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Grassfed Traditions

These premium Bison Rib Eye Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers. Bison is the ...purest form of red meat in North America, having never been domesticated and cross-fed for feedlots. No hormones,... read more

Grassfed Traditions

These premium Bison Tenderloin Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers. Bison is t...he purest form of red meat in North America, having never been domesticated and cross-fed for feedlots. No hormones,... read more

Grassfed Traditions

These premium Top Round Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We u...se the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No... read more

Grassfed Traditions

These premium Beef Sirloin Tip Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsi...n. We use the Galloway breed which are known for grazing in cold weather climates, and also known for their superior... read more

Grassfed Traditions

These premium Bottom Round Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. W...e use the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No... read more

Grassfed Traditions

These premium Bison Ground Steak Patties are 100% grass-fed and grass-finished on pasture with small-scale family farmers. Bison i...s the purest form of red meat in North America, having never been domesticated and cross-fed for feedlots. No hormones,... read more

Grassfed Traditions

10 Grass-fed Beef - Beef Minute Steak - approx. 3 lbs. These premium Beef Cube Steaks are 100% grass-fed and grass-finished on pas...ture with small-scale family farmers in Wisconsin. We use the Galloway breed which are known for grazing in cold weather... read more

Grassfed Traditions

These premium Bison Flank Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers. Bison is the pu...rest form of red meat in North America, having never been domesticated and cross-fed for feedlots. No hormones,... read more

Grassfed Traditions

These premium Bison Skirt Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers. Bison is the pu...rest form of red meat in North America, having never been domesticated and cross-fed for feedlots. No hormones,... read more

Petcurean
$24.99
at Chewy

GO! FIT + FREE Grain Free Puppy Recipe is pure protein power, prepared with a balanced blend of premium quality chicken, turkey an...d salmon proteins and essential Omega oils along with DHA & EPA for your puppy's brain & eye development. Your puppy will get so much more, from eating less. This recipe also features high meat inclusion for sustained energy, omega oils for healthy skin and coat and zero beef, wheat, corn or soy. read more

These premium Bison Skirt Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers. Bison is the pu...rest form of red meat in North America, having never been domesticated and cross-fed for feedlots. No hormones, antibiotics or GMO feed! read more

These premium Beef Sirloin Tip Steaks are 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsi...n. We use the Galloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Pace
$22.99
at Amazon

Pace Ready Meals Southwest Style Chicken with Corn & Beans is made with all white meat chicken, rice, pinto beans, corn and bell p...eppers in a flavorful Southwest style chipotle sauce. Prego and Pace Ready Meals: great flavors that are ready when you are. Whether you?re in the mood for the classic Italian taste of Prego or the signature southwest flavors of Pace, Ready Meals are fast, easy and delicious. You won?t believe food this convenient can taste this good. read more

Glutenfreeda's
$72.03
at Amazon

Our chicken and cheese burrito is made from all natural chicken, organic red bell peppers and corn. This delicious, hearty burrito... is hand-wrapped in a wheat-free, gluten-free flour tortilla. The perfect meal for breakfast, lunch, dinner or snack. read more

Merrick
$29.48
at Chewy

Merrick Limited Ingredient Diet Grain-Free Real Turkey Recipe Dry Cat Food, 12-lb bag; New Merrick Limited Ingredient Diet dry and... canned natural recipes for cats keep it simple, with complete and balanced nutrition from a single source of animal protein and the fewest, most essential natural ingredients for sensitive pets. Key Benefits Features a single source of animal protein With real deboned meat as the first ingredient, that provides important amino acids, vitamins and minerals for pets No grains, corn or soy – ingredients like grains and gluten have been left out of Merrick’s new recipes Made from the simplest & most essential ingredients, and contain no artificial colors, flavors or preservatives Support healthy digestion thanks to single-source animal proteins and carefully selected carbohydrates Supports healthy skin and coat from significant levels of Omega 6 and Omega 3 fatty acids Aid in hip and joint health with industry-leading, guaranteed levels of glucosamine and chondroitin And, like all Merrick recipes, these new recipes are made in the USA in our their kitchens, with no ingredients from China Delivers on the quality, nutrition and taste that sensitive pets deserve read more

Wiley Publishers
$35.65
at Amazon

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of t...he highest quality<br /> <br /> Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. This working manual and treasury of recipes covers the selection and assembly of ingredients, the most effective use of equipment, and the indispensable basics of food safety. Incorporating a wide variety of meats, seafood, fowl, and game, its range of over 200 enticing, culinary classroom-tested recipes includes all the classics of charcuterie, as well as exceptional contemporary favorites. Step-by-step instructions for smoking and curing are clearly presented, as well as illustrated procedures for preparing and stuffing sausages.<br /> <br /> Designed for professionals and culinary students as well as home cooks, Professional Charcuterie allows readers to produce superior products upon the very first effort, and to develop their skills to even higher levels. read more

Southwater
$14.86
at Amazon

<span><span>A practical book for cooks who want to create wholesome meals full of taste without fuss, there is a guide to slow coo...kers, clay pots and casseroles, and a wide range of recipes to try, all shown in 1700 step-by-step photographs to ensure success.</span></span> read more

Reynaud, Stephane
$21.81
at Amazon

Home cooks are always looking for new ways to wow guests at a dinner party. One of the most elegant and visually stunning dishes t...o serve is the little known and often misunderstood French creation: the terrine. A terrine takes its name from the glazed, rectangular, earthenware baking dish in which it is cooked. Terrines can be prepared in a variety of surprising ways, layered with an unlimited array of savory or sweet ingredients, and served hot, warm or cold as an appetizer, main course or dessert. <br><br>No one knows more about terrines than French chef and restaurateur Stphane Reynaud, the author of one of 2007 s most talked about cookbooks, <i>Pork & Sons</i>. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics. <b>TERRINE</b> is a gorgeous collection of over 100 rustic recipes of vegetable, meat, fish, cheese and dessert terrines (including variations of rilletes, pts and parfaits) that can be easily prepared and shared with appreciative friends and family. <br><br>Stphane Reynaud hails from a family of butchers in the Ardche region of France, and his recipes reflect a rustic purity and simplicity all too rare in the food world. In <b>TERRINE</b>, he describes why he wanted to write a cookbook dedicated to the subject, ''Classic meat, poultry and game terrines can be rustic or sophisticated, luxurious or thrifty. In my native Ardche, where the back of my family s butcher shop was my playroom, I was brought up eating homemade terrine everyday. My grandparents kitchen reflected their working life, and meat terrines of all types were always on the menu.'' Reynaud felt that he was uniquely qualified to write a cookbook that would teach today's home cooks how to master this ancient French cooking technique.<br><br><b>TERRINE</b> features an assortment of mouthwatering recipes that take the classic dish to uncharted territory, including Gorgonzola, Mascarpone and Nut Terrine; Terrine of Baby Leeks; Crab and Smoked Salmon Terrine; Oxtail and Red Wine Terrine; Foie Gras and Artichoke Terrine; Wild Boar Terrine with Blackcurrants; Rabbit Rillettes; Milk Chocolate Crpe Terrine; Chestnut, Meringue and Chantilly Terrine; Strawberry and Fresh Mint Terrine; Coffee Terrine and many other delectable creations. Also provided are recipes for a variety of sauces and garnishes such as Chive and Shallot Cream, Pickled Vegetables and homemade Mango Chutney to accompany the main dishes. A handy glossary of terms is included in the back of the book.<br><br>The majority of the recipes in the book call for a classic terrine mold which can be purchased at all major retailers, from brands such as Le Creuset and Emile Henry. You can also use a souffl dish, loaf pan, sterilized preserving jar or individual ramekins, but a lid is often required. The standard preparation is to layer ingredients in a terrine mold, place it into a roasting pan, pour boiling water so it reaches halfway up the side of the dish and then place it in to the oven to bake. Dessert terrines are often not cooked and are instead chilled in the refrigerator until set. <br><br>This accessible cookbook is perfect for both culinary novices and seasoned professionals as each recipe is illustrated with a gorgeous full-page color photograph. From the simple and classic to the modern and experimental, <b>TERRINE</b> offers over one hundred ways to bring an age-old French culinary tradition to your home kitchen. read more

Our delicious sampler bundle includes 3 pounds of round roast, 1 pound of sirloin steak, over 2 pounds of Delmonico steaks, 2 poun...ds of chuck roast, and 3 pounds of 90-percent lean ground beeg. From the mountains in Pennsylvania, our Hereford, Angus,... read more

Grassfed Traditions

This premium Stew Meat is 100% grass-fed and grass-finished on pasture with small-scale family farmers in Wisconsin. We use the Ga...lloway breed which are known for grazing in cold weather climates, and also known for their superior taste. No hormones, antibiotics or GMO feed! read more

Tropical Traditions

This premium Ground Bison is 100% grass-fed and grass-finished on pasture with small-scale family farmers. Bison is the purest for...m of red meat in North America, having never been domesticated and cross-fed for feedlots. No hormones, antibiotics or GMO feed! read more

Cardinal red in color, our Cabernet starts out with rich and delicious red fruits on the nose that flow into to bing cherry, water...melon, candied plum and creme brulee. The soft, yet fine, tannins have notes of coffee, rose petals and wet slate. As always, we've created a Cabernet Sauvignon that pairs perfectly with a range of foods, from lamb and duck, to peppercorn Ahi steaks and barbeque chicken. Winery Notes read more

The 2013 Proprietary Red Blend The Prisoner is a creative blend of 44% Zinfandel, 20% Cabernet Sauvignon, 16% Petite Sirah, as wel...l as Syrah, Grenache and Chardonnay. This dense, full-bodied, opulent red reveals gutsy, rich, peppery, meaty, blackberry, blackcurrant and licorice notes. A savory, lusty, heady red, it begs for a grilled steak or a big, juicy hamburger. Drink it over the next 4-5 years. 92 points, eRobertParker.com (Issue # 215 - Oct 2014) read more

Eastman Outdoors
$12.99
at Amazon

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Italian Sausage Seaoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural, and can be adjusted in amount to personal preferance to deliver a great flavor. Each package comes with a complete set of instructions to ensure fantastic results. read more

Good 'N' Fun
$5.99
at Target

Find Pet Food And Snacks at Target.com! Good N Fun Pork, Beef & Chicken Jerky Wrapped bone 8in

Good 'N' Fun
$8.99
at Target

Find Pet Food And Snacks at Target.com! Good N Fun 3 Ct Pork Beef & Chicken Jerky Wrapped Bone

Lawry's
$14.18
at Amazon

Make tonight wing night at your place with this combination of garlic, thyme, sage and other seasonings.

McCormick
$14.04
at Amazon

Mccormick original buffalo wing seasoning, 1.6-ounce units (pack of 12) lets you make tonight wings night at your place with this ...traditional combination of tangy, sweet and spicy seasonings. For chicken wings the whole family will love, McCormick Original Buffalo Wings Seasoning Mix is the perfect choice. read more

Southwater
$16.92
at Amazon

<span><table border="0" cellspacing="0" cellpadding="0" width="638" style="border-collapse:collapse;"><tr style="height:15pt;"><t...d style="width:477.8pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none" valign="bottom" width="638" nowrap=""><span><span>A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks. </span></span><br /></td></tr></table><br /></span> read more

Pacific Mountain Farms
$12.45
at Amazon

<b>Pacific Mtn Farms Marinade & Cure Package Reg</b><br><br>Make your own professional quality jerky in your oven, smoker, or dehy...drator, complete and easy to follow instructions, great for beef, venison, buffalo, and more, original, hot, or mesquite, 3-1/2oz.<br><br>Manufacturer: PACIFIC MOUNTAIN FARMS<br>Model: 58111<br><br> read more

Eastman Outdoors
$11.98
at Amazon

Eastman Outdoors delivers professional quality processing equipment that makes it easy to process wild game at home with affordabl...e tools that yield expert results. When you Do-It-Yourself with products that are designed by scientists, professional chefs and avid hunters the results are quality, flavor and yield to your expectations. The Fiery Teriyaki jerky seasoning package will make approximately 5 lbs. of meat for beef, lamb, chicken, veal or any wild game meat. The premium ingredients are all natural to deliver a great flavor. Each package comes with a complete set of instructions to ensure great results. read more

Nissin
$13.36
at Amazon

Nissin cup o noodles chicken comes in a 2.25 ounce pack. Just add a little hot water and go from hungry to happy in record time. I...t's the portable, hot meal that's ideal for camping, a quick lunch at your desk, or serving up as an easy after school snack. Nissin founder, Momofuku Ando, has always instilled a sense of commitment and quality in Nissin products. Today, Nissin's corporate philosophy inspires this same commitment to taste, convenience, and quality. Mr. Ando began the company as part of a humble family operation back in 1948 faced with sparse food sources after World War II; Mr. Ando realized that a quality, convenient ramen product would help to feed the masses. His goal was to create a satisfying ramen that could be eaten anywhere, anytime. In 1958, Nissin introduced "chicken ramen", the first instant ramen. Ironically, it was considered a luxury item, since Japanese grocery stores sold fresh Japanese noodles (Udon) at one sixth the cost of Mr. Ando's new food concept. read more

Kansas City Steaks

The steak that made Kansas City famous for beef. Rich, hearty flavor from this perfectly marbled steak, now available with bone-in... for superior steak flavor. read more

Kansas City Steaks

T-bone steaks ?the classic that offers two unique steak flavors in one. T-bone steaks from the Kansas City Steak Company are part ...filet mignon and part strip steak with its hearty beef flavor. read more

Kansas City Steaks

Wet aged and exquisitely marbled, you can?t find better prime beef than our USDA Prime Ribeye Steaks. Bone-in for the true steak ...enthusiast. read more

Kansas City Steaks

Chicken Kiev is world-famous ? and you?ll know why after one bite of this delicious meal. Chicken Kiev from Kansas City Steak Comp...any? is made with breaded chicken stuffed with chive and dill butter. read more

Kansas City Steaks

Our Bone-In Ribeye Steak is cut French-style?in the tradition of fine restaurants. This Frenched Bone-In Ribeye Steak is 18 oz. of... unsurpassed heartiness. read more

Kansas City Steaks

Let us help you prepare an appetizing quick and easy meal! Our boneless, tender, Italian chicken breast is marinated in olive oil,... lemon juice and herbs. read more

Kansas City Steaks
$139.95 $129.95
at Kansas CIty Steaks

The Kansas City Steak Company? offers two of its fully cooked, hickory-smoked selections at a great combo price. Both our Missouri... ham and our whole turkey are both hickory smoked and fully cooked. read more

Kansas City Steaks

The steak that made Kansas City famous for beef. Rich, hearty flavor from this perfectly marbled steak, now available with bone-in... for superior steak flavor. read more

Kansas City Steaks

Whole hickory smoked turkey from the Kansas City Steak Company? is cured in natural brown sugar, honey and whole spices, and then ...slow smoked for extra tenderness. read more

Omaha Steaks
$110.96 $49.99
at Omaha Steaks

Bring everyone together for a delicious and classic weeknight meal or a weekend family dinner. Plates will be full with a Half Rot...isserie Chicken, sides including homestyle Smashed Red Potatoes and crisp Green Beans, plus a sweet and gooey-good dessert. read more

Omaha Steaks
$93.96 $39.99
at Omaha Steaks

Serve an elegant meal with no fuss and no mess! Chicken Cordon Bleu, made with boneless, skinless breast of chicken and stuffed wi...th delicious Swiss and American cheese is an entrTe they won't soon forget. Add delicious Twice Baked Potatoes and Whole Green Beans and you've got a meal that will get rave reviews! Meal serves 4. read more

Omaha Steaks
$82.98 $44.99
at Omaha Steaks

Make your holiday dinner easy and filled with variety with this super combo from Omaha Steaks. Our Smoked Boneless Ham is a classi...c... it's hardwood smoked to lock in the sweet, juicy flavor. The Oven Roasted Turkey Breast is boneless, skinless and fully cooked for your convenience. Simply slice it and serve. Add some classic holiday side dishes and desserts and you'll have a elegant holiday meal with ease! read more

Omaha Steaks
$124.95 $54.99
at Omaha Steaks

For a quick, easy and versatile meal try each of our delicious Boneless Marinated Chicken Breasts selections found in the Light an...d Tasty Chicken Sampler. Each of these flavorful boneless chicken breasts is marinated to juicy perfection in a delicious blend of seasonings that create 5 unique tastes. So whether you desire a taste of the Mediterranean, the Asian-influenced Sesame, warm and tender Oven Roasted, tropical Caribbean or our traditional BBQ Rubbed, the Omaha Steaks Light and Tasty Sampler has a chicken breast flavor everyone will love! And, Omaha Steaks Chicken Breasts are hand-picked for freshness and flavor... all you do is heat and serve! read more

Omaha Steaks
$94.96 $39.99
at Omaha Steaks

Serving an elegant dinner is easy! Our boneless, skinless chicken breasts filled with a delightful combination of butter and chive...s and coated with a lightly seasoned breading are the main attraction. Add a generous portion of creamy Roasted Garlic Mashed Potatoes plus Whole Green Beans and you've got the perfect meal for guests! Meal serves 4. read more

Omaha Steaks
$220.00 $110.00
at Omaha Steaks

Ready to question everything you think you know about Ribeye? This one's a giant (three pounds!) piece of Prime Rib, expertly carv...ed by our butchers into a steak that'll break your plate. With the flavor-enhancing bone in the middle, this is the Ribeye of your dreams. read more

Omaha Steaks
$160.00 $89.99
at Omaha Steaks

This 48 oz. T-Bone is double the size of our biggest, which means more of everything. More on the strip steak side, firm and crazy... with beefy flavor. More on the filet side, melt-in-your mouth buttery and tender. More to look at. More to grill. More to eat. More, more, more. read more

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