild Forage Cookbook is a compilation of some of the best recipes from his 2014 blog. Anthony is not a professional chef with a degree form a fancy culinary school. He is a home taught cook that loves to experiment with wild game, fresh fish and organically grown vegetables. Anthony will show you how to take these natural ingredients and create delicious meals. This book contains thirty-four mouthwatering recipes. The preparation of each recipe is explained in detail with pictures to help you through the cooking process. The Wild Forage Cookbook is unique in the fact that it contains more than just recipes. The book includes favorite stories from the field as Anthony fished, hunted, foraged, gardened and learned how to cook using a wood fired oven. Wild forage is a cookbook that keeps you well fed with both delicious recipes and entertaining tales from the field. After reading the Wild Forage Cookbook, you will feel confident in your abilities to gather wild foods and make a delicious meal! read more

Brand: Grand Books Publishing
$8.95
at Amazon

Over 100 recipes for cooking wild birds, small game, big game and fresh water fish, plus tales of hunting and fishing trips! All r...ecipes from sportsmen and women who enjoy cooking and eating the prizes they bring home. read more

Brand: Andrews McMeel Publishing LLC
$21.77
at Amazon

Almost every cookbook has a brisket recipe, but brisket doesnâ??t have a cookbookâ??until now. With 30 recipes (some from notable ...chefs), as well as tips, quotes, stories, cartoons, sidebars, and lots of photos and illustrations, The Brisket Book is a witty and entertaining homage to a Sunday-supper staple.<BR><BR>"A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" --Sara Moulton, <i>Good Morning America</i><BR><BR>"There's no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. <i>The Brisket Book</i> has a recipe for everyone, and it'll turn you into the star of any potluck." --The Jewish Journal of Greater Los Angeles<BR><BR>"<i>The Brisket Book</i> is subtitled "a love story with recipes." It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love." --Cooking with Amy<BR><BR>"Packed with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world's great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman's supposedly "most-Googled brisket recipe" of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, "A Love Story with Recipes." --<i>The Philadelphia Inquirer <BR></i><BR><BR>"This book will put you passionately over the moon for a meat cut that is often taken for granted...full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text." --<i>Chicago Tribune</i><BR><BR>Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."<BR><BR>Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets--and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don't like meat love brisket), and a 100% Foolproof Bride's Brisket.<BR><BR>If brisket does indeed improve your life, then <i>The Brisket Book</i> promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food. read more

Great American Spice Co.

Kick your pizza up a notch and create your own delicious pepperoni at home. Use our spicy pepperoni mix with its special blend of ...garlic, paprika, and spices to make savory pepperoni for pizza toppings, calzones, sandwiches, meat and cheese trays, you... read more

Great American Spice Co.

If you enjoy making sausage and beef jerky at home, why not try your hand at homemade salami? The process is the same, but you?ll ...want to add Italian Salami Mix for that full salami flavor. Still use a curing mix, such as Double Strength Cure Mix, and... read more

Adams
$12.46
at Amazon

<DIV><P>Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes desi...gned to please any meat lover's palate, including:</P><UL><LI>Deer, wild boar, buffalo, and bear</LI><LI>Pheasant, quail, and partridge</LI><LI>Saltwater and freshwater catch</LI><LI>Rubs, relishes, and marinades</LI><LI>Trimmings and desserts</LI></UL><P>Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With <I>The Everything Wild Game Cookbook</I>, it's not just "same-old, same-old" for supper any more!</P></DIV> read more

Brand: Phaidon Press Inc.
$22.45
at Amazon

Home cooks are always looking for new ways to wow guests at a dinner party. One of the most elegant and visually stunning dishes t...o serve is the little known and often misunderstood French creation: the terrine. A terrine takes its name from the glazed, rectangular, earthenware baking dish in which it is cooked. Terrines can be prepared in a variety of surprising ways, layered with an unlimited array of savory or sweet ingredients, and served hot, warm or cold as an appetizer, main course or dessert. <br><br>No one knows more about terrines than French chef and restaurateur Stéphane Reynaud, the author of one of 2007 s most talked about cookbooks, <i>Pork & Sons</i>. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics. <b>TERRINE</b> is a gorgeous collection of over 100 rustic recipes of vegetable, meat, fish, cheese and dessert terrines (including variations of rilletes, pâtés and parfaits) that can be easily prepared and shared with appreciative friends and family. <br><br>Stéphane Reynaud hails from a family of butchers in the Ardèche region of France, and his recipes reflect a rustic purity and simplicity all too rare in the food world. In <b>TERRINE</b>, he describes why he wanted to write a cookbook dedicated to the subject, ''Classic meat, poultry and game terrines can be rustic or sophisticated, luxurious or thrifty. In my native Ardèche, where the back of my family s butcher shop was my playroom, I was brought up eating homemade terrine everyday. My grandparents kitchen reflected their working life, and meat terrines of all types were always on the menu.'' Reynaud felt that he was uniquely qualified to write a cookbook that would teach today's home cooks how to master this ancient French cooking technique.<br><br><b>TERRINE</b> features an assortment of mouthwatering recipes that take the classic dish to uncharted territory, including Gorgonzola, Mascarpone and Nut Terrine; Terrine of Baby Leeks; Crab and Smoked Salmon Terrine; Oxtail and Red Wine Terrine; Foie Gras and Artichoke Terrine; Wild Boar Terrine with Blackcurrants; Rabbit Rillettes; Milk Chocolate Crêpe Terrine; Chestnut, Meringue and Chantilly Terrine; Strawberry and Fresh Mint Terrine; Coffee Terrine and many other delectable creations. Also provided are recipes for a variety of sauces and garnishes such as Chive and Shallot Cream, Pickled Vegetables and homemade Mango Chutney to accompany the main dishes. A handy glossary of terms is included in the back of the book.<br><br>The majority of the recipes in the book call for a classic terrine mold which can be purchased at all major retailers, from brands such as Le Creuset and Emile Henry. You can also use a soufflé dish, loaf pan, sterilized preserving jar or individual ramekins, but a lid is often required. The standard preparation is to layer ingredients in a terrine mold, place it into a roasting pan, pour boiling water so it reaches halfway up the side of the dish and then place it in to the oven to bake. Dessert terrines are often not cooked and are instead chilled in the refrigerator until set. <br><br>This accessible cookbook is perfect for both culinary novices and seasoned professionals as each recipe is illustrated with a gorgeous full-page color photograph. From the simple and classic to the modern and experimental, <b>TERRINE</b> offers over one hundred ways to bring an age-old French culinary tradition to your home kitchen. read more

Great American Spice Co.

If you enjoy making sausage and beef jerky at home, why not try your hand at homemade salami? The process is the same, but you&rsq...uo;ll want to add Italian Salami Mix for that full salami flavor. Still use a curing mix, such as Double Strength Cure Mix, and Better Meat Binder, to make sure that your salami still holds together. Try using Mahogany Colored Casing or 32mm Fresh Sausage Casing and Butcher Twine to complete your salami. You&rsquo;ll be able to slice it for sandwiches and impress your family and friends! Usage: Put meat through grinder twice. Add seasonings to meat and curing salt, mix well. Stuff or bulk meat. Ingredients: Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Dextrose, Paprika, Sodium Erythorbate, Mustard Seed, less than 2% Sodium Aluminosilicate to prevent caking read more

Kitchen Supply
$27.77
at Amazon

Kitchen Supply's Turkey Essentials - Set of 5 Tools for Turkey Roasting. Just follow your favorite recipe for Roast Turkey and you...'ll be amazed at how using these tried & true tools can make your turkey juicy and delicious for not a lot of effort or money. Lacing Kit includes Stuffing Recipe plus cord and 6 stainless steel pins. Dip a yard of cotton Cheesecloth in olive oil or melted butter and protectively cover the turkey breast as it roasts. Bulb Baster is nylon with rubber bulb-top rack dishwasher safe. Lifters in chrome-plated steel with insulated handles and plastic gravy separator are hand-washable. read more

Bayou Classic
$40.00 $24.99
at Hayneedle.com

Shop for Fryers and Supplies from GrillsDirect.com! To fry a turkey you need a rack to lift it out when it's done. The Bayou Class...ic Complete Turkey Fryer Rack Set makes it easy and offers so much more! Use it to cook a whole turkey in 45 minutes or three chickens in just 20 minutes. It's strong and light made of thick easy-to-clean aluminum. A strong lifting hook grabs your bounty when it's finished. The kit's skewers let you cook three small chickens at once! Try it on corn fritters and even doughnuts.About Bayou ClassicBayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers stainless steel stockpots cast iron cookware aluminum stockpots and grills. Their reputation has been built on a foundation of quality and customer service. Bayou Classic strives to create quality cost-effective products that help spread the joy of outdoor cooking. read more

QUAIL RIDGE PRESS
$19.72
at Amazon

Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of... why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has over 700 venison recipes for steaks, chops, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers, and more. <P>Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving. read more

Brand: Stackpole Books
$19.63
at Amazon

<LI>A collection of over 300 venison recipes<LI>Includes a summary of how to process deer to produce quality venison<LI>Convenient... spiral-bound format<P>Includes recipes such as: </P><LI>Crossbow venison corn casserole<LI>Deer camp sloppy joes<LI>Spicy venison steak and onions<LI>Venison rigatoni bake<LI>Hawaiian marinated venison kabobs<LI>Grilled venison rosé<LI>Hunter-style stew<LI>Appalachian Mountain sauce<P>An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.</P></LI> read more

Workman Publishing Company
$9.30
at Amazon

<DIV>Say it loud, say it proud: the <I>Best Ribs Ever</I>. The perfect single-subject cookbook for every meat-loving griller, this... book, formerly titled<I> Ribs, Ribs, Outrageous Ribs</I>, and updated with a menu chapter?s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.<BR /><BR /><I>Best Ribs Ever </I>celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there?s no one better than Steven Raichlen, America?s foremost and bestselling grilling author, to preside over the religion of the rib. Here?s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave?s Chocolate Chipotle Ribs. Plus the sides?the beans, the slaws, the potatoes?and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.</DIV> read more

King Kooker

Shop for Fryers and Supplies from GrillsDirect.com! About King Kooker King Kooker embodies the spirit of Cajun cooking - they know... how to make delicious food, and they want to share it with you and yours. With a full range of products designed to help you boil seafood, simmer gumbo or jambalaya, fry fish, steam clams, deep-fry turkey, and tackle traditional grilling tasks, King Kooker has everything you need to celebrate good eatin'. High-quality materials and experienced design mark a well-made outdoor product, and King Kooker a-bayou-t as good as it gets. read more

Evergreen Enterprises
$23.07 $18.07
at Walmart.com

Make an impression These beautiful, brightly colored, creatively designed flags are the perfect way to greet someone to your home ...or garden. Made with tightstitching and high quality material to last and last. Flags are the greeting card of your home read more

Brand: Lyons Press
$29.95
at Amazon

<DIV><DIV>When you?ve got more venison than you know what to do with, get out the sausage grinder. <B>The Venison Sausage Cookbook...</B>, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.<BR><BR><BR></DIV></DIV> read more

1-800-baskets.com

Send Happy Birthday greetings to your favorite foodie when you give our gourmet, sophisticated, and satisfying pairing of San Fran...cisco-crafted Columbus Salames with premium Cheeses from the fertile California wine region. All natural and expertly created, hand-tied Columbus Salames perfectly complement the Bellwether Farms Carmody and Cypress Grove Chevre Purple Haze cheeses that are made using time-honored traditions and techniques. Cypress Grove Chevre Purple Haze cheese combines the perfect mix of lavender and fennel pollen which gives this fresh California artisan goat cheese a sweet flavor. It's a delicious gift worthy of a very special someone. Elegant Willow Basket with Twill Liner Bellwether Farms Carmody Cheese Cypress Grove Chevre Purple Haze CheeseColumbus Italian Dry Uncured Salame Columbus Uncured Sopressata Gift Measures 7"Hx7"Wx9"L This gift includes exceptionally fresh cheese and requires Overnight delivery. These premium fresh cheeses need careful handling and require Overnight delivery. See WHAT"S THE STORY? for more delicious details about these special cheeses and the farms where they're handcrafted. read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

<h1>Discover exactly how to make delicious homemade jerky today... the easy way!</h1> Jerky is a protein rich snack that can be ea...ten on the go, doesn?t go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. But everyone loves jerky because it's fun to chew and full of flavor! It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself. <h2>Easy to follow recipes that taste great and are healthy</h2> The recipes in this book are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love. <h3>In this book you'll discover how to:</h3> <ul><li>Choose the best meat to create great tasting jerky</li> <li>How to slice your meat</li> <li>Marinading tips</li> <li>How to store your jerky and how long it will last</li> <li>More...</li></ul> <h3>There are over 40 recipes recipes including:</h3><ul><li>Beef jerky recipes</li> <li>Turkey jerky recipes</li> <li>Fish jerky recipes</li> <li>Buffalo jerky</li> <li>Venison jerky / Deer jerky</li> <li>Fish jerky</li> <li>Various flavors from traditional to spicy to sweet and more...</li> <li>Marinades</li> <li>Over 40 jerky recipes in all!</li></ul> <h3>You can easily travel with these healthy, homemade treats! (There's no need to feed your love ones junk food any more!)</h3> Enjoy your jerky and share it with others! It's easy to pack in zip lock bags when leaving the house, but also makes for a neat surprise snack right at home. It is a great alternative to potato chips, especially when you make it yourself. Those who have never tried homemade jerky before will not know its potential and will be impressed by your efforts! <h2>Scroll up, and click "Buy Now" to start making tasty jerky treats today!</h2> read more

Omaha Steaks
$142.00 $74.99
at Omaha Steaks

You'll be ready to serve up a festive celebration with crunchy, easy-to-prepare Coconut Shrimp, which go perfectly with our Aprico...t Mango Wasabi Sauce. Round out your appetizer table with Omaha Steaks All Beef Meatballs and the Chef's Sampler featuring flavorful Salame Toscano, Salame Sopressata and Italian Dry Salame. read more

Omaha Steaks
$59.99 $29.99
at Omaha Steaks

Each of the gourmet salames included in our Chefs sampler can stand alone or stand out in a recipe. Our charcuterie collection is ...slow-cured the old-fashioned way for incredible flavor, made with high-quality pork, rich wine and signature spices. This gift includes three classic Italian styles, Dry Salame, Salame Toscano and Sopressata. read more

Omaha Steaks
$84.99 $49.99
at Omaha Steaks

This all-new roast is ready to impress! Our juicy premium pork roast is presented as a roulade, rolled up with spinach, mushrooms,... cranberries, apples, walnut, onions, croutons and bourbon for a rich savory flavor. And on the outside, it's been wrapped with rich, savory prosciutto that cooks to slightly crispy perfection. read more

Omaha Steaks
$49.99 $29.99
at Omaha Steaks

You've never had a Cordon Bleu like this. These super-juicy chicken breasts are filled with creamy premium Swiss cheese and large ...bites of ham and then wrapped in layers of fine, savory Prosciutto. It's a rich, warm, gourmet comfort food like you've never had before. Each piece comes individually in our 1-Step Rapid Roast packaging, meaning it goes straight from the freezer to the oven to your plate. read more

Brand: The Wine Appreciation Guild
$10.40
at Amazon

<div>Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and... even within certain towns. The books in the An Italian Pantry take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region, and typical recipes using the distinct produce of that area.<BR>  <BR> Twenty-eight distinct prosciuttos and salamis, from coppa to Prosciutto di Cinghiale, are highlighted in this guidebook that provides readers with all they need to know about cured Italian meats.</div> read more

CreateSpace Independent Publishing Platform
$7.47
at Amazon

<strong>The pet bird population continues to rise and wild game birds fanciers love bird. The Wild Game Birds Manual is packed wit...h expert advice on raising, feeding, care, diseases and breeding game birds. </strong> <p> <p> This is an essential primer for the newcomer to wild game birds and a classic to add to any birds lover's collection. Whether you are just starting out or already have a few years of experience, this manual puts a wealth of information at your fingertips. <p> <br> Tags: game birds, wild game birds, wild game cookbook , game bird hunting, game birds of north america, Birds of North America, game birds, , game birds book, bird books, bird watching, bird books field guides, field guides read more

Brand: Gibbs Smith
$11.45
at Amazon

The Great American Hot Dog Book <br> Recipes and Side Dishes from Across America <br> Becky Mercuri<br> Americans eat around 20 bi...llion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions. <br> Recipes include: <br> Blackie's Deep-Fried Dogs and Pear-Pepper Relish <br> The Original Nathan's Famous Hot Dog <br> Bacon Cheese Dogs with Fried Onions <br> Pizza Fries <br> Pink's Pastrami Burrito Dogs <br> Fun Facts: <br> July is National Hot Dog Month! <br> During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period.<br> read more

Brand: Simon Spotlight
$3.99
at Amazon

<b >Dancing diva Katy Duck is not happy about staying home with a new babysitter in this playful beginning reader.</b><BR><BR>Danc...ing diva Katy Duck is none too pleased when her parents inform her that she will be staying home with a babysitter while they attend a party. Boo! Katy knows that parties are much more fun than staying home! But when Mrs. Duncan arrives, she shows Katy that spending time with the babysitter may be much more entertaining than she expected?<BR>     With carefully worded, easy-to-read text and bright, friendly illustrations, this Level 1 Ready-to-Read is sure to keep beginning readers laughing! read more

Novica
$39.99 $35.99
at Novica

Colorful birds evoke the traditional huipil blouses worn in San Lucas Toliman. Embroidered by hand, they grace a shoulder bag of h...andwoven cotton in black, red, yellow and fuchsia. Mirian Otzin works on a backstrap loom, adding three colorful pompoms and an inner zipper pocket to the tote. read more

Deer & Deer Hunting
$8.39
at Amazon

<DIV><P>Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This col...lection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of <I>Deer & Deer Hunting</I> Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison.<UL><LI>Steaks</LI><LI>Barbecue</LI><LI>Roasts</LI><LI>Ribs</LI><LI>Soups and Stews</LI><LI>Chili</LI><LI>Heart and Liver</LI><LI>Sauces and Gravies</LI><LI>Main Dishes</LI><LI>Ethnic Traditions</LI><LI>Ground Venison</LI><LI>Sausage</LI><LI>Jerky</LI><LI>Smoked Dishes</LI><LI>Marinades</LI><LI>Appetizers</LI><LI>Wines That Go with Venison</LI></UL></P></DIV> read more

King Kooker
$154.99 $139.88
at Sears

Welded Propane Outdoor Cooker, 38,000 BTU Cast Burner, Listed LP Hose and Regulator with Type 1 Connection, CSA Certified Battery ...Operated Timer, 1 Oz. Marinade Injector, Aluminum 29 Qt. Turkey Pot with Turkey Rack and Lifting Hook, Deep Fry Thermometer. Fry Up to a 20 Lb. Turkey. Instruction/Recipe Booklet. CSA Design Certified. read more

Newman's Own
$33.49
at PetFlow

Dogs need certain nutrients to help maintain a healthy lifestyle, and with Newman's Own they're sure to get what they need. Made f...rom organic ingredients and available in great flavors like chicken and brown rice, turkey and brown rice and turkey and chicken, your dog will be begging for more and you'll know he's getting a healthy meal. Don't worry anymore about feeding your pet, the flavorful and nutritious blend of Newman's Own dog food is a great way to keep your dog active and happy. Primary Protein Source: Turkey/Chicken Primary Carb Source: Turkey/Chicken Analysis: Crude Protein 8.0% (min)Crude Fat 6.0% (min)Crude Fiber 1.0% (max)Moisture 78.0% (max) read more

Newman's Own
$38.49
at PetFlow

Finding the purr-fect cat food can be tricky, but Newmans Own fits the bill. Made from all-natural ingredients that are free from ...chemical treatment, your cat is assured a great tasting, healthy meal. Containing only the freshest blend of meats, vegetables and brown rice, this meal is certified as not only nutritious but delicious and is available in great flavors like chicken and rice, chicken and salmon and turkey and vegetables. Both you and your cat will love the great option of Newmans Own cat food. Primary Protein Source: Turkey Primary Carb Source: Turkey Analysis: Crude Protein (min)9.00% Crude Fat (min)7.00% Crude Fiber (max)1.00% Moisture (max)78.00% read more

Krause Publications
$18.24
at Amazon

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook ful...l of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat. Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine. read more

Spode
$210.00 $168.00
at Neiman Marcus

Dishwasher safe Warm oven to 225 degrees Microwave safeCapacity: 11 oz Collection: Woodland Turkey Material: Fine Porcelain Shape:... Round Style: Pattern Type: Casual read more

Hi-Country Snack Foods
$15.53
at Amazon

Delicious Hi-Country do-it-yourself Snack Stick Sausage Seasonings for making the Tastiest of Wild Game Snack Sticks! Use with any... meat, or combination of meats, you prefer. Prairie Sun Pepperoni is a custom formulated blend of: Salt, Spices, Sugar, Paprika, and Natural Flavors. Each box contains enough to boldly season up to 30 lbs of meat. Don't forget to order Hi-Country's 21mm collagen casings if you plan to use stuffing equipment. But keep in mind our detailed, step-by-step instructions includes a bonus section on making Snack Sticks without casings. Either way, have fun! You and your friends are sure to enjoy the tasty end results!!! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen. read more

APS Paderno World Cuisine
$15.66
at Amazon

The Paderno World Cuisine salami pricker is a basic tool in any butcher shop. After sausage casings are stuffed with meat air pock...ets form. The pockets fill with grease and become lumpy and uneven if the cases aren't pierced to allow for the release of the grease and oil. read more

Brand: Stackpole Books
$16.95
at Amazon

<LI>Presents 150 ways to prepare this versatile, low-fat food <LI>Learn techniques to cook various cuts for savory stews, soups, ...chili, pies, sausage <LI>For the novice or experienced cook <LI>Recipes for both traditional American fare and interesting international dishes <BLOCKQUOTE>Venison Stroganoff<br>Blackened Venison <BR>Montana Venison Loaf <BR>Easy All-American Chili <BR>Baked Rib Barbecue <BR>Venison Cabbage Rolls <BR>Hawaiian Venison Kabobs <BR>Venison Tamale Pie <BR>Easy Venison Quiche <BR>Sauerbraten <BR>Old-Time Smoked Sausage <BR>Easy Venison Gumbo</BLOCKQUOTE></LI> read more

Countryman Press
$14.57
at Amazon

<p><strong>Make your own dry-cured pork delicacies at home with the know-how you?ll learn from this book.</strong></p> Over the ce...nturies, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn?t need to be complicated but it?s important to have clear, step-by-step instructions. That?s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he?d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country. read more

Whole Spice
$25.75
at Amazon

Discover a livelier way to enjoy your favorite foods. Discover whole spice a small, family-run business dedicated to bringing you ...the highest quality, hand-picked and freshly ground whole herbs and spices. At whole spice we bring together both spices and cultures straight from our kitchen to your table. Your next meal deserves the fresh, heavenly look, smell, and taste of our fine herbs and spices. We hope you are as delighted by our spices as we are to make them for you. read more

Brand: Skyhorse Publishing
$26.95
at Amazon

<div><I></I><I>Cooking Across Turkey Country</I> offers great recipes for camp or kitchen. Featuring a collection of recipes provi...ded by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF.<BR><BR>Members of the hunting community will enjoy making recipes with and learning about the animals they hunt, while <I>Cooking Across Turkey Country</I> will give nonmembers a peek into an organization that is run by passionate people through grassroots efforts and volunteerism. You?ll hear from hunting celebrities like Toxey Haas, Bill Jordan, Harold Knight, David Hale, Will Primos, Brenda Valentine, Michael Waddell, Carman Forbes, Eddie Salter, Matt Morrett, Mark Drury, Preston Pittman, Alex Rutledge, Jim and Sherry Crumley, and Tes Jolly.<BR><BR>Hearty, easy recipes satisfy the most active sports enthusiasts. Enjoy dishes for all occasions, including:<BR><BR><ul><li>At sunrise</li><li>Bites for after the hunt</li><li>In-between hunts</li><li>Getting in the game with wild turkey, big game, and upland birds</li><li>Sweet success desserts</li><li>In the field snacks</li><li>And much more!</li></ul><BR><I>Cooking Across Turkey Country</I> is an all-inclusive book that will find a permanent place on a hunting trip packing list.<BR><BR></div> read more

Omaha Steaks

If you're looking for big, bold flavor... Omaha Steaks Beef Jerky has it. This customer favorite is perfect for snacking, party mi...xes and more! read more

Omaha Steaks

Our Bacon-Wrapped Filets are a tantalizing taste combination. Juicy, tender Omaha Steaks Filet Mignon wrapped in a savory strip of... bacon. Removable metal skewers hold bacon in place during cooking. read more

Omaha Steaks

When you're looking for a grilling sensation, the Omaha Steaks T-Bone is a traditional favorite of serious steak fans. It's a whol...e bone-in Strip Sirloin, plus a portion of tender Filet Mignon all in one generous cut. read more

Omaha Steaks

The flavor-enhancing bones have been left in this oh-so-easy, delicious roast to give you more of the full, mellow taste that make...s Prime Rib such a favorite. Have it for your next dinner! read more

This item has been added to your list

This item has been added to your sale alerts