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Pittman & Davis

This pork tenderloin is the most tantalizingly of all pork cuts, hand-trimmed, lightly peppered and lovingly smoked to perfection.... Order alone or with our award winning Nevada Stout Stoneground Mustard. read more

Brand: Simon Spotlight
$3.99
at Amazon

<b >Dancing diva Katy Duck is not happy about staying home with a new babysitter in this playful beginning reader.</b><BR><BR>Danc...ing diva Katy Duck is none too pleased when her parents inform her that she will be staying home with a babysitter while they attend a party. Boo! Katy knows that parties are much more fun than staying home! But when Mrs. Duncan arrives, she shows Katy that spending time with the babysitter may be much more entertaining than she expected?<BR>     With carefully worded, easy-to-read text and bright, friendly illustrations, this Level 1 Ready-to-Read is sure to keep beginning readers laughing! read more

Brand: Phaidon Press Inc.
$20.34
at Amazon

Home cooks are always looking for new ways to wow guests at a dinner party. One of the most elegant and visually stunning dishes t...o serve is the little known and often misunderstood French creation: the terrine. A terrine takes its name from the glazed, rectangular, earthenware baking dish in which it is cooked. Terrines can be prepared in a variety of surprising ways, layered with an unlimited array of savory or sweet ingredients, and served hot, warm or cold as an appetizer, main course or dessert. <br><br>No one knows more about terrines than French chef and restaurateur Stéphane Reynaud, the author of one of 2007 s most talked about cookbooks, <i>Pork & Sons</i>. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics. <b>TERRINE</b> is a gorgeous collection of over 100 rustic recipes of vegetable, meat, fish, cheese and dessert terrines (including variations of rilletes, pâtés and parfaits) that can be easily prepared and shared with appreciative friends and family. <br><br>Stéphane Reynaud hails from a family of butchers in the Ardèche region of France, and his recipes reflect a rustic purity and simplicity all too rare in the food world. In <b>TERRINE</b>, he describes why he wanted to write a cookbook dedicated to the subject, ''Classic meat, poultry and game terrines can be rustic or sophisticated, luxurious or thrifty. In my native Ardèche, where the back of my family s butcher shop was my playroom, I was brought up eating homemade terrine everyday. My grandparents kitchen reflected their working life, and meat terrines of all types were always on the menu.'' Reynaud felt that he was uniquely qualified to write a cookbook that would teach today's home cooks how to master this ancient French cooking technique.<br><br><b>TERRINE</b> features an assortment of mouthwatering recipes that take the classic dish to uncharted territory, including Gorgonzola, Mascarpone and Nut Terrine; Terrine of Baby Leeks; Crab and Smoked Salmon Terrine; Oxtail and Red Wine Terrine; Foie Gras and Artichoke Terrine; Wild Boar Terrine with Blackcurrants; Rabbit Rillettes; Milk Chocolate Crêpe Terrine; Chestnut, Meringue and Chantilly Terrine; Strawberry and Fresh Mint Terrine; Coffee Terrine and many other delectable creations. Also provided are recipes for a variety of sauces and garnishes such as Chive and Shallot Cream, Pickled Vegetables and homemade Mango Chutney to accompany the main dishes. A handy glossary of terms is included in the back of the book.<br><br>The majority of the recipes in the book call for a classic terrine mold which can be purchased at all major retailers, from brands such as Le Creuset and Emile Henry. You can also use a soufflé dish, loaf pan, sterilized preserving jar or individual ramekins, but a lid is often required. The standard preparation is to layer ingredients in a terrine mold, place it into a roasting pan, pour boiling water so it reaches halfway up the side of the dish and then place it in to the oven to bake. Dessert terrines are often not cooked and are instead chilled in the refrigerator until set. <br><br>This accessible cookbook is perfect for both culinary novices and seasoned professionals as each recipe is illustrated with a gorgeous full-page color photograph. From the simple and classic to the modern and experimental, <b>TERRINE</b> offers over one hundred ways to bring an age-old French culinary tradition to your home kitchen. read more

Bayou Classic
$24.99 $20.67
at Walmart

Shop for Fryers and Supplies from GrillsDirect.com! To fry a turkey you need a rack to lift it out when it's done. The Bayou Class...ic Complete Turkey Fryer Rack Set makes it easy and offers so much more! Use it to cook a whole turkey in 45 minutes or three chickens in just 20 minutes. It's strong and light made of thick easy-to-clean aluminum. A strong lifting hook grabs your bounty when it's finished. The kit's skewers let you cook three small chickens at once! Try it on corn fritters and even doughnuts.About Bayou ClassicBayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers stainless steel stockpots cast iron cookware aluminum stockpots and grills. Their reputation has been built on a foundation of quality and customer service. Bayou Classic strives to create quality cost-effective products that help spread the joy of outdoor cooking. read more

King Kooker
$37.95
at Walmart

Shop for Fryers and Supplies from GrillsDirect.com! About King Kooker King Kooker embodies the spirit of Cajun cooking - they know... how to make delicious food, and they want to share it with you and yours. With a full range of products designed to help you boil seafood, simmer gumbo or jambalaya, fry fish, steam clams, deep-fry turkey, and tackle traditional grilling tasks, King Kooker has everything you need to celebrate good eatin'. High-quality materials and experienced design mark a well-made outdoor product, and King Kooker a-bayou-t as good as it gets. read more

American Expedition
$16.75
at Walmart

JLN1029 Features Thermometer Included: Yes Rain Gauge Included: No Design: Turkey Fahrenheit and Celsius increments Holes in top a...nd bottom for hanging Illustrations and graphics are embossed Product Type: Thermometer Wireless: Yes Subject: Animals Solar Powered: Yes Overall Height: 11.75'' Overall Width: 4'' Dimensions Thermometer dimensions: 11.75'' H x 4'' W Overall Height - Top to Bottom: 14.75'' Overall Width - Side to Side: 5.25'' Overall Depth - Front to Back: 0.75'' Overall Product Weight: 0.35 lbs read more

Evergreen Flag & Garden
$59.87 $35.95
at Walmart

EGFG4545 Features Turkey collection Designed by Tina Charles Material: Burlap fabric Primary Pattern: Animal Holiday Theme: Yes Se...asonal Theme: Yes Season: Spring Holiday: Easter read more

Evergreen Enterprises
$24.99
at Walmart

Make an impression These beautiful, brightly colored, creatively designed flags are the perfect way to greet someone to your home ...or garden. Made with tightstitching and high quality material to last and last. Flags are the greeting card of your home read more

1-800-baskets.com

Send Happy Birthday greetings to your favorite foodie when you give our gourmet, sophisticated, and satisfying pairing of San Fran...cisco-crafted Columbus Salames with premium Cheeses from the fertile California wine region. All natural and expertly created, hand-tied Columbus Salames perfectly complement the Bellwether Farms Carmody and Cypress Grove Chevre Purple Haze cheeses that are made using time-honored traditions and techniques. Cypress Grove Chevre Purple Haze cheese combines the perfect mix of lavender and fennel pollen which gives this fresh California artisan goat cheese a sweet flavor. It's a delicious gift worthy of a very special someone. Elegant Willow Basket with Twill Liner Bellwether Farms Carmody Cheese Cypress Grove Chevre Purple Haze CheeseColumbus Italian Dry Uncured Salame Columbus Uncured Sopressata Gift Measures 7"Hx7"Wx9"L This gift includes exceptionally fresh cheese and requires Overnight delivery. These premium fresh cheeses need careful handling and require Overnight delivery. See WHAT"S THE STORY? for more delicious details about these special cheeses and the farms where they're handcrafted. read more

CreateSpace Independent Publishing Platform
$7.47
at Amazon

<strong>The pet bird population continues to rise and wild game birds fanciers love bird. The Wild Game Birds Manual is packed wit...h expert advice on raising, feeding, care, diseases and breeding game birds. </strong> <p> <p> This is an essential primer for the newcomer to wild game birds and a classic to add to any birds lover's collection. Whether you are just starting out or already have a few years of experience, this manual puts a wealth of information at your fingertips. <p> <br> Tags: game birds, wild game birds, wild game cookbook , game bird hunting, game birds of north america, Birds of North America, game birds, , game birds book, bird books, bird watching, bird books field guides, field guides read more

Brand: The Wine Appreciation Guild
$12.85
at Amazon

<div>Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and... even within certain towns. The books in the An Italian Pantry take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region, and typical recipes using the distinct produce of that area.<BR>  <BR> Twenty-eight distinct prosciuttos and salamis, from coppa to Prosciutto di Cinghiale, are highlighted in this guidebook that provides readers with all they need to know about cured Italian meats.</div> read more

Omaha Steaks
$142.00 $74.99
at Omaha Steaks

You'll be ready to serve up a festive celebration with crunchy, easy-to-prepare Coconut Shrimp, which go perfectly with our Aprico...t Mango Wasabi Sauce. Round out your appetizer table with Omaha Steaks All Beef Meatballs and the Chef's Sampler featuring flavorful Salame Toscano, Salame Sopressata and Italian Dry Salame. read more

King Kooker
$154.99 $128.45
at Sears

Welded Propane Outdoor Cooker, 38,000 BTU Cast Burner, Listed LP Hose and Regulator with Type 1 Connection, CSA Certified Battery ...Operated Timer, 1 Oz. Marinade Injector, Aluminum 29 Qt. Turkey Pot with Turkey Rack and Lifting Hook, Deep Fry Thermometer. Fry Up to a 20 Lb. Turkey. Instruction/Recipe Booklet. CSA Design Certified. read more

Omaha Steaks
$84.99 $49.99
at Omaha Steaks

This all-new roast is ready to impress! Our juicy premium pork roast is presented as a roulade, rolled up with spinach, mushrooms,... cranberries, apples, walnut, onions, croutons and bourbon for a rich savory flavor. And on the outside, it's been wrapped with rich, savory prosciutto that cooks to slightly crispy perfection. read more

Slim Jim

Slim Jim Beef Pepperoni - 24 count box each stick is .97oz. When it comes to on the go snacks nobody can beat the great taste of S...lim Jim. read more

Brand: Dutton Juvenile
$10.91
at Amazon

Muriel the duck pulls on her favorite red sweater and hurries all over town to deliver invitations to her birthday party. She?s so... busy she never notices the funny things happening around her...like the fact that her sweater is shrinking...and what?s that trailing after her? By the time she returns home, her sweater has disappeared, and all her friends have found good uses for nice bright red yarn!<p> Luckily, the daffy duck?s friends arrive just in time with the perfect gift?a new sweater! This deliciously illustrated charmer will entrance sharp-eyed young readers with clever details and fun, tonguein- cheek humor.<br><br></p> read more

Newman's Own
$39.41 $33.49
at Chewy

Dogs need certain nutrients to help maintain a healthy lifestyle, and with Newman's Own they're sure to get what they need. Made f...rom organic ingredients and available in great flavors like chicken and brown rice, turkey and brown rice and turkey and chicken, your dog will be begging for more and you'll know he's getting a healthy meal. Don't worry anymore about feeding your pet, the flavorful and nutritious blend of Newman's Own dog food is a great way to keep your dog active and happy. Primary Protein Source: Turkey/Chicken Primary Carb Source: Turkey/Chicken Analysis: Crude Protein 8.0% (min)Crude Fat 6.0% (min)Crude Fiber 1.0% (max)Moisture 78.0% (max) read more

Newman's Own
$45.57 $38.49
at Chewy

Finding the purr-fect cat food can be tricky, but Newmans Own fits the bill. Made from all-natural ingredients that are free from ...chemical treatment, your cat is assured a great tasting, healthy meal. Containing only the freshest blend of meats, vegetables and brown rice, this meal is certified as not only nutritious but delicious and is available in great flavors like chicken and rice, chicken and salmon and turkey and vegetables. Both you and your cat will love the great option of Newmans Own cat food. Primary Protein Source: Turkey Primary Carb Source: Turkey Analysis: Crude Protein (min)9.00% Crude Fat (min)7.00% Crude Fiber (max)1.00% Moisture (max)78.00% read more

Spode
$210.00 $168.00
at Neiman Marcus

Dishwasher safe Warm oven to 225 degrees Microwave safeCapacity: 11 oz Collection: Woodland Turkey Material: Fine Porcelain Shape:... Round Style: Pattern Type: Casual read more

Southwater
$15.25
at Amazon

This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purc...hase from a butcher or game merchant.  The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs.  With dishes suitable for cooks of all levels of experience. read more

Sandpiper
$3.99
at Amazon

<div><p>Dodsworth and his duck have just arrived<BR> in London via hot air balloon.<BR> There is so much to see!<BR> Double-decker... buses!<BR> Palaces!<BR> Fog!</p></div><div>But a crowded bus stop leads to a hilarious case of<br> mistaken identity and . . . a lost duck.<BR> Time to call in Scotland Yard?<BR><p></p></div> read more

Omaha Steaks

If you're looking for big, bold flavor... Omaha Steaks Beef Jerky has it. This customer favorite is perfect for snacking, party mi...xes and more! read more

Omaha Steaks

Our Bacon-Wrapped Filets are a tantalizing taste combination. Juicy, tender Omaha Steaks Filet Mignon wrapped in a savory strip of... bacon. Removable metal skewers hold bacon in place during cooking. read more

Omaha Steaks

When you're looking for a grilling sensation, the Omaha Steaks T-Bone is a traditional favorite of serious steak fans. It's a whol...e bone-in Strip Sirloin, plus a portion of tender Filet Mignon all in one generous cut. read more

Omaha Steaks

The flavor-enhancing bones have been left in this oh-so-easy, delicious roast to give you more of the full, mellow taste that make...s Prime Rib such a favorite. Have it for your next dinner! read more

Omaha Steaks

Fixing an elegant dinner is incredibly easy! Four tender, moist Pork Tenderloin Roasts, with Omaha Steaks Natural Seasoning make e...legant entrees. And to complement your main dish, enjoy Herb Roasted Potato Wedges and Sweet Corn Medley. Meal serves 4. read more

Omaha Steaks

Serve this masterpiece at your next family gathering! You'll enjoy the classic combination of sweet glaze and hickory smoked flavo...r of our spiral sliced ham with the flavor enhancing bone left in. It's fully cooked and sliced in an easy-to-serve traditional spiral. read more

Omaha Steaks

Here's a gourmet experience for bacon lovers! Cut extra thick and tasty from hardwood smoking, these ample precooked bacon slices ...add special pizzazz to family or fancy meals. A traditional major player for eggs and bacon or BLT's they're also a trendy gourmet touch for brunches and crumbled as a topper for salads or baked entrees. Enjoy these thick, meaty slices as your protein for an evening meal. 50 thick, precooked slices per package. read more

Omaha Steaks

An impressive meal that's quick and easy! Boneless chicken breasts rubbed with delicious Italian herbs and parmesan cheese, stuffe...d with artichoke hearts, spinach, red peppers and a zesty parmesan sauce make this tantalizing entree a real taste treat. read more

Omaha Steaks

Meaty, tender ribs smothered in a sensational barbeque sauce and hickory-smoked for a taste sensation you won't soon forget. Fully... cooked - just heat, serve and watch them come back for seconds. read more

Omaha Steaks

Hearty and delicious our Precooked Bacon Slices make breakfast a real meal on even the busiest morning. Serve up delicious meals b...y adding bacon to your burgers, to your salad or create the ultimate BLT. Just seconds in the microwave and you've got piping hot bacon. read more

Merlin Unwin Books
$32.11
at Amazon

"Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his ...lifetime's knowledge of the art of smoking and curing. In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage. After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done. " read more

Read Country Book
$25.99
at Amazon

Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham.Contents Include: Utilisation of t...he Different Parts of the Pig Body Proportions and Breed Type Priciples of Breeding in Relation to Curing Care and Management in Relation to Curing Slaughter Inspection of Offals and Carcass Methods of Cutting Premises, Equipment, and Utensils for Home Curing Principles of Preservation by Curing A Standard Graduated Cure washing, Maturation, Smoking and Storing Bacteria, Moulds and Pests Preparation and Cooking of Home-cured Meats Local Methods of Curing Judging Home-Cured Bacon and Hams, etc.Keywords: Home Cured Bacon Body Proportions Relation To Cured Meats Moulds Hams Carcass Maturation 1940s Pests Slaughter Bacteria Utensils Premises Pig read more

Aosom
$224.99
at Walmart

XAO1241: Features: -Works great for rabbits, chickens, ducks, or other poultry.-Chicken coop, nesting box, and run backyard, all i...n one deluxe chicken coop.-Heavy duty galvanized wire helps keep chickens in / predators out.-Hinged roof for easy access to refill food / water and extract eggs.-Large living house with sliding window for air movement and ventilation.-Screened side window for good ventilation during hot months, and can easily be covered for cold weather use.-Sliding access door with a ramp.-Removable nest box divider.-Fenced run. Specifications: -2 Wheels for easy relocation throughout your landscape. Dimensions: -Lower run area: 17.5 H (Under living quarters) - 40 H (Backyard peak) x 25 W x 64 D.-Nesting box: 13 - 14.5 H x 12 W x 22 D.-Overall dimensions: 52.4 H x 82.25 W x 35.3 D, 100 lbs. read more

1-800-baskets.com

Send Happy Birthday greetings to your favorite foodie when you give our gourmet, sophisticated, and satisfying pairing of San Fran...cisco-crafted Columbus Salames with premium Cheeses from the fertile California wine region. All natural and expertly created, hand-tied Columbus Salames perfectly complement the Bellwether Farms Carmody and Cypress Grove Chevre Purple Haze cheeses that are made using time-honored traditions and techniques. Cypress Grove Chevre Purple Haze cheese combines the perfect mix of lavender and fennel pollen which gives this fresh California artisan goat cheese a sweet flavor. It's a delicious gift worthy of a very special someone. Elegant Willow Basket with Twill Liner Bellwether Farms Carmody Cheese Cypress Grove Chevre Purple Haze CheeseColumbus Italian Dry Uncured Salame Columbus Uncured Sopressata Gift Measures 7Hx7Wx9L This gift includes exceptionally fresh cheese and requires Overnight delivery. These premium fresh cheeses need careful handling and require Overnight delivery. See WHATS THE STORY? for more delicious details about these special cheeses and the farms where they're handcrafted. read more

Smokehouse Pet Products
$32.64
at Walmart

Our new Pepperoni Stix are GREAT! High in protein and rich in meat. They are soft and moist, have a great smoky flavor and smell d...elicious. Good for all size dogs. A tasty healthy treat a dog's will love. read more

Countryman Press
$18.30
at Amazon

<p><strong>There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour ...of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation?it's a way of life.</strong></p> Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive ?fifth taste? that heightens and rises beyond sweet, sour, bitter, and salty. Bacon isn?t just an infatuation?it?s a way of life. In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of being an unforgettable night. 100 read more

i5 Press
$9.99
at Amazon

<div>This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to th...e status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the “meat candy? of the culinary world, capable of improving everything it meets. While bacon may be the “it? ingredient of today?s foodies, it is by no means a new creation, and the book opens with a short fun chapter titled “The Tasty History of Bacon.? In this colorful volume, professional chefs and butchers offer tips about today?s various forms of artisanal and heritage varieties. Bacon presents more than 45 recipes, from the perfect BLT and bacon mac and cheese to wild spins on everyone?s favorite pork, such as bacon-studded biscuit cinnamon rolls, bacon blondies, bacon and kale savory bread pudding, and bacon Snickers milkshake. The mouthwatering recipes in this book offer homecooks hundreds of ideas for all three meals of the day as well as inspiration for jazzing up cocktails, late-night snacks, desserts, salads, side dishes, soups and stews. The book also offers tips for choosing the best sources for bacon and making bacon from pork belly, curing with salt, and smoking with various types of wood, as well as the best ways to prepare bacon. <br><BR>INSIDE BACON:<br>From pork belly to sizzling joy: easy steps to making bacon from scratch<BR><BR>Understanding traditional methods of dry curing and wet curing pork<BR><BR>A look at artisanal and heritage varieties of bacon, such as applewood smoked, southern dry cured, peppered, maple bourbon-flavored, apple-cider-cured, and traditional smoked<BR><BR>More than 45 irresistible recipes using various types of bacon, from store-bought to your own homemade slabs<BR><BR>Exploring the best ways to cook bacon: pan-fried, broiled, roasted, or microwaved<BR></div> read more

SMOKEHOUSE TREATS
$7.09 $4.99
at Chewy

Natural hand cuts that preserve the flavors of the finest quality beef. 100 percent natural just like nature intended with the nat...ural flavors and textures dogs love. Pepperoni flavor. 4 oz. Carded. Length: 8. Width: 1. Height: 5 read more

Brand: Graybooks LLC
$29.58
at Amazon

"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a... true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus. read more

Harcourt Childrens Books
$10.97
at Amazon

<div><div>Pig and Mouse are hard at work baking the best birthday cake EVER for Cow. But it would be a lot easier if Duck weren't ...hanging around, yammering on about turnips or some nonsense. (<I>Sheesh!</I>) With all this silliness going on, how will they manage to throw Cow a spectacular birthday party? Well, as it turns out, crazy Duck just might have had the right idea all along!<BR>    </div><div>This second picture book from Jan Thomas features wacky humor that toddlers will adore, rowdy repetitions, irreverent dialogue--and a hilarious twist at the end.</div></div> read more

Andrews McMeel Publishing
$15.96
at Amazon

A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore fro...m barbecueâ??s foremost ambassador and historian.<BR><BR>Hot on the heels of the best seller <i>America's Best BBQ</i> comes <i>America's Best Ribs</i>, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.<BR><BR>There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.<BR><BR>Now everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers--as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue. read more

Golden Valley Natural

USDA Certified Organic Jerky with a natural smoke flavoring added to satisfy your taste buds! The Original flavor of the West. No ...preservatives and minimally processed. read more

Golden Valley Natural

Case of eight 4-ounce pouches of certified-organic teriyaki-flavored beef jerky (total of 32 ounces). From cattle raised on organi...c feed and are never fed animal by-products; no artificial growth hormones or antibiotics. read more

Essential Home
$2.99
at Kmart

Not just for turkeys, all your meat will stay juicy with this easy-to-squeeze turkey baster. Features measurements on the base.

Omaha Steaks
$59.99 $17.49
at Omaha Steaks

Each of the gourmet salames included in our Chefs sampler can stand alone or stand out in a recipe. Our charcuterie collection is ...slow-cured the old-fashioned way for incredible flavor, made with high-quality pork, rich wine and signature spices. This gift includes three classic Italian styles, Dry Salame, Salame Toscano and Sopressata. read more

Riega
$13.07
at Amazon

Riega Organic Shredded Beef Seasoning is made with organics herbs and spices only. There are no flours, preservatives or anti-caki...ng agents added to this delicious seasoning. Riega Organic Shredded Beef Seasoning is made in the U.S.with no GMO's and is tested gluten free. read more

Aromatica Organics
$11.22
at Amazon

Our company thrives on a simple principle, by providing 100% real food ingredients that are the purest and highest quality; we cre...ate a healthy business, healthy farming communities, and a healthy environment. Certified Organic is the only true ?100% natural,? and we can prove it! Our products are full of natural flavor and taste better than conventionally grown products (blind taste-testing by Allegro, Famous Brands and Aromatica Testing prove it). Finally, our in house chef and product development team have created delicious and unique flavor profiles with lower amounts of salt and sugar, no fillers or artificial colors or synthetic ingredients. read more

CreateSpace Independent Publishing Platform
$15.99
at Amazon

Anthony Nelson is the publisher of the popular Wild Forage Blog. He started the blog to help demystify the practice of foraging fo...r your own food. The Wild Forage Cookbook is a compilation of some of the best recipes from his 2014 blog. Anthony is not a professional chef with a degree form a fancy culinary school. He is a home taught cook that loves to experiment with wild game, fresh fish and organically grown vegetables. Anthony will show you how to take these natural ingredients and create delicious meals. This book contains thirty-four mouthwatering recipes. The preparation of each recipe is explained in detail with pictures to help you through the cooking process. The Wild Forage Cookbook is unique in the fact that it contains more than just recipes. The book includes favorite stories from the field as Anthony fished, hunted, foraged, gardened and learned how to cook using a wood fired oven. Wild forage is a cookbook that keeps you well fed with both delicious recipes and entertaining tales from the field. After reading the Wild Forage Cookbook, you will feel confident in your abilities to gather wild foods and make a delicious meal! read more

Brand: Creative Publishing international
$14.95
at Amazon

<DIV>Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the mark...et, it makes a great addition to any meal. More than 150 recipes offer a huge variety-from hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. <I>Venison Lovers' Cookbook</I> has a detailed chart of deer cuts and their tenderness value, plus suggested cooking methods. Also included are step-by-step field-dressing tips. <P>Recipe chapters include:<UL><LI>Main Dishes<LI>Sausages & Smoking<LI>Soups, Stews & Chilis<LI>Deer Camp Recipes<LI>Appetizers & Small Meals<LI>Jerky</UL></DIV> read more

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