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Great American Spice Co.

Kick your pizza up a notch and create your own delicious pepperoni at home. Use our spicy pepperoni mix with its special blend of ...garlic, paprika, and spices to make savory pepperoni for pizza toppings, calzones, sandwiches, meat and cheese trays, you... read more

Great American Spice Co.

If you enjoy making sausage and beef jerky at home, why not try your hand at homemade salami? The process is the same, but you?ll ...want to add Italian Salami Mix for that full salami flavor. Still use a curing mix, such as Double Strength Cure Mix, and... read more

Brand: Phaidon Press Inc.
$22.45
at Amazon

Home cooks are always looking for new ways to wow guests at a dinner party. One of the most elegant and visually stunning dishes t...o serve is the little known and often misunderstood French creation: the terrine. A terrine takes its name from the glazed, rectangular, earthenware baking dish in which it is cooked. Terrines can be prepared in a variety of surprising ways, layered with an unlimited array of savory or sweet ingredients, and served hot, warm or cold as an appetizer, main course or dessert. <br><br>No one knows more about terrines than French chef and restaurateur Stéphane Reynaud, the author of one of 2007 s most talked about cookbooks, <i>Pork & Sons</i>. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics. <b>TERRINE</b> is a gorgeous collection of over 100 rustic recipes of vegetable, meat, fish, cheese and dessert terrines (including variations of rilletes, pâtés and parfaits) that can be easily prepared and shared with appreciative friends and family. <br><br>Stéphane Reynaud hails from a family of butchers in the Ardèche region of France, and his recipes reflect a rustic purity and simplicity all too rare in the food world. In <b>TERRINE</b>, he describes why he wanted to write a cookbook dedicated to the subject, ''Classic meat, poultry and game terrines can be rustic or sophisticated, luxurious or thrifty. In my native Ardèche, where the back of my family s butcher shop was my playroom, I was brought up eating homemade terrine everyday. My grandparents kitchen reflected their working life, and meat terrines of all types were always on the menu.'' Reynaud felt that he was uniquely qualified to write a cookbook that would teach today's home cooks how to master this ancient French cooking technique.<br><br><b>TERRINE</b> features an assortment of mouthwatering recipes that take the classic dish to uncharted territory, including Gorgonzola, Mascarpone and Nut Terrine; Terrine of Baby Leeks; Crab and Smoked Salmon Terrine; Oxtail and Red Wine Terrine; Foie Gras and Artichoke Terrine; Wild Boar Terrine with Blackcurrants; Rabbit Rillettes; Milk Chocolate Crêpe Terrine; Chestnut, Meringue and Chantilly Terrine; Strawberry and Fresh Mint Terrine; Coffee Terrine and many other delectable creations. Also provided are recipes for a variety of sauces and garnishes such as Chive and Shallot Cream, Pickled Vegetables and homemade Mango Chutney to accompany the main dishes. A handy glossary of terms is included in the back of the book.<br><br>The majority of the recipes in the book call for a classic terrine mold which can be purchased at all major retailers, from brands such as Le Creuset and Emile Henry. You can also use a soufflé dish, loaf pan, sterilized preserving jar or individual ramekins, but a lid is often required. The standard preparation is to layer ingredients in a terrine mold, place it into a roasting pan, pour boiling water so it reaches halfway up the side of the dish and then place it in to the oven to bake. Dessert terrines are often not cooked and are instead chilled in the refrigerator until set. <br><br>This accessible cookbook is perfect for both culinary novices and seasoned professionals as each recipe is illustrated with a gorgeous full-page color photograph. From the simple and classic to the modern and experimental, <b>TERRINE</b> offers over one hundred ways to bring an age-old French culinary tradition to your home kitchen. read more

Great American Spice Co.

If you enjoy making sausage and beef jerky at home, why not try your hand at homemade salami? The process is the same, but you&rsq...uo;ll want to add Italian Salami Mix for that full salami flavor. Still use a curing mix, such as Double Strength Cure Mix, and Better Meat Binder, to make sure that your salami still holds together. Try using Mahogany Colored Casing or 32mm Fresh Sausage Casing and Butcher Twine to complete your salami. You&rsquo;ll be able to slice it for sandwiches and impress your family and friends! Usage: Put meat through grinder twice. Add seasonings to meat and curing salt, mix well. Stuff or bulk meat. Ingredients: Salt, Corn Syrup Solids, Spices, Sodium Phosphates, Dextrose, Paprika, Sodium Erythorbate, Mustard Seed, less than 2% Sodium Aluminosilicate to prevent caking read more

Bayou Classic
$24.99 $20.67
at Walmart.com

Shop for Fryers and Supplies from GrillsDirect.com! To fry a turkey you need a rack to lift it out when it's done. The Bayou Class...ic Complete Turkey Fryer Rack Set makes it easy and offers so much more! Use it to cook a whole turkey in 45 minutes or three chickens in just 20 minutes. It's strong and light made of thick easy-to-clean aluminum. A strong lifting hook grabs your bounty when it's finished. The kit's skewers let you cook three small chickens at once! Try it on corn fritters and even doughnuts.About Bayou ClassicBayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers stainless steel stockpots cast iron cookware aluminum stockpots and grills. Their reputation has been built on a foundation of quality and customer service. Bayou Classic strives to create quality cost-effective products that help spread the joy of outdoor cooking. read more

King Kooker

Shop for Fryers and Supplies from GrillsDirect.com! About King Kooker King Kooker embodies the spirit of Cajun cooking - they know... how to make delicious food, and they want to share it with you and yours. With a full range of products designed to help you boil seafood, simmer gumbo or jambalaya, fry fish, steam clams, deep-fry turkey, and tackle traditional grilling tasks, King Kooker has everything you need to celebrate good eatin'. High-quality materials and experienced design mark a well-made outdoor product, and King Kooker a-bayou-t as good as it gets. read more

Evergreen Enterprises
$23.07 $19.99
at Walmart.com

Make an impression These beautiful, brightly colored, creatively designed flags are the perfect way to greet someone to your home ...or garden. Made with tightstitching and high quality material to last and last. Flags are the greeting card of your home read more

1-800-baskets.com

Send Happy Birthday greetings to your favorite foodie when you give our gourmet, sophisticated, and satisfying pairing of San Fran...cisco-crafted Columbus Salames with premium Cheeses from the fertile California wine region. All natural and expertly created, hand-tied Columbus Salames perfectly complement the Bellwether Farms Carmody and Cypress Grove Chevre Purple Haze cheeses that are made using time-honored traditions and techniques. Cypress Grove Chevre Purple Haze cheese combines the perfect mix of lavender and fennel pollen which gives this fresh California artisan goat cheese a sweet flavor. It's a delicious gift worthy of a very special someone. Elegant Willow Basket with Twill Liner Bellwether Farms Carmody Cheese Cypress Grove Chevre Purple Haze CheeseColumbus Italian Dry Uncured Salame Columbus Uncured Sopressata Gift Measures 7"Hx7"Wx9"L This gift includes exceptionally fresh cheese and requires Overnight delivery. These premium fresh cheeses need careful handling and require Overnight delivery. See WHAT"S THE STORY? for more delicious details about these special cheeses and the farms where they're handcrafted. read more

CreateSpace Independent Publishing Platform
$7.47
at Amazon

<strong>The pet bird population continues to rise and wild game birds fanciers love bird. The Wild Game Birds Manual is packed wit...h expert advice on raising, feeding, care, diseases and breeding game birds. </strong> <p> <p> This is an essential primer for the newcomer to wild game birds and a classic to add to any birds lover's collection. Whether you are just starting out or already have a few years of experience, this manual puts a wealth of information at your fingertips. <p> <br> Tags: game birds, wild game birds, wild game cookbook , game bird hunting, game birds of north america, Birds of North America, game birds, , game birds book, bird books, bird watching, bird books field guides, field guides read more

Omaha Steaks
$142.00 $74.99
at Omaha Steaks

You'll be ready to serve up a festive celebration with crunchy, easy-to-prepare Coconut Shrimp, which go perfectly with our Aprico...t Mango Wasabi Sauce. Round out your appetizer table with Omaha Steaks All Beef Meatballs and the Chef's Sampler featuring flavorful Salame Toscano, Salame Sopressata and Italian Dry Salame. read more

Omaha Steaks
$59.99 $29.99
at Omaha Steaks

Each of the gourmet salames included in our Chefs sampler can stand alone or stand out in a recipe. Our charcuterie collection is ...slow-cured the old-fashioned way for incredible flavor, made with high-quality pork, rich wine and signature spices. This gift includes three classic Italian styles, Dry Salame, Salame Toscano and Sopressata. read more

Omaha Steaks
$84.99 $49.99
at Omaha Steaks

This all-new roast is ready to impress! Our juicy premium pork roast is presented as a roulade, rolled up with spinach, mushrooms,... cranberries, apples, walnut, onions, croutons and bourbon for a rich savory flavor. And on the outside, it's been wrapped with rich, savory prosciutto that cooks to slightly crispy perfection. read more

Omaha Steaks
$49.99 $29.99
at Omaha Steaks

You've never had a Cordon Bleu like this. These super-juicy chicken breasts are filled with creamy premium Swiss cheese and large ...bites of ham and then wrapped in layers of fine, savory Prosciutto. It's a rich, warm, gourmet comfort food like you've never had before. Each piece comes individually in our 1-Step Rapid Roast packaging, meaning it goes straight from the freezer to the oven to your plate. read more

tebbo
$15.71
at Amazon

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Salami Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: -Calorie Sandwich, American Pasta Salad, Antipasto, Salami Scrambles, Seafood Rice Salad, Season Pizza, Shell Pasta Salad, Tomato-Cheese Calzones, Venison Salami, Zupa Di Lenticchie With Salame And Crostini . . .and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Salami Greats is packed with more information than you could imagine. 46 delicious dishes covering everything, each employing ingredients that should be simple to find and include Salami. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!! read more

Sandpiper
$3.99
at Amazon

<div><p>Dodsworth and his duck have just arrived<BR> in London via hot air balloon.<BR> There is so much to see!<BR> Double-decker... buses!<BR> Palaces!<BR> Fog!</p></div><div>But a crowded bus stop leads to a hilarious case of<br> mistaken identity and . . . a lost duck.<BR> Time to call in Scotland Yard?<BR><p></p></div> read more

King Kooker
$154.99 $139.88
at Sears

Welded Propane Outdoor Cooker, 38,000 BTU Cast Burner, Listed LP Hose and Regulator with Type 1 Connection, CSA Certified Battery ...Operated Timer, 1 Oz. Marinade Injector, Aluminum 29 Qt. Turkey Pot with Turkey Rack and Lifting Hook, Deep Fry Thermometer. Fry Up to a 20 Lb. Turkey. Instruction/Recipe Booklet. CSA Design Certified. read more

Newman's Own
$33.49
at PetFlow

Dogs need certain nutrients to help maintain a healthy lifestyle, and with Newman's Own they're sure to get what they need. Made f...rom organic ingredients and available in great flavors like chicken and brown rice, turkey and brown rice and turkey and chicken, your dog will be begging for more and you'll know he's getting a healthy meal. Don't worry anymore about feeding your pet, the flavorful and nutritious blend of Newman's Own dog food is a great way to keep your dog active and happy. Primary Protein Source: Turkey/Chicken Primary Carb Source: Turkey/Chicken Analysis: Crude Protein 8.0% (min)Crude Fat 6.0% (min)Crude Fiber 1.0% (max)Moisture 78.0% (max) read more

Newman's Own
$38.49
at PetFlow

Finding the purr-fect cat food can be tricky, but Newmans Own fits the bill. Made from all-natural ingredients that are free from ...chemical treatment, your cat is assured a great tasting, healthy meal. Containing only the freshest blend of meats, vegetables and brown rice, this meal is certified as not only nutritious but delicious and is available in great flavors like chicken and rice, chicken and salmon and turkey and vegetables. Both you and your cat will love the great option of Newmans Own cat food. Primary Protein Source: Turkey Primary Carb Source: Turkey Analysis: Crude Protein (min)9.00% Crude Fat (min)7.00% Crude Fiber (max)1.00% Moisture (max)78.00% read more

Brand: Simon Spotlight
$3.99
at Amazon

<b >Dancing diva Katy Duck is not happy about staying home with a new babysitter in this playful beginning reader.</b><BR><BR>Danc...ing diva Katy Duck is none too pleased when her parents inform her that she will be staying home with a babysitter while they attend a party. Boo! Katy knows that parties are much more fun than staying home! But when Mrs. Duncan arrives, she shows Katy that spending time with the babysitter may be much more entertaining than she expected?<BR>     With carefully worded, easy-to-read text and bright, friendly illustrations, this Level 1 Ready-to-Read is sure to keep beginning readers laughing! read more

Brand: Skyhorse Publishing
$26.95
at Amazon

<div><I></I><I>Cooking Across Turkey Country</I> offers great recipes for camp or kitchen. Featuring a collection of recipes provi...ded by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF.<BR><BR>Members of the hunting community will enjoy making recipes with and learning about the animals they hunt, while <I>Cooking Across Turkey Country</I> will give nonmembers a peek into an organization that is run by passionate people through grassroots efforts and volunteerism. You?ll hear from hunting celebrities like Toxey Haas, Bill Jordan, Harold Knight, David Hale, Will Primos, Brenda Valentine, Michael Waddell, Carman Forbes, Eddie Salter, Matt Morrett, Mark Drury, Preston Pittman, Alex Rutledge, Jim and Sherry Crumley, and Tes Jolly.<BR><BR>Hearty, easy recipes satisfy the most active sports enthusiasts. Enjoy dishes for all occasions, including:<BR><BR><ul><li>At sunrise</li><li>Bites for after the hunt</li><li>In-between hunts</li><li>Getting in the game with wild turkey, big game, and upland birds</li><li>Sweet success desserts</li><li>In the field snacks</li><li>And much more!</li></ul><BR><I>Cooking Across Turkey Country</I> is an all-inclusive book that will find a permanent place on a hunting trip packing list.<BR><BR></div> read more

Whole Spice
$6.61
at Amazon

Discover a livelier way to enjoy your favorite foods. Discover whole spice a small, family-run business dedicated to bringing you ...the highest quality, hand-picked and freshly ground whole herbs and spices. At whole spice we bring together both spices and cultures straight from our kitchen to your table. Your next meal deserves the fresh, heavenly look, smell, and taste of our fine herbs and spices. We hope you are as delighted by our spices as we are to make them for you. read more

Countryman Press
$14.57
at Amazon

<p><strong>Make your own dry-cured pork delicacies at home with the know-how you?ll learn from this book.</strong></p> Over the ce...nturies, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn?t need to be complicated but it?s important to have clear, step-by-step instructions. That?s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he?d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country. read more

Brand: Stackpole Books
$19.63
at Amazon

<LI>A collection of over 300 venison recipes<LI>Includes a summary of how to process deer to produce quality venison<LI>Convenient... spiral-bound format<P>Includes recipes such as: </P><LI>Crossbow venison corn casserole<LI>Deer camp sloppy joes<LI>Spicy venison steak and onions<LI>Venison rigatoni bake<LI>Hawaiian marinated venison kabobs<LI>Grilled venison rosé<LI>Hunter-style stew<LI>Appalachian Mountain sauce<P>An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.</P></LI> read more

Whole Spice
$25.75
at Amazon

Discover a livelier way to enjoy your favorite foods. Discover whole spice a small, family-run business dedicated to bringing you ...the highest quality, hand-picked and freshly ground whole herbs and spices. At whole spice we bring together both spices and cultures straight from our kitchen to your table. Your next meal deserves the fresh, heavenly look, smell, and taste of our fine herbs and spices. We hope you are as delighted by our spices as we are to make them for you. read more

CreateSpace Independent Publishing Platform
$15.99
at Amazon

Anthony Nelson is the publisher of the popular Wild Forage Blog. He started the blog to help demystify the practice of foraging fo...r your own food. The Wild Forage Cookbook is a compilation of some of the best recipes from his 2014 blog. Anthony is not a professional chef with a degree form a fancy culinary school. He is a home taught cook that loves to experiment with wild game, fresh fish and organically grown vegetables. Anthony will show you how to take these natural ingredients and create delicious meals. This book contains thirty-four mouthwatering recipes. The preparation of each recipe is explained in detail with pictures to help you through the cooking process. The Wild Forage Cookbook is unique in the fact that it contains more than just recipes. The book includes favorite stories from the field as Anthony fished, hunted, foraged, gardened and learned how to cook using a wood fired oven. Wild forage is a cookbook that keeps you well fed with both delicious recipes and entertaining tales from the field. After reading the Wild Forage Cookbook, you will feel confident in your abilities to gather wild foods and make a delicious meal! read more

Spode
$210.00 $168.00
at Neiman Marcus

Dishwasher safe Warm oven to 225 degrees Microwave safeCapacity: 11 oz Collection: Woodland Turkey Material: Fine Porcelain Shape:... Round Style: Pattern Type: Casual read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

<h1>Discover exactly how to make delicious homemade jerky today... the easy way!</h1> Jerky is a protein rich snack that can be ea...ten on the go, doesn?t go bad, and when homemade, tastes absolutely delicious! This makes jerky a popular snack for moms who want an alternative to the sugar-laden snacks kids usually crave and a favorite among backpackers who want to pack something hearty that is also lightweight. But everyone loves jerky because it's fun to chew and full of flavor! It is also significantly more affordable to make it yourself, and more importantly, you can use high quality meat and eliminate sulphites or nitrates when you do it yourself. <h2>Easy to follow recipes that taste great and are healthy</h2> The recipes in this book are easy to follow and you will soon be combining flavors and spices your own way. Remember to have fun experimenting to get just the kind of jerky you love. <h3>In this book you'll discover how to:</h3> <ul><li>Choose the best meat to create great tasting jerky</li> <li>How to slice your meat</li> <li>Marinading tips</li> <li>How to store your jerky and how long it will last</li> <li>More...</li></ul> <h3>There are over 40 recipes recipes including:</h3><ul><li>Beef jerky recipes</li> <li>Turkey jerky recipes</li> <li>Fish jerky recipes</li> <li>Buffalo jerky</li> <li>Venison jerky / Deer jerky</li> <li>Fish jerky</li> <li>Various flavors from traditional to spicy to sweet and more...</li> <li>Marinades</li> <li>Over 40 jerky recipes in all!</li></ul> <h3>You can easily travel with these healthy, homemade treats! (There's no need to feed your love ones junk food any more!)</h3> Enjoy your jerky and share it with others! It's easy to pack in zip lock bags when leaving the house, but also makes for a neat surprise snack right at home. It is a great alternative to potato chips, especially when you make it yourself. Those who have never tried homemade jerky before will not know its potential and will be impressed by your efforts! <h2>Scroll up, and click "Buy Now" to start making tasty jerky treats today!</h2> read more

Kitchen Supply
$27.77
at Amazon

Kitchen Supply's Turkey Essentials - Set of 5 Tools for Turkey Roasting. Just follow your favorite recipe for Roast Turkey and you...'ll be amazed at how using these tried & true tools can make your turkey juicy and delicious for not a lot of effort or money. Lacing Kit includes Stuffing Recipe plus cord and 6 stainless steel pins. Dip a yard of cotton Cheesecloth in olive oil or melted butter and protectively cover the turkey breast as it roasts. Bulb Baster is nylon with rubber bulb-top rack dishwasher safe. Lifters in chrome-plated steel with insulated handles and plastic gravy separator are hand-washable. read more

Omaha Steaks

If you're looking for big, bold flavor... Omaha Steaks Beef Jerky has it. This customer favorite is perfect for snacking, party mi...xes and more! read more

Omaha Steaks

Our Bacon-Wrapped Filets are a tantalizing taste combination. Juicy, tender Omaha Steaks Filet Mignon wrapped in a savory strip of... bacon. Removable metal skewers hold bacon in place during cooking. read more

Omaha Steaks

When you're looking for a grilling sensation, the Omaha Steaks T-Bone is a traditional favorite of serious steak fans. It's a whol...e bone-in Strip Sirloin, plus a portion of tender Filet Mignon all in one generous cut. read more

Omaha Steaks

The flavor-enhancing bones have been left in this oh-so-easy, delicious roast to give you more of the full, mellow taste that make...s Prime Rib such a favorite. Have it for your next dinner! read more

Omaha Steaks

Fixing an elegant dinner is incredibly easy! Four tender, moist Pork Tenderloin Roasts, with Omaha Steaks Natural Seasoning make e...legant entrees. And to complement your main dish, enjoy Herb Roasted Potato Wedges and Sweet Corn Medley. Meal serves 4. read more

Omaha Steaks

Serve this masterpiece at your next family gathering! You'll enjoy the classic combination of sweet glaze and hickory smoked flavo...r of our spiral sliced ham with the flavor enhancing bone left in. It's fully cooked and sliced in an easy-to-serve traditional spiral. read more

Omaha Steaks

Here's a gourmet experience for bacon lovers! Cut extra thick and tasty from hardwood smoking, these ample precooked bacon slices ...add special pizzazz to family or fancy meals. A traditional major player for eggs and bacon or BLT's they're also a trendy gourmet touch for brunches and crumbled as a topper for salads or baked entrees. Enjoy these thick, meaty slices as your protein for an evening meal. 50 thick, precooked slices per package. read more

Omaha Steaks

An impressive meal that's quick and easy! Boneless chicken breasts rubbed with delicious Italian herbs and parmesan cheese, stuffe...d with artichoke hearts, spinach, red peppers and a zesty parmesan sauce make this tantalizing entree a real taste treat. read more

Omaha Steaks

Meaty, tender ribs smothered in a sensational barbeque sauce and hickory-smoked for a taste sensation you won't soon forget. Fully... cooked - just heat, serve and watch them come back for seconds. read more

Omaha Steaks

Hearty and delicious our Precooked Bacon Slices make breakfast a real meal on even the busiest morning. Serve up delicious meals b...y adding bacon to your burgers, to your salad or create the ultimate BLT. Just seconds in the microwave and you've got piping hot bacon. read more

Omaha Steaks
$19.99 $11.99
at Omaha Steaks

The bold taste of a traditionally prepared Sopressata is one of a kind, and ours is a prime example of this time-honored tradition.... Slow-cured the old-fashioned way with hot peppers, paprika, sweet fennel and red wine, coarsely ground pork becomes an Italian delicacy. Pair with other uniquely flavored salames for an incredible sampler or try Sopressata with a variety of artisanal cheeses. read more

i5 Press
$9.99
at Amazon

<div>This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to th...e status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the “meat candy? of the culinary world, capable of improving everything it meets. While bacon may be the “it? ingredient of today?s foodies, it is by no means a new creation, and the book opens with a short fun chapter titled “The Tasty History of Bacon.? In this colorful volume, professional chefs and butchers offer tips about today?s various forms of artisanal and heritage varieties. Bacon presents more than 45 recipes, from the perfect BLT and bacon mac and cheese to wild spins on everyone?s favorite pork, such as bacon-studded biscuit cinnamon rolls, bacon blondies, bacon and kale savory bread pudding, and bacon Snickers milkshake. The mouthwatering recipes in this book offer homecooks hundreds of ideas for all three meals of the day as well as inspiration for jazzing up cocktails, late-night snacks, desserts, salads, side dishes, soups and stews. The book also offers tips for choosing the best sources for bacon and making bacon from pork belly, curing with salt, and smoking with various types of wood, as well as the best ways to prepare bacon. <br><BR>INSIDE BACON:<br>From pork belly to sizzling joy: easy steps to making bacon from scratch<BR><BR>Understanding traditional methods of dry curing and wet curing pork<BR><BR>A look at artisanal and heritage varieties of bacon, such as applewood smoked, southern dry cured, peppered, maple bourbon-flavored, apple-cider-cured, and traditional smoked<BR><BR>More than 45 irresistible recipes using various types of bacon, from store-bought to your own homemade slabs<BR><BR>Exploring the best ways to cook bacon: pan-fried, broiled, roasted, or microwaved<BR></div> read more

Skyhorse Publishing
$14.62
at Amazon

<div>Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs? just rolls off ...your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that?s right with one of the summer?s simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a <I>bacon</I> cheeseburger?<BR><BR>Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes ranging from comfort to extraordinary, basic to complex, and across the spectrum of breakfast, lunch, appetizers, dinners, and desserts?yes, desserts!?Pearsall has taken the uses of bacon to new heights. As she puts it, “I can?t think of anything bacon <I>doesn?t</I> work with.? There?s just something about it that seems to complement every other food it comes in contact with and across the range of sensations we normally associate with taste?salty, sweet, sour, and bitter. But, during Pearsall?s time in the kitchen putting together this book, she found that bacon also qualifies as umami, that fifth taste sensation that, roughly translated, simply means “good flavor.? Sure, bacon can be a dominant feature in something like a well-topped burger, a place where you really want to taste the bacon as a whole. But dice it fine and work it into a dessert crust, a bread dough, pulled pork, <I>anything</I>, and now you?ve got a dish that just has <I>something</I>. Something more than it did without this wonderful meat!</div> read more

Brand: Rizzoli
$21.80
at Amazon

There?s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering... on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. <br>Summers grew up on a hog farm in Missouri-even wrestling pigs as a kid at the state fair-and grew to become the culinary producer for Paula Deen, who instilled in her a Southerner?s affection for the pig.  Most of her recipes have a down-home accent, but many reflect international influences too: Sweet Tea Brined Pork Shoulder, Pork Chops and Applesauce, Pork Belly Gyros, Pork Pies, and Jerk Roasted Tenderloin. Chapters are divided according to primal cuts, such as the shoulder, loin, bacon, and ribs. How-to sections show you how to make your own fresh sausage, tie up a crown roast, and cure bacon. In her writing, Summers takes up the cause of the much-maligned pig and reminds us that the best way to honor an animal is to appreciate every part, wasting nothing.   <br>  read more

W.W. NORTON & CO, INC.
$17.85
at Amazon

<p><strong>There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour ...of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation?it's a way of life.</strong></p> Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive ?fifth taste? that heightens and rises beyond sweet, sour, bitter, and salty. Bacon isn?t just an infatuation?it?s a way of life. In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of being an unforgettable night. 100 read more

Merlin Unwin Books
$32.11
at Amazon

"Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his ...lifetime's knowledge of the art of smoking and curing. In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage. After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done. " read more

Read Country Book
$25.99
at Amazon

Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham.Contents Include: Utilisation of t...he Different Parts of the Pig Body Proportions and Breed Type Priciples of Breeding in Relation to Curing Care and Management in Relation to Curing Slaughter Inspection of Offals and Carcass Methods of Cutting Premises, Equipment, and Utensils for Home Curing Principles of Preservation by Curing A Standard Graduated Cure washing, Maturation, Smoking and Storing Bacteria, Moulds and Pests Preparation and Cooking of Home-cured Meats Local Methods of Curing Judging Home-Cured Bacon and Hams, etc.Keywords: Home Cured Bacon Body Proportions Relation To Cured Meats Moulds Hams Carcass Maturation 1940s Pests Slaughter Bacteria Utensils Premises Pig read more

Loera Publishing LLC
$12.99
at Amazon

Are you ready to impress family and guests? Best Terrine Recipes showcases delicious terrine recipes including vegetable terrine ...recipes, meat terrine recipes, cheese terrine recipes and dessert terrine recipes. You'll enjoy terrine recipes such as: BAKED CARROT TERRINE CARROT AND GINGER TERRINE CARROT AND BACON TERRINE VEGETABLES TERRINE CAULIFLOWER TERRINE ASPARAGUS TERRINE CHICKEN SAUSAGE TERRINE CHICKEN LIVER TERRINE LAYERED CHEESE TERRINE CHEESE TERRINE WRAPPED WITH SMOKE SALMON SALMON AND AVOCADO TERRINE TERRINE WITH THREE CHEESES BLUE CHEESE AND SPICED WALNUT TERRINE BLUE CHEESE AND FRUIT TERRINE BEET AND GOAT CHEESE TERRINE BLUE CHEESE TERRINE WITH TOMATO-BASIL VINAIGRETTE GOAT CHEESE AND HERB TERRINE STRAWBERRY TERRINE DARK CHOCOLATE AND COFFEE TERRINE COFFEE TERRINE TIRAMISU TERRINE FROZEN MOCHA TOFFEE CRUNCH TERRINE read more

Novica
$29.99 $26.99
at Novica

By Duangkamol, these whimsical figurines depict a mother duck and three charming ducklings. The Thai artisan works in cool green c...eladon ceramic to create the charming family. read more

Brand: Grand Books Publishing
$8.08
at Amazon

Over 100 recipes for cooking wild birds, small game, big game and fresh water fish, plus tales of hunting and fishing trips! All r...ecipes from sportsmen and women who enjoy cooking and eating the prizes they bring home. read more

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