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iGourmet

The cashew nut, a native of Brazil, is actually the seed of an apple-like fruit. Although the fruit is not widely consumed outside... of Brazil, the cashew nut is a worldwide favorite when it comes to snacking. Cashew nuts are used in many Indian and Thai curry recipes, most notably shahi korma. With these curry-dusted cashews you can enjoy this classic flavor combination anywhere! Toss into tropical salads or liven up couscous. Cashews are also an excellent source of protein, fiber, and mono-unsaturated fats that may help to protect the heart. read more

iGourmet

Finally, a granola worth waking up for! Each bag contains fore than 42% fruits, nuts, and seeds. 100% organic, this vegan granola ...is low sodium, cholesterol free, wheat free, and contains no trans fat and no GMO's. A crunchy blend of oats and dried fruits, this granola is spiked with crunchy pistachios and sweet, honeyed mulberries. Sweetened with agave syrup, the low glycemic index of Agave Nectar makes it an excellent choice for diabetics and hypoglycemics. read more

iGourmet

Artisan Peppercorn "Blistered" Virginia Peanuts are more aromatic than spicy. The Virginia peanuts used are the largest available ...grade and they are specially roasted in a process known as "blistering" to yield an amazingly crunchy product. Once seasoned with a custom blend of five peppercorns, the peanuts become an even more wonderfully appetizing product. read more

iGourmet

Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and... has weathered two World Wars, the Great Depression, and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. Their Creme Brulee Almonds are layered with a caramelized sugar coating...like the famous dessert. With a luscious, sweet crème flavor and the best California almonds, it is hard to believe no spoon is required. read more

iGourmet

Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and... has weathered two World Wars, the Great Depression, and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. These natural Pistachios are grown in California and dry roasted in their shells to preserve the unique flavor. Lightly dusted and tumbled with hand-harvested Fleur de Sel, the pistachios achieve a wonderfully flavorful state. read more

iGourmet

The delicious pecan has become a favorite nut among snacks, praline lovers, and pecan pie fans. Originating in central and eastern... North America and low river land of Mexico, pecans were heavily relied upon by pre-colonial residents. At the time, pecans were plentiful in the wild and it wasn't until the 1600's that organized planting and cultivation of pecans began. The only major tree nut that grows naturally in North America, the U.S. produces over 80% of the world's pecan crop. And the good news is that this delicious nut is healthy, too! Over 90% of the fat found in pecans is unsaturated, heart-healthy fat. Pecans contain more than 19 vitamins and minerals, and they're cholesterol-free. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Tamari is a specific style of soy sauce, derived from fermented miso. These organic almonds have been dry-roasted, then tossed in ...a savory, wheat-free tamari sauce. Mediterranean explorers brought almonds to China, who quickly found a place for these delicious nuts in their day-to-day cuisine. Today, many areas of China still enjoy almonds during autumn and winter as a roasted, salted snack, with peak consumption taking place during the Chinese New Year. read more

iGourmet

You can now enjoy the famous Handcooked Virginia Peanuts and support the fight against breast cancer! The Peanut Shop of Williamsb...urg will make a donation to fulfill the National Breast Cancer Foundation's mission to save lives through early detection. These jumbo Virginia peanuts are cooked in golden peanut oil with no additives and no preservatives to alter their natural goodness. At The Peanut Shop of Williamsburg all of their Virginia Peanuts are prepared by a head Roastmaster in small batches, using the same time-honored recipes. The Peanut Shop Handcooked Virginia Peanut has become the standard by which all fine peanuts are judged. read more

iGourmet

Like fried okra or hushpuppoes, boiled peanuts are a classic part of the Southern picnic. A Southern delicacy for more than a half... century-freshly dug unshelled peanuts, these "green" boiled in a weak brine for a pleasingly distinctive flavor. Boiled peanuts were originally a way to use up excess or undersized peanuts after the harvest. These boiled peanuts are perfect as-is, or with a dusting of Old Bay seasoning. read more

iGourmet

Tender walnut halves, roasted with honey and seasoned with apple spices make for the perfect pairing of sweet and crunchy. In the ...back of a tiny shop in Colonial Williamsburg, carefully selecting and hand roasting the finest nuts available in a unique cooking process. For nearly 40 years now, The Peanut Shop of Williamsburg has continued to honor that traditional recipe in the same thoughtful way. read more

iGourmet

Distinctively unique and different, and unbelievably crisp and crunchy. The Peanut Shop Handcooked Virginia Peanut has become the ...standard by which all fine peanuts are judged. Plump, meaty, jumbo Virginia peanuts are cooked in golden peanut oil with no additives and no preservatives to alter the natural goodness of these jumbos. Try a tin for yourself and give several as gifts to those you wish to receive the finest. Lightly Salted. read more

iGourmet

Pine Nuts are the kernels of the stone pine (Pinus pinea), a native of the Mediterranean area. They grow in other parts of the wor...ld also, including the American Southwest, where they are a native staple crop of the Pueblo Indians. China and Portugal are the largest exporters, with these originating in the former. Pine Nuts have a rich but delicate flavor; delicious in dishes as varied as stuffings, fruit salads, and pesto sauce. They may also be ground into a flour suitable for desserts. Eat them raw or roast them lightly in a dry skillet or oven to bring out their flavor. Product of Russia. read more

iGourmet

Delicious and good for you! Walnuts are a great source of Omega-3 essential fatty acids. A staple of human diets, Walnuts appear i...n writings from Ancient Babylon. While walnuts are perfect in healthy snacks like granola, yogurt, and trail mix, they're also the perfect partner to port, pears, and blue cheese. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

We've taken the work out of eating pistachios with these raw, organic shelled pistachio meats! Now you can easily blend these pist...achios into cookies, cereal, yoghurt, or fruit salad. Native to Turkey and the surrounding areas of Asia Minor, where trees are carefully tended to for years. It takes a lot of time to grow delicious pistchios, with the trees only beginning to bear fruit after six years and not producing full harvests of fruit until the tree is fifteen to twenty years old. But the tasty nut is worth the wait. Chock full of minerals, antioxidants, and fiber, these pistachios taste good and will make you feel good! Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Not all trail mixes are created equal. Southern Style Nuts's award-winning Gourmet Hunter Mix® is a savory blend of perfectly roas...ted nuts, seeds and sesame sticks giving you all of the taste you need without any trans-fat. Southern Style Nuts? traces its roots all the way back to 1922, when the Denison Peanut Company was founded. Later, the company changed its name to Southern Style Nuts. They have individually batch-roasted all of their products to ensure the highest quality possible. Adhering to this Southern tradition of cooking results in their products' distinct taste and crunch, something many companies cannot match. read more

iGourmet

This coastal blend is inspired by the crunchy almonds Southern Style Nuts gets from the West Coast almond orchards and the sweet c...ranberries from the East Coast. When paired together and seasoned, something magical happens to unite the coasts. Southern Style Nuts? traces its roots all the way back to 1922, when the Denison Peanut Company was founded. Later, the company changed its name to Southern Style Nuts. They have individually batch-roasted all of their products to ensure the highest quality possible. Adhering to this Southern tradition of cooking results in their products' distinct taste and crunch, something many companies cannot match. read more

iGourmet

Super Extra Large Handcooked Virginia Peanuts are lightly seasoned in a variety of flavors and available for any taste, from spicy... to sweet. At The Peanut Shop of Williamsburg all of their Virginia Peanuts are prepared by a head Roastmaster in small batches, using the same time-honored recipes. The Peanut Shop Handcooked Virginia Peanut has become the standard by which all fine peanuts are judged. Plump, meaty, jumbo Virginia peanuts are cooked in golden peanut oil with no additives and no preservatives to alter the natural goodness of these jumbos. Available in many tempting flavors: Salt and Pepper Habanero Wasabi Bacon and Cheddar Chipotle Honey Roasted Apple Spice Honey Roasted Cinnamon Splendor Caramel Apple Honey Roasted Peanuts Crabtown Peanuts (Seasoned with Chesapeak Bay crab boil seasoning) Varieties Sold Separately. read more

iGourmet

Virginia Jumbo peanuts packed in an old-fashioned burlap bag. They're ideal for parties and reunions and make a great corporate gi...ft. Everyone loves peanuts! The Peanut Shop Handcooked Virginia Peanut has become the standard by which all fine peanuts are judged. Plump, meaty, jumbo Virginia peanuts are cooked with no additives and no preservatives to alter the natural goodness of these jumbos. Try a bag for yourself and give several as gifts to those you wish to receive the finest. read more

iGourmet

These pecans are selected from the finest available and handcooked in copper kettles with creamy butter and brown sugar according ...to The Peanut Shop's special recipe. At The Peanut Shop of Williamsburg all of their Virginia Peanuts are prepared by a head Roastmaster in small batches, using the same time-honored recipes. The Peanut Shop has become the standard by which all fine nuts are judged. read more

iGourmet

Cafe Carmellata au Sel Pecans are a cross between a candy and a dessert. Premium pecan halves and pieces are repeatedly rolled in ...a rich sugar and butter toffee until a luscious, crunchy coating develops. Precisely at this moment the pecans are hit with a proprietary blend of sea salt finely kissed with espresso to yield a delightfully sweet and savory masterpiece. Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and has weathered two World Wars, the Great Depression and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. read more

iGourmet

Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and... has weathered two World Wars, the Great Depression and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. Tuscan-Style Almonds are harvested in California, very lightly roasted, and hand seasoned. Mother Nature created such a naturally sweet product, blanching and roasting was the most that could be done without compromising the nut's integrity. Although there are many trendy varieties, the blanched California variety was chosen in place of the others because these nuts are naturally sweeter and more tender. read more

iGourmet

These deliciously sweet and diminutive pecans took us completely by surprise. While many "gourmet nuts" are jumbo, each of these b...aby pecans is just slightly bigger than a penny. That's because these are natural pecans, from organically grown trees. Most pecans are grown from commercial hybrids, grafted to other trees, producing larger pecans. These are from the same species of trees native to North America, producing the same nuts harvested by Native Americans generations before Europeans came over. Each nut is a perfect, sweet taste of pecan perfection. Trust us ? we've eaten our way through a few bags here at igourmet.com and haven't come across a bitter one yet! Organic Missouri Pecans grow naturally in the rich river bottom soils of Missouri, in the northernmost region of pecan production. Although smaller than pecans grown in the south, the unique sweetness and higher oil content of these pecans result in extremely flavorful nutmeats preferred by many. Eat them straight out of hand, or use in pies, muffins, or as a topping for salads. read more

iGourmet

Cashews with a kick! These organic, dry-roasted cashews are tossed in a fiery blend of cayenne, habanero, and sea salt. Now you ca...n get your spicy fix in the healthy form of cashews. Cashews have five grams of protein per ounce and high levels of the essential minerals iron, magnesium, phosphorus, zinc, copper and manganese. read more

iGourmet

These organic, raw almonds will help you snack healthy everyday! Almonds are an great source of vitamin E, magnesium, manganese, a...nd fiber. A one-ounce serving of almonds has 13 grams of healthy unsaturated fats, which will make your heart happy, too! Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Herbes de Provence Pecans are savory creations inspired by the picturesque scenery of southern France. Tender mammoth pecans are l...ightly roasted and, while still warm, tossed ever so gently in a blend of our special take on the classic Herbes de Provence seasoning. One bite and it is easy to see the beautiful simplicity of a land that has attracted people for centuries. Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and has weathered two World Wars, the Great Depression and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. read more

iGourmet

These old-fashioned redskin peanuts used to be a staple of sweet shops, ball parks, and the perfect topping to a real ice cream su...ndae. Now you enjoy this classic treat with these large redskin peanuts. In the back of a tiny shop in Colonial Williamsburg, carefully selecting and hand roasting the finest nuts available in a unique cooking process. For nearly 40 years now, The Peanut Shop of Williamsburg has continued to honor that traditional recipe in the same thoughtful way. read more

iGourmet

These slightly spicy seasoned peanuts are the perfect partner to your favorite bloody mary! Located in the heart of Colonial Willi...amsburg is The Peanut Shop of Williamsburg. It was in that tiny shop where their small batch, handcooked roasting techniques were developed and perfected. While the shop is still there, they have long since moved the roasting kitchen to larger confines just north of Williamsburg while staying true to their original cooking traditions. Although there has been many changes since the Williamsburg shop first opened its doors, what hasn't changed is the extraordinary, crunchy flavor resulting from time honored roasting methods. Peanut Shop peanuts will achieve their legendary flavor and crunchiness as a result of time honored cooking practices. They begin with only premium quality, super extra large Virginia peanuts, hand selected for their size. These peanuts are first water blanched, which gives them their fresh and unique crunchiness, and then small bunch roasted in 100% pure peanut oil under direct supervision of thier Roastmaster. read more

iGourmet

Bite-size chunks of old fashioned peanut candy ? crunchy golden peanuts smothered in light syrup with the perfect touch of sweetne...ss added! At The Peanut Shop of Williamsburg all of their Virginia Peanuts are prepared by their Roastmaster in small batches, using the same time-honored recipes. This is a roasting process that cannot be duplicated by mass production methods. They handcook our fine peanuts in pure golden peanut oil with no additives or preservatives to alter the natural goodness. Enjoy a can today! read more

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