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Countryman Press
$14.57
at Amazon

<p><strong>Make your own dry-cured pork delicacies at home with the know-how you?ll learn from this book.</strong></p> Over the ce...nturies, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn?t need to be complicated but it?s important to have clear, step-by-step instructions. That?s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he?d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country. read more

tebbo
$15.71
at Amazon

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Salami Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: -Calorie Sandwich, American Pasta Salad, Antipasto, Salami Scrambles, Seafood Rice Salad, Season Pizza, Shell Pasta Salad, Tomato-Cheese Calzones, Venison Salami, Zupa Di Lenticchie With Salame And Crostini . . .and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Salami Greats is packed with more information than you could imagine. 46 delicious dishes covering everything, each employing ingredients that should be simple to find and include Salami. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! read more

Brand: Phaidon Press Inc.
$22.45
at Amazon

Home cooks are always looking for new ways to wow guests at a dinner party. One of the most elegant and visually stunning dishes t...o serve is the little known and often misunderstood French creation: the terrine. A terrine takes its name from the glazed, rectangular, earthenware baking dish in which it is cooked. Terrines can be prepared in a variety of surprising ways, layered with an unlimited array of savory or sweet ingredients, and served hot, warm or cold as an appetizer, main course or dessert. <br><br>No one knows more about terrines than French chef and restaurateur Stéphane Reynaud, the author of one of 2007 s most talked about cookbooks, <i>Pork & Sons</i>. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics. <b>TERRINE</b> is a gorgeous collection of over 100 rustic recipes of vegetable, meat, fish, cheese and dessert terrines (including variations of rilletes, pâtés and parfaits) that can be easily prepared and shared with appreciative friends and family. <br><br>Stéphane Reynaud hails from a family of butchers in the Ardèche region of France, and his recipes reflect a rustic purity and simplicity all too rare in the food world. In <b>TERRINE</b>, he describes why he wanted to write a cookbook dedicated to the subject, ''Classic meat, poultry and game terrines can be rustic or sophisticated, luxurious or thrifty. In my native Ardèche, where the back of my family s butcher shop was my playroom, I was brought up eating homemade terrine everyday. My grandparents kitchen reflected their working life, and meat terrines of all types were always on the menu.'' Reynaud felt that he was uniquely qualified to write a cookbook that would teach today's home cooks how to master this ancient French cooking technique.<br><br><b>TERRINE</b> features an assortment of mouthwatering recipes that take the classic dish to uncharted territory, including Gorgonzola, Mascarpone and Nut Terrine; Terrine of Baby Leeks; Crab and Smoked Salmon Terrine; Oxtail and Red Wine Terrine; Foie Gras and Artichoke Terrine; Wild Boar Terrine with Blackcurrants; Rabbit Rillettes; Milk Chocolate Crêpe Terrine; Chestnut, Meringue and Chantilly Terrine; Strawberry and Fresh Mint Terrine; Coffee Terrine and many other delectable creations. Also provided are recipes for a variety of sauces and garnishes such as Chive and Shallot Cream, Pickled Vegetables and homemade Mango Chutney to accompany the main dishes. A handy glossary of terms is included in the back of the book.<br><br>The majority of the recipes in the book call for a classic terrine mold which can be purchased at all major retailers, from brands such as Le Creuset and Emile Henry. You can also use a soufflé dish, loaf pan, sterilized preserving jar or individual ramekins, but a lid is often required. The standard preparation is to layer ingredients in a terrine mold, place it into a roasting pan, pour boiling water so it reaches halfway up the side of the dish and then place it in to the oven to bake. Dessert terrines are often not cooked and are instead chilled in the refrigerator until set. <br><br>This accessible cookbook is perfect for both culinary novices and seasoned professionals as each recipe is illustrated with a gorgeous full-page color photograph. From the simple and classic to the modern and experimental, <b>TERRINE</b> offers over one hundred ways to bring an age-old French culinary tradition to your home kitchen. read more

Great American Spice Co.

If you enjoy making sausage and beef jerky at home, why not try your hand at homemade salami? The process is the same, but you&rsq...uo;ll want to add Italian Salami Mix for that full salami flavor. Still use a curing mix, such as Double Strength Cure Mix, and Better Meat Binder, to make sure that your salami still holds together. Try using Mahogany Colored Casing or 32mm Fresh Sausage Casing and Butcher Twine to complete your salami. You&rsquo;ll be able to slice it for sandwiches and impress your family and friends! Usage: Put meat through grinder twice. Add seasonings to meat and curing salt, mix well. Stuff or bulk meat. Ingredients: Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Dextrose, Paprika, Sodium Erythorbate, Mustard Seed, less than 2% Sodium Aluminosilicate to prevent caking read more

Bayou Classic
$24.99 $20.67
at Walmart.com

Shop for Fryers and Supplies from GrillsDirect.com! To fry a turkey you need a rack to lift it out when it's done. The Bayou Class...ic Complete Turkey Fryer Rack Set makes it easy and offers so much more! Use it to cook a whole turkey in 45 minutes or three chickens in just 20 minutes. It's strong and light made of thick easy-to-clean aluminum. A strong lifting hook grabs your bounty when it's finished. The kit's skewers let you cook three small chickens at once! Try it on corn fritters and even doughnuts.About Bayou ClassicBayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers stainless steel stockpots cast iron cookware aluminum stockpots and grills. Their reputation has been built on a foundation of quality and customer service. Bayou Classic strives to create quality cost-effective products that help spread the joy of outdoor cooking. read more

King Kooker

Shop for Fryers and Supplies from GrillsDirect.com! About King Kooker King Kooker embodies the spirit of Cajun cooking - they know... how to make delicious food, and they want to share it with you and yours. With a full range of products designed to help you boil seafood, simmer gumbo or jambalaya, fry fish, steam clams, deep-fry turkey, and tackle traditional grilling tasks, King Kooker has everything you need to celebrate good eatin'. High-quality materials and experienced design mark a well-made outdoor product, and King Kooker a-bayou-t as good as it gets. read more

Evergreen Enterprises
$23.07 $19.99
at Walmart.com

Make an impression These beautiful, brightly colored, creatively designed flags are the perfect way to greet someone to your home ...or garden. Made with tightstitching and high quality material to last and last. Flags are the greeting card of your home read more

Brand: Skyhorse Publishing
$26.95
at Amazon

<div><I></I><I>Cooking Across Turkey Country</I> offers great recipes for camp or kitchen. Featuring a collection of recipes provi...ded by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF.<BR><BR>Members of the hunting community will enjoy making recipes with and learning about the animals they hunt, while <I>Cooking Across Turkey Country</I> will give nonmembers a peek into an organization that is run by passionate people through grassroots efforts and volunteerism. You?ll hear from hunting celebrities like Toxey Haas, Bill Jordan, Harold Knight, David Hale, Will Primos, Brenda Valentine, Michael Waddell, Carman Forbes, Eddie Salter, Matt Morrett, Mark Drury, Preston Pittman, Alex Rutledge, Jim and Sherry Crumley, and Tes Jolly.<BR><BR>Hearty, easy recipes satisfy the most active sports enthusiasts. Enjoy dishes for all occasions, including:<BR><BR><ul><li>At sunrise</li><li>Bites for after the hunt</li><li>In-between hunts</li><li>Getting in the game with wild turkey, big game, and upland birds</li><li>Sweet success desserts</li><li>In the field snacks</li><li>And much more!</li></ul><BR><I>Cooking Across Turkey Country</I> is an all-inclusive book that will find a permanent place on a hunting trip packing list.<BR><BR></div> read more

1-800-baskets.com

Send Happy Birthday greetings to your favorite foodie when you give our gourmet, sophisticated, and satisfying pairing of San Fran...cisco-crafted Columbus Salames with premium Cheeses from the fertile California wine region. All natural and expertly created, hand-tied Columbus Salames perfectly complement the Bellwether Farms Carmody and Cypress Grove Chevre Purple Haze cheeses that are made using time-honored traditions and techniques. Cypress Grove Chevre Purple Haze cheese combines the perfect mix of lavender and fennel pollen which gives this fresh California artisan goat cheese a sweet flavor. It's a delicious gift worthy of a very special someone. Elegant Willow Basket with Twill Liner Bellwether Farms Carmody Cheese Cypress Grove Chevre Purple Haze CheeseColumbus Italian Dry Uncured Salame Columbus Uncured Sopressata Gift Measures 7"Hx7"Wx9"L This gift includes exceptionally fresh cheese and requires Overnight delivery. These premium fresh cheeses need careful handling and require Overnight delivery. See WHAT"S THE STORY? for more delicious details about these special cheeses and the farms where they're handcrafted. read more

CreateSpace Independent Publishing Platform
$7.47
at Amazon

<strong>The pet bird population continues to rise and wild game birds fanciers love bird. The Wild Game Birds Manual is packed wit...h expert advice on raising, feeding, care, diseases and breeding game birds. </strong> <p> <p> This is an essential primer for the newcomer to wild game birds and a classic to add to any birds lover's collection. Whether you are just starting out or already have a few years of experience, this manual puts a wealth of information at your fingertips. <p> <br> Tags: game birds, wild game birds, wild game cookbook , game bird hunting, game birds of north america, Birds of North America, game birds, , game birds book, bird books, bird watching, bird books field guides, field guides read more

Omaha Steaks
$84.99 $49.99
at Omaha Steaks

This all-new roast is ready to impress! Our juicy premium pork roast is presented as a roulade, rolled up with spinach, mushrooms,... cranberries, apples, walnut, onions, croutons and bourbon for a rich savory flavor. And on the outside, it's been wrapped with rich, savory prosciutto that cooks to slightly crispy perfection. read more

Brand: The Wine Appreciation Guild
$10.40
at Amazon

<div>Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and... even within certain towns. The books in the An Italian Pantry take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region, and typical recipes using the distinct produce of that area.<BR>  <BR> Twenty-eight distinct prosciuttos and salamis, from coppa to Prosciutto di Cinghiale, are highlighted in this guidebook that provides readers with all they need to know about cured Italian meats.</div> read more

APS Paderno World Cuisine
$15.69
at Amazon

The Paderno World Cuisine salami pricker is a basic tool in any butcher shop. After sausage casings are stuffed with meat air pock...ets form. The pockets fill with grease and become lumpy and uneven if the cases aren't pierced to allow for the release of the grease and oil. read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

<h1>Discover exactly how to make delicious homemade jerky today... the easy way!</h1> Jerky is a protein rich snack that can be ea...ten on the go, doesn?t go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. But everyone loves jerky because it's fun to chew and full of flavor! It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself. <h2>Easy to follow recipes that taste great and are healthy</h2> The recipes in this book are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love. <h3>In this book you'll discover how to:</h3> <ul><li>Choose the best meat to create great tasting jerky</li> <li>How to slice your meat</li> <li>Marinading tips</li> <li>How to store your jerky and how long it will last</li> <li>More...</li></ul> <h3>There are over 40 recipes recipes including:</h3><ul><li>Beef jerky recipes</li> <li>Turkey jerky recipes</li> <li>Fish jerky recipes</li> <li>Buffalo jerky</li> <li>Venison jerky / Deer jerky</li> <li>Fish jerky</li> <li>Various flavors from traditional to spicy to sweet and more...</li> <li>Marinades</li> <li>Over 40 jerky recipes in all!</li></ul> <h3>You can easily travel with these healthy, homemade treats! (There's no need to feed your love ones junk food any more!)</h3> Enjoy your jerky and share it with others! It's easy to pack in zip lock bags when leaving the house, but also makes for a neat surprise snack right at home. It is a great alternative to potato chips, especially when you make it yourself. Those who have never tried homemade jerky before will not know its potential and will be impressed by your efforts! <h2>Scroll up, and click "Buy Now" to start making tasty jerky treats today!</h2> read more

Sandpiper
$3.99
at Amazon

<div><p>Dodsworth and his duck have just arrived<BR> in London via hot air balloon.<BR> There is so much to see!<BR> Double-decker... buses!<BR> Palaces!<BR> Fog!</p></div><div>But a crowded bus stop leads to a hilarious case of<br> mistaken identity and . . . a lost duck.<BR> Time to call in Scotland Yard?<BR><p></p></div> read more

King Kooker
$154.99 $139.88
at Sears

Welded Propane Outdoor Cooker, 38,000 BTU Cast Burner, Listed LP Hose and Regulator with Type 1 Connection, CSA Certified Battery ...Operated Timer, 1 Oz. Marinade Injector, Aluminum 29 Qt. Turkey Pot with Turkey Rack and Lifting Hook, Deep Fry Thermometer. Fry Up to a 20 Lb. Turkey. Instruction/Recipe Booklet. CSA Design Certified. read more

Newman's Own
$33.49
at PetFlow

Dogs need certain nutrients to help maintain a healthy lifestyle, and with Newman's Own they're sure to get what they need. Made f...rom organic ingredients and available in great flavors like chicken and brown rice, turkey and brown rice and turkey and chicken, your dog will be begging for more and you'll know he's getting a healthy meal. Don't worry anymore about feeding your pet, the flavorful and nutritious blend of Newman's Own dog food is a great way to keep your dog active and happy. Primary Protein Source: Turkey/Chicken Primary Carb Source: Turkey/Chicken Analysis: Crude Protein 8.0% (min)Crude Fat 6.0% (min)Crude Fiber 1.0% (max)Moisture 78.0% (max) read more

Newman's Own
$38.49
at PetFlow

Finding the purr-fect cat food can be tricky, but Newmans Own fits the bill. Made from all-natural ingredients that are free from ...chemical treatment, your cat is assured a great tasting, healthy meal. Containing only the freshest blend of meats, vegetables and brown rice, this meal is certified as not only nutritious but delicious and is available in great flavors like chicken and rice, chicken and salmon and turkey and vegetables. Both you and your cat will love the great option of Newmans Own cat food. Primary Protein Source: Turkey Primary Carb Source: Turkey Analysis: Crude Protein (min)9.00% Crude Fat (min)7.00% Crude Fiber (max)1.00% Moisture (max)78.00% read more

Whole Spice
$25.74
at Amazon

Discover a livelier way to enjoy your favorite foods. Discover whole spice a small, family-run business dedicated to bringing you ...the highest quality, hand-picked and freshly ground whole herbs and spices. At whole spice we bring together both spices and cultures straight from our kitchen to your table. Your next meal deserves the fresh, heavenly look, smell, and taste of our fine herbs and spices. We hope you are as delighted by our spices as we are to make them for you. read more

Brand: Simon Spotlight
$3.99
at Amazon

<b >Dancing diva Katy Duck is not happy about staying home with a new babysitter in this playful beginning reader.</b><BR><BR>Danc...ing diva Katy Duck is none too pleased when her parents inform her that she will be staying home with a babysitter while they attend a party. Boo! Katy knows that parties are much more fun than staying home! But when Mrs. Duncan arrives, she shows Katy that spending time with the babysitter may be much more entertaining than she expected?<BR>     With carefully worded, easy-to-read text and bright, friendly illustrations, this Level 1 Ready-to-Read is sure to keep beginning readers laughing! read more

Novica
$29.99 $26.99
at Novica

By Duangkamol, these whimsical figurines depict a mother duck and three charming ducklings. The Thai artisan works in cool green c...eladon ceramic to create the charming family. read more

Brand: Stackpole Books
$19.63
at Amazon

<LI>A collection of over 300 venison recipes<LI>Includes a summary of how to process deer to produce quality venison<LI>Convenient... spiral-bound format<P>Includes recipes such as: </P><LI>Crossbow venison corn casserole<LI>Deer camp sloppy joes<LI>Spicy venison steak and onions<LI>Venison rigatoni bake<LI>Hawaiian marinated venison kabobs<LI>Grilled venison rosé<LI>Hunter-style stew<LI>Appalachian Mountain sauce<P>An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.</P></LI> read more

Southwater
$15.41
at Amazon

This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purc...hase from a butcher or game merchant.  The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs.  With dishes suitable for cooks of all levels of experience. read more

Whole Spice
$6.59
at Amazon

Discover a livelier way to enjoy your favorite foods. Discover whole spice a small, family-run business dedicated to bringing you ...the highest quality, hand-picked and freshly ground whole herbs and spices. At whole spice we bring together both spices and cultures straight from our kitchen to your table. Your next meal deserves the fresh, heavenly look, smell, and taste of our fine herbs and spices. We hope you are as delighted by our spices as we are to make them for you. read more

Omaha Steaks
$142.00 $74.99
at Omaha Steaks

You'll be ready to serve up a festive celebration with crunchy, easy-to-prepare Coconut Shrimp, which go perfectly with our Aprico...t Mango Wasabi Sauce. Round out your appetizer table with Omaha Steaks All Beef Meatballs and the Chef's Sampler featuring flavorful Salame Toscano, Salame Sopressata and Italian Dry Salame. read more

Omaha Steaks
$59.99 $29.99
at Omaha Steaks

Each of the gourmet salames included in our Chefs sampler can stand alone or stand out in a recipe. Our charcuterie collection is ...slow-cured the old-fashioned way for incredible flavor, made with high-quality pork, rich wine and signature spices. This gift includes three classic Italian styles, Dry Salame, Salame Toscano and Sopressata. read more

Spode
$210.00 $168.00
at Neiman Marcus

Dishwasher safe Warm oven to 225 degrees Microwave safeCapacity: 11 oz Collection: Woodland Turkey Material: Fine Porcelain Shape:... Round Style: Pattern Type: Casual read more

Omaha Steaks
$49.99 $29.99
at Omaha Steaks

You've never had a Cordon Bleu like this. These super-juicy chicken breasts are filled with creamy premium Swiss cheese and large ...bites of ham and then wrapped in layers of fine, savory Prosciutto. It's a rich, warm, gourmet comfort food like you've never had before. Each piece comes individually in our 1-Step Rapid Roast packaging, meaning it goes straight from the freezer to the oven to your plate. read more

Brand: Graybooks LLC
$9.95
at Amazon

From the pages of Rebecca Gray's masterful "The New Gray's Wild Game Cookbook" these full-course venison menus run the gamut from ...quick-and-easy to elegant-and-expert. Peppered with anecdotes and detailed instructions and capped with a full chapter on game care from the field to the table, "Gray's Venison Cookbook" is a complete cookbook in a handily compact volume. read more

Omaha Steaks

If you're looking for big, bold flavor... Omaha Steaks Beef Jerky has it. This customer favorite is perfect for snacking, party mi...xes and more! read more

Omaha Steaks

Our Bacon-Wrapped Filets are a tantalizing taste combination. Juicy, tender Omaha Steaks Filet Mignon wrapped in a savory strip of... bacon. Removable metal skewers hold bacon in place during cooking. read more

Omaha Steaks

When you're looking for a grilling sensation, the Omaha Steaks T-Bone is a traditional favorite of serious steak fans. It's a whol...e bone-in Strip Sirloin, plus a portion of tender Filet Mignon all in one generous cut. read more

Omaha Steaks

The flavor-enhancing bones have been left in this oh-so-easy, delicious roast to give you more of the full, mellow taste that make...s Prime Rib such a favorite. Have it for your next dinner! read more

Omaha Steaks

Fixing an elegant dinner is incredibly easy! Four tender, moist Pork Tenderloin Roasts, with Omaha Steaks Natural Seasoning make e...legant entrees. And to complement your main dish, enjoy Herb Roasted Potato Wedges and Sweet Corn Medley. Meal serves 4. read more

Omaha Steaks

Serve this masterpiece at your next family gathering! You'll enjoy the classic combination of sweet glaze and hickory smoked flavo...r of our spiral sliced ham with the flavor enhancing bone left in. It's fully cooked and sliced in an easy-to-serve traditional spiral. read more

Omaha Steaks

Here's a gourmet experience for bacon lovers! Cut extra thick and tasty from hardwood smoking, these ample precooked bacon slices ...add special pizzazz to family or fancy meals. A traditional major player for eggs and bacon or BLT's they're also a trendy gourmet touch for brunches and crumbled as a topper for salads or baked entrees. Enjoy these thick, meaty slices as your protein for an evening meal. 50 thick, precooked slices per package. read more

Omaha Steaks

An impressive meal that's quick and easy! Boneless chicken breasts rubbed with delicious Italian herbs and parmesan cheese, stuffe...d with artichoke hearts, spinach, red peppers and a zesty parmesan sauce make this tantalizing entree a real taste treat. read more

Omaha Steaks

Meaty, tender ribs smothered in a sensational barbeque sauce and hickory-smoked for a taste sensation you won't soon forget. Fully... cooked - just heat, serve and watch them come back for seconds. read more

Omaha Steaks

Hearty and delicious our Precooked Bacon Slices make breakfast a real meal on even the busiest morning. Serve up delicious meals b...y adding bacon to your burgers, to your salad or create the ultimate BLT. Just seconds in the microwave and you've got piping hot bacon. read more

Omaha Steaks
$19.99 $11.99
at Omaha Steaks

The bold taste of a traditionally prepared Sopressata is one of a kind, and ours is a prime example of this time-honored tradition.... Slow-cured the old-fashioned way with hot peppers, paprika, sweet fennel and red wine, coarsely ground pork becomes an Italian delicacy. Pair with other uniquely flavored salames for an incredible sampler or try Sopressata with a variety of artisanal cheeses. read more

W.W. NORTON & CO, INC.
$17.85
at Amazon

<p><strong>There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour ...of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation?it's a way of life.</strong></p> Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive ?fifth taste? that heightens and rises beyond sweet, sour, bitter, and salty. Bacon isn?t just an infatuation?it?s a way of life. In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of being an unforgettable night. 100 read more

Read Country Book
$25.99
at Amazon

Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham.Contents Include: Utilisation of t...he Different Parts of the Pig Body Proportions and Breed Type Priciples of Breeding in Relation to Curing Care and Management in Relation to Curing Slaughter Inspection of Offals and Carcass Methods of Cutting Premises, Equipment, and Utensils for Home Curing Principles of Preservation by Curing A Standard Graduated Cure washing, Maturation, Smoking and Storing Bacteria, Moulds and Pests Preparation and Cooking of Home-cured Meats Local Methods of Curing Judging Home-Cured Bacon and Hams, etc.Keywords: Home Cured Bacon Body Proportions Relation To Cured Meats Moulds Hams Carcass Maturation 1940s Pests Slaughter Bacteria Utensils Premises Pig read more

Brand: Creative Publishing international
$13.46
at Amazon

<DIV>Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the mark...et, it makes a great addition to any meal. More than 150 recipes offer a huge variety-from hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. <I>Venison Lovers' Cookbook</I> has a detailed chart of deer cuts and their tenderness value, plus suggested cooking methods. Also included are step-by-step field-dressing tips. <P>Recipe chapters include:<UL><LI>Main Dishes<LI>Sausages & Smoking<LI>Soups, Stews & Chilis<LI>Deer Camp Recipes<LI>Appetizers & Small Meals<LI>Jerky</UL></DIV> read more

Kitchen Supply
$22.88
at Amazon

Kitchen Supply's Turkey Essentials - Set of 5 Tools for Turkey Roasting. Just follow your favorite recipe for Roast Turkey and you...'ll be amazed at how using these tried & true tools can make your turkey juicy and delicious for not a lot of effort or money. Lacing Kit includes Stuffing Recipe plus cord and 6 stainless steel pins. Dip a yard of cotton Cheesecloth in olive oil or melted butter and protectively cover the turkey breast as it roasts. Bulb Baster is nylon with rubber bulb-top rack dishwasher safe. Lifters in chrome-plated steel with insulated handles and plastic gravy separator are hand-washable. read more

SMOKEHOUSE TREATS
$5.52 $4.99
at Chewy.com

Natural hand cuts that preserve the flavors of the finest quality beef. 100 percent natural just like nature intended with the nat...ural flavors and textures dogs love. Pepperoni flavor. 4 oz. Carded. Length: 8. Width: 1. Height: 5 read more

Andrews McMeel Publishing
$15.72
at Amazon

A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore fro...m barbecueâ??s foremost ambassador and historian.<BR><BR>Hot on the heels of the best seller <i>America's Best BBQ</i> comes <i>America's Best Ribs</i>, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.<BR><BR>There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.<BR><BR>Now everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers--as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue. read more

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